[On the problem of the chemical composition of beef].
D000818:Animals; D002151:Calorimetry; D002417:Cattle; D005223:Fats / Q000032:analysis; D005504:Food Analysis; D006909:Hydroxyproline / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009584:Nitrogen / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D011506:Proteins / Q000032:analysis; D012492:Salts / Q000032:analysis; D014867:Water / Q000032:analysis
D005223:Fats; D011506:Proteins; D012492:Salts; D014867:Water; D009584:Nitrogen; D006909:Hydroxyproline
K voprosu o khimicheskom sostave goviazh'ego miasa.