Detection of adulteration of olive oil by argentation thin layer chromatography.
D055598:Chemical Phenomena; D002621:Chemistry; D002855:Chromatography, Thin Layer; D005506:Food Contamination; D008722:Methods; D009821:Oils / Q000032:analysis*; D012639:Seeds; D012835:Silver Nitrate
D009821:Oils; D012835:Silver Nitrate