Making your meat safe. 7. On ascariasis, trichinosis, hydatid disease, cysticercosis and fascioliasis.
D000820:Animal Diseases; D000818:Animals; D001196:Ascariasis; D003551:Cysticercosis; D004443:Echinococcosis; D005211:Fascioliasis; D005513:Food Inspection; D008462:Meat-Packing Industry; D014235:Trichinellosis