Composition and preparation of Iranian breads.
D001939:Bread / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis; D003296:Cooking; D005223:Fats / Q000032:analysis; D005433:Flour / Q000032:analysis*; D007492:Iran; D008670:Metals / Q000032:analysis; D009539:Nicotinic Acids / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D011506:Proteins / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D013831:Thiamine / Q000032:analysis
D002241:Carbohydrates; D005223:Fats; D008670:Metals; D009539:Nicotinic Acids; D011506:Proteins; D009584:Nitrogen; D012256:Riboflavin; D013831:Thiamine