[A rapid method for the analysis of sausages by the method of microculture and fluorescent microagglutination].
D000372:Agglutination Tests; D003470:Culture Media; D005513:Food Inspection; D005516:Food Microbiology; D008460:Meat; D008722:Methods; D008856:Microscopy, Fluorescence; D012475:Salmonella; D013997:Time Factors
D003470:Culture Media
Uskorennyĭ metod issledovaniia kolbasnykh izdeliĭ metodom mikrokul'tur i liuminestsentnoĭ mikroaggliutinatsii.