The molecular characteristics of yeast aldolase.
D000446:Aldehyde-Lyases / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001921:Brain / Q000201:enzymology; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D003460:Crystallization; D004355:Drug Stability; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D005632:Fructose; D006146:Guanidines; D006600:Hexosephosphates; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008099:Liver / Q000201:enzymology; D008623:Mercaptoethanol; D008962:Models, Theoretical; D008970:Molecular Weight; D009132:Muscles / Q000201:enzymology; D011817:Rabbits; D012440:Saccharomyces / Q000201:enzymology; D013045:Species Specificity; D014461:Ultracentrifugation
D000596:Amino Acids; D006146:Guanidines; D006600:Hexosephosphates; D005632:Fructose; D008623:Mercaptoethanol; D000446:Aldehyde-Lyases