Stereospecific analyses of several vegetable fats.
The distribution of fatty acids among the positions 1, 2, and 3 of triglycerides of seven vegetable fats has been determined. The fatty acid compositions in positions 1 and 3 are very similar in most cases, but in none of the fats is the distribution completely symmetrical.
D004041:Dietary Fats; D005227:Fatty Acids; D005504:Food Analysis; D005989:Glycerides; D009821:Oils
D004041:Dietary Fats; D005227:Fatty Acids; D005989:Glycerides; D009821:Oils