Effect of dietary fat and D-thyroxine on the incorporation of acetate-1-14-C into egg yolk lipids.
D000085:Acetates / Q000378:metabolism*; D000818:Animals; D002247:Carbon Isotopes; D002645:Chickens; D002784:Cholesterol / Q000378:metabolism; D004041:Dietary Fats / Q000494:pharmacology*; D004530:Egg Yolk; D005260:Female; D050356:Lipid Metabolism; D013974:Thyroxine / Q000494:pharmacology*; D014280:Triglycerides / Q000378:metabolism
D000085:Acetates; D002247:Carbon Isotopes; D004041:Dietary Fats; D014280:Triglycerides; D002784:Cholesterol; D013974:Thyroxine