[Staphylococcal contamination of fresh cheese by healthy carriers].
D000818:Animals; D001434:Bacteriophage Typing; D002353:Carrier State; D002417:Cattle; D002611:Cheese; D005260:Female; D005516:Food Microbiology; D005525:Food-Processing Industry; D006801:Humans; D013210:Staphylococcus / Q000302:isolation & purification*
Contaminations staphylococciques de fromages frais par des porteurs sains.