Effects of L-asparagine and related compounds on the hepatic fatty infiltration and necrosis induced by ethionine and carbon tetrachloride.
D000818:Animals; D001216:Asparagine / Q000494:pharmacology*; D001224:Aspartic Acid / Q000494:pharmacology; D002251:Carbon Tetrachloride; D002849:Chromatography, Gas; D005001:Ethionine; D005227:Fatty Acids / Q000378:metabolism*; D005234:Fatty Liver / Q000139:chemically induced; D005260:Female; D005973:Glutamine / Q000494:pharmacology; D005989:Glycerides / Q000378:metabolism; D007656:Ketoglutaric Acids / Q000494:pharmacology; D008099:Liver / Q000378:metabolism*; D008715:Methionine / Q000494:pharmacology; D009336:Necrosis / Q000139:chemically induced; D051381:Rats; D014280:Triglycerides / Q000378:metabolism
D005227:Fatty Acids; D005989:Glycerides; D007656:Ketoglutaric Acids; D014280:Triglycerides; D005973:Glutamine; D001224:Aspartic Acid; D001216:Asparagine; D008715:Methionine; D002251:Carbon Tetrachloride; D005001:Ethionine