Reversible reduction and reoxidation of the disulfide bonds in wheat gliadin.
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004586:Electrophoresis; D066298:In Vitro Techniques; D008623:Mercaptoethanol; D010084:Oxidation-Reduction; D010940:Plant Proteins; D013440:Sulfides; D014908:Triticum
D010940:Plant Proteins; D013440:Sulfides; D008623:Mercaptoethanol