Characterization of new glycosides from the fermentation broths of Streptomyces hygroscopicus.
D000900:Anti-Bacterial Agents / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D005285:Fermentation; D006027:Glycosides / Q000032:analysis*; D013302:Streptomyces
D000900:Anti-Bacterial Agents; D006027:Glycosides