The effect of dietary copper on the fatty acid composition and physical properties of pig adipose tissues.
D000273:Adipose Tissue / Q000032:analysis*; D000818:Animals; D001415:Back; D001835:Body Weight; D002849:Chromatography, Gas; D003300:Copper / Q000378:metabolism*; D004032:Diet; D005227:Fatty Acids / Q000032:analysis* / Q000378:metabolism; D009829:Oleic Acids / Q000032:analysis; D013229:Stearic Acids / Q000032:analysis; D013552:Swine
D005227:Fatty Acids; D009829:Oleic Acids; D013229:Stearic Acids; D003300:Copper