Effect of temperature on growth of Salmonella in rehydrated skim milk from a food-poisoning outbreak.
Low numbers of salmonellae in a dried skim milk sample that was implicated in an outbreak of salmonellosis grew rapidly upon rehydration and incubation.
D000818:Animals; D005516:Food Microbiology; D005519:Food Preservation; D006801:Humans; D008892:Milk; D012475:Salmonella / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning / Q000209:etiology*; D013696:Temperature