The occurrence of amino acid naphthylamidase in baker's yeast.
D000409:Alanine; D000596:Amino Acids; D000619:Aminohydrolases / Q000032:analysis*; D002850:Chromatography, Gel; D005998:Glycine; D006863:Hydrogen-Ion Concentration; D007930:Leucine; D012440:Saccharomyces / Q000032:analysis*
D000596:Amino Acids; D000619:Aminohydrolases; D007930:Leucine; D000409:Alanine; D005998:Glycine