Freezing of bound water and protein aggregation in frozen cod muscle stored near its melting point.
D000818:Animals; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005399:Fishes; D005615:Freezing; D007053:Ice; D066298:In Vitro Techniques; D009124:Muscle Proteins; D009132:Muscles
D007053:Ice; D009124:Muscle Proteins