Net protein utilization values of suggested milk substitutes based on whole hen's egg, soy bean and rice.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002645:Chickens; D004044:Dietary Proteins; D004531:Eggs; D008892:Milk; D012275:Oryza; D051381:Rats; D013025:Glycine max
D004044:Dietary Proteins