States of amino acid residues in proteins. VII. Hydrogen bonding of tyrosine residues in the insulin molecule.
D000595:Amino Acid Sequence; D000818:Animals; D001120:Arginine; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002918:Chymotrypsin; D005971:Glutamates; D006639:Histidine; D006859:Hydrogen; D066298:In Vitro Techniques; D007328:Insulin; D014357:Trypsin; D014443:Tyrosine
D005971:Glutamates; D007328:Insulin; D014443:Tyrosine; D006639:Histidine; D006859:Hydrogen; D001120:Arginine; D002918:Chymotrypsin; D014357:Trypsin