Effect of high levels of carbon dioxide on pigs infected with porcine enterovirus.
D000818:Animals; D002245:Carbon Dioxide / Q000494:pharmacology*; D004769:Enterovirus Infections / Q000662:veterinary*; D005856:Germ-Free Life; D007275:Injections, Intravenous; D013552:Swine; D013553:Swine Diseases
D002245:Carbon Dioxide