Gastrointestinal gas production in rats fed raw and heated navy beans with or without added antibiotics.
D000222:Adaptation, Physiological; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002245:Carbon Dioxide; D005260:Female; D005414:Flatulence / Q000209:etiology*; D010402:Penicillin G Procaine / Q000494:pharmacology; D010945:Plants, Edible; D051381:Rats; D013307:Streptomycin / Q000494:pharmacology
D000900:Anti-Bacterial Agents; D002245:Carbon Dioxide; D010402:Penicillin G Procaine; D013307:Streptomycin