Effect of prostaglandin and dietary fats on lipolysis and esterification in rat adipose tissue in vitro.
D000273:Adipose Tissue / Q000378:metabolism*; D000818:Animals; D002247:Carbon Isotopes; D002855:Chromatography, Thin Layer; D003864:Depression, Chemical; D004041:Dietary Fats; D004822:Epididymis; D005227:Fatty Acids / Q000378:metabolism; D005230:Fatty Acids, Nonesterified / Q000378:metabolism; D005990:Glycerol / Q000378:metabolism; D050356:Lipid Metabolism; D008055:Lipids / Q000096:biosynthesis; D008297:Male; D009821:Oils; D010169:Palmitic Acids / Q000378:metabolism; D011453:Prostaglandins / Q000096:biosynthesis / Q000494:pharmacology*; D051381:Rats; D014280:Triglycerides / Q000096:biosynthesis; D003313:Zea mays
D002247:Carbon Isotopes; D004041:Dietary Fats; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D008055:Lipids; D009821:Oils; D010169:Palmitic Acids; D011453:Prostaglandins; D014280:Triglycerides; D005990:Glycerol