[Contribution on the collagen content of raw sausages].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D003094:Collagen / Q000032:analysis*; D003238:Connective Tissue; D005504:Food Analysis; D006909:Hydroxyproline / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000032:analysis*; D008722:Methods; D013552:Swine; D014867:Water / Q000032:analysis
D000596:Amino Acids; D008055:Lipids; D014867:Water; D003094:Collagen; D006909:Hydroxyproline
Beitrag zum Kollagengehalt von Rohwürsten.