Study by differential thermal analysis of the temperatures of instability of rapidly cooled solutions of glycerol, ethylene glycol, sucrose and glucose.
D003451:Cryoprotective Agents; D003460:Crystallization; D005030:Ethylenes; D005615:Freezing; D005947:Glucose; D005990:Glycerol; D006018:Glycols; D008722:Methods; D012996:Solutions; D013395:Sucrose; D013696:Temperature; D013816:Thermodynamics
D003451:Cryoprotective Agents; D005030:Ethylenes; D006018:Glycols; D012996:Solutions; D013395:Sucrose; D005947:Glucose; D005990:Glycerol