Tetrachloroanisol: a source of musty taste in eggs and broilers.
Ingestion by hens and broilers of specific chloroanisols present in some wood shavings used in poultry cages can result in a musty taste in poultry products.
D000818:Animals; D004531:Eggs; D008460:Meat; D011200:Poultry; D013649:Taste; D014934:Wood