The effects of sulfur content on the properties of wheat gluten.
D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D005983:Glutens; D066298:In Vitro Techniques; D013440:Sulfides; D013455:Sulfur; D014908:Triticum; D014461:Ultracentrifugation; D014783:Viscosity
D000596:Amino Acids; D013440:Sulfides; D013455:Sulfur; D005983:Glutens