Effect of heating on fats and oils due to cooking.
D000818:Animals; D003296:Cooking; D005223:Fats / Q000032:analysis*; D006358:Hot Temperature / Q000009:adverse effects; D006861:Hydrogen Peroxide / Q000032:analysis; D007455:Iodine / Q000032:analysis; D009821:Oils / Q000032:analysis*; D051381:Rats; D014815:Vitamins
D005223:Fats; D009821:Oils; D014815:Vitamins; D007455:Iodine; D006861:Hydrogen Peroxide