[Attempts at killing Salmonellae in duck egg compounds; addition of ammonia, benzoic acid, p-hydroxybenzoic acid--ethyl ester and sorbic acid].
D000641:Ammonia / Q000494:pharmacology*; D001565:Benzoates / Q000494:pharmacology*; D004531:Eggs; D005227:Fatty Acids / Q000494:pharmacology*; D005516:Food Microbiology; D005519:Food Preservation; D012475:Salmonella
D001565:Benzoates; D005227:Fatty Acids; D000641:Ammonia
Versuche zur Abtötung von Salmonellen in der Enteneimasse; Zusätze von Ammoniak, Benzoesäure, p-Oxybenzoesäure-Athylester und Sorbinsäure.