Studies on four components of wheat gliadins.
D000596:Amino Acids / Q000032:analysis; D005075:Biological Evolution; D055598:Chemical Phenomena; D002621:Chemistry; D002852:Chromatography, Ion Exchange; D002918:Chymotrypsin; D004586:Electrophoresis; D005561:Formates; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D009154:Mutation; D010455:Peptides / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis* / Q000302:isolation & purification; D013045:Species Specificity; D014908:Triticum / Q000032:analysis; D014357:Trypsin; D014461:Ultracentrifugation
D000596:Amino Acids; D005561:Formates; D010455:Peptides; D010940:Plant Proteins; D002918:Chymotrypsin; D014357:Trypsin