Binding of lipid to protein in the low-density lipoprotein from the hen's egg.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002845:Chromatography; D004530:Egg Yolk; D005260:Female; D005989:Glycerides / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008074:Lipoproteins / Q000032:analysis / Q000302:isolation & purification; D008961:Models, Structural; D010206:Papain; D010455:Peptides / Q000032:analysis; D010740:Phospholipases; D010743:Phospholipids / Q000032:analysis; D011506:Proteins / Q000032:analysis; D013261:Sterols / Q000032:analysis; D013501:Surface-Active Agents; D014357:Trypsin; D014461:Ultracentrifugation
D000596:Amino Acids; D002241:Carbohydrates; D005989:Glycerides; D008055:Lipids; D008074:Lipoproteins; D010455:Peptides; D010743:Phospholipids; D011506:Proteins; D013261:Sterols; D013501:Surface-Active Agents; D010740:Phospholipases; D014357:Trypsin; D010206:Papain