Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of alpha-farnesene in the fruit.
D000975:Antioxidants / Q000032:analysis*; D005204:Farnesol / Q000032:analysis*; D005638:Fruit / Q000032:analysis*; D009821:Oils
D000975:Antioxidants; D009821:Oils; D005204:Farnesol