Studies on wheat plants using 14C-labelled compounds. XXII. Incorporation into wheat protein.
D000596:Amino Acids / Q000378:metabolism; D001120:Arginine / Q000378:metabolism; D001224:Aspartic Acid / Q000378:metabolism; D002245:Carbon Dioxide / Q000032:analysis; D002852:Chromatography, Ion Exchange; D002952:Citric Acid Cycle; D005971:Glutamates / Q000378:metabolism; D005973:Glutamine / Q000378:metabolism; D005983:Glutens / Q000096:biosynthesis; D005998:Glycine / Q000096:biosynthesis; D006038:Glyoxylates / Q000378:metabolism; D010940:Plant Proteins / Q000096:biosynthesis*; D011392:Proline / Q000378:metabolism; D012639:Seeds / Q000378:metabolism; D012694:Serine / Q000096:biosynthesis; D013386:Succinates / Q000378:metabolism; D014908:Triticum / Q000378:metabolism*
D000596:Amino Acids; D005971:Glutamates; D006038:Glyoxylates; D010940:Plant Proteins; D013386:Succinates; D005973:Glutamine; D002245:Carbon Dioxide; D001224:Aspartic Acid; D012694:Serine; D005983:Glutens; D001120:Arginine; D011392:Proline; D005998:Glycine