The major pH 4.5 soluble proteins of soybean cotyledons. I. Separation by gel filtration, disc electrofocusing and immunoelectrophoresis.
D000818:Animals; D002850:Chromatography, Gel; D006023:Glycoproteins / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D007122:Immunoelectrophoresis; D037102:Lectins / Q000302:isolation & purification; D010105:Oxygenases / Q000302:isolation & purification; D037121:Plant Lectins; D010940:Plant Proteins / Q000302:isolation & purification*; D011817:Rabbits; D013025:Glycine max; D014361:Trypsin Inhibitors / Q000302:isolation & purification
D006023:Glycoproteins; D007106:Immune Sera; D037102:Lectins; D037121:Plant Lectins; D010940:Plant Proteins; D014361:Trypsin Inhibitors; D010105:Oxygenases