The influence of free oxygen at high concentrations on the rate of alcoholic fermentation in a yeast showing a negative Pasteur effect in succinic acid-succinate buffer.
D002021:Buffers; D000431:Ethanol / Q000096:biosynthesis; D005285:Fermentation / Q000187:drug effects*; D010100:Oxygen / Q000494:pharmacology*; D012440:Saccharomyces / Q000378:metabolism*; D013386:Succinates
D002021:Buffers; D013386:Succinates; D000431:Ethanol; D010100:Oxygen