Comparitive study of monocarbonyl compounds formed during deep frying in different fats.
D000447:Aldehydes; D055598:Chemical Phenomena; D002621:Chemistry; D003296:Cooking; D005223:Fats; D006358:Hot Temperature; D007659:Ketones; D009821:Oils
D000447:Aldehydes; D005223:Fats; D007659:Ketones; D009821:Oils