Isolation and characterisation of wheat flour proteins. II. Effects of urea and N-ethylmaleimide on the behaviour of wheat proteins during extraction and fractionation.
D005033:Ethylmaleimide / Q000494:pharmacology*; D005504:Food Analysis; D010940:Plant Proteins; D014908:Triticum; D014508:Urea / Q000494:pharmacology*
D010940:Plant Proteins; D014508:Urea; D005033:Ethylmaleimide