[The influence of temperature on the content of some carbohydrates and amino acids in Spirogyra].
D000409:Alanine / Q000032:analysis; D000596:Amino Acids / Q000378:metabolism*; D000613:Aminobutyrates / Q000032:analysis; D001216:Asparagine / Q000032:analysis; D001224:Aspartic Acid / Q000032:analysis; D050260:Carbohydrate Metabolism; D002854:Chromatography, Paper; D056890:Eukaryota / Q000378:metabolism*; D005632:Fructose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D005971:Glutamates / Q000032:analysis; D005973:Glutamine / Q000032:analysis; D007930:Leucine / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D012694:Serine / Q000032:analysis; D013213:Starch / Q000032:analysis; D013696:Temperature; D014633:Valine / Q000032:analysis
D000596:Amino Acids; D000613:Aminobutyrates; D005971:Glutamates; D005973:Glutamine; D005632:Fructose; D001224:Aspartic Acid; D012694:Serine; D001216:Asparagine; D013213:Starch; D007930:Leucine; D014633:Valine; D005947:Glucose; D009584:Nitrogen; D000409:Alanine
Der Einfluss der Temperatur auf den Gehalt einiger Kohlenhydrate und Aminosäuren in Spirogyra.