[The effect of edible fat antioxidants (butyloxyanisol and butyloxytoluene) on certain aspects of fat metabolism in animals].
D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D001835:Body Weight; D002784:Cholesterol / Q000097:blood; D005230:Fatty Acids, Nonesterified / Q000378:metabolism; D005503:Food Additives / Q000494:pharmacology*; D006801:Humans; D050356:Lipid Metabolism; D008099:Liver / Q000378:metabolism; D008297:Male; D009929:Organ Size; D010636:Phenols / Q000494:pharmacology*; D010743:Phospholipids / Q000097:blood; D051381:Rats; D014050:Toluene / Q000494:pharmacology
D000975:Antioxidants; D005230:Fatty Acids, Nonesterified; D005503:Food Additives; D010636:Phenols; D010743:Phospholipids; D014050:Toluene; D002784:Cholesterol
Vliianie antiokisliteleĭ pishchevykh zhirov (butiloksianizola i butiloksitoluola) na nekotorye storony zhirovogo obmena zhivotnykh.