L-phenylalanine ammonia-lyase. II. Mechanism and kinetic properties of the enzyme from potato tubers.
D000641:Ammonia; D001665:Binding Sites; D001896:Boron Compounds; D002247:Carbon Isotopes; D002384:Catalysis; D002614:Chelating Agents; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003201:Computers; D005246:Feedback; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008190:Lyases / Q000037:antagonists & inhibitors; D008954:Models, Biological; D010649:Phenylalanine; D010945:Plants, Edible / Q000201:enzymology*; D000644:Quaternary Ammonium Compounds; D013438:Sulfhydryl Compounds
D001896:Boron Compounds; D002247:Carbon Isotopes; D002614:Chelating Agents; D000644:Quaternary Ammonium Compounds; D013438:Sulfhydryl Compounds; D010649:Phenylalanine; D000641:Ammonia; D008190:Lyases