[On the incidence of Staphylococcus aureus in raw sausages and pickled meat products].
D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D008460:Meat; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology; D013203:Staphylococcal Infections / Q000453:epidemiology*
Uber das Vorkommen von Staphylococcus aureus in Rohwürsten und Pökelwaren.