Mode of action of pectic enzymes. I. Purification and certain properties of tomato pectinesterase.
D002122:Calcium Chloride; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004589:Electrophoresis, Disc; D004950:Esterases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D006026:Glycoside Hydrolases / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008722:Methods; D010945:Plants, Edible / Q000201:enzymology*; D012965:Sodium Chloride; D014461:Ultracentrifugation; D014574:Uronic Acids; D014783:Viscosity
D014574:Uronic Acids; D012965:Sodium Chloride; D004950:Esterases; D006026:Glycoside Hydrolases; D002122:Calcium Chloride