[Species of Clostridium isolated from the brine of prepared olives. Influence of the pH and sodium chloride on its development].
D000136:Acid-Base Equilibrium; D003013:Clostridium / Q000254:growth & development / Q000302:isolation & purification*; D005638:Fruit; D012965:Sodium Chloride / Q000494:pharmacology*; D013030:Spain
D012965:Sodium Chloride
Especies de Clostridium aisladas de salmueras de aceitunas aderezadas. Influencia del pH y cloruro sódico sobre el desarrollo.