The nutritive value of groundnutprotein. 1. Some effects of heat upon nutritive value, protein composition and enzyme inhibitory activity.
D000596:Amino Acids / Q000032:analysis; D000821:Animal Feed / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D010367:Arachis / Q000032:analysis*; D002645:Chickens; D004044:Dietary Proteins / Q000032:analysis*; D006128:Growth; D006358:Hot Temperature; D008239:Lysine / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D013227:Steam; D014361:Trypsin Inhibitors / Q000032:analysis*
D000596:Amino Acids; D004044:Dietary Proteins; D013227:Steam; D014361:Trypsin Inhibitors; D008239:Lysine; D009584:Nitrogen