[Does the strong increase in salt-water fish consumption in Switzerland lead to a new "source of iodine"?].
D000818:Animals; D004197:Disease Reservoirs; D004739:England; D005399:Fishes; D005503:Food Additives; D005523:Food Supply; D005602:France; D006042:Goiter / Q000453:epidemiology / Q000517:prevention & control*; D006801:Humans; D007455:Iodine / Q000008:administration & dosage*; D009747:Nutritional Physiological Phenomena; D012189:Retrospective Studies; D013557:Switzerland
D005503:Food Additives; D007455:Iodine
Führt die starke Zunahme des Meerfischkonsums in der Schweiz zu einer neuen "Jod-Quelle"?