The effect of sugars on viscosity of pectin solutions. I. Comparison of corn sirup with sucrose solutions.
D002241:Carbohydrates; D002957:Citrus; D010368:Pectins / Q000032:analysis*; D012996:Solutions; D013395:Sucrose / Q000032:analysis*; D014783:Viscosity; D003313:Zea mays / Q000032:analysis*
D002241:Carbohydrates; D012996:Solutions; D013395:Sucrose; D010368:Pectins