Changes in the proteins in cheddar cheese made from milk heated at different temperatures.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002364:Caseins; D002611:Cheese; D004586:Electrophoresis; D006358:Hot Temperature; D008892:Milk; D009584:Nitrogen / Q000032:analysis; D011506:Proteins / Q000032:analysis*
D000596:Amino Acids; D002364:Caseins; D011506:Proteins; D009584:Nitrogen