The enzymic deacylation of esterified mono- and di-saccharides. IV. The products of esterase-catalyzed deacetylations.
D000085:Acetates; D000096:Acetone; D001565:Benzoates; D002247:Carbon Isotopes; D002849:Chromatography, Gas; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D004121:Dimethyl Sulfoxide; D004187:Disaccharides / Q000378:metabolism*; D004950:Esterases / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism; D005959:Glucosidases / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008049:Lipase / Q000378:metabolism*; D008320:Maltose; D009005:Monosaccharides / Q000378:metabolism*; D010944:Plants / Q000201:enzymology*; D011422:Propionates; D014908:Triticum
D000085:Acetates; D001565:Benzoates; D002247:Carbon Isotopes; D004187:Disaccharides; D009005:Monosaccharides; D011422:Propionates; D000096:Acetone; D008320:Maltose; D004950:Esterases; D008049:Lipase; D005959:Glucosidases; D005947:Glucose; D004121:Dimethyl Sulfoxide