Protein-carbohydrate interaction. VII. Physical and chemical studies on concanavalin A, the hemagglutinin of the jack bean.
D000180:Acrylic Resins; D000596:Amino Acids / Q000032:analysis; D002501:Centrifugation, Zonal; D002850:Chromatography, Gel; D004586:Electrophoresis; D005782:Gels; D005916:Globulins / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D037102:Lectins / Q000032:analysis*; D008345:Manganese / Q000032:analysis; D008970:Molecular Weight; D013053:Spectrophotometry; D013057:Spectrum Analysis; D013213:Starch; D014466:Ultraviolet Rays
D000180:Acrylic Resins; D000596:Amino Acids; D005782:Gels; D005916:Globulins; D037102:Lectins; D008345:Manganese; D013213:Starch