Effect of dissociating agents on physical properties of fat globule membrane fractions.
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002623:Chemistry Techniques, Analytical; D003902:Detergents; D005223:Fats; D006146:Guanidines; D066298:In Vitro Techniques; D008074:Lipoproteins; D008623:Mercaptoethanol; D011506:Proteins; D013501:Surface-Active Agents
D003902:Detergents; D005223:Fats; D006146:Guanidines; D008074:Lipoproteins; D011506:Proteins; D013501:Surface-Active Agents; D008623:Mercaptoethanol