[Current hygienic problems related to substances added to food products].
D000818:Animals; D000975:Antioxidants / Q000633:toxicity; D002645:Chickens; D004396:Coloring Agents; D003296:Cooking; D004531:Eggs / Q000032:analysis; D005503:Food Additives; D006358:Hot Temperature; D008099:Liver / Q000032:analysis; D008460:Meat / Q000032:analysis; D009206:Myocardium / Q000032:analysis; D009566:Nitrates / Q000378:metabolism; D009573:Nitrites / Q000378:metabolism; D010118:Oxytetracycline / Q000378:metabolism; D013270:Stomach / Q000032:analysis; D013752:Tetracycline / Q000378:metabolism
D000975:Antioxidants; D004396:Coloring Agents; D005503:Food Additives; D009566:Nitrates; D009573:Nitrites; D013752:Tetracycline; D010118:Oxytetracycline
Aktual'nye gigienicheskie voprosy v otnoshenii veshchestv, dobavliaemykh k produktam pitaniia.