Estimation of trisaturated glycerides in fats by argentation thin-layer chromatography.
D002079:Butter; D002855:Chromatography, Thin Layer; D005504:Food Analysis; D005989:Glycerides / Q000032:analysis*; D009821:Oils / Q000032:analysis*; D014675:Vegetables
D005989:Glycerides; D009821:Oils; D002079:Butter