[Studies on ribosomal proteins, II. Comparison of the peptide patterns of several baker's yeast ribosomal proteins hydrolyzed with trypsin].
D000085:Acetates; D001120:Arginine / Q000032:analysis; D004589:Electrophoresis, Disc; D008239:Lysine / Q000032:analysis; D010455:Peptides / Q000032:analysis*; D011506:Proteins / Q000032:analysis*; D012270:Ribosomes / Q000032:analysis*; D012440:Saccharomyces / Q000166:cytology*; D014357:Trypsin
D000085:Acetates; D010455:Peptides; D011506:Proteins; D001120:Arginine; D014357:Trypsin; D008239:Lysine
Untersuchungen über Ribosomen-Proteine, II. Vergleich der Peptidmuster einiger mit Trypsin hydrolysierter ribosomaler Proteine der Bäckerhefe.