[Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
D001205:Ascorbic Acid / Q000032:analysis*; D002136:Calcium, Dietary / Q000032:analysis; D003124:Colorimetry; D003296:Cooking; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000032:analysis*; D007501:Iron / Q000032:analysis; D002365:Manihot / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D014675:Vegetables / Q000032:analysis*
D002136:Calcium, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D010940:Plant Proteins; D010758:Phosphorus; D007501:Iron; D001205:Ascorbic Acid
Teneur en vitamine C dans les tubercules et le plantain du Cameroun avant et après cuisson.