Chemical, physical, and biologic properties of butter and ghee.
D000818:Animals; D002079:Butter / Q000032:analysis / Q000378:metabolism; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D004041:Dietary Fats / Q000032:analysis / Q000378:metabolism; D004064:Digestive System / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005285:Fermentation; D006358:Hot Temperature; D008892:Milk / Q000032:analysis; D009821:Oils; D051381:Rats; D013997:Time Factors; D003313:Zea mays / Q000378:metabolism
D004041:Dietary Fats; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D009821:Oils; D002079:Butter