[Study of the inhibition of tryptic proteolysis of beta-lactoglobulin A by sucrose and some other sugars. Evidence for a conformational change in beta-lactoglobul in A by linkage with sucrose].
D055598:Chemical Phenomena; D002621:Chemistry; D002918:Chymotrypsin; D007700:Kinetics; D007782:Lactoglobulins; D011199:Potentiometry; D011489:Protein Denaturation; D011492:Protein Hydrolysates; D013053:Spectrophotometry; D013395:Sucrose; D013816:Thermodynamics; D014357:Trypsin; D014361:Trypsin Inhibitors
D007782:Lactoglobulins; D011492:Protein Hydrolysates; D014361:Trypsin Inhibitors; D013395:Sucrose; D002918:Chymotrypsin; D014357:Trypsin
Etude de l'inhibition de la protéolyse trypsique de la beta-lactoglobuline A par le saccharose et quelques autres sucres. Mise en évidence d'un changement de conformation de la beta-lactoglobuline A par liaison avec le saccharose.