Tritiated starch granules.
1. Surface-labelling of starch granules by tritiation seems feasible, and a technique is described that could be useful in structure determination. The impurities that are produced must be taken into account but the fact that a high polymer can be successfully tritiated seems very promising. 2. The surfaces of corn-starch granules must contain both amylose and amylopectin.
D055598:Chemical Phenomena; D002621:Chemistry; D002623:Chemistry Techniques, Analytical; D003911:Dextrans; D066298:In Vitro Techniques; D013213:Starch; D014316:Tritium
D003911:Dextrans; D014316:Tritium; D013213:Starch
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