The relationship between iron and the activity of aconitase purified from the leaves of mustard (Sinapis alba).
D002850:Chromatography, Gel; D006836:Hydro-Lyases / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D007501:Iron; D007700:Kinetics; D009149:Mustard Plant / Q000201:enzymology*; D010618:Phenanthrolines; D010946:Plants, Medicinal
D010618:Phenanthrolines; D007501:Iron; D006836:Hydro-Lyases
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