[On a biological method to distinguish fresh and refrigerated meats from the frozen ones].
D000818:Animals; D002415:Cats; D005504:Food Analysis; D005519:Food Preservation; D005615:Freezing; D006168:Guinea Pigs; D008460:Meat / Q000032:analysis; D008722:Methods; D009132:Muscles / Q000032:analysis; D012034:Refrigeration; D014020:Tissue Extracts
D014020:Tissue Extracts
Su di un metodo biologico per distinguere le carni fresche e refrigerate da quelle congelate.