Comparison of the catalytic and physical properties of the components of lyophilized beef erythrocyte catalase with those of lyophilized beef liver catalase components.
D000818:Animals; D002374:Catalase / Q000032:analysis; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003461:Crystallography; D004912:Erythrocytes / Q000201:enzymology*; D005612:Freeze Drying; D006418:Heme; D008099:Liver / Q000201:enzymology*; D008961:Models, Structural; D008970:Molecular Weight; D011489:Protein Denaturation; D012995:Solubility; D013057:Spectrum Analysis; D013447:Sulfites; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D014508:Urea
D013447:Sulfites; D006418:Heme; D014508:Urea; D002374:Catalase