Measurement of available lysine in heated and unheated foodstuffs by chemical and biological methods.
D000418:Albumins; D000596:Amino Acids / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D001835:Body Weight; D003296:Cooking; D004032:Diet; D005243:Feces / Q000032:analysis; D005504:Food Analysis; D005947:Glucose / Q000378:metabolism; D006128:Growth; D006358:Hot Temperature; D008239:Lysine / Q000032:analysis*; D008297:Male; D008460:Meat; D008715:Methionine / Q000494:pharmacology; D008722:Methods; D009578:Nitrobenzenes; D051381:Rats; D013223:Statistics as Topic; D013242:Sterilization
D000418:Albumins; D000596:Amino Acids; D009578:Nitrobenzenes; D008715:Methionine; D005947:Glucose; D008239:Lysine