[Effect of carbohydrates on the loss of lysine available during hydrolysis].
D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D005504:Food Analysis; D005525:Food-Processing Industry; D006358:Hot Temperature; D008239:Lysine; D010047:Ovalbumin; D013213:Starch
D002241:Carbohydrates; D013213:Starch; D010047:Ovalbumin; D008239:Lysine
Wpl/yw weglowodanów na straty lizyny przyswajalnej podczas hydrolizy.