The effect of proflavine on HeLa cells.
1. The effect of proflavine on the metabolism of RNA, DNA and protein of HeLa cells was studied. 2. The synthesis of RNA, DNA and protein was progressively inhibited by concentrations of proflavine up to 43mum. 3. There was no simple relationship between the degrees of inhibition of synthesis of RNA, DNA and protein by increasing concentrations of proflavine: the synthesis of RNA was most readily inhibited, and the synthesis of protein was relatively insensitive. 4. A concentration of 22mum-proflavine inhibited synthesis of RNA and DNA and caused a progressive loss of RNA from both nucleus and cytoplasm without any accompanying loss of DNA or dry weight from the cells. 5. The rapidly labelled RNA in the nucleus was preferentially degraded and was not transferred in a stable form to the cytoplasm.
D000166:Acridines / Q000494:pharmacology*; D000818:Animals; D002247:Carbon Isotopes; D046508:Culture Techniques; D004247:DNA / Q000096:biosynthesis*; D006367:HeLa Cells; D014176:Protein Biosynthesis; D012313:RNA / Q000096:biosynthesis*; D013431:Sulfates / Q000494:pharmacology*
D000166:Acridines; D002247:Carbon Isotopes; D013431:Sulfates; D012313:RNA; D004247:DNA