Novel heparin degradation products. Isolation and characterization of novel disaccharides and oligosaccharides produced from heparin by bacterial degradation.
1. Heparin was degraded by enzymes of adapted Flavobacterium heparinum. Several degradation products were separated by combined Sephadex-gel filtration and paper chromatography, and chemically analysed. 2. These products were identified as glucosamine 2,6-disulphate, saturated disaccharides constituted of uronic acid and glucosamine and containing two and three sulphate residues, and tetra- and hexa-saccharides with the same basic disaccharide units. 3. The implications of these findings with respect to the present knowledge of heparin structure and its enzymic degradation are discussed.
D002845:Chromatography; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D004187:Disaccharides / Q000032:analysis*; D004586:Electrophoresis; D005417:Flavobacterium / Q000201:enzymology; D005944:Glucosamine / Q000032:analysis; D005965:Glucuronates / Q000032:analysis; D006493:Heparin / Q000032:analysis*; D008961:Models, Structural; D009844:Oligosaccharides / Q000032:analysis*; D013053:Spectrophotometry; D013431:Sulfates / Q000032:analysis
D004187:Disaccharides; D005965:Glucuronates; D009844:Oligosaccharides; D013431:Sulfates; D006493:Heparin; D005944:Glucosamine