The effects of various anions and cations on the lysis of yeast protoplasts by osmotic shock.
D000578:Amidines / Q000494:pharmacology; D002614:Chelating Agents / Q000494:pharmacology*; D002951:Citrates / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D007038:Hypotonic Solutions / Q000494:pharmacology; D008274:Magnesium / Q000494:pharmacology; D009995:Osmosis; D011188:Potassium / Q000494:pharmacology; D011523:Protoplasts / Q000187:drug effects*; D012440:Saccharomyces / Q000187:drug effects*; D012964:Sodium / Q000494:pharmacology; D013386:Succinates / Q000494:pharmacology
D000578:Amidines; D002614:Chelating Agents; D002951:Citrates; D007038:Hypotonic Solutions; D013386:Succinates; D012964:Sodium; D008274:Magnesium; D011188:Potassium