[New data concerning lysozyme from goose egg-white: tryptophan content, stability and sensitivity].
D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D005777:Geese; D009113:Muramidase; D010047:Ovalbumin; D014364:Tryptophan / Q000032:analysis*
D014364:Tryptophan; D010047:Ovalbumin; D009113:Muramidase
Nouvelles données concernant le lysozyme de blanc d'oeuf d'oie: teneur en tryptophane, stabilité et spécificité.