[A dish method of qualitative determination of the proteolytic activity of enzymes on 5 per cent aqueous gelatin].
D005780:Gelatin; D008722:Methods; D010447:Peptide Hydrolases / Q000378:metabolism*; D013696:Temperature
D005780:Gelatin; D010447:Peptide Hydrolases
Chashkovyi metod iakisnoho vyznachennia proteolitychnoï aktyvnosti fermentiv na 5 per cent niĭ vodniĭ zhelatyni.