[Research on production of acetoin, diacetyl and 2:3 butyleneglycol by "micrococcaceae" and "lactobacilli"].
D005285:Fermentation; D005516:Food Microbiology; D005947:Glucose / Q000378:metabolism*; D066298:In Vitro Techniques; D007778:Lactobacillus / Q000378:metabolism*; D008837:Micrococcus / Q000378:metabolism*
D005947:Glucose
Ricerche sulla produzione di acetoina, diacetile e 2:3 butilenglicole da parte di "micrococcaceae" e "lattobacilli".