Taste thresholds in hyper- and hypothyroidism.
D000224:Addison Disease / Q000503:physiopathology; D001639:Bicarbonates; D006801:Humans; D006851:Hydrochloric Acid; D006980:Hyperthyroidism / Q000503:physiopathology*; D007037:Hypothyroidism / Q000503:physiopathology*; D009230:Myxedema / Q000503:physiopathology*; D011189:Potassium Chloride; D011603:Psychophysiology; D012965:Sodium Chloride; D013395:Sucrose; D013649:Taste; D014508:Urea; D014867:Water
D001639:Bicarbonates; D014867:Water; D012965:Sodium Chloride; D013395:Sucrose; D011189:Potassium Chloride; D014508:Urea; D006851:Hydrochloric Acid