Changes in frying fats with different foods.
D000042:Absorption; D003296:Cooking; D004530:Egg Yolk; D005223:Fats; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005260:Female; D005502:Food; D013696:Temperature; D014783:Viscosity
D005223:Fats; D005230:Fatty Acids, Nonesterified