[Parmesan cheese from the bromatological and alimentary point of view].
D000596:Amino Acids / Q000032:analysis; D002611:Cheese; D003612:Dairying; D005223:Fats / Q000032:analysis; D005504:Food Analysis; D006801:Humans; D009584:Nitrogen / Q000032:analysis; D011506:Proteins / Q000032:analysis
D000596:Amino Acids; D005223:Fats; D011506:Proteins; D009584:Nitrogen
Il formaggio parmigiano-reggiano dal punto di vista bromatologico ed alimentare.