Lipid-protein interactions in abnormal egg yolk: a comparison of the major lipoprotein fractions from normal eggs and from the eggs of hens fed methyl sterculate.
D000475:Alkenes; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002645:Chickens; D004041:Dietary Fats; D004530:Egg Yolk / Q000032:analysis*; D005227:Fatty Acids / Q000378:metabolism*; D005260:Female; D008074:Lipoproteins / Q000032:analysis*; D012965:Sodium Chloride; D014461:Ultracentrifugation; D014783:Viscosity
D000475:Alkenes; D000596:Amino Acids; D004041:Dietary Fats; D005227:Fatty Acids; D008074:Lipoproteins; D012965:Sodium Chloride