Potato phenolases. Purification and properties.
D002396:Catechols; D002726:Chlorogenic Acid; D002845:Chromatography; D002850:Chromatography, Gel; D002934:Cinnamates; D003408:Cresols; D004295:Dihydroxyphenylalanine; D004586:Electrophoresis; D005419:Flavonoids; D066298:In Vitro Techniques; D010088:Oxidoreductases; D010945:Plants, Edible / Q000201:enzymology*; D011748:Pyrogallol; D012431:Rutin; D013053:Spectrophotometry; D014443:Tyrosine; D014461:Ultracentrifugation
D002396:Catechols; D002934:Cinnamates; D003408:Cresols; D005419:Flavonoids; D011748:Pyrogallol; D002726:Chlorogenic Acid; D014443:Tyrosine; D012431:Rutin; D004295:Dihydroxyphenylalanine; D010088:Oxidoreductases