Mold infection of imported smoked herring.
D000085:Acetates; D001230:Aspergillus / Q000254:growth & development / Q000302:isolation & purification*; D004534:Egypt; D005396:Fish Products; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D010407:Penicillium / Q000254:growth & development / Q000302:isolation & purification*; D012965:Sodium Chloride
D000085:Acetates; D012965:Sodium Chloride