Studies on tsushimycin. I. Isolation and characterization of an acidic acylpeptide containing a new fatty acid.
D000596:Amino Acids / Q000032:analysis; D000900:Anti-Bacterial Agents / Q000032:analysis / Q000302:isolation & purification*; D002849:Chromatography, Gas; D004586:Electrophoresis; D005227:Fatty Acids / Q000032:analysis*; D010455:Peptides / Q000032:analysis*; D013302:Streptomyces
D000596:Amino Acids; D000900:Anti-Bacterial Agents; D005227:Fatty Acids; D010455:Peptides