[Quantitative changes in amino acids in grapes at different ripening stages].
D000409:Alanine / Q000032:analysis; D000596:Amino Acids / Q000032:analysis*; D000613:Aminobutyrates / Q000032:analysis; D001224:Aspartic Acid / Q000032:analysis; D002852:Chromatography, Ion Exchange; D005638:Fruit; D005971:Glutamates / Q000032:analysis; D012694:Serine / Q000032:analysis; D013912:Threonine / Q000032:analysis; D014633:Valine / Q000032:analysis
D000596:Amino Acids; D000613:Aminobutyrates; D005971:Glutamates; D013912:Threonine; D001224:Aspartic Acid; D012694:Serine; D014633:Valine; D000409:Alanine
Kolichestvennye izmeneniia aminokislot v iagodakh vinograda razlichnogo sroka sozrevaniia.