[A study of the stability of certain vegetable fats used in deep-fat frying].
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003296:Cooking; D005223:Fats; D005224:Fats, Unsaturated; D006358:Hot Temperature; D014675:Vegetables
D005223:Fats; D005224:Fats, Unsaturated
Issledovanie stoĭkosti nekotorykh rastitel'nykh zhirov, ispol'zuemykh dlia fritiurnoĭ zharki.