[Control of the quality of heat processing of meat products by determining peroxidase activity].
D000818:Animals; D002417:Cattle; D003296:Cooking; D005504:Food Analysis; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D008462:Meat-Packing Industry; D010544:Peroxidases / Q000032:analysis*
D010544:Peroxidases
Kontrol' za kachestvom termicheskoĭ obrabotki miasnykh izdeliĭ s pomoshch'iu opredeleniia aktivnosti peroksidazy.