[Electrophoretic research on cereals. II. Detection and determination of soft grain in flour and alimentary pasta].
D000418:Albumins / Q000032:analysis*; D004586:Electrophoresis; D005433:Flour / Q000032:analysis*; D005504:Food Analysis; D010940:Plant Proteins / Q000032:analysis*; D014908:Triticum / Q000032:analysis*
D000418:Albumins; D010940:Plant Proteins
Indagini elettorforetiche sui cereali. II. Riconoscimento e dosaggio del grano tenero in sfarinati e paste alimentari.