Economic and production problems in the development of new protein sources.
D004044:Dietary Proteins; D004467:Economics; D005396:Fish Products; D005518:Food Preferences; D005525:Food-Processing Industry; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009812:Odorants; D010940:Plant Proteins; D012959:Socioeconomic Factors; D013649:Taste
D004044:Dietary Proteins; D010940:Plant Proteins