Serum phospholipids of pigs given different amounts of linoleic acid. 1. Fatty acid composition of the kephalin, lecithin, lysolecithin and sphingomyelin fractions.
D000818:Animals; D002854:Chromatography, Paper; D004041:Dietary Fats / Q000494:pharmacology*; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D006018:Glycols; D008041:Linoleic Acids / Q000494:pharmacology*; D008055:Lipids; D008244:Lysophosphatidylcholines; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D011095:Polyethylenes; D013109:Sphingomyelins; D013552:Swine
D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D006018:Glycols; D008041:Linoleic Acids; D008055:Lipids; D008244:Lysophosphatidylcholines; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D011095:Polyethylenes; D013109:Sphingomyelins
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