Effects of free fatty acid on the fluorescence of bovine serum albumin.
D000273:Adipose Tissue; D000473:Alkanes; D000818:Animals; D002247:Carbon Isotopes; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D004285:Dogs; D004655:Emulsions; D005230:Fatty Acids, Nonesterified; D005453:Fluorescence; D005470:Fluorometry; D006736:Horses; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008049:Lipase; D009829:Oleic Acids; D010169:Palmitic Acids; D011817:Rabbits; D051381:Rats; D012710:Serum Albumin, Bovine; D012915:Soaps; D012996:Solutions; D013053:Spectrophotometry; D013552:Swine
D000473:Alkanes; D002247:Carbon Isotopes; D004655:Emulsions; D005230:Fatty Acids, Nonesterified; D009829:Oleic Acids; D010169:Palmitic Acids; D012915:Soaps; D012996:Solutions; D012710:Serum Albumin, Bovine; D008049:Lipase