The influence of long-range interactions on the structure of myoglobin.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002591:Cetacea; D055598:Chemical Phenomena; D002621:Chemistry; D003486:Cyanides; D006863:Hydrogen-Ion Concentration; D009211:Myoglobin; D009905:Optical Rotatory Dispersion; D010455:Peptides / Q000032:analysis; D013053:Spectrophotometry; D013057:Spectrum Analysis; D013696:Temperature; D014461:Ultracentrifugation; D014867:Water
D000596:Amino Acids; D003486:Cyanides; D009211:Myoglobin; D010455:Peptides; D014867:Water