Characterization of the plasma membrane of Mycoplasma laidlawii. V. Effects of selective removal of protein and lipid.
D000096:Acetone; D000596:Amino Acids / Q000032:analysis; D001426:Bacterial Proteins / Q000032:analysis; D002247:Carbon Isotopes; D002462:Cell Membrane; D002499:Centrifugation, Density Gradient; D003902:Detergents; D004586:Electrophoresis; D005415:Flavins / Q000032:analysis; D005944:Glucosamine; D006595:Hexosamines; D008055:Lipids; D008722:Methods; D008854:Microscopy, Electron; D009174:Mycoplasma / Q000166:cytology; D009829:Oleic Acids; D010447:Peptide Hydrolases; D013431:Sulfates
D000596:Amino Acids; D001426:Bacterial Proteins; D002247:Carbon Isotopes; D003902:Detergents; D005415:Flavins; D006595:Hexosamines; D008055:Lipids; D009829:Oleic Acids; D013431:Sulfates; D000096:Acetone; D010447:Peptide Hydrolases; D005944:Glucosamine