Culture methods and detection of glucanases in suspension cultures of wheat and barley.
D000085:Acetates; D000641:Ammonia; D001089:Arabinose / Q000032:analysis; D003470:Culture Media; D046508:Culture Techniques; D002523:Edible Grain / Q000201:enzymology*; D005690:Galactose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D006026:Glycoside Hydrolases / Q000032:analysis*; D008358:Mannose / Q000032:analysis; D009566:Nitrates; D012492:Salts; D013395:Sucrose; D014908:Triticum / Q000201:enzymology*; D014803:Vitamin B Complex; D014994:Xylose / Q000032:analysis
D000085:Acetates; D003470:Culture Media; D009566:Nitrates; D012492:Salts; D014803:Vitamin B Complex; D013395:Sucrose; D000641:Ammonia; D014994:Xylose; D001089:Arabinose; D006026:Glycoside Hydrolases; D005947:Glucose; D008358:Mannose; D005690:Galactose