The preparation and properties of ribonucleic acid polymerase from Azotobacter vinelandii.
D000596:Amino Acids / Q000032:analysis; D001395:Azotobacter / Q000201:enzymology; D001565:Benzoates; D002850:Chromatography, Gel; D004247:DNA; D004586:Electrophoresis; D006863:Hydrogen-Ion Concentration; D008274:Magnesium; D008628:Mercury; D008970:Molecular Weight; D009994:Osmolar Concentration; D012316:RNA Nucleotidyltransferases / Q000032:analysis / Q000302:isolation & purification*; D012260:Ribonucleases; D013438:Sulfhydryl Compounds; D013698:Templates, Genetic; D013997:Time Factors; D014461:Ultracentrifugation
D000596:Amino Acids; D001565:Benzoates; D013438:Sulfhydryl Compounds; D004247:DNA; D012316:RNA Nucleotidyltransferases; D012260:Ribonucleases; D008628:Mercury; D008274:Magnesium