The modification of yeast hexokinases by proteases and its relationship to the dissociation of hexokinase into subunits.
D002482:Cellulose; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003460:Crystallization; D004355:Drug Stability; D004356:Drug Storage; D004586:Electrophoresis; D005947:Glucose; D006593:Hexokinase / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D008623:Mercaptoethanol; D008970:Molecular Weight; D009994:Osmolar Concentration; D010447:Peptide Hydrolases; D010710:Phosphates; D011492:Protein Hydrolysates; D012440:Saccharomyces / Q000201:enzymology; D013451:Sulfonic Acids; D013696:Temperature; D013997:Time Factors; D014357:Trypsin; D014461:Ultracentrifugation
D010710:Phosphates; D011492:Protein Hydrolysates; D013451:Sulfonic Acids; D008623:Mercaptoethanol; D002482:Cellulose; D006593:Hexokinase; D010447:Peptide Hydrolases; D014357:Trypsin; D005947:Glucose