Salmonella in imported meat.
D000003:Abattoirs / Q000592:standards; D000818:Animals; D005506:Food Contamination; D005511:Food Handling; D005514:Food Irradiation; D005516:Food Microbiology; D006801:Humans; D008460:Meat; D012034:Refrigeration; D012475:Salmonella / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning / Q000209:etiology*; D012481:Salmonella Infections, Animal / Q000382:microbiology; D013020:South America; D006113:United Kingdom