Microbiological aspects of radiopasteurized chicken. NYO-3733-2.
D000818:Animals; D002645:Chickens; D003013:Clostridium / Q000302:isolation & purification / Q000528:radiation effects; D004755:Enterobacteriaceae / Q000302:isolation & purification / Q000528:radiation effects; D000431:Ethanol / Q000494:pharmacology; D005504:Food Analysis; D005514:Food Irradiation; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D008460:Meat; D011202:Poultry Products; D013210:Staphylococcus / Q000302:isolation & purification / Q000528:radiation effects; D013291:Streptococcus / Q000302:isolation & purification / Q000528:radiation effects
D000431:Ethanol