[The effect on the animal organism of enzymatic preparations isolated from cultures of the pectolytic strain of the mold fungus Aspergillus niger].
D000038:Abscess / Q000139:chemically induced; D000818:Animals; D001230:Aspergillus / Q000201:enzymology*; D001772:Blood Cell Count; D001799:Blood Sedimentation; D001835:Body Weight; D002241:Carbohydrates; D002415:Cats; D003470:Culture Media; D004912:Erythrocytes / Q000187:drug effects*; D005503:Food Additives; D005525:Food-Processing Industry; D005638:Fruit; D006026:Glycoside Hydrolases / Q000633:toxicity*; D007962:Leukocytes / Q000187:drug effects*; D051379:Mice; D051381:Rats; D013268:Stimulation, Chemical
D002241:Carbohydrates; D003470:Culture Media; D005503:Food Additives; D006026:Glycoside Hydrolases
Vliianie na organizm zhivotnykh fermentnykh preparatov, vydelennykh iz kul'tur plesnevogo griba Aspergillus niger shtamm pektoliticheskiĭ.