[On behavior of pH value in relation to acidity and chemical constituents of milk: research in Bubalus buffalus].
D000818:Animals; D002417:Cattle; D005504:Food Analysis; D006863:Hydrogen-Ion Concentration; D008892:Milk
Sull'andamento del valore del pH in rapporto all'acidità ed ai costituenti chimici del latte: richerche in Bubalus buffalus.