Sensory discrimination of milk salts, lactose, nondialyzable constituents, and algin gum in milk.
D000464:Alginates; D000818:Animals; D005503:Food Additives; D007785:Lactose; D008892:Milk; D011506:Proteins; D012492:Salts; D013649:Taste
D000464:Alginates; D005503:Food Additives; D011506:Proteins; D012492:Salts; D007785:Lactose