Dietary wheat starch and sucrose. Effect on levels of five enzymes in blood serum of young adults.
D000328:Adult; D000410:Alanine Transaminase / Q000097:blood*; D000469:Alkaline Phosphatase / Q000097:blood*; D000704:Analysis of Variance; D001219:Aspartate Aminotransferases / Q000097:blood*; D004032:Diet; D004040:Dietary Carbohydrates; D005260:Female; D005634:Fructose-Bisphosphate Aldolase / Q000097:blood*; D006801:Humans; D007770:L-Lactate Dehydrogenase / Q000097:blood*; D008297:Male; D013213:Starch / Q000494:pharmacology*; D013268:Stimulation, Chemical; D013395:Sucrose / Q000494:pharmacology*; D014908:Triticum
D004040:Dietary Carbohydrates; D013395:Sucrose; D013213:Starch; D007770:L-Lactate Dehydrogenase; D001219:Aspartate Aminotransferases; D000410:Alanine Transaminase; D000469:Alkaline Phosphatase; D005634:Fructose-Bisphosphate Aldolase