[The effect of cottonseed oil and mutton fat, subjected to thermal processing, on the level of polyunsaturated fatty acids in the blood and liver of experimental animals].
D000818:Animals; D001095:Arachidonic Acids / Q000097:blood / Q000378:metabolism; D003369:Cottonseed Oil / Q000032:analysis / Q000378:metabolism*; D005223:Fats / Q000032:analysis / Q000378:metabolism*; D005227:Fatty Acids / Q000097:blood* / Q000378:metabolism*; D005228:Fatty Acids, Essential / Q000097:blood / Q000378:metabolism; D006358:Hot Temperature; D008041:Linoleic Acids / Q000097:blood / Q000378:metabolism; D008099:Liver / Q000378:metabolism*; D008297:Male; D051381:Rats; D012756:Sheep
D001095:Arachidonic Acids; D003369:Cottonseed Oil; D005223:Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008041:Linoleic Acids
Vliianie khlopkovogo masla i baran'ego zhira, podvergnutykh termicheskoĭ obrabotke, na uroven' polinenasyshchennykh zhirnykh kislot v krovi i pecheni éksperimental'nykh zhivotnykh.