Interferon production in chick-embryo cells. The effect of puromycin and p-fluorophenylalanine.
1. When chick-embryo cells were treated with ultraviolet-inactivated influenza virus (Melbourne strain), interferon was produced after a lag period of about 10hr. 2. The addition of small amounts of either puromycin or p-fluorophenylalanine immediately after the virus inhibited the subsequent production of interferon. Both inhibitors primarily affected protein synthesis, and it is concluded that interferon production involves new protein synthesis. 3. Results obtained by the addition of either inhibitor for short periods during the lag phase demonstrated a requirement for protein synthesis during the second half of the lag phase. 4. Addition of puromycin during the course of interferon production caused almost immediate inhibition, but interferon formation became insusceptible to the action of p-fluorophenylalanine at about 26hr. after infection. Possible explanations of this effect are discussed.
D000818:Animals; D002642:Chick Embryo / Q000166:cytology; D002646:Chikungunya virus / Q000472:pathogenicity; D046508:Culture Techniques; D007372:Interferons / Q000096:biosynthesis*; D009975:Orthomyxoviridae; D010649:Phenylalanine / Q000494:pharmacology*; D011691:Puromycin / Q000494:pharmacology*; D014633:Valine / Q000378:metabolism
D010649:Phenylalanine; D011691:Puromycin; D007372:Interferons; D014633:Valine