[Salmonellae and pathogenic staphylococci in sausages].
D005516:Food Microbiology; D007558:Italy; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification
Su alcune ricerche negli insaccati riguardanti le salmonelle e gli stafilococchi patogeni.