[Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine].
D000818:Animals; D002611:Cheese / Q000032:analysis; D004531:Eggs / Q000032:analysis; D005223:Fats / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D006801:Humans; D007455:Iodine / Q000032:analysis / Q000378:metabolism*; D008460:Meat / Q000032:analysis; D008892:Milk / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D009821:Oils / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D014867:Water / Q000032:analysis
D005223:Fats; D009821:Oils; D014867:Water; D007455:Iodine
Jodaufnahme mit der Nahrung und Jodstoffwechsel. Untersuchung der hauptsächlichen Quellen für alimentäres Jod und des menschlichen Bedarfs an stabilem Jod.