[On nitrate and nitrite content of water in which spinach is boiled and its relation to methemoglobinemia in children].
D003296:Cooking; D005519:Food Preservation; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D008708:Methemoglobinemia / Q000209:etiology*; D009566:Nitrates / Q000032:analysis*; D009573:Nitrites / Q000032:analysis*; D013696:Temperature; D014675:Vegetables / Q000032:analysis*
D009566:Nitrates; D009573:Nitrites
Sul contenuto in nitrati e nitriti del liquido di ebollizione di spinaci in rapporto alle metaemoglobinemie infantili.