The biological sulphation of L-tyrosyl peptides.
1. A rat-liver supernatant preparation can achieve the biological O-sulphation of l-tyrosylglycine and l-tyrosyl-l-alanine at pH7.0. 2. The optimum concentrations of l-tyrosylglycine and l-tyrosyl-l-alanine in this system are 50mm and 60mm respectively. 3. l-Tyrosylglycine yields two sulphated products, whereas l-tyrosyl-l-alanine yields three sulphated products, when used as acceptor for sulphate in the rat-liver system. 4. With both substrates, one of the sulphated products has been identified as the O-sulphate ester of the corresponding parent peptide.
D000818:Animals; D001345:Autoradiography; D002854:Chromatography, Paper; D004151:Dipeptides / Q000378:metabolism*; D004586:Electrophoresis; D066298:In Vitro Techniques; D008099:Liver / Q000378:metabolism*; D051381:Rats; D013431:Sulfates / Q000378:metabolism*; D014166:Transferases / Q000378:metabolism; D014443:Tyrosine
D004151:Dipeptides; D013431:Sulfates; D014443:Tyrosine; D014166:Transferases