Characteristics of yeasts isolated from Pacific crab meat.
D002175:Candida; D003454:Cryptococcus; D005516:Food Microbiology; D005519:Food Preservation; D005658:Fungi / Q000302:isolation & purification*; D066298:In Vitro Techniques; D012758:Shellfish; D014249:Trichophyton / Q000302:isolation & purification*; D015003:Yeasts / Q000302:isolation & purification*