[Qualitative characteristics of meat extracts].
D003401:Creatine; D003404:Creatinine; D005525:Food-Processing Industry; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis / Q000592:standards; D009584:Nitrogen / Q000032:analysis; D012995:Solubility; D013696:Temperature; D013997:Time Factors
D003404:Creatinine; D003401:Creatine; D009584:Nitrogen
O pokazateliakh kachestva miasnykh ekstraktov.