Effect of thermal treatment on the content of goitrogenic substances in plant foods.
D002854:Chromatography, Paper; D003296:Cooking; D003604:Czechoslovakia; D006027:Glycosides / Q000032:analysis; D006042:Goiter / Q000209:etiology*; D006043:Goiter, Endemic / Q000453:epidemiology / Q000209:etiology; D006358:Hot Temperature; D006801:Humans; D013053:Spectrophotometry; D013861:Thiocyanates / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*
D006027:Glycosides; D013861:Thiocyanates