The formation of branched glucans in sweet corn.
D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002951:Citrates / Q000494:pharmacology; D002523:Edible Grain / Q000201:enzymology; D005964:Glucosyltransferases; D006863:Hydrogen-Ion Concentration; D008099:Liver / Q000201:enzymology; D008628:Mercury / Q000494:pharmacology; D008854:Microscopy, Electron; D010368:Pectins; D010936:Plant Extracts; D011134:Polysaccharides / Q000096:biosynthesis*; D011817:Rabbits; D013696:Temperature; D014908:Triticum; D003313:Zea mays / Q000201:enzymology*
D002951:Citrates; D010936:Plant Extracts; D011134:Polysaccharides; D010368:Pectins; D005964:Glucosyltransferases; D008628:Mercury