Peptidoglycan of Myxococcus xanthus: structure and relation to morphogenesis.
The chemical nature and distribution of the peptidoglycan in Myxococcus xanthus at various stages of the cellular life cycle were investigated. Vegetative cells and microcysts contained approximately 0.6% by weight of peptidoglycan. The overall composition of the peptidoglycan was similar in both cell types and was approximately 1 glutamic acid, 1 diaminopimelic acid, 1.7 alanine, 0.75 N-acetylglucosamine, and 0.75 N-acetylmuramic acid. (We have assumed that all the hexosamines are N-acetylated.) The sizes of the subunits (estimated by gel filtration) solubilized by muramidases were considerably larger (tetramer and oligomer) in the microcysts than in the vegetative cells (mostly dimer). There was a transient decrease in cross-linking (measured as an increase in the amount of free amino group of diaminopimelic acid) during the stage of microcyst formation when the cells converted from ovoids to spheres. At the same time, there occurred a large and rapid increase in a galactosamine derivative which may have reflected the synthesis of capsular material. Immediately prior to this period of morphogenesis, the cells became resistant to penicillin but remained sensitive to d-cycloserine. The walls of vegetative cells were completely disaggregated by trypsin and sodium lauryl sulfate, suggesting a discontinuous peptidoglycan layer. This was no longer apparent after the ovoid-sphere stage of microcyst formation. The relationship to morphogenesis of the chemical changes in the cell wall is discussed.
D000596:Amino Acids / Q000032:analysis; D000606:Amino Sugars / Q000032:analysis; D001419:Bacteria / Q000032:analysis* / Q000187:drug effects / Q000254:growth & development; D001426:Bacterial Proteins / Q000032:analysis*; D002473:Cell Wall / Q000032:analysis; D002850:Chromatography, Gel; D003523:Cycloserine / Q000494:pharmacology; D009024:Morphogenesis; D010406:Penicillins / Q000494:pharmacology; D010867:Pimelic Acids / Q000032:analysis
D000596:Amino Acids; D000606:Amino Sugars; D001426:Bacterial Proteins; D010406:Penicillins; D010867:Pimelic Acids; D003523:Cycloserine