Partial characterization of interactions in aqueous gluten extracts.
D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D005983:Glutens; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D010940:Plant Proteins; D011489:Protein Denaturation; D012996:Solutions; D013696:Temperature; D013816:Thermodynamics; D014908:Triticum; D014867:Water
D010940:Plant Proteins; D012996:Solutions; D014867:Water; D005983:Glutens