[On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae].
D000596:Amino Acids / Q000378:metabolism; D002523:Edible Grain / Q000032:analysis; D004531:Eggs / Q000032:analysis; D056890:Eukaryota / Q000032:analysis; D006801:Humans; D009584:Nitrogen / Q000378:metabolism*; D012275:Oryza / Q000032:analysis; D010940:Plant Proteins / Q000378:metabolism*; D013025:Glycine max / Q000032:analysis
D000596:Amino Acids; D010940:Plant Proteins; D009584:Nitrogen
Zur Bestimmung der biologischen Wertigkeit von Nahrungsproteinen. XII. Die Mischung von Ei mit Reis, Mais, Soja, Algen.