States of amino acid residues in proteins. XVII. Tyrosine, histidine and tryptophan residues in bovine trypsin in the presence and absence of benzamidine.
D000578:Amidines / Q000494:pharmacology*; D000818:Animals; D002364:Caseins; D002417:Cattle; D003979:Diazonium Compounds; D004147:Dioxins; D005459:Fluorides; D006639:Histidine / Q000032:analysis*; D006861:Hydrogen Peroxide; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D010084:Oxidation-Reduction; D011506:Proteins; D013053:Spectrophotometry; D014357:Trypsin / Q000032:analysis*; D014361:Trypsin Inhibitors; D014364:Tryptophan / Q000032:analysis*; D014443:Tyrosine / Q000032:analysis*
D000578:Amidines; D002364:Caseins; D003979:Diazonium Compounds; D004147:Dioxins; D007202:Indicators and Reagents; D011506:Proteins; D014361:Trypsin Inhibitors; D014443:Tyrosine; D006639:Histidine; D014364:Tryptophan; D006861:Hydrogen Peroxide; D014357:Trypsin; D005459:Fluorides