Preparation and properties of porcine submaxillary mucins.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000941:Antigens; D055598:Chemical Phenomena; D002621:Chemistry; D004589:Electrophoresis, Disc; D005643:Fucose / Q000032:analysis; D005690:Galactose / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D007106:Immune Sera; D007122:Immunoelectrophoresis; D009077:Mucins / Q000032:analysis / Q000302:isolation & purification; D009438:Neuraminic Acids / Q000032:analysis; D011817:Rabbits; D012995:Solubility; D013363:Submandibular Gland / Q000032:analysis; D013552:Swine; D014461:Ultracentrifugation; D014783:Viscosity
D000596:Amino Acids; D000941:Antigens; D006595:Hexosamines; D007106:Immune Sera; D009077:Mucins; D009438:Neuraminic Acids; D005643:Fucose; D005690:Galactose