The influence of degree of excitation on certain blood constituents in beef cattle.
D000818:Animals; D001769:Blood; D001798:Blood Proteins; D002118:Calcium; D002417:Cattle; D002712:Chlorides; D002746:Chlorpromazine / Q000494:pharmacology*; D004906:Erythrocyte Count; D006400:Hematocrit; D006454:Hemoglobins; D066298:In Vitro Techniques; D008274:Magnesium; D010758:Phosphorus; D011188:Potassium; D012964:Sodium; D013156:Splenectomy; D013312:Stress, Physiological
D001798:Blood Proteins; D002712:Chlorides; D006454:Hemoglobins; D010758:Phosphorus; D012964:Sodium; D008274:Magnesium; D011188:Potassium; D002118:Calcium; D002746:Chlorpromazine