Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern.
D000293:Adolescent; D000328:Adult; D000418:Albumins; D000596:Amino Acids / Q000378:metabolism*; D000641:Ammonia / Q000652:urine; D001835:Body Weight; D002364:Caseins; D004032:Diet; D004044:Dietary Proteins; D005243:Feces / Q000032:analysis; D005260:Female; D005503:Food Additives; D005983:Glutens; D006801:Humans; D008297:Male; D009584:Nitrogen / Q000378:metabolism / Q000652:urine; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D014908:Triticum; D014508:Urea / Q000652:urine
D000418:Albumins; D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D005503:Food Additives; D000641:Ammonia; D005983:Glutens; D014508:Urea; D009584:Nitrogen