[Studies on acyloine formation by Saccharomyces cerevisiae].
D000042:Absorption; D000079:Acetaldehyde; D000447:Aldehydes / Q000032:analysis / Q000096:biosynthesis*; D001669:Biochemical Phenomena; D001671:Biochemistry; D002074:Butanones / Q000032:analysis / Q000096:biosynthesis*; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005285:Fermentation; D005421:Flavoring Agents; D007211:Indoles / Q000032:analysis / Q000096:biosynthesis*; D007259:Infrared Rays; D007659:Ketones / Q000032:analysis / Q000096:biosynthesis*; D012440:Saccharomyces / Q000378:metabolism*; D013057:Spectrum Analysis
D000447:Aldehydes; D002074:Butanones; D005421:Flavoring Agents; D007211:Indoles; D007659:Ketones; D000079:Acetaldehyde
Studien zur Acyloinbildung durch Saccharomyces cerevisiae.