[Effect of pH on the binding of synthetic competitive inhibitors by trypsin].
D000814:Aniline Compounds; D001120:Arginine; D001665:Binding Sites; D002082:Butylamines; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D012996:Solutions; D013053:Spectrophotometry; D014357:Trypsin; D014361:Trypsin Inhibitors; D014443:Tyrosine
D000814:Aniline Compounds; D002082:Butylamines; D012996:Solutions; D014361:Trypsin Inhibitors; D014443:Tyrosine; D001120:Arginine; D014357:Trypsin
Effet du pH sur la fixation d'inhibiteurs compétitifs synthétiques par la trypsine.