Calorimetric studies on hydrolysis of glucosides. IV. Calorimetric determination of alpha-1,4 glucosidic linkage content in some starches and glycogens.
D002151:Calorimetry; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D006003:Glycogen; D006026:Glycoside Hydrolases; D006027:Glycosides; D066298:In Vitro Techniques; D012275:Oryza; D013213:Starch; D014675:Vegetables; D003313:Zea mays
D006027:Glycosides; D013213:Starch; D006003:Glycogen; D006026:Glycoside Hydrolases