Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithins.
D002784:Cholesterol; D004531:Eggs; D005947:Glucose; D008567:Membranes, Artificial; D010539:Permeability; D010713:Phosphatidylcholines; D013053:Spectrophotometry; D013499:Surface Properties; D013501:Surface-Active Agents; D013696:Temperature
D008567:Membranes, Artificial; D010713:Phosphatidylcholines; D013501:Surface-Active Agents; D002784:Cholesterol; D005947:Glucose