[Influence of yeast cell nutrition on the oxidation of ethanol and acetic acid].
D000085:Acetates / Q000378:metabolism*; D000596:Amino Acids / Q000494:pharmacology; D002244:Carbon / Q000378:metabolism; D003470:Culture Media; D003864:Depression, Chemical; D000431:Ethanol / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism*; D006238:Haploidy; D007700:Kinetics; D008365:Manometry; D009584:Nitrogen / Q000378:metabolism; D010084:Oxidation-Reduction; D012440:Saccharomyces / Q000378:metabolism*; D013268:Stimulation, Chemical; D014815:Vitamins / Q000494:pharmacology
D000085:Acetates; D000596:Amino Acids; D003470:Culture Media; D014815:Vitamins; D000431:Ethanol; D002244:Carbon; D005947:Glucose; D009584:Nitrogen
Influence de la nutrition des cellules de levure sur le bilan d'oxydation de l'éthanol et de l'acide acétique.