Formation of three types of disulfated disaccharides from chondroitin sulfates by chondroitinase digestion.
D000818:Animals; D001419:Bacteria / Q000201:enzymology; D002356:Cartilage / Q000032:analysis; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002807:Chondroitin; D002854:Chromatography, Paper; D004187:Disaccharides; D004586:Electrophoresis; D005690:Galactose; D005966:Glucuronidase; D006595:Hexosamines; D008168:Lung / Q000032:analysis; D008190:Lyases; D009905:Optical Rotatory Dispersion; D012754:Sharks; D012867:Skin / Q000032:analysis; D013053:Spectrophotometry; D013431:Sulfates; D013552:Swine; D014466:Ultraviolet Rays; D014574:Uronic Acids
D004187:Disaccharides; D006595:Hexosamines; D013431:Sulfates; D014574:Uronic Acids; D002807:Chondroitin; D005966:Glucuronidase; D008190:Lyases; D005690:Galactose