Sporulation of yeast harvested during logarithmic growth.
Rapid and abundant sporulation of yeast can be obtained, with cells harvested during logarithmic growth, by employing potassium acetate rather than glucose as a carbon source.
D000085:Acetates / Q000494:pharmacology; D005947:Glucose / Q000494:pharmacology; D008540:Meiosis; D012440:Saccharomyces / Q000187:drug effects / Q000254:growth & development*; D013170:Spores / Q000254:growth & development*
D000085:Acetates; D005947:Glucose