The influence of preservative salts on the anaerobic growth of Salmonella typhi.
D005519:Food Preservation; D066298:In Vitro Techniques; D008460:Meat; D009566:Nitrates / Q000494:pharmacology*; D012485:Salmonella typhi / Q000187:drug effects*; D012965:Sodium Chloride / Q000494:pharmacology*
D009566:Nitrates; D012965:Sodium Chloride