Nutritional studies in cholera. Influence of nutritional status on susceptibility to infection.
D001205:Ascorbic Acid / Q000097:blood*; D002771:Cholera / Q000209:etiology / Q000378:metabolism*; D004912:Erythrocytes / Q000201:enzymology; D005492:Folic Acid / Q000097:blood*; D006801:Humans; D013831:Thiamine / Q000652:urine*; D014166:Transferases / Q000097:blood; D014805:Vitamin B 12 / Q000096:biosynthesis*
D005492:Folic Acid; D014166:Transferases; D014805:Vitamin B 12; D001205:Ascorbic Acid; D013831:Thiamine