[A method of determining the protein and nutritional value of chopped meat products].
D005223:Fats / Q000032:analysis*; D005504:Food Analysis; D008433:Mathematics; D008460:Meat; D008722:Methods; D009747:Nutritional Physiological Phenomena; D010783:Photometry; D011506:Proteins / Q000032:analysis*
D005223:Fats; D011506:Proteins
K metodike opredeleniia belka i pishchevoĭ tsennosti miasnykh rublenykh izdeliĭ.