A study of the nutrient content of the varieties of bread in common use in South Africa.
D001939:Bread; D002136:Calcium, Dietary; D005504:Food Analysis; D006801:Humans; D009539:Nicotinic Acids; D009747:Nutritional Physiological Phenomena; D013019:South Africa; D013831:Thiamine
D002136:Calcium, Dietary; D009539:Nicotinic Acids; D013831:Thiamine