A blood anticoagulant substance from garlic (Allium sativum) I. Its preparation and studies on its anticoagulant effect.
D000925:Anticoagulants / Q000494:pharmacology*; D055598:Chemical Phenomena; D002621:Chemistry; D005737:Garlic; D066298:In Vitro Techniques; D010946:Plants, Medicinal
D000925:Anticoagulants