Nutritive value of the proteins of veal, beef and pork determined on the basis of available essential amino acids or hydroxyproline analysis.
D000596:Amino Acids / Q000032:analysis*; D005504:Food Analysis; D006909:Hydroxyproline / Q000032:analysis*; D008460:Meat / Q000032:analysis*
D000596:Amino Acids; D006909:Hydroxyproline