Effect of degradation on the chemical and biological properties of haptoglobin. I. Products of tryptic digestion.
D001797:Blood Protein Electrophoresis; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D006242:Haptoglobins / Q000032:analysis*; D006384:Hemagglutination; D009975:Orthomyxoviridae / Q000276:immunology; D014357:Trypsin
D006242:Haptoglobins; D014357:Trypsin