The effect of change from low-roughage to high-roughage diets on rumen fermentation, blood composition and milk fat secretion in the cow.
D000085:Acetates / Q000032:analysis / Q000097:blood; D000818:Animals; D002417:Cattle; D004032:Diet; D005227:Fatty Acids / Q000032:analysis* / Q000097:blood*; D005260:Female; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D006885:Hydroxybutyrates / Q000097:blood; D007773:Lactates / Q000032:analysis; D007774:Lactation; D008041:Linoleic Acids / Q000032:analysis; D008892:Milk / Q000032:analysis*; D009829:Oleic Acids / Q000032:analysis; D011247:Pregnancy; D011422:Propionates / Q000032:analysis; D012417:Rumen / Q000032:analysis / Q000378:metabolism*; D014280:Triglycerides / Q000097:blood; D014631:Valerates / Q000032:analysis
D000085:Acetates; D005227:Fatty Acids; D006885:Hydroxybutyrates; D007773:Lactates; D008041:Linoleic Acids; D009829:Oleic Acids; D011422:Propionates; D014280:Triglycerides; D014631:Valerates