[Studies on the biological value of different culinary portions in beef carcasses].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D003296:Cooking; D005504:Food Analysis; D006801:Humans; D006909:Hydroxyproline / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000592:standards*; D008903:Minerals / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D011506:Proteins / Q000032:analysis
D000596:Amino Acids; D008055:Lipids; D008903:Minerals; D011506:Proteins; D009584:Nitrogen; D006909:Hydroxyproline
Issledovaniia v oblasti biologicheskoĭ tsennosti razlichnykh kulinarnykh chasteĭ goviazh'ikh tush.