Purification and some properties of the cathepsin from the small intestinal mucosa of pig.
D000096:Acetone; D000818:Animals; D002364:Caseins; D002403:Cathepsins / Q000302:isolation & purification*; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D004586:Electrophoresis; D006454:Hemoglobins; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007413:Intestinal Mucosa / Q000201:enzymology*; D007421:Intestine, Small / Q000201:enzymology*; D008670:Metals; D009419:Nerve Tissue Proteins; D012709:Serum Albumin; D013552:Swine
D002364:Caseins; D006454:Hemoglobins; D008670:Metals; D009419:Nerve Tissue Proteins; D012709:Serum Albumin; D000096:Acetone; D002403:Cathepsins