Factors influencing the fermentation and growth of an atypical strain of Actinomyces naeslundii.
D000190:Actinomyces / Q000254:growth & development / Q000378:metabolism*; D002245:Carbon Dioxide / Q000378:metabolism*; D003470:Culture Media; D003545:Cysteine / Q000378:metabolism; D005285:Fermentation; D005947:Glucose / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D010100:Oxygen / Q000378:metabolism*
D003470:Culture Media; D002245:Carbon Dioxide; D005947:Glucose; D003545:Cysteine; D010100:Oxygen