A blood anticoagulant substance from garlic (Allium sativum) II. Chemical analysis and studies on the biochemical and pharmacological effects.
D000818:Animals; D000925:Anticoagulants / Q000494:pharmacology*; D002623:Chemistry Techniques, Analytical; D005737:Garlic; D066298:In Vitro Techniques; D010946:Plants, Medicinal; D011817:Rabbits
D000925:Anticoagulants