The preparation of frozen poultry: factors relating to the prevention of staphylococcal food poisoning.
D000818:Animals; D005519:Food Preservation; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D011200:Poultry; D013202:Staphylococcal Food Poisoning / Q000517:prevention & control; D013210:Staphylococcus