Chemical structure of the cell wall of Mycobacterium smegmatis. I. Isolation and partial characterization of the peptidoglycan.
D002241:Carbohydrates / Q000032:analysis; D002473:Cell Wall; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D002918:Chymotrypsin; D004187:Disaccharides / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000302:isolation & purification; D009161:Mycobacterium; D010455:Peptides / Q000032:analysis / Q000302:isolation & purification; D011135:Polysaccharides, Bacterial / Q000032:analysis / Q000302:isolation & purification; D012995:Solubility; D014357:Trypsin
D002241:Carbohydrates; D004187:Disaccharides; D006595:Hexosamines; D008055:Lipids; D010455:Peptides; D011135:Polysaccharides, Bacterial; D002918:Chymotrypsin; D014357:Trypsin; D005944:Glucosamine