The effects of acetylation upon the activity of trypsin toward ester and amide substrates.
D000577:Amides; D000581:Amidohydrolases; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D004950:Esterases; D004952:Esters; D006898:Hydroxylamines; D007093:Imidazoles; D007700:Kinetics; D014357:Trypsin; D014443:Tyrosine
D000577:Amides; D004952:Esters; D006898:Hydroxylamines; D007093:Imidazoles; D014443:Tyrosine; D004950:Esterases; D014357:Trypsin; D000581:Amidohydrolases