[Formation of lanthionine and lysinoalanine cross linkages during alkaline denaturation of bovine serum albumin].
D000409:Alanine; D000578:Amidines; D000596:Amino Acids; D002021:Buffers; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D004140:Dinitrophenols; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008239:Lysine; D008970:Molecular Weight; D011489:Protein Denaturation; D012710:Serum Albumin, Bovine
D000578:Amidines; D000596:Amino Acids; D002021:Buffers; D004140:Dinitrophenols; D012710:Serum Albumin, Bovine; D008239:Lysine; D000409:Alanine
Die Bildung von Lanthionin- und Lysinoalanin-Querbrücken bei der alkalischen Denaturierung von Rinderserumalbumin.