[On lactic acid bacteria in Bulgarian yoghurt. II. Behaviour towards the carbohydrates maltose and saccharose depending on some factors in the environment].
D003611:Dairy Products; D005516:Food Microbiology; D007778:Lactobacillus / Q000378:metabolism*; D008320:Maltose / Q000378:metabolism*; D013395:Sucrose / Q000378:metabolism*
D013395:Sucrose; D008320:Maltose
Vŭrkhu mlechnokiselite bakterii v Bŭlgarskoto kiselo mliako. II. Otnasiane bŭglekhidratite maltoza i zakharoza v zavisimost ot niakoi faktori na okolnata sreda.