[The origin of fermentation by-products in the lactic acid fermentation of Lactobacillus acidophilus].
D002245:Carbon Dioxide / Q000032:analysis; D002247:Carbon Isotopes; D005285:Fermentation; D005942:Gluconates / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006019:Glycolysis; D007773:Lactates / Q000378:metabolism*; D007778:Lactobacillus / Q000378:metabolism*; D008365:Manometry
D002247:Carbon Isotopes; D005942:Gluconates; D007773:Lactates; D002245:Carbon Dioxide; D005947:Glucose
Die Herkunft von Gärungsnebenprodukten bei der Milchsäuregärung von Lactobacillus acidophilus.