Contributory sources of Salmonellae on turkey products.
D000818:Animals; D004864:Equipment and Supplies / Q000592:standards; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D005525:Food-Processing Industry; D011202:Poultry Products; D012475:Salmonella / Q000302:isolation & purification*; D012703:Serotyping; D014422:Turkeys