Mechanism of diacetyl formation in yeast fermentation.
D002074:Butanones / Q000032:analysis / Q000096:biosynthesis*; D002247:Carbon Isotopes; D002262:Carboxy-Lyases / Q000378:metabolism; D002849:Chromatography, Gas; D003065:Coenzyme A / Q000378:metabolism; D000431:Ethanol / Q000032:analysis; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007659:Ketones / Q000032:analysis; D007773:Lactates / Q000378:metabolism; D011773:Pyruvates / Q000378:metabolism; D012440:Saccharomyces / Q000378:metabolism*
D002074:Butanones; D002247:Carbon Isotopes; D007659:Ketones; D007773:Lactates; D011773:Pyruvates; D000431:Ethanol; D002262:Carboxy-Lyases; D003065:Coenzyme A