Sequence of limiting amino acids in fish protein concentrate produced by isopropyl alcohol extraction of red hake (Urophycis chuss).
D000433:1-Propanol; D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D001120:Arginine; D001835:Body Weight; D005247:Feeding Behavior; D005396:Fish Products; D005971:Glutamates; D006639:Histidine; D007532:Isoleucine; D007930:Leucine; D008239:Lysine; D008297:Male; D008715:Methionine; D009747:Nutritional Physiological Phenomena; D010649:Phenylalanine; D011506:Proteins / Q000032:analysis*; D051381:Rats; D013912:Threonine; D014364:Tryptophan; D014633:Valine
D000596:Amino Acids; D005971:Glutamates; D011506:Proteins; D007532:Isoleucine; D013912:Threonine; D010649:Phenylalanine; D006639:Histidine; D014364:Tryptophan; D001120:Arginine; D000433:1-Propanol; D008715:Methionine; D007930:Leucine; D014633:Valine; D008239:Lysine