The stability of African swine fever virus with particular reference to heat and pH inactivation.
D000818:Animals; D001769:Blood; D002021:Buffers; D046508:Culture Techniques; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D009975:Orthomyxoviridae / Q000472:pathogenicity; D011309:Preservation, Biological; D013552:Swine; D013553:Swine Diseases / Q000382:microbiology*; D013696:Temperature; D014774:Virulence
D002021:Buffers