Further observations on the chemical nature of rubredoxin from Clostridium pasteurianum.
D001426:Bacterial Proteins / Q000032:analysis* / Q000302:isolation & purification; D002247:Carbon Isotopes; D002614:Chelating Agents / Q000032:analysis* / Q000302:isolation & purification; D002852:Chromatography, Ion Exchange; D003013:Clostridium; D003545:Cysteine; D005288:Ferredoxins; D005470:Fluorometry; D006863:Hydrogen-Ion Concentration; D007461:Iodoacetates; D007501:Iron; D007503:Iron Isotopes; D008623:Mercaptoethanol; D008628:Mercury; D009905:Optical Rotatory Dispersion; D013997:Time Factors; D014364:Tryptophan / Q000032:analysis
D001426:Bacterial Proteins; D002247:Carbon Isotopes; D002614:Chelating Agents; D005288:Ferredoxins; D007461:Iodoacetates; D007503:Iron Isotopes; D008623:Mercaptoethanol; D014364:Tryptophan; D007501:Iron; D008628:Mercury; D003545:Cysteine