Membranous material of bovine milk fat globules. I. Comparison of membranous fractions released by deoxycholate and by churning.
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D005223:Fats; D066298:In Vitro Techniques; D008074:Lipoproteins; D008892:Milk; D013501:Surface-Active Agents; D014461:Ultracentrifugation
D005223:Fats; D008074:Lipoproteins; D013501:Surface-Active Agents