[Changes in the free amino acid content in wild boar meat at different levels of its freshness].
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D001224:Aspartic Acid / Q000032:analysis; D002845:Chromatography; D005504:Food Analysis; D005519:Food Preservation; D005615:Freezing; D008460:Meat / Q000032:analysis* / Q000592:standards; D013552:Swine; D013997:Time Factors
D000596:Amino Acids; D001224:Aspartic Acid
Izmenenie soderzhaniia svobodnykh aminokislot v miase dikogo kabana v zavisimosti ot stepeni svezhesti.