Aged cheese, pargyline hydrochloride, and paradoxical hypertension.
D000328:Adult; D002611:Cheese; D006801:Humans; D006973:Hypertension / Q000209:etiology*; D066298:In Vitro Techniques; D008297:Male; D008996:Monoamine Oxidase Inhibitors / Q000009:adverse effects*; D010293:Pargyline / Q000009:adverse effects*; D014439:Tyramine / Q000009:adverse effects*
D008996:Monoamine Oxidase Inhibitors; D010293:Pargyline; D014439:Tyramine