[On free amino acids present in cheeses prepared with sheep's milk and cow's milk].
D000596:Amino Acids; D000818:Animals; D002417:Cattle; D002611:Cheese; D066298:In Vitro Techniques; D008892:Milk; D012756:Sheep
D000596:Amino Acids
Sugli aminoacidi liberi presenti nei formaggi preparati con latte pecorino e latte vaccino.