[Estimation of residual amounts of Sevin in food products by using an enzyme micro-express method].
D002219:Carbamates / Q000032:analysis*; D002725:Chloroform; D002800:Cholinesterase Inhibitors / Q000032:analysis; D003124:Colorimetry; D005504:Food Analysis; D005506:Food Contamination; D006863:Hydrogen-Ion Concentration; D007306:Insecticides / Q000032:analysis*; D008722:Methods; D008832:Microchemistry; D009281:Naphthalenes / Q000032:analysis*; D013997:Time Factors
D002219:Carbamates; D002800:Cholinesterase Inhibitors; D007306:Insecticides; D009281:Naphthalenes; D002725:Chloroform
K opredeleniiu ostatochnykh kolichestv sevina v pishchevykh produktakh fermentnym mikroékspressmetodom.