Protein-carbohydrate interaction. IX. Application of the quantitative hapten inhibition technique to polysaccharide-concanavalin A interaction. Some comments on the forces involved n concanavalin A-polysaccharide interaction.
D000937:Antigen-Antibody Reactions; D055598:Chemical Phenomena; D002621:Chemistry; D003911:Dextrans; D004187:Disaccharides; D006027:Glycosides; D006241:Haptens; D066298:In Vitro Techniques; D037102:Lectins; D010940:Plant Proteins
D003911:Dextrans; D004187:Disaccharides; D006027:Glycosides; D006241:Haptens; D037102:Lectins; D010940:Plant Proteins