Physical and chemical characterization of an oyster hemagglutinin.
D000179:Acrylates; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000906:Antibodies / Q000032:analysis / Q000302:isolation & purification; D002499:Centrifugation, Density Gradient; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D002918:Chymotrypsin; D003956:Dialysis; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D005690:Galactose / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D006146:Guanidines; D006458:Hemolymph / Q000032:analysis*; D008358:Mannose / Q000032:analysis; D008722:Methods; D008970:Molecular Weight; D008974:Mollusca / Q000276:immunology*; D010455:Peptides / Q000032:analysis; D013045:Species Specificity; D014357:Trypsin; D014461:Ultracentrifugation
D000179:Acrylates; D000596:Amino Acids; D000906:Antibodies; D006146:Guanidines; D010455:Peptides; D002918:Chymotrypsin; D014357:Trypsin; D005944:Glucosamine; D008358:Mannose; D005690:Galactose