Interrelated effects of dietary fats and proteins on atherosclerosis in the pigeon.
D000818:Animals; D001011:Aorta / Q000473:pathology; D001161:Arteriosclerosis / Q000209:etiology*; D001717:Birds; D002079:Butter; D002364:Caseins; D002784:Cholesterol; D003327:Coronary Disease / Q000473:pathology; D004041:Dietary Fats; D004044:Dietary Proteins; D005260:Female; D005983:Glutens; D005989:Glycerides / Q000097:blood; D066298:In Vitro Techniques; D008297:Male; D008383:Margarine; D009821:Oils; D012723:Sex; D014280:Triglycerides / Q000097:blood
D002364:Caseins; D004041:Dietary Fats; D004044:Dietary Proteins; D005989:Glycerides; D009821:Oils; D014280:Triglycerides; D005983:Glutens; D002079:Butter; D008383:Margarine; D002784:Cholesterol