[Studies on the constituents of various Erysimum varieties: a) identification of the bitter substance erysimupicrone as strophanthidin; b) glucosinolates in the seeds of Erysimum perofskianum Fisch et Mey., E. Allionii hort., E. crepidifolium Rohb. and E. cheiranthoides L].
D000470:Alkaloids / Q000032:analysis; D002297:Cardanolides / Q000032:analysis*; D002301:Cardiac Glycosides / Q000032:analysis*; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D007202:Indicators and Reagents; D010946:Plants, Medicinal / Q000032:analysis*; D012639:Seeds / Q000032:analysis*
D000470:Alkaloids; D002297:Cardanolides; D002301:Cardiac Glycosides; D007202:Indicators and Reagents
Untersuchungen über Inhaltsstoffe einiger Erysimum-Arten: a) Identifizierung des Bitterstoffs Erysimupikron als Strophanthidia; b) Glucosinlate in den Samen von Erysimum perofskianum Fisch et Mey., E. Allionii hort., E. crepidifolium Rchb. und E. cheiranthoides L.