Effects of proteins on elution of heparin from anticoagulant surfaces.
D000818:Animals; D000925:Anticoagulants; D001798:Blood Proteins; D002417:Cattle; D006493:Heparin; D010795:Phthalic Acids; D011095:Polyethylenes; D011108:Polymers; D011725:Pyridines; D012965:Sodium Chloride; D013460:Sulfur Isotopes; D013499:Surface Properties
D000925:Anticoagulants; D001798:Blood Proteins; D010795:Phthalic Acids; D011095:Polyethylenes; D011108:Polymers; D011725:Pyridines; D013460:Sulfur Isotopes; D012965:Sodium Chloride; D006493:Heparin