Some characteristics of the stimulating effects of 2-deoxy-D-glucose on endogenous fermentation in yeast.
D002245:Carbon Dioxide / Q000378:metabolism; D005285:Fermentation / Q000187:drug effects*; D006003:Glycogen / Q000378:metabolism; D006601:Hexoses / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D011188:Potassium / Q000378:metabolism; D015003:Yeasts / Q000378:metabolism*
D006601:Hexoses; D002245:Carbon Dioxide; D006003:Glycogen; D011188:Potassium