[The effect of continuous modification of egg albumin on its chemical properties and antigenic specificity].
D000941:Antigens; D006863:Hydrogen-Ion Concentration; D010047:Ovalbumin; D010084:Oxidation-Reduction; D011489:Protein Denaturation; D013696:Temperature; D014357:Trypsin / Q000494:pharmacology; D014508:Urea / Q000494:pharmacology
D000941:Antigens; D014508:Urea; D010047:Ovalbumin; D014357:Trypsin
Posledovatel'naia modifikatsiia iaichnogo al'bumina i ee vliianie na khimicheskie svoĭstva i antigennuiu spetsificehnost'belka.