Hypertensive interactions between monoamine oxidase inhibitors and foodstuffs.
D000293:Adolescent; D000328:Adult; D002543:Cerebral Hemorrhage / Q000139:chemically induced; D002611:Cheese; D005260:Female; D006801:Humans; D006973:Hypertension / Q000139:chemically induced; D008297:Male; D008875:Middle Aged; D008996:Monoamine Oxidase Inhibitors / Q000009:adverse effects*; D010293:Pargyline / Q000009:adverse effects*; D010624:Phenelzine / Q000009:adverse effects*; D013345:Subarachnoid Hemorrhage / Q000139:chemically induced; D014191:Tranylcypromine / Q000009:adverse effects*; D014439:Tyramine / Q000494:pharmacology*; D015002:Yeast, Dried / Q000009:adverse effects*
D008996:Monoamine Oxidase Inhibitors; D014191:Tranylcypromine; D010293:Pargyline; D010624:Phenelzine; D014439:Tyramine