Dietary lipids and thrombosis. Study of factors in thrombogenic diets fed to rats accounting for increases in fibrinogen and cholesterol levels.
D000818:Animals; D001647:Bile Acids and Salts / Q000494:pharmacology; D001835:Body Weight / Q000187:drug effects; D002784:Cholesterol; D004041:Dietary Fats; D005340:Fibrinogen; D066298:In Vitro Techniques; D008099:Liver / Q000473:pathology; D008297:Male; D011441:Propylthiouracil / Q000494:pharmacology; D051381:Rats; D013927:Thrombosis
D001647:Bile Acids and Salts; D004041:Dietary Fats; D011441:Propylthiouracil; D005340:Fibrinogen; D002784:Cholesterol