Separation and characterization of the ovoinhibitors from chicken egg white.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002852:Chromatography, Ion Exchange; D002918:Chymotrypsin / Q000037:antagonists & inhibitors*; D003903:Deuterium; D004529:Egg White; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D004950:Esterases / Q000037:antagonists & inhibitors; D005944:Glucosamine / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D008970:Molecular Weight; D009438:Neuraminic Acids / Q000032:analysis; D010206:Papain / Q000037:antagonists & inhibitors*; D010455:Peptides / Q000032:analysis; D011480:Protease Inhibitors; D014361:Trypsin Inhibitors / Q000032:analysis; D014364:Tryptophan / Q000032:analysis; D014461:Ultracentrifugation
D000596:Amino Acids; D006595:Hexosamines; D006601:Hexoses; D009438:Neuraminic Acids; D010455:Peptides; D011480:Protease Inhibitors; D014361:Trypsin Inhibitors; D014364:Tryptophan; D003903:Deuterium; D004950:Esterases; D002918:Chymotrypsin; D010206:Papain; D005944:Glucosamine