[Study of glycoproteins. XXII. Determination of the nature of the point of attachement of the glycan-protein in chicken ovomucoid preparations].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001224:Aspartic Acid; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002850:Chromatography, Gel; D004529:Egg White / Q000032:analysis*; D004586:Electrophoresis; D005944:Glucosamine; D006023:Glycoproteins / Q000032:analysis; D008970:Molecular Weight; D009088:Mucoproteins / Q000032:analysis; D010455:Peptides; D011134:Polysaccharides; D011492:Protein Hydrolysates; D014461:Ultracentrifugation
D000596:Amino Acids; D006023:Glycoproteins; D009088:Mucoproteins; D010455:Peptides; D011134:Polysaccharides; D011492:Protein Hydrolysates; D001224:Aspartic Acid; D005944:Glucosamine
Etude sur les glycoprotéides. XXII. Détermination de la nature du point d'attache glycanneprotéine dans les prépartions d'ovomucoïde de poule.