A critical evaluation of the A.O.A.C. method for the determination of milk protein in milk chocolate when applied to crumb chocolate.
D002099:Cacao; D002182:Candy / Q000032:analysis*; D002364:Caseins / Q000032:analysis*; D007782:Lactoglobulins / Q000032:analysis*; D008722:Methods
D002364:Caseins; D007782:Lactoglobulins