Studies on the antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity.
D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000941:Antigens; D002645:Chickens; D003168:Complement Fixation Tests; D004529:Egg White; D005374:Filtration; D006168:Guinea Pigs; D006241:Haptens; D007106:Immune Sera; D009113:Muramidase; D010455:Peptides / Q000032:analysis; D011233:Precipitin Tests; D011492:Protein Hydrolysates; D011506:Proteins / Q000032:analysis; D011817:Rabbits; D014357:Trypsin
D000596:Amino Acids; D000941:Antigens; D006241:Haptens; D007106:Immune Sera; D010455:Peptides; D011492:Protein Hydrolysates; D011506:Proteins; D009113:Muramidase; D014357:Trypsin