The effect of chain length of substrate on the formation of mono-unsaturated fatty acids in rat liver preparation.
D000818:Animals; D002208:Caproates; D002247:Carbon Isotopes; D002725:Chloroform; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000378:metabolism*; D005260:Female; D066298:In Vitro Techniques; D008099:Liver / Q000378:metabolism*; D000432:Methanol; D009829:Oleic Acids; D010169:Palmitic Acids; D051381:Rats; D013229:Stearic Acids; D013997:Time Factors
D002208:Caproates; D002247:Carbon Isotopes; D005227:Fatty Acids; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids; D002725:Chloroform; D000432:Methanol