[A study of the stability of the antioxidants butyloxyanisol and butyloxytoluene in preserved pork fat].
D000818:Animals; D000975:Antioxidants; D004041:Dietary Fats; D004987:Ethers; D005503:Food Additives; D005519:Food Preservation; D010545:Peroxides; D013552:Swine; D013696:Temperature; D013997:Time Factors; D014050:Toluene
D000975:Antioxidants; D004041:Dietary Fats; D004987:Ethers; D005503:Food Additives; D010545:Peroxides; D014050:Toluene
Izuchenie ustoĭchivosti antiokisliteleĭ butiloksianizola i butiloksitoluola pri khranenii svinogo pishchevogo zhira.