The effect of chain length on the activation and subsequent incorporation of fatty acids into glycerides by the small intestinal mucosa.
D000818:Animals; D002415:Cats; D002849:Chromatography, Gas; D003065:Coenzyme A; D005227:Fatty Acids / Q000378:metabolism*; D005989:Glycerides / Q000096:biosynthesis*; D006168:Guinea Pigs; D006877:Hydroxamic Acids; D066298:In Vitro Techniques; D007413:Intestinal Mucosa / Q000201:enzymology* / Q000378:metabolism*; D007421:Intestine, Small / Q000378:metabolism*; D008025:Ligases / Q000378:metabolism*
D005227:Fatty Acids; D005989:Glycerides; D006877:Hydroxamic Acids; D008025:Ligases; D003065:Coenzyme A