Determination of available lysine in proteins.
D000818:Animals; D002417:Cattle; D004044:Dietary Proteins / Q000032:analysis*; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D006454:Hemoglobins / Q000032:analysis; D007328:Insulin / Q000032:analysis; D007782:Lactoglobulins / Q000032:analysis; D008239:Lysine / Q000032:analysis*; D008722:Methods; D008892:Milk / Q000032:analysis; D009113:Muramidase / Q000032:analysis; D009578:Nitrobenzenes; D009747:Nutritional Physiological Phenomena; D010047:Ovalbumin / Q000032:analysis; D011506:Proteins / Q000032:analysis*; D012260:Ribonucleases / Q000032:analysis; D013025:Glycine max / Q000032:analysis; D013451:Sulfonic Acids
D004044:Dietary Proteins; D006454:Hemoglobins; D007328:Insulin; D007782:Lactoglobulins; D009578:Nitrobenzenes; D011506:Proteins; D013451:Sulfonic Acids; D010047:Ovalbumin; D012260:Ribonucleases; D009113:Muramidase; D008239:Lysine