Optical rotatory dispersion studies on wheat gluten proteins: gluten, glutenin, and gliadin in urea and hydrochloric acid solutions.
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005983:Glutens; D006851:Hydrochloric Acid; D010940:Plant Proteins; D012996:Solutions; D014908:Triticum; D014508:Urea
D010940:Plant Proteins; D012996:Solutions; D005983:Glutens; D014508:Urea; D006851:Hydrochloric Acid