[Curing of beef].
D005504:Food Analysis; D005516:Food Microbiology; D005519:Food Preservation; D007558:Italy; D007778:Lactobacillus / Q000302:isolation & purification; D008460:Meat; D008837:Micrococcus / Q000302:isolation & purification
Studi su alcuni aspetti della maturazione delle bresaole.