[Estimation of pyrolidonecarboxylic acid in tomatoes and tomato juice by means of paper chromatography].
D002854:Chromatography, Paper; D002951:Citrates / Q000032:analysis; D005504:Food Analysis; D005525:Food-Processing Industry / Q000592:standards; D005971:Glutamates / Q000032:analysis; D008298:Maleates / Q000032:analysis; D008722:Methods; D011759:Pyrrolidines / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*
D002951:Citrates; D005971:Glutamates; D008298:Maleates; D011759:Pyrrolidines
Oznaczanie kwasu pirolidonokarboksylowego (PCA) w pomidorachi i sokach pomidorowych metoda chromatografii bibułowej.