Demonstration of antibiotic residues in the meat of slaughtered animals.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis*; D005516:Food Microbiology; D006736:Horses; D007668:Kidney / Q000382:microbiology; D008460:Meat / Q000032:analysis*; D012756:Sheep
D000900:Anti-Bacterial Agents