Interactions between DNA and hen's egg white lysozyme. Effects of composition and structural changes of DNA, ionic strength and temperature.
D000818:Animals; D002417:Cattle; D002501:Centrifugation, Zonal; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002645:Chickens; D004247:DNA; D004269:DNA, Bacterial; D004529:Egg White; D009113:Muramidase; D009691:Nucleic Acid Denaturation; D013053:Spectrophotometry; D013696:Temperature; D013950:Thymus Gland; D014461:Ultracentrifugation
D004269:DNA, Bacterial; D004247:DNA; D009113:Muramidase