The effects of temperature and ionic strength on the formation of the hydroxide complex of ferric horseradish peroxidase.
D055598:Chemical Phenomena; D002621:Chemistry; D006418:Heme; D006863:Hydrogen-Ion Concentration; D007501:Iron; D009994:Osmolar Concentration; D010544:Peroxidases; D010944:Plants / Q000201:enzymology*; D013053:Spectrophotometry; D013696:Temperature; D013816:Thermodynamics
D006418:Heme; D007501:Iron; D010544:Peroxidases