Isolation and characterization of fig lysozyme.
D000596:Amino Acids / Q000032:analysis; D001433:Bacteriolysis; D001665:Binding Sites; D004586:Electrophoresis; D005998:Glycine; D006632:Histamine; D006863:Hydrogen-Ion Concentration; D007532:Isoleucine; D008722:Methods; D008837:Micrococcus; D008970:Molecular Weight; D009113:Muramidase / Q000032:analysis / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D009994:Osmolar Concentration; D010047:Ovalbumin; D010455:Peptides / Q000032:analysis; D010944:Plants / Q000201:enzymology*; D013045:Species Specificity; D014461:Ultracentrifugation
D000596:Amino Acids; D010455:Peptides; D007532:Isoleucine; D006632:Histamine; D010047:Ovalbumin; D009113:Muramidase; D005998:Glycine