[The effect of dietary fats on blood coagulation and the relationship to atherosclerosis].
D001161:Arteriosclerosis / Q000209:etiology*; D001778:Blood Coagulation Disorders; D002914:Chylomicrons / Q000097:blood; D004041:Dietary Fats / Q000009:adverse effects*; D005227:Fatty Acids / Q000097:blood; D006801:Humans; D006937:Hypercholesterolemia / Q000150:complications*; D006949:Hyperlipidemias / Q000150:complications*; D010743:Phospholipids / Q000097:blood; D014280:Triglycerides / Q000097:blood
D002914:Chylomicrons; D004041:Dietary Fats; D005227:Fatty Acids; D010743:Phospholipids; D014280:Triglycerides
Die Wirkung der Nahrungsfette auf die Blutgerinnung und die Beziehung zur Atherosklerose.