The effect of red light on the flavonoid composition of etiolated pea plumules.
D055598:Chemical Phenomena; D002621:Chemistry; D002934:Cinnamates; D005419:Flavonoids; D066298:In Vitro Techniques; D008027:Light; D010088:Oxidoreductases; D010945:Plants, Edible
D002934:Cinnamates; D005419:Flavonoids; D010088:Oxidoreductases
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