Changes in the sulphydryl and disulphide groups in beef muscle proteins during heating.
D000818:Animals; D002417:Cattle; D006358:Hot Temperature; D066298:In Vitro Techniques; D008460:Meat; D009124:Muscle Proteins; D009210:Myofibrils; D013438:Sulfhydryl Compounds; D013440:Sulfides
D009124:Muscle Proteins; D013438:Sulfhydryl Compounds; D013440:Sulfides