[Variations in glycogen, total sugars of lactic acid, nucleotides, nucleosides and bases during the ripening of salt port].
D000818:Animals; D002241:Carbohydrates / Q000032:analysis*; D005516:Food Microbiology; D005519:Food Preservation; D006003:Glycogen / Q000032:analysis*; D007773:Lactates / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D009705:Nucleosides / Q000032:analysis*; D009711:Nucleotides / Q000032:analysis*; D013552:Swine
D002241:Carbohydrates; D007773:Lactates; D009705:Nucleosides; D009711:Nucleotides; D006003:Glycogen
Variazioni del glicogeno, degli zuccheri totali dell'acido lattico, dei nucleotidi, nucleosidi e basi durante la maturazione delle coppe.