[A rapid method for evaluating the bacteriologic quality of pork butchers' products vacuum-packed in plastic bags].
D000818:Animals; D004396:Coloring Agents / Q000378:metabolism; D005513:Food Inspection; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat; D008722:Methods; D008751:Methylene Blue / Q000378:metabolism; D013552:Swine
D004396:Coloring Agents; D008751:Methylene Blue
Une methode rapide pour evaluer la qualite bacteriologique des produits de charcuterie emballes sous vide en sachets plastiques.