The role of pH, temperature, salt type, and salt concentration on the stability of the crystalline, helical, and randomly coiled forms of collagen.
D002122:Calcium Chloride; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002712:Chlorides; D003094:Collagen; D005459:Fluorides; D006863:Hydrogen-Ion Concentration; D011189:Potassium Chloride; D011489:Protein Denaturation; D012996:Solutions; D013696:Temperature; D013861:Thiocyanates
D002712:Chlorides; D012996:Solutions; D013861:Thiocyanates; D011189:Potassium Chloride; D003094:Collagen; D002122:Calcium Chloride; D005459:Fluorides