Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic, and linolenic acids.
D000818:Animals; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000494:pharmacology*; D005228:Fatty Acids, Essential / Q000378:metabolism*; D005994:Glycerophosphates / Q000494:pharmacology; D066298:In Vitro Techniques; D007700:Kinetics; D008041:Linoleic Acids / Q000378:metabolism*; D008099:Liver / Q000166:cytology / Q000378:metabolism*; D008244:Lysophosphatidylcholines / Q000494:pharmacology; D008861:Microsomes / Q000378:metabolism*; D009829:Oleic Acids / Q000378:metabolism*; D010169:Palmitic Acids / Q000378:metabolism*; D051381:Rats; D013229:Stearic Acids / Q000378:metabolism*
D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005994:Glycerophosphates; D008041:Linoleic Acids; D008244:Lysophosphatidylcholines; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids