TAS-method for the microanalysis of important constituents of saffron.
D002338:Carotenoids / Q000032:analysis; D002855:Chromatography, Thin Layer; D010860:Pigments, Biological / Q000032:analysis*; D010944:Plants / Q000032:analysis*; D013053:Spectrophotometry
D010860:Pigments, Biological; D002338:Carotenoids