Influence of pH, sodium and calcium ions on the d.c. resistance of black egg lecithin-cholesterol films.
D000663:Amphibians; D000818:Animals; D002118:Calcium / Q000494:pharmacology*; D002784:Cholesterol; D002845:Chromatography; D004531:Eggs; D004553:Electric Conductivity; D004594:Electrophysiology; D005260:Female; D006863:Hydrogen-Ion Concentration; D008564:Membrane Potentials; D008567:Membranes, Artificial; D010713:Phosphatidylcholines; D012964:Sodium / Q000494:pharmacology*
D008567:Membranes, Artificial; D010713:Phosphatidylcholines; D002784:Cholesterol; D012964:Sodium; D002118:Calcium