Evaluation of the nutritional status of elderly subjects, with a comparison between fall and spring.
D000367:Age Factors; D000368:Aged; D001205:Ascorbic Acid / Q000097:blood; D001827:Body Height; D001835:Body Weight; D002338:Carotenoids / Q000097:blood; D005260:Female; D006400:Hematocrit; D006601:Hexoses / Q000032:analysis; D006801:Humans; D008297:Male; D008875:Middle Aged; D009749:Nutrition Surveys; D012256:Riboflavin / Q000652:urine; D012621:Seasons; D012737:Sex Factors; D012959:Socioeconomic Factors; D013831:Thiamine / Q000652:urine; D014801:Vitamin A / Q000097:blood
D006601:Hexoses; D014801:Vitamin A; D002338:Carotenoids; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine