Evaluation of the effects of egg yolk lipids upon plasma lipids in human subjects.
D000328:Adult; D000818:Animals; D001161:Arteriosclerosis / Q000378:metabolism; D002247:Carbon Isotopes; D002784:Cholesterol; D003920:Diabetes Mellitus / Q000378:metabolism; D004041:Dietary Fats; D004530:Egg Yolk; D005260:Female; D006801:Humans; D008041:Linoleic Acids; D008055:Lipids / Q000097:blood*; D008297:Male; D008875:Middle Aged; D010024:Osteoporosis / Q000378:metabolism; D010743:Phospholipids; D014280:Triglycerides
D002247:Carbon Isotopes; D004041:Dietary Fats; D008041:Linoleic Acids; D008055:Lipids; D010743:Phospholipids; D014280:Triglycerides; D002784:Cholesterol