Salmonellae in fish and food.
D000293:Adolescent; D000328:Adult; D000368:Aged; D000818:Animals; D002648:Child; D002675:Child, Preschool; D004197:Disease Reservoirs; D004199:Disease Vectors; D004739:England; D005399:Fishes; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology; D005519:Food Preservation / Q000592:standards; D005525:Food-Processing Industry / Q000592:standards; D006801:Humans; D007223:Infant; D008875:Middle Aged; D012475:Salmonella / Q000472:pathogenicity; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000401:mortality / Q000517:prevention & control; D012481:Salmonella Infections, Animal / Q000453:epidemiology / Q000473:pathology