The effect of environmental temperature on the fatty acid composition of crustacean plankton.
D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D003445:Crustacea; D005227:Fatty Acids / Q000032:analysis*; D066298:In Vitro Techniques; D010933:Plankton / Q000032:analysis*; D012621:Seasons; D013696:Temperature
D005227:Fatty Acids