Characterization of enzyme-substract complex of lysozyme. II. Effects of pH and salts.
D000641:Ammonia; D001464:Barium; D001966:Bromine; D002118:Calcium; D002686:Chitin; D002713:Chlorine; D002845:Chromatography; D006863:Hydrogen-Ion Concentration; D007455:Iodine; D007477:Ions; D008094:Lithium; D008274:Magnesium; D009113:Muramidase; D009573:Nitrites; D009905:Optical Rotatory Dispersion; D010084:Oxidation-Reduction; D012964:Sodium; D012965:Sodium Chloride; D013053:Spectrophotometry; D013464:Sulfuric Acids; D014364:Tryptophan
D007477:Ions; D009573:Nitrites; D013464:Sulfuric Acids; D002686:Chitin; D001464:Barium; D012965:Sodium Chloride; D002713:Chlorine; D000641:Ammonia; D014364:Tryptophan; D007455:Iodine; D008094:Lithium; D012964:Sodium; D009113:Muramidase; D008274:Magnesium; D001966:Bromine; D002118:Calcium