Hydrolysis by bovine trypsin of some aromatic bonds in high molecular weight peptides.
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D005934:Glucagon; D066298:In Vitro Techniques; D007328:Insulin; D010455:Peptides; D014357:Trypsin
D007328:Insulin; D010455:Peptides; D005934:Glucagon; D014357:Trypsin