The gelation of beta-lactoglobulin A by ethylene glycol.
D055598:Chemical Phenomena; D002621:Chemistry; D002729:Chloromercuribenzoates; D003720:Densitometry; D004563:Electrochemistry; D005782:Gels; D006018:Glycols; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D007782:Lactoglobulins; D009905:Optical Rotatory Dispersion; D009994:Osmolar Concentration; D011489:Protein Denaturation; D013053:Spectrophotometry; D014783:Viscosity
D002729:Chloromercuribenzoates; D005782:Gels; D006018:Glycols; D007782:Lactoglobulins