[Survival of Coxsackie viruses of group B 3 and 5 serotypes in sausage meat].
D004770:Enterovirus / Q000254:growth & development*; D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat / Q000592:standards*; D008462:Meat-Packing Industry; D012034:Refrigeration; D013997:Time Factors
Vyzhivaemost' virusov Koksaki gruppy B serotipov 3 i 5 v miasnom farshe.