[The influence of certain humoral factors on the rate of food reactions in the fish].
D000409:Alanine / Q000494:pharmacology; D000596:Amino Acids / Q000494:pharmacology*; D000818:Animals; D001224:Aspartic Acid / Q000494:pharmacology; D002951:Citrates / Q000494:pharmacology*; D005247:Feeding Behavior / Q000187:drug effects*; D005399:Fishes / Q000502:physiology*; D005947:Glucose / Q000494:pharmacology*; D006639:Histidine / Q000494:pharmacology; D007930:Leucine / Q000494:pharmacology; D014364:Tryptophan / Q000494:pharmacology; D014443:Tyrosine / Q000494:pharmacology; D014633:Valine / Q000494:pharmacology
D000596:Amino Acids; D002951:Citrates; D001224:Aspartic Acid; D014443:Tyrosine; D006639:Histidine; D014364:Tryptophan; D007930:Leucine; D014633:Valine; D005947:Glucose; D000409:Alanine
Vliianie gumoral'nykh faktorov na skorost' pishchevoĭ reaktsii ryb.