[Influence of production, harvesting and storage on the biochemical composition of cereals; repercussion of variations on the nutritional value. 3. Proteins. 1st part. Total nitrogen and proteins].
D004044:Dietary Proteins; D002523:Edible Grain; D005504:Food Analysis; D005602:France
D004044:Dietary Proteins
Influence des conditions de production, de récolte et de stockage sur la composition biochimique des ceréales; répercussion des variations sur la valeur nutritionnelle. 3. Protides. 1re section. Azote total et protéines.