Amino acid composition of duck and turkey egg-white lysozymes.
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D003553:Cystine / Q000032:analysis; D004529:Egg White; D008970:Molecular Weight; D009113:Muramidase / Q000032:analysis*; D011200:Poultry; D014443:Tyrosine / Q000032:analysis
D000596:Amino Acids; D014443:Tyrosine; D003553:Cystine; D009113:Muramidase