A laboratory method for the evaluation of changes in protein quality.
D000596:Amino Acids / Q000032:analysis; D002364:Caseins / Q000032:analysis*; D004044:Dietary Proteins / Q000032:analysis*; D005504:Food Analysis; D005511:Food Handling; D005519:Food Preservation; D005523:Food Supply; D005525:Food-Processing Industry; D008460:Meat; D010194:Pancreatin
D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D010194:Pancreatin