Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the serum cholesterol levels of healthy volunteer subjects.
D000328:Adult; D001939:Bread; D002784:Cholesterol; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005260:Female; D006801:Humans; D066298:In Vitro Techniques; D008297:Male; D008875:Middle Aged; D013395:Sucrose
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D013395:Sucrose; D002784:Cholesterol