Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate.
D050260:Carbohydrate Metabolism; D004044:Dietary Proteins / Q000378:metabolism; D004381:Duodenal Ulcer / Q000378:metabolism*; D005745:Gastric Acidity Determination; D005750:Gastric Juice / Q000032:analysis*; D006801:Humans; D006863:Hydrogen-Ion Concentration
D004044:Dietary Proteins