[Microbiology and biochemistry of pickled tongues and tongues to be pickled].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002417:Cattle; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009584:Nitrogen / Q000032:analysis; D013552:Swine; D014059:Tongue
D000596:Amino Acids; D002241:Carbohydrates; D007773:Lactates; D009584:Nitrogen
Microbiologia e biochimica delle salamoie e microbiologia delle lingue da salmistrare.