Trout-liver histones.
1. The histones of trout liver were examined and four main fractions (f1, f2b, f2a and f3) were isolated and characterized. 2. The amino acid analyses, N-terminal group analyses and starch-gel electrophoresis patterns are remarkably similar to the corresponding fractions of calf thymus. 3. The group f2a was also separated into two subfractions, f2al and f2a2, which are similar to those of calf thymus.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D004586:Electrophoresis; D005399:Fishes; D006657:Histones / Q000032:analysis*; D008099:Liver / Q000032:analysis*; D013950:Thymus Gland / Q000032:analysis
D000596:Amino Acids; D006657:Histones