Comparative studies on the states of amino acid residues in porcine and bovine trypsins.
D000447:Aldehydes; D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D001120:Arginine / Q000032:analysis; D001393:Azoles; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003486:Cyanides; D004147:Dioxins; D005459:Fluorides; D006038:Glyoxylates; D006639:Histidine / Q000032:analysis; D006861:Hydrogen Peroxide; D007202:Indicators and Reagents; D011809:Quinones; D013053:Spectrophotometry; D013451:Sulfonic Acids; D013552:Swine; D013778:Tetrazolium Salts; D014357:Trypsin / Q000032:analysis*; D014364:Tryptophan / Q000032:analysis; D014443:Tyrosine / Q000032:analysis
D000447:Aldehydes; D000596:Amino Acids; D001393:Azoles; D003486:Cyanides; D004147:Dioxins; D006038:Glyoxylates; D007202:Indicators and Reagents; D011809:Quinones; D013451:Sulfonic Acids; D013778:Tetrazolium Salts; D014443:Tyrosine; D006639:Histidine; D014364:Tryptophan; D001120:Arginine; D006861:Hydrogen Peroxide; D014357:Trypsin; D005459:Fluorides