A comparison of the biological value of various types of Swedish bread and the effect of added lysine.
D000410:Alanine Transaminase / Q000378:metabolism; D000818:Animals; D001219:Aspartate Aminotransferases / Q000378:metabolism; D001835:Body Weight; D001939:Bread; D003296:Cooking; D004044:Dietary Proteins; D006128:Growth; D008239:Lysine / Q000494:pharmacology*; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000209:etiology; D009954:Ornithine Carbamoyltransferase / Q000378:metabolism; D051381:Rats; D013548:Sweden
D004044:Dietary Proteins; D009954:Ornithine Carbamoyltransferase; D001219:Aspartate Aminotransferases; D000410:Alanine Transaminase; D008239:Lysine