Effect of dietary fat source on the apparent digestibility of fat and the composition of fecal lipids of the young pig.
D000375:Aging; D000818:Animals; D001835:Body Weight; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004041:Dietary Fats; D004063:Digestion; D005224:Fats, Unsaturated / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005243:Feces / Q000032:analysis; D005260:Female; D050356:Lipid Metabolism; D008297:Male; D009821:Oils; D010169:Palmitic Acids / Q000378:metabolism; D013229:Stearic Acids / Q000378:metabolism; D013552:Swine
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D009821:Oils; D010169:Palmitic Acids; D013229:Stearic Acids