Availability of sulphur amino acids in protein foods. 4. Effect of heat treatment upon the total amino acid content of cod muscle.
D000596:Amino Acids; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002852:Chromatography, Ion Exchange; D004044:Dietary Proteins; D005399:Fishes; D006358:Hot Temperature; D066298:In Vitro Techniques; D009124:Muscle Proteins
D000596:Amino Acids; D004044:Dietary Proteins; D009124:Muscle Proteins