Haemagglutinins in indian pulses. II. Purification and properties of haemagglutinin from white pea (Pisum sp.).
D000596:Amino Acids; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D004586:Electrophoresis; D006384:Hemagglutination; D066298:In Vitro Techniques; D037102:Lectins; D037121:Plant Lectins; D010945:Plants, Edible; D011817:Rabbits; D013053:Spectrophotometry; D014466:Ultraviolet Rays
D000596:Amino Acids; D037102:Lectins; D037121:Plant Lectins