[Contribution to the study of antibiotic substances in meat].
D000900:Anti-Bacterial Agents; D005503:Food Additives; D005513:Food Inspection; D007878:Legislation as Topic; D008460:Meat / Q000032:analysis; D008462:Meat-Packing Industry; D012505:Sarcina; D013557:Switzerland
D000900:Anti-Bacterial Agents; D005503:Food Additives
Contribution à la recherche de substances antibiotiques dans les viandes.