Physicochemical properties of S-zone and base proteins in gluten.
D000596:Amino Acids / Q000032:analysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004586:Electrophoresis; D005983:Glutens / Q000032:analysis*; D008970:Molecular Weight; D011506:Proteins / Q000032:analysis*; D012995:Solubility; D014461:Ultracentrifugation; D014783:Viscosity
D000596:Amino Acids; D011506:Proteins; D005983:Glutens