Protein quality of opaque-2 corn evaluation in rats.
D000818:Animals; D001798:Blood Proteins / Q000378:metabolism; D002364:Caseins; D003296:Cooking; D004044:Dietary Proteins; D005260:Female; D005502:Food; D005504:Food Analysis; D005796:Genes; D050356:Lipid Metabolism; D008099:Liver / Q000033:anatomy & histology / Q000378:metabolism*; D008239:Lysine / Q000032:analysis; D008297:Male; D009539:Nicotinic Acids / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D009929:Organ Size; D010940:Plant Proteins / Q000032:analysis; D011506:Proteins / Q000378:metabolism; D051381:Rats; D014364:Tryptophan / Q000032:analysis; D003313:Zea mays / Q000032:analysis
D001798:Blood Proteins; D002364:Caseins; D004044:Dietary Proteins; D009539:Nicotinic Acids; D010940:Plant Proteins; D011506:Proteins; D014364:Tryptophan; D008239:Lysine; D009584:Nitrogen