Significance of pesticide residues in foods in relation to total environmental stress.
D000273:Adipose Tissue / Q000032:analysis; D000336:Aerosols; D000397:Air Pollution; D000818:Animals; D002219:Carbamates / Q000032:analysis; D002617:Chemical Industry; D002622:Chemistry, Agricultural; D003020:Clothing; D003358:Cosmetics / Q000032:analysis; D003634:DDT / Q000032:analysis; D003611:Dairy Products / Q000032:analysis; D004781:Environmental Exposure; D004782:Environmental Health; D005396:Fish Products; D005506:Food Contamination; D005638:Fruit; D006540:Herbicides / Q000032:analysis; D006801:Humans; D006846:Hydrocarbons, Halogenated / Q000032:analysis; D007300:Insect Control; D007674:Kidney Diseases / Q000139:chemically induced; D007809:Lanolin; D008460:Meat / Q000032:analysis; D009461:Neurologic Manifestations; D009784:Occupational Diseases / Q000139:chemically induced; D010575:Pesticides / Q000506:poisoning; D010710:Phosphates / Q000032:analysis; D051381:Rats; D012140:Respiratory Tract Diseases / Q000139:chemically induced; D006113:United Kingdom; D014481:United States; D014675:Vegetables; D014861:Washington; D014876:Water Pollution
D000336:Aerosols; D002219:Carbamates; D003358:Cosmetics; D006540:Herbicides; D006846:Hydrocarbons, Halogenated; D010575:Pesticides; D010710:Phosphates; D007809:Lanolin; D003634:DDT