Carboxylase levels and carbon dioxide fixation in baker's yeast.
D000143:Acids / Q000378:metabolism; D001224:Aspartic Acid / Q000378:metabolism; D002245:Carbon Dioxide / Q000378:metabolism*; D002247:Carbon Isotopes; D002262:Carboxy-Lyases / Q000378:metabolism*; D002474:Cell-Free System; D005650:Fumarates / Q000378:metabolism; D005971:Glutamates / Q000378:metabolism; D008025:Ligases / Q000378:metabolism*; D008291:Malate Dehydrogenase / Q000378:metabolism; D008293:Malates / Q000378:metabolism; D009154:Mutation; D010071:Oxaloacetates / Q000096:biosynthesis; D012440:Saccharomyces / Q000201:enzymology* / Q000378:metabolism; D013386:Succinates / Q000378:metabolism
D000143:Acids; D002247:Carbon Isotopes; D005650:Fumarates; D005971:Glutamates; D008293:Malates; D010071:Oxaloacetates; D013386:Succinates; D002245:Carbon Dioxide; D001224:Aspartic Acid; D008291:Malate Dehydrogenase; D002262:Carboxy-Lyases; D008025:Ligases
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