[Research on the constituents of the fruit of the Loranthus europaeus Jacq. (Viscum album). I. Total fatty acid content and free amino acid content of the pericarp].
D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D005227:Fatty Acids; D066298:In Vitro Techniques; D014784:Mistletoe; D010946:Plants, Medicinal
D000596:Amino Acids; D005227:Fatty Acids
Ricerche sui costituenti delle bacche di Loranthus europaeus Jacq. (vischio quercino). I. Contenuto in acidi grassi totali ed in amminoacidi liberi del pericarpo.