[Changes of the azotated compounds, nucleotides, nucleosides and bases during maturation of breasaolas].
D000596:Amino Acids / Q000032:analysis*; D000641:Ammonia / Q000032:analysis*; D005504:Food Analysis; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D009584:Nitrogen / Q000032:analysis*; D009705:Nucleosides / Q000032:analysis*; D009711:Nucleotides / Q000032:analysis*
D000596:Amino Acids; D009705:Nucleosides; D009711:Nucleotides; D000641:Ammonia; D009584:Nitrogen
Variazione dei composti azotatie dei nucleotidi nucleosidi e basi durante la maturazione delle bresaole.