High temperature storage of spray-dried egg white. II. Electrophoretic mobility, conalbumin-iron complexing, sulfhydryl activity, and evolution of volatile bases.
D000641:Ammonia / Q000032:analysis; D004529:Egg White; D004530:Egg Yolk; D004586:Electrophoresis; D005260:Female; D005519:Food Preservation; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D010047:Ovalbumin / Q000032:analysis; D013438:Sulfhydryl Compounds / Q000032:analysis
D013438:Sulfhydryl Compounds; D000641:Ammonia; D010047:Ovalbumin