Occurrence of diethylnitrosamine in some samples of food.
D000814:Aniline Compounds; D000818:Animals; D002273:Carcinogens / Q000032:analysis*; D002611:Cheese / Q000032:analysis*; D002855:Chromatography, Thin Layer; D002523:Edible Grain / Q000032:analysis; D005433:Flour / Q000032:analysis; D005504:Food Analysis; D005506:Food Contamination; D008892:Milk / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*; D010165:Palladium; D014908:Triticum / Q000032:analysis*
D000814:Aniline Compounds; D002273:Carcinogens; D009602:Nitrosamines; D010165:Palladium