Identification of sugars from rates of oxime formation.
D002241:Carbohydrates / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D006898:Hydroxylamines; D007700:Kinetics; D008358:Mannose / Q000032:analysis*; D008722:Methods; D010091:Oximes / Q000032:analysis*; D013053:Spectrophotometry
D002241:Carbohydrates; D006898:Hydroxylamines; D010091:Oximes; D008358:Mannose