Isolation and characterization of enolase from rainbow trout (Salmo gairdnerii gairdnerii).
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D004586:Electrophoresis; D005399:Fishes; D006836:Hydro-Lyases / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D007527:Isoenzymes / Q000032:analysis*; D009132:Muscles / Q000201:enzymology*; D014461:Ultracentrifugation
D000596:Amino Acids; D007527:Isoenzymes; D006836:Hydro-Lyases