[Maillard's reaction. 3. Study of the behavior of pure tryptophan].
D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D005947:Glucose; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D014364:Tryptophan
D000596:Amino Acids; D014364:Tryptophan; D005947:Glucose
La réaction de Maillard. 3. Etude du comportement du tryptophane pur.