[The ascorbic acid content of organs of rats fed irradiated cooked meat].
D000311:Adrenal Glands / Q000378:metabolism; D000818:Animals; D001205:Ascorbic Acid / Q000378:metabolism*; D001933:Brain Stem / Q000378:metabolism; D003296:Cooking; D005514:Food Irradiation; D005753:Gastric Mucosa / Q000378:metabolism; D007421:Intestine, Small / Q000378:metabolism; D007668:Kidney / Q000378:metabolism; D008099:Liver / Q000378:metabolism; D008460:Meat; D009206:Myocardium / Q000378:metabolism; D051381:Rats; D013154:Spleen / Q000378:metabolism
D001205:Ascorbic Acid
Soderzhanie askorbinovoĭ kisloty v organakh krys pri skarmlivanii obluchennogo kulinarno podgotovlennogo miasa.