The action of chemical improvers on the lipids of flour.
D000818:Animals; D000975:Antioxidants; D002713:Chlorine / Q000494:pharmacology*; D002849:Chromatography, Gas; D005228:Fatty Acids, Essential / Q000032:analysis*; D005260:Female; D005433:Flour; D007259:Infrared Rays; D008297:Male; D051381:Rats; D013057:Spectrum Analysis; D014908:Triticum
D000975:Antioxidants; D005228:Fatty Acids, Essential; D002713:Chlorine