[Sanitary and hygienic characteristics of chicken and rabbit meat in polychloropinene poisoning].
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D002645:Chickens; D005506:Food Contamination; D006846:Hydrocarbons, Halogenated / Q000032:analysis / Q000378:metabolism / Q000506:poisoning*; D007306:Insecticides / Q000032:analysis / Q000378:metabolism / Q000506:poisoning*; D008055:Lipids / Q000032:analysis; D008099:Liver / Q000032:analysis; D008460:Meat; D009132:Muscles / Q000032:analysis; D011817:Rabbits; D013729:Terpenes / Q000032:analysis / Q000378:metabolism / Q000506:poisoning*; D013997:Time Factors
D006846:Hydrocarbons, Halogenated; D007306:Insecticides; D008055:Lipids; D013729:Terpenes
Sanitarno-gigienicheskaia kharakteristika miasa kur v sviazi s otravleniem ikh polikhlorpinenom.