Partial purification and properties of an induced beta-D-xylosidase of Bacillus pumilus 12.
D001407:Bacillus / Q000201:enzymology*; D001433:Bacteriolysis; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002729:Chloromercuribenzoates; D002845:Chromatography; D002850:Chromatography, Gel; D003470:Culture Media; D004589:Electrophoresis, Disc; D004790:Enzyme Induction; D006026:Glycoside Hydrolases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D006639:Histidine; D006863:Hydrogen-Ion Concentration; D007093:Imidazoles; D007700:Kinetics; D009113:Muramidase; D009994:Osmolar Concentration; D013438:Sulfhydryl Compounds; D014325:Tromethamine; D014994:Xylose
D002729:Chloromercuribenzoates; D003470:Culture Media; D007093:Imidazoles; D013438:Sulfhydryl Compounds; D014325:Tromethamine; D006639:Histidine; D014994:Xylose; D006026:Glycoside Hydrolases; D009113:Muramidase