The effect of different factors on the composition of human milk. II. The composition of human milk during lactation.
D000596:Amino Acids; D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D002784:Cholesterol; D005223:Fats; D005260:Female; D006801:Humans; D066298:In Vitro Techniques; D007774:Lactation; D008895:Milk, Human; D010743:Phospholipids; D011188:Potassium; D011247:Pregnancy; D011506:Proteins; D012964:Sodium; D014815:Vitamins
D000596:Amino Acids; D002241:Carbohydrates; D005223:Fats; D010743:Phospholipids; D011506:Proteins; D014815:Vitamins; D002784:Cholesterol; D012964:Sodium; D011188:Potassium