Nutritional evaluation of an ensiled product from fish.
D000818:Animals; D003553:Cystine; D004044:Dietary Proteins / Q000378:metabolism; D005285:Fermentation; D005399:Fishes; D005519:Food Preservation; D066298:In Vitro Techniques; D008239:Lysine; D008715:Methionine; D009747:Nutritional Physiological Phenomena; D051381:Rats; D012820:Silage; D013291:Streptococcus; D014364:Tryptophan
D004044:Dietary Proteins; D003553:Cystine; D014364:Tryptophan; D008715:Methionine; D008239:Lysine