[On the variation in unsaturated fatty acids in the lipid fraction of dairy cow's milk produced by animals during so-called "alpination" or exposure to high mountain altitude].
D000531:Altitude; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D005227:Fatty Acids; D005260:Female; D066298:In Vitro Techniques; D008892:Milk
D005227:Fatty Acids
Sulla variazione degli acidi grassi insaturi nella frazione lipidica del vaccino alimentare prodotto da animali durante il c.d. "alpeggio" di alta montagna.