Studies on the composition of food. 3. The nutritive value of beef from intensively reared animals.
D000818:Animals; D001823:Body Composition; D001835:Body Weight; D001947:Breeding; D002417:Cattle; D005227:Fatty Acids / Q000378:metabolism; D005504:Food Analysis; D005511:Food Handling; D007501:Iron / Q000378:metabolism; D008099:Liver / Q000378:metabolism; D008460:Meat; D009132:Muscles / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism; D011506:Proteins / Q000378:metabolism; D013831:Thiamine / Q000378:metabolism
D005227:Fatty Acids; D011506:Proteins; D007501:Iron; D009584:Nitrogen; D013831:Thiamine