The oxidation of fatty acids by spores of penicillium roqueforti.
D001386:Azides / Q000494:pharmacology; D002245:Carbon Dioxide / Q000494:pharmacology; D002701:Chloramphenicol / Q000494:pharmacology; D002849:Chromatography, Gas; D002854:Chromatography, Paper; D003300:Copper / Q000494:pharmacology; D004140:Dinitrophenols / Q000494:pharmacology; D005227:Fatty Acids / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000494:pharmacology; D007659:Ketones / Q000494:pharmacology; D008274:Magnesium / Q000494:pharmacology; D008345:Manganese / Q000494:pharmacology; D010100:Oxygen / Q000494:pharmacology; D010101:Oxygen Consumption / Q000187:drug effects; D010407:Penicillium / Q000378:metabolism*; D011188:Potassium / Q000494:pharmacology; D012964:Sodium / Q000494:pharmacology; D013170:Spores; D013696:Temperature
D001386:Azides; D004140:Dinitrophenols; D005227:Fatty Acids; D007659:Ketones; D002245:Carbon Dioxide; D008345:Manganese; D002701:Chloramphenicol; D003300:Copper; D012964:Sodium; D007501:Iron; D008274:Magnesium; D011188:Potassium; D010100:Oxygen