Gel-water relationships in hydrophilic polymers: x-ray diffraction of fresh and frozen gels.
D000362:Agar / Q000032:analysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005615:Freezing; D005780:Gelatin / Q000032:analysis; D005782:Gels / Q000032:analysis*; D008747:Methylcellulose / Q000032:analysis; D011108:Polymers / Q000032:analysis*; D013213:Starch / Q000032:analysis; D014867:Water / Q000032:analysis*; D014961:X-Ray Diffraction
D005782:Gels; D011108:Polymers; D014867:Water; D005780:Gelatin; D000362:Agar; D008747:Methylcellulose; D013213:Starch