[The effects of heating in a culinary manner on the principal dietary fats. Physiological and nutritional effects].
D000818:Animals; D002849:Chromatography, Gas; D003296:Cooking; D004041:Dietary Fats; D004285:Dogs; D005223:Fats / Q000378:metabolism* / Q000633:toxicity; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005638:Fruit; D006358:Hot Temperature; D008297:Male; D009747:Nutritional Physiological Phenomena; D009821:Oils; D011108:Polymers / Q000633:toxicity; D051381:Rats; D012639:Seeds; D013997:Time Factors
D004041:Dietary Fats; D005223:Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D009821:Oils; D011108:Polymers
Les effets d'un chauffage de type culinaire sur les principaux corps gras alimentaires ses incidences physiologiques et nutritionnelles.