[On the biologic effect of corn oil after heating under kitchen technical conditions].
D000818:Animals; D002273:Carcinogens; D002623:Chemistry Techniques, Analytical; D002784:Cholesterol / Q000097:blood; D004032:Diet; D004041:Dietary Fats; D005227:Fatty Acids / Q000494:pharmacology*; D005260:Female; D005449:Fluorenes / Q000494:pharmacology; D006128:Growth / Q000187:drug effects; D006321:Heart / Q000033:anatomy & histology; D006358:Hot Temperature; D007668:Kidney / Q000033:anatomy & histology; D008099:Liver / Q000033:anatomy & histology; D008111:Liver Function Tests; D008297:Male; D009374:Neoplasms, Experimental / Q000139:chemically induced; D009821:Oils; D009929:Organ Size; D011506:Proteins / Q000378:metabolism; D051381:Rats; D013154:Spleen / Q000033:anatomy & histology; D003313:Zea mays
D002273:Carcinogens; D004041:Dietary Fats; D005227:Fatty Acids; D005449:Fluorenes; D009821:Oils; D011506:Proteins; D002784:Cholesterol
Uber biologische Wirkungen von Maiskeimöl nach dem Erhitzen unter küchentechnischen Bedingungen.