The effect of feeding various fats and fat by-products on the fatty acid and cholesterol composition of eggs.
D000818:Animals; D002784:Cholesterol; D004041:Dietary Fats; D004531:Eggs; D005227:Fatty Acids; D011200:Poultry
D004041:Dietary Fats; D005227:Fatty Acids; D002784:Cholesterol