Terminal disinfection of infant feeds.
A time and temperature relationship required to destroy certain pathogenic organisms in milk feeds has been ascertained. A method of achieving this destruction by using steam at atmospheric pressure is described, and a routine method for use in milk kitchens is suggested.
D000818:Animals; D005516:Food Microbiology; D007227:Infant Nutritional Physiological Phenomena; D008892:Milk; D013242:Sterilization