[On the knowledge of the so-called glucose oxidase. 8. Effect of a variation of C and N sources on the induced enzyme formation by Aspergillus niger].
D000596:Amino Acids / Q000378:metabolism; D001230:Aspergillus / Q000201:enzymology*; D002244:Carbon / Q000378:metabolism*; D002854:Chromatography, Paper; D005949:Glucose Oxidase / Q000096:biosynthesis*; D066298:In Vitro Techniques; D009005:Monosaccharides / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism*; D009844:Oligosaccharides / Q000378:metabolism; D014508:Urea / Q000378:metabolism; D014527:Uric Acid / Q000378:metabolism
D000596:Amino Acids; D009005:Monosaccharides; D009844:Oligosaccharides; D014527:Uric Acid; D002244:Carbon; D014508:Urea; D005949:Glucose Oxidase; D009584:Nitrogen
Zur Kenntnis der sogenannten Glucoseoxydase. 8. Einfluss einer Variation von C- und N-Quellen auf die induzierte Enzymbildung durch Aspergillus niger.