Mechanisms of synthesis of waxy esters in broccoli (Brassica oleracea).
D000255:Adenosine Triphosphate; D000438:Alcohols / Q000378:metabolism; D002247:Carbon Isotopes; D002384:Catalysis; D011232:Chemical Precipitation; D002849:Chromatography, Gas; D002850:Chromatography, Gel; D003065:Coenzyme A; D005230:Fatty Acids, Nonesterified; D006863:Hydrogen-Ion Concentration; D010169:Palmitic Acids; D010743:Phospholipids; D010945:Plants, Edible / Q000378:metabolism*; D013229:Stearic Acids; D014280:Triglycerides; D014885:Waxes / Q000096:biosynthesis*
D000438:Alcohols; D002247:Carbon Isotopes; D005230:Fatty Acids, Nonesterified; D010169:Palmitic Acids; D010743:Phospholipids; D013229:Stearic Acids; D014280:Triglycerides; D014885:Waxes; D000255:Adenosine Triphosphate; D003065:Coenzyme A