Carbonyls in oxidizing fat. 8. Effect of the Pool and Klose method on monocarbonyl precursors in autoxidized lard.
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005504:Food Analysis; D010084:Oxidation-Reduction
D004041:Dietary Fats; D005224:Fats, Unsaturated