Accessibility and structural function of particular amino acid residues of soy bean trypsin inhibition.
D055598:Chemical Phenomena; D002621:Chemistry; D003553:Cystine; D004586:Electrophoresis; D006146:Guanidines; D006639:Histidine; D006861:Hydrogen Peroxide; D008239:Lysine; D011760:Pyrrolidinones; D013025:Glycine max; D014361:Trypsin Inhibitors; D014364:Tryptophan; D014443:Tyrosine; D014508:Urea
D006146:Guanidines; D011760:Pyrrolidinones; D014361:Trypsin Inhibitors; D014443:Tyrosine; D003553:Cystine; D006639:Histidine; D014364:Tryptophan; D014508:Urea; D006861:Hydrogen Peroxide; D008239:Lysine