[Structure of rabbit haptoglobin. Preparation and properties of the glycoproteins].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D005075:Biological Evolution; D002241:Carbohydrates / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D004586:Electrophoresis; D005971:Glutamates / Q000032:analysis; D005998:Glycine / Q000032:analysis; D006023:Glycoproteins; D006242:Haptoglobins; D006639:Histidine / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008722:Methods; D009438:Neuraminic Acids / Q000032:analysis; D009844:Oligosaccharides / Q000032:analysis; D010447:Peptide Hydrolases; D010455:Peptides / Q000032:analysis; D011392:Proline / Q000032:analysis; D011817:Rabbits
D000596:Amino Acids; D002241:Carbohydrates; D005971:Glutamates; D006023:Glycoproteins; D006242:Haptoglobins; D009438:Neuraminic Acids; D009844:Oligosaccharides; D010455:Peptides; D006639:Histidine; D011392:Proline; D010447:Peptide Hydrolases; D005998:Glycine
Structure de l'haptoglobine de lapin. Préparation et propriétés des glycopeptides.