Physical and chemical characterization of concanavalin A, the hemagglutinin from jack bean (Canavalia ensiformis).
D000085:Acetates; D000596:Amino Acids / Q000032:analysis; D004586:Electrophoresis; D005916:Globulins / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D037102:Lectins / Q000032:analysis*; D037121:Plant Lectins; D010945:Plants, Edible / Q000032:analysis*; D014461:Ultracentrifugation
D000085:Acetates; D000596:Amino Acids; D005916:Globulins; D037102:Lectins; D037121:Plant Lectins