[Studies on the denaturation of egg albumin using the spectropolarimetric method in conjunction with other physico-chemical technics].
D055598:Chemical Phenomena; D002621:Chemistry; D010047:Ovalbumin
D010047:Ovalbumin
Doslidzhennia denaturatsii iaechnoho al'buminu metodom spektropoliarymetrii v poednanni z inshymy fizyko-khimichnymy metodamy.