The presence of a predominantly beta(1-6)component in preparations of yeast glucan.
D000085:Acetates; D000468:Alkalies; D055598:Chemical Phenomena; D002621:Chemistry; D011134:Polysaccharides / Q000032:analysis*; D012440:Saccharomyces / Q000032:analysis*
D000085:Acetates; D000468:Alkalies; D011134:Polysaccharides