Isolation and chemical structure of the peptidoglycan of Spirillum serpens cell walls.
The peptidoglycan layer of Spirillum serpens cell walls was isolated from intact cells after treatment with sodium dodecylsulfate and digestion with Pronase. The isolated peptidoglycan contained glucosamine, muramic acid, alanine, glutamic acid, and meso-diaminopimelic acid in the approximate molar ratio of 1:1:2:1:1. Aspartic acid and glycine were the only other amino acids found in significant quantities. N-terminal amino acid analyses of the tetrapeptide amino acids in the peptidoglycan revealed that 54% of the diaminopimelic acid molecules are involved in cross-linkage between tetrapeptides. This amount of cross-linkage is greater than that found in the peptidoglycan of previously studied cell walls of gram-negative bacteria. The polysaccharide backbone was isolated, after myxobacter AL-1 enzyme digestion of the peptidoglycan, by fractionation with ECTEOLA-cellulose and Sephadex G-100. An average length of 99 hexosamines for the polysaccharide chains was found (ratio of total hexosamines to reducing end groups).
D000596:Amino Acids / Q000032:analysis; D000606:Amino Sugars / Q000032:analysis; D002473:Cell Wall / Q000032:analysis; D002845:Chromatography; D002850:Chromatography, Gel; D008854:Microscopy, Electron; D008956:Models, Chemical; D009113:Muramidase / Q000378:metabolism; D010867:Pimelic Acids / Q000032:analysis; D011135:Polysaccharides, Bacterial / Q000032:analysis*; D013139:Spirillum / Q000032:analysis*
D000596:Amino Acids; D000606:Amino Sugars; D010867:Pimelic Acids; D011135:Polysaccharides, Bacterial; D009113:Muramidase