Rapid recovery, preservation, and phenotyping of milk proteins by a modified starch gel technique of superior resolving power.
D000818:Animals; D002364:Caseins / Q000032:analysis*; D004586:Electrophoresis; D005519:Food Preservation; D008892:Milk / Q000032:analysis*; D013213:Starch
D002364:Caseins; D013213:Starch