Lipids of maturing grain of corn (Zea mays L.): I. Changes in lipid classes and fatty acid composition.
D002849:Chromatography, Gas; D005227:Fatty Acids / Q000302:isolation & purification*; D005989:Glycerides / Q000302:isolation & purification; D008055:Lipids / Q000302:isolation & purification*; D010743:Phospholipids / Q000302:isolation & purification; D003313:Zea mays / Q000032:analysis*
D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids; D010743:Phospholipids