Iso-linoleic acids responsible for the formation of the hardening flavor.
D055598:Chemical Phenomena; D002621:Chemistry; D008041:Linoleic Acids; D008043:Linseed Oil; D009821:Oils; D013025:Glycine max; D013649:Taste
D008041:Linoleic Acids; D009821:Oils; D008043:Linseed Oil