[New color reactions in the qualitative determination of lecithin, cephalin, and sphingomyelin in food products].
D055598:Chemical Phenomena; D002621:Chemistry; D003116:Color; D005504:Food Analysis; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D008722:Methods; D010713:Phosphatidylcholines / Q000032:analysis*; D010714:Phosphatidylethanolamines / Q000032:analysis*; D013109:Sphingomyelins / Q000032:analysis*
D007202:Indicators and Reagents; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D013109:Sphingomyelins
Novye tsvetnye reaktsii kachestvennogo obnaruzheniia letsitina, kefalina, sfingomielina v pishechevykh produktakh.