[A comparative study of the effect of gamma rays and heat sterilization on the thiamine, riboflavin, nicotinic acid and tocopherol content of beef].
D000818:Animals; D002417:Cattle; D005504:Food Analysis; D005514:Food Irradiation; D005519:Food Preservation; D006358:Hot Temperature; D008460:Meat; D009539:Nicotinic Acids; D012256:Riboflavin; D013242:Sterilization; D013831:Thiamine; D014810:Vitamin E
D009539:Nicotinic Acids; D014810:Vitamin E; D012256:Riboflavin; D013831:Thiamine
Sravnitel'noe izuchenie deĭstviia gamma-lucheĭ i teplovoĭ sterilizatsii na soderzhanie tiamina, riboflavina, nikotinovoĭ kisloty i tokoferola v goviazh'em miase.