Aminoethylation and fractionation of glutenin: evidence of differences from gliadin.
D000438:Alcohols; D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D011232:Chemical Precipitation; D002623:Chemistry Techniques, Analytical; D002850:Chromatography, Gel; D004586:Electrophoresis; D008970:Molecular Weight; D010940:Plant Proteins / Q000032:analysis; D012995:Solubility; D014908:Triticum
D000438:Alcohols; D000596:Amino Acids; D010940:Plant Proteins