[Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. 3. Proteins. 2nd part. Amino acids].
D000596:Amino Acids; D004044:Dietary Proteins; D002523:Edible Grain; D005504:Food Analysis; D005602:France; D066298:In Vitro Techniques
D000596:Amino Acids; D004044:Dietary Proteins
Influence des conditions de production, de récolte et de stockage sur la composition biochimique des ceréales; répercussion des variations sur la valeur nutritionelle. 3. Protides. 2e section. Acides aminés.