Astringency in fruits. I. Microbial degradation of catechin.
D001230:Aspergillus / Q000378:metabolism*; D002392:Catechin / Q000378:metabolism*; D005638:Fruit; D005658:Fungi / Q000378:metabolism; D010407:Penicillium / Q000378:metabolism*; D012988:Soil Microbiology; D013302:Streptomyces / Q000378:metabolism*
D002392:Catechin