Interaction between proteins and salt solutions. 3. Effect of salt type and concentration on the shrinkage temperature.
D001718:Birefringence; D055598:Chemical Phenomena; D002621:Chemistry; D002712:Chlorides; D003094:Collagen; D003486:Cyanides; D011489:Protein Denaturation; D013696:Temperature; D013710:Tendons / Q000502:physiology*
D002712:Chlorides; D003486:Cyanides; D003094:Collagen