[Importance of pH in the process of biosynthesis of penicillin].
D000641:Ammonia / Q000494:pharmacology; D000818:Animals; D002119:Calcium Carbonate / Q000494:pharmacology; D002591:Cetacea; D003470:Culture Media; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D009566:Nitrates; D009821:Oils; D010406:Penicillins / Q000096:biosynthesis*; D010407:Penicillium / Q000378:metabolism*; D010648:Phenylacetates; D012964:Sodium / Q000494:pharmacology; D013431:Sulfates; D013885:Thiosulfates
D003470:Culture Media; D009566:Nitrates; D009821:Oils; D010406:Penicillins; D010648:Phenylacetates; D013431:Sulfates; D013885:Thiosulfates; D000641:Ammonia; D012964:Sodium; D002119:Calcium Carbonate
Znachenie pH v protsesse biosinteza penitsillina.