Distribution and characterization of antipenicillin activity in cheese.
D002611:Cheese; D005989:Glycerides / Q000032:analysis; D006358:Hot Temperature; D007455:Iodine / Q000494:pharmacology*; D010405:Penicillinase / Q000032:analysis*
D005989:Glycerides; D007455:Iodine; D010405:Penicillinase