The effect of cultural conditons on the ergosterol ester components of yeast.
D002247:Carbon Isotopes; D002849:Chromatography, Gas; D004952:Esters / Q000096:biosynthesis; D005230:Fatty Acids, Nonesterified / Q000378:metabolism; D008715:Methionine / Q000378:metabolism; D009829:Oleic Acids / Q000378:metabolism; D010100:Oxygen / Q000494:pharmacology; D010169:Palmitic Acids / Q000378:metabolism; D012440:Saccharomyces / Q000187:drug effects / Q000378:metabolism*; D013229:Stearic Acids / Q000378:metabolism; D014807:Vitamin D / Q000378:metabolism*
D002247:Carbon Isotopes; D004952:Esters; D005230:Fatty Acids, Nonesterified; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids; D014807:Vitamin D; D008715:Methionine; D010100:Oxygen