Fermentation of long chain compounds by Torulopsis magnoliae. 3. Preparation of dicarboxylic acids from hydroxy fatty acid sophorosides.
D004187:Disaccharides; D005227:Fatty Acids; D005285:Fermentation; D006027:Glycosides; D066298:In Vitro Techniques; D015003:Yeasts / Q000378:metabolism*
D004187:Disaccharides; D005227:Fatty Acids; D006027:Glycosides