Nutrition and lysosomal activity. The effect of dietary cod-liver oil on the distribution of polyunsaturated fatty acids in the kidney lysosomes of rats receiving deficient or adequate intakes of vitamin E.
D000818:Animals; D001329:Autolysis; D002849:Chromatography, Gas; D004032:Diet; D005227:Fatty Acids / Q000032:analysis* / Q000378:metabolism; D005395:Fish Oils; D007668:Kidney / Q000032:analysis*; D008247:Lysosomes / Q000032:analysis* / Q000378:metabolism; D051381:Rats; D014810:Vitamin E / Q000378:metabolism*; D014811:Vitamin E Deficiency / Q000378:metabolism
D005227:Fatty Acids; D005395:Fish Oils; D014810:Vitamin E