[Dietary value of dishes from mushrooms. V. Content of endogenic amino acids, calcium, phosphorus, iron and fats in the field mushroom Agaricus bisporus lange].
D000596:Amino Acids / Q000032:analysis; D001487:Basidiomycota / Q000032:analysis*; D002118:Calcium / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis*; D007501:Iron / Q000032:analysis*; D007532:Isoleucine / Q000032:analysis*; D008715:Methionine / Q000032:analysis*; D010758:Phosphorus / Q000032:analysis*
D000596:Amino Acids; D004041:Dietary Fats; D007532:Isoleucine; D010758:Phosphorus; D008715:Methionine; D007501:Iron; D002118:Calcium
Wartość odzywcza potraw z pieczarek. V. Zawartość aminokwasów egzogennych wapnia, fosforu, zelaza oraz substancji tłuszczowej w pieczarce dwuzarodnikowej (Agaricus bisporus Lange)