The influence of physical training and short-time physical stress on colour, fluid loss, pH, adenosine triphosphate and glycogen of the gracilis muscle in pigs. An experimental study.
D000255:Adenosine Triphosphate / Q000032:analysis; D000704:Analysis of Variance; D000818:Animals; D003116:Color; D006003:Glycogen / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007866:Leg; D008722:Methods; D009132:Muscles / Q000032:analysis; D005082:Physical Exertion; D013312:Stress, Physiological; D013552:Swine; D013997:Time Factors; D014882:Water-Electrolyte Balance
D000255:Adenosine Triphosphate; D006003:Glycogen