The effect of hydroxylamine and aminooxyacetic acid on the cerebral in vitro utilization of glucose, fructose, glutamic acid, and gamma-aminobutyric acid 1-3.
D000085:Acetates / Q000494:pharmacology*; D000613:Aminobutyrates / Q000378:metabolism*; D000818:Animals; D001224:Aspartic Acid / Q000096:biosynthesis; D002245:Carbon Dioxide / Q000378:metabolism; D002540:Cerebral Cortex / Q000187:drug effects* / Q000378:metabolism*; D002854:Chromatography, Paper; D005632:Fructose / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism*; D005971:Glutamates / Q000378:metabolism*; D005973:Glutamine / Q000096:biosynthesis; D006898:Hydroxylamines / Q000494:pharmacology*; D066298:In Vitro Techniques; D051381:Rats
D000085:Acetates; D000613:Aminobutyrates; D005971:Glutamates; D006898:Hydroxylamines; D005973:Glutamine; D002245:Carbon Dioxide; D005632:Fructose; D001224:Aspartic Acid; D005947:Glucose