Health hazards associated with production and preparation of foods.
D000900:Anti-Bacterial Agents; D001906:Botulism; D004967:Estrogens; D005506:Food Contamination / Q000517:prevention & control*; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000592:standards*; D005517:Foodborne Diseases; D006801:Humans; D007306:Insecticides / Q000633:toxicity; D010575:Pesticides / Q000633:toxicity
D000900:Anti-Bacterial Agents; D004967:Estrogens; D007306:Insecticides; D010575:Pesticides