An evaluation of the increase in the iron content of foodstuffs cooked in various utensils.
D000535:Aluminum; D044383:Black People; D003296:Cooking; D002523:Edible Grain / Q000032:analysis; D005504:Food Analysis; D006801:Humans; D007501:Iron / Q000032:analysis*; D008099:Liver / Q000032:analysis; D013019:South Africa
D000535:Aluminum; D007501:Iron