[The effect of gamma irradiation on changes in the amino acid composition of cooked meat].
D000409:Alanine / Q000032:analysis; D000596:Amino Acids / Q000032:analysis* / Q000528:radiation effects*; D001120:Arginine / Q000032:analysis; D001216:Asparagine / Q000032:analysis; D003296:Cooking; D005973:Glutamine / Q000032:analysis; D005998:Glycine / Q000032:analysis; D006639:Histidine / Q000032:analysis; D007532:Isoleucine / Q000032:analysis; D007930:Leucine / Q000032:analysis; D008239:Lysine / Q000032:analysis; D008460:Meat / Q000032:analysis*; D008715:Methionine / Q000032:analysis; D010649:Phenylalanine / Q000032:analysis; D011392:Proline / Q000032:analysis; D011830:Radiation Effects; D012694:Serine / Q000032:analysis; D013912:Threonine / Q000032:analysis; D014443:Tyrosine / Q000032:analysis; D014633:Valine / Q000032:analysis
D000596:Amino Acids; D007532:Isoleucine; D005973:Glutamine; D013912:Threonine; D014443:Tyrosine; D012694:Serine; D010649:Phenylalanine; D006639:Histidine; D001216:Asparagine; D001120:Arginine; D011392:Proline; D008715:Methionine; D007930:Leucine; D014633:Valine; D008239:Lysine; D000409:Alanine; D005998:Glycine
Vliianie gamma-oblucheniia na izmenenie aminokislotnogo sostava kulinarno obrabotannogo miasa.