[Biochemical studies of molluscan lipids. II. Isolations of sphingomyelin and its fatty acid components].
D002849:Chromatography, Gas; D005227:Fatty Acids / Q000302:isolation & purification*; D007259:Infrared Rays; D008974:Mollusca / Q000032:analysis*; D013057:Spectrum Analysis; D013109:Sphingomyelins / Q000302:isolation & purification*
D005227:Fatty Acids; D013109:Sphingomyelins