The formation of acetic acid from p-hydroxycinnamic acid during its degradation to p-hydroxybenzoic acid in wheat shoots.
D000085:Acetates / Q000096:biosynthesis*; D001565:Benzoates / Q000378:metabolism*; D001639:Bicarbonates / Q000378:metabolism; D002247:Carbon Isotopes / Q000378:metabolism; D002934:Cinnamates / Q000378:metabolism*; D005971:Glutamates / Q000096:biosynthesis; D006038:Glyoxylates / Q000378:metabolism; D066298:In Vitro Techniques; D010070:Oxalates / Q000378:metabolism; D014908:Triticum / Q000378:metabolism*
D000085:Acetates; D001565:Benzoates; D001639:Bicarbonates; D002247:Carbon Isotopes; D002934:Cinnamates; D005971:Glutamates; D006038:Glyoxylates; D010070:Oxalates