[Enzymatic problems relating to meats: aging, various methods of preservation].
D000818:Animals; D001001:Anura; D001329:Autolysis / Q000201:enzymology; D002403:Cathepsins / Q000032:analysis / Q000037:antagonists & inhibitors / Q000378:metabolism*; D002417:Cattle; D002645:Chickens; D005399:Fishes; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D008460:Meat; D009132:Muscles / Q000033:anatomy & histology / Q000201:enzymology*; D011817:Rabbits; D051381:Rats; D013552:Swine; D013696:Temperature
D002403:Cathepsins
Problèmes enzymatiques concernant les viandes: maturation, procédés divers de conservation.