[On the content of nitrate, nitrite and iron in spinach and other vegetable forms and the related hazard of methemoglobinemia for infants].
D005504:Food Analysis; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D007501:Iron / Q000032:analysis*; D008708:Methemoglobinemia / Q000517:prevention & control; D009566:Nitrates / Q000032:analysis*; D009573:Nitrites / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*
D009566:Nitrates; D009573:Nitrites; D007501:Iron
Uber den Gehalt an Nitrat, Nitrit und Eisen von Spinat und anderen Gemüsearten und die damit verbundene Gefahr einer Methämoglobinämie für Säuglinge.