Yeast hexokinase. 3. Sulfhydryl groups and protein dissociation.
D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D001322:Autoanalysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003545:Cysteine / Q000032:analysis; D006593:Hexokinase / Q000032:analysis; D008628:Mercury; D008970:Molecular Weight; D012440:Saccharomyces / Q000201:enzymology*; D013053:Spectrophotometry; D013438:Sulfhydryl Compounds / Q000032:analysis; D013440:Sulfides / Q000032:analysis; D013696:Temperature; D014461:Ultracentrifugation
D000596:Amino Acids; D013438:Sulfhydryl Compounds; D013440:Sulfides; D006593:Hexokinase; D008628:Mercury; D003545:Cysteine