Biochemical studies on lipopolysaccharides of Salmonella R mutants. 3. The linkage of the heptose units.
D000941:Antigens; D002241:Carbohydrates / Q000032:analysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002849:Chromatography, Gas; D005827:Genetics, Microbial; D006026:Glycoside Hydrolases; D006539:Heptoses / Q000032:analysis*; D007106:Immune Sera; D008070:Lipopolysaccharides / Q000032:analysis*; D008358:Mannose / Q000032:analysis; D008745:Methylation; D009154:Mutation; D009844:Oligosaccharides / Q000032:analysis; D010084:Oxidation-Reduction; D011135:Polysaccharides, Bacterial / Q000032:analysis*; D011233:Precipitin Tests; D012475:Salmonella / Q000032:analysis*; D013057:Spectrum Analysis
D000941:Antigens; D002241:Carbohydrates; D006539:Heptoses; D007106:Immune Sera; D008070:Lipopolysaccharides; D009844:Oligosaccharides; D011135:Polysaccharides, Bacterial; D006026:Glycoside Hydrolases; D008358:Mannose