[On the problem of the effect of continuing diet rich and poor in fat on the number of thrombocytes, coagulation factors and profibrinolytic potential].
D000328:Adult; D001777:Blood Coagulation; D001779:Blood Coagulation Factors; D001792:Blood Platelets; D004041:Dietary Fats; D005215:Fasting; D005228:Fatty Acids, Essential; D006801:Humans; D008297:Male; D009203:Myocardial Infarction / Q000209:etiology*; D010958:Plasminogen; D013916:Thrombelastography; D013927:Thrombosis / Q000209:etiology
D001779:Blood Coagulation Factors; D004041:Dietary Fats; D005228:Fatty Acids, Essential; D010958:Plasminogen
Zur Frage des Einflusses fettreicher und fettarmer Dauerkost auf Thrombocytenzahl, Gerinnungsfaktoren and profibrinolytisches Potential.