Fermentation studies with Streptomyces griseus. I. Carbohydrate sources for the production of protease and streptomycin.
D050260:Carbohydrate Metabolism; D003470:Culture Media; D010450:Endopeptidases / Q000096:biosynthesis*; D005285:Fermentation; D005947:Glucose; D066298:In Vitro Techniques; D013213:Starch; D013302:Streptomyces / Q000378:metabolism*; D013307:Streptomycin / Q000096:biosynthesis*
D003470:Culture Media; D013213:Starch; D010450:Endopeptidases; D005947:Glucose; D013307:Streptomycin