Sulphite-induced thiamine cleavage. Effect of storage and preparation of minced meat.
D003296:Cooking; D005519:Food Preservation; D008460:Meat; D009747:Nutritional Physiological Phenomena; D013458:Sulfur Dioxide; D013696:Temperature; D013831:Thiamine / Q000032:analysis; D013997:Time Factors
D013458:Sulfur Dioxide; D013831:Thiamine