[Electrophoretic characterization of the azotized fractions of the most common meat extracts found in the Italian market].
D004586:Electrophoresis; D005504:Food Analysis; D005513:Food Inspection; D008460:Meat; D011506:Proteins / Q000032:analysis*; D014020:Tissue Extracts / Q000032:analysis*
D011506:Proteins; D014020:Tissue Extracts
Caratterizzazione elettroforetica delle frazioni azotate dei piu' comuni estratti di carne reperibili sul mercato italiano.