Quantitative evaluation of O-glycosidic linkages between sugars and aminoacids in ovine submaxillary gland mucoprotein.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004187:Disaccharides / Q000032:analysis*; D004586:Electrophoresis; D005782:Gels; D006863:Hydrogen-Ion Concentration; D007651:Keto Acids / Q000032:analysis; D009088:Mucoproteins / Q000032:analysis*; D010447:Peptide Hydrolases; D010455:Peptides / Q000032:analysis; D011506:Proteins / Q000032:analysis; D012694:Serine / Q000032:analysis*; D012756:Sheep; D013363:Submandibular Gland / Q000032:analysis*; D013912:Threonine / Q000032:analysis*
D000596:Amino Acids; D002241:Carbohydrates; D004187:Disaccharides; D005782:Gels; D007651:Keto Acids; D009088:Mucoproteins; D010455:Peptides; D011506:Proteins; D013912:Threonine; D012694:Serine; D010447:Peptide Hydrolases