Influence of environmental temperature and dietary fat on backfat composition of swine.
D000222:Adaptation, Physiological; D000273:Adipose Tissue / Q000378:metabolism*; D000818:Animals; D001415:Back; D001831:Body Temperature; D001835:Body Weight; D002369:Castration; D002849:Chromatography, Gas; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids / Q000378:metabolism; D008297:Male; D009821:Oils; D013552:Swine; D013696:Temperature; D003313:Zea mays
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D009821:Oils