Salmonellae in bones of slaughtered cattle and poultry.
D000818:Animals; D001842:Bone and Bones; D002417:Cattle; D005516:Food Microbiology; D066298:In Vitro Techniques; D008460:Meat; D011200:Poultry; D012475:Salmonella / Q000302:isolation & purification*; D012481:Salmonella Infections, Animal