[Experimental studies of the heat resistance of avian mycobacteria in tuberculous chickens after culinary preparation].
D000818:Animals; D001853:Bone Marrow / Q000382:microbiology; D002645:Chickens; D003296:Cooking; D005516:Food Microbiology; D006358:Hot Temperature; D008099:Liver / Q000382:microbiology; D008460:Meat; D009132:Muscles / Q000382:microbiology; D009161:Mycobacterium / Q000302:isolation & purification*; D013997:Time Factors; D014379:Tuberculosis, Avian
Experimentelle Untersuchungen zur Hitzeresistenz von aviären Mycobakterien bei tuberkulösen Schlachthühnern nach küchenmässiger Zubereitung.