Phytochrome in etiolated annual rye. IV. Physical and chemical characterization of phytochrome.
D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D003624:Darkness; D002523:Edible Grain; D004586:Electrophoresis; D005453:Fluorescence; D008027:Light; D008854:Microscopy, Electron; D008970:Molecular Weight; D010455:Peptides; D010937:Plant Growth Regulators / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D011492:Protein Hydrolysates; D013053:Spectrophotometry; D014357:Trypsin; D014461:Ultracentrifugation
D000596:Amino Acids; D010455:Peptides; D010937:Plant Growth Regulators; D010940:Plant Proteins; D011492:Protein Hydrolysates; D014357:Trypsin