Alteration of the specificity of lectin by chemical modification. 3. Phenylazobenzoylation of lima bean and Sophora japonica lectins.
D000596:Amino Acids; D001391:Azo Compounds; D055598:Chemical Phenomena; D002621:Chemistry; D066298:In Vitro Techniques; D037102:Lectins; D037121:Plant Lectins; D010945:Plants, Edible / Q000276:immunology
D000596:Amino Acids; D001391:Azo Compounds; D037102:Lectins; D037121:Plant Lectins