[On the bacterial content of the air in the slaughter-house and market-hall of the city of Turku].
D000003:Abattoirs; D000391:Air Microbiology; D004391:Dust; D005387:Finland; D008722:Methods; D008837:Micrococcus; D013210:Staphylococcus; D013242:Sterilization; D013291:Streptococcus; D013997:Time Factors
D004391:Dust
Luftens bakteriehalt i åbo stads slakthusverks slakteri och saluhall.