Protein hydration. II. Specific heat of egg albumin.
D000818:Animals; D002151:Calorimetry / Q000295:instrumentation; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D004531:Eggs; D005615:Freezing; D010047:Ovalbumin; D011506:Proteins; D013696:Temperature; D013816:Thermodynamics; D014867:Water
D011506:Proteins; D014867:Water; D010047:Ovalbumin