Production of 2,3-butylene glycol from citrus wastes. II. The Bacillus polymyxa fermentation.
D001407:Bacillus / Q000378:metabolism*; D002957:Citrus; D003470:Culture Media; D005285:Fermentation; D006018:Glycols / Q000096:biosynthesis*; D066298:In Vitro Techniques; D008965:Molasses
D003470:Culture Media; D006018:Glycols