[2,3,5-triphenyltetrazolium chloride (TTC) as an indicator for hygienic assessment of raw, semi-prepared and prepared meat and fish products].
D005396:Fish Products; D005516:Food Microbiology; D005525:Food-Processing Industry; D007202:Indicators and Reagents; D008460:Meat; D010088:Oxidoreductases; D013778:Tetrazolium Salts
D007202:Indicators and Reagents; D013778:Tetrazolium Salts; D010088:Oxidoreductases
2,3,5-trifeniltetrazoliĭ khlorid (TTKh) kak indikator dlia gigienicheskoĭ otsenki syr'ia, polufabrikatov i gotovoĭ produtsii iz miasa i ryby.