Utilization of salts of volatile fatty acids by growing sheep. IV. Effects of type of fermentation of the basal diet on the utilization of salts of volatile fatty acids for nitrogen retention and body gains.
D000085:Acetates / Q000096:biosynthesis; D000821:Animal Feed; D000818:Animals; D001835:Body Weight; D002087:Butyrates / Q000096:biosynthesis; D004032:Diet; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000378:metabolism*; D005285:Fermentation; D005402:Fistula; D009584:Nitrogen / Q000378:metabolism*; D011422:Propionates / Q000096:biosynthesis; D012417:Rumen / Q000502:physiology; D012756:Sheep / Q000254:growth & development* / Q000378:metabolism*; D014631:Valerates / Q000096:biosynthesis
D000085:Acetates; D002087:Butyrates; D004041:Dietary Fats; D005227:Fatty Acids; D011422:Propionates; D014631:Valerates; D009584:Nitrogen