Changes in the amino acid content of the first three leaves of Rideau wheat following vernalization.
D000588:Amines / Q000032:analysis; D000596:Amino Acids / Q000032:analysis*; D000613:Aminobutyrates / Q000032:analysis; D001120:Arginine / Q000032:analysis; D002854:Chromatography, Paper; D003080:Cold Temperature; D005971:Glutamates / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D013053:Spectrophotometry; D014908:Triticum / Q000032:analysis*
D000588:Amines; D000596:Amino Acids; D000613:Aminobutyrates; D005971:Glutamates; D010940:Plant Proteins; D001120:Arginine