Studies on conditions under which N-nitrosodimethylamine is formed in herring meal produced from nitrite-preserved herring. The risk of using nitrite uncritically as a preservative agent.
D000821:Animal Feed; D000818:Animals; D056486:Chemical and Drug Induced Liver Injury / Q000209:etiology / Q000662:veterinary*; D005396:Fish Products / Q000032:analysis / Q000633:toxicity*; D005519:Food Preservation; D008907:Mink; D009573:Nitrites / Q000009:adverse effects*; D009602:Nitrosamines / Q000032:analysis; D009664:Norway; D013053:Spectrophotometry; D013696:Temperature
D009573:Nitrites; D009602:Nitrosamines