Fractionation of milk proteins, especially of milk produced on protein-free feed with urea and ammonium salt as the sole source of nitrogen.
D000596:Amino Acids; D000818:Animals; D002364:Caseins; D055598:Chemical Phenomena; D002621:Chemistry; D002623:Chemistry Techniques, Analytical; D002850:Chromatography, Gel; D004586:Electrophoresis; D005916:Globulins; D066298:In Vitro Techniques; D007782:Lactoglobulins; D008892:Milk; D011506:Proteins; D000644:Quaternary Ammonium Compounds; D014508:Urea
D000596:Amino Acids; D002364:Caseins; D005916:Globulins; D007782:Lactoglobulins; D011506:Proteins; D000644:Quaternary Ammonium Compounds; D014508:Urea