Purification and properties of the amylase of Bacillus macerans.
D000596:Amino Acids / Q000032:analysis; D000681:Amylases / Q000302:isolation & purification*; D001407:Bacillus / Q000201:enzymology*; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002712:Chlorides; D002848:Chromatography, DEAE-Cellulose; D003553:Cystine / Q000032:analysis; D003720:Densitometry; D004058:Diffusion; D004589:Electrophoresis, Disc; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008345:Manganese; D008970:Molecular Weight; D013213:Starch; D014461:Ultracentrifugation
D000596:Amino Acids; D002712:Chlorides; D008345:Manganese; D003553:Cystine; D013213:Starch; D000681:Amylases