Isolation of volatile flavour compounds from fats and oils by vacuum carbon dioxide distillation.
D000818:Animals; D002245:Carbon Dioxide; D002849:Chromatography, Gas; D005223:Fats / Q000032:analysis*; D005421:Flavoring Agents / Q000032:analysis*; D005504:Food Analysis; D008892:Milk; D009821:Oils / Q000032:analysis*
D005223:Fats; D005421:Flavoring Agents; D009821:Oils; D002245:Carbon Dioxide