Heat capacities from 11 to 305 degrees K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A. Entropy change for formation of peptide bonds.
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002918:Chymotrypsin; D003460:Crystallization; D004792:Enzyme Precursors; D007328:Insulin; D010455:Peptides; D013696:Temperature; D013816:Thermodynamics; D014867:Water; D015032:Zinc
D004792:Enzyme Precursors; D007328:Insulin; D010455:Peptides; D014867:Water; D002918:Chymotrypsin; D015032:Zinc