Studies of the toxicity of copper to pigs. 2. Effect of protein source and other dietary components on the response to high and moderate intakes of copper.
D000818:Animals; D003300:Copper / Q000633:toxicity*; D004044:Dietary Proteins; D007501:Iron / Q000494:pharmacology; D013552:Swine; D015032:Zinc / Q000494:pharmacology
D004044:Dietary Proteins; D003300:Copper; D007501:Iron; D015032:Zinc