Effect of pH on the phosphorescence of tryptophan, tyrosine, and proteins.
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D006454:Hemoglobins; D006863:Hydrogen-Ion Concentration; D007328:Insulin; D008163:Luminescent Measurements; D009211:Myoglobin; D010047:Ovalbumin; D011506:Proteins; D012709:Serum Albumin; D012710:Serum Albumin, Bovine; D014364:Tryptophan; D014443:Tyrosine
D006454:Hemoglobins; D007328:Insulin; D009211:Myoglobin; D011506:Proteins; D012709:Serum Albumin; D012710:Serum Albumin, Bovine; D014443:Tyrosine; D014364:Tryptophan; D010047:Ovalbumin