Interference of cereal polymers and related compounds with freezing.
D000362:Agar; D000438:Alcohols; D002473:Cell Wall; D002523:Edible Grain; D005615:Freezing; D005990:Glycerol; D007053:Ice; D007700:Kinetics; D011108:Polymers; D012996:Solutions; D014867:Water
D000438:Alcohols; D007053:Ice; D011108:Polymers; D012996:Solutions; D014867:Water; D000362:Agar; D005990:Glycerol