Purification and some properties of aspartate aminotransferase from wheat germ.
D000588:Amines; D001219:Aspartate Aminotransferases / Q000302:isolation & purification; D001224:Aspartic Acid; D002482:Cellulose; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003080:Cold Temperature; D003911:Dextrans; D004355:Drug Stability; D004586:Electrophoresis; D005971:Glutamates; D006863:Hydrogen-Ion Concentration; D007656:Ketoglutaric Acids; D008970:Molecular Weight; D010071:Oxaloacetates; D010944:Plants / Q000201:enzymology*; D011732:Pyridoxal Phosphate; D012639:Seeds / Q000201:enzymology; D013213:Starch; D014908:Triticum / Q000201:enzymology
D000588:Amines; D003911:Dextrans; D005971:Glutamates; D007656:Ketoglutaric Acids; D010071:Oxaloacetates; D001224:Aspartic Acid; D011732:Pyridoxal Phosphate; D002482:Cellulose; D013213:Starch; D001219:Aspartate Aminotransferases