Tables of representative values of foods commonly used in tropical countries.
D001205:Ascorbic Acid / Q000032:analysis; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D006801:Humans; D008460:Meat / Q000032:analysis; D008903:Minerals / Q000032:analysis; D014330:Tropical Medicine; D014675:Vegetables / Q000032:analysis; D014801:Vitamin A / Q000032:analysis; D014867:Water / Q000032:analysis
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008903:Minerals; D014867:Water; D014801:Vitamin A; D001205:Ascorbic Acid