Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose.
D055598:Chemical Phenomena; D002621:Chemistry; D006026:Glycoside Hydrolases / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008320:Maltose / Q000378:metabolism*; D009844:Oligosaccharides / Q000378:metabolism*
D009844:Oligosaccharides; D008320:Maltose; D006026:Glycoside Hydrolases