[Studies of the chemico-bromatological composition of meats and of the "alimentary fourth fifth" of buffalo calves fed reconstituted milk].
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001823:Body Composition; D002020:Buffaloes; D005504:Food Analysis; D008460:Meat; D008892:Milk
Indagini sulla composizione chimico-bromatologica delle carni e del "quinto quarto alimentare" di vitelli bufalini alimentati con latte ricostituito.