The vitamin C level of potato products heated in oil. The determination of vitamin C in the presence of reductones.
D001205:Ascorbic Acid / Q000032:analysis*; D003124:Colorimetry; D007215:Indophenol; D009821:Oils; D010084:Oxidation-Reduction; D012621:Seasons; D014675:Vegetables / Q000032:analysis*
D009821:Oils; D007215:Indophenol; D001205:Ascorbic Acid