[Purification of reductase I (dehydroascorbic) of cauliflower. Some characteristics of the purified enzyme].
D001205:Ascorbic Acid; D005504:Food Analysis; D008970:Molecular Weight; D010088:Oxidoreductases / Q000032:analysis*; D010945:Plants, Edible / Q000201:enzymology*; D013053:Spectrophotometry
D010088:Oxidoreductases; D001205:Ascorbic Acid
Purification de la réductase I (dehydroascorbique) du chou-fleur. Quelques caractéristiques de l'enzyme purifiée.