Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions.
D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D003296:Cooking; D006358:Hot Temperature; D009821:Oils
D009821:Oils
J Nutr. 1953 Feb 10;49(2):333-46
13035502
J Nutr. 1959 May 10;68(1):57-74
13655126
J Nutr. 1959 May 10;68(1):101-8
13655129
Acta Unio Int Contra Cancrum. 1951;7(3):612-5
14868601