Formation of enzymatically active intermediates during the renaturation process of reduced Taka-amylase A.
D000596:Amino Acids; D000681:Amylases; D002845:Chromatography; D002850:Chromatography, Gel; D008623:Mercaptoethanol; D010084:Oxidation-Reduction; D011489:Protein Denaturation; D013053:Spectrophotometry; D013438:Sulfhydryl Compounds; D013440:Sulfides
D000596:Amino Acids; D013438:Sulfhydryl Compounds; D013440:Sulfides; D008623:Mercaptoethanol; D000681:Amylases