Isolation and identification of the glycosaminoglycans from fracture callus.
D000606:Amino Sugars; D000818:Animals; D000890:Anti-Infective Agents; D055598:Chemical Phenomena; D002621:Chemistry; D002623:Chemistry Techniques, Analytical; D050723:Fractures, Bone; D066298:In Vitro Techniques; D011134:Polysaccharides; D011817:Rabbits
D000606:Amino Sugars; D000890:Anti-Infective Agents; D011134:Polysaccharides