[Studies on the amino acid composition of some African legumes].
D000596:Amino Acids / Q000032:analysis*; D001120:Arginine / Q000032:analysis; D001224:Aspartic Acid / Q000032:analysis; D002172:Canavanine / Q000032:analysis; D002845:Chromatography; D003553:Cystine / Q000032:analysis; D005504:Food Analysis; D005973:Glutamine / Q000032:analysis; D005998:Glycine / Q000032:analysis; D006639:Histidine / Q000032:analysis; D006358:Hot Temperature; D007532:Isoleucine / Q000032:analysis; D007930:Leucine / Q000032:analysis; D008239:Lysine / Q000032:analysis; D008715:Methionine / Q000032:analysis; D008722:Methods; D010649:Phenylalanine / Q000032:analysis; D010945:Plants, Edible / Q000032:analysis*; D011392:Proline / Q000032:analysis; D011506:Proteins / Q000032:analysis; D012694:Serine / Q000032:analysis; D013912:Threonine / Q000032:analysis; D014364:Tryptophan / Q000032:analysis; D014443:Tyrosine / Q000032:analysis; D014633:Valine / Q000032:analysis; D014675:Vegetables / Q000032:analysis*
D000596:Amino Acids; D011506:Proteins; D007532:Isoleucine; D005973:Glutamine; D013912:Threonine; D001224:Aspartic Acid; D002172:Canavanine; D014443:Tyrosine; D012694:Serine; D010649:Phenylalanine; D003553:Cystine; D006639:Histidine; D014364:Tryptophan; D001120:Arginine; D011392:Proline; D008715:Methionine; D007930:Leucine; D014633:Valine; D008239:Lysine; D005998:Glycine
Untersuchungen über die Aminosäurezusammensetzung einiger afrikanischer Leguminosen.