Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoic acid upon the oxidative desaturation of linoleic into gamma-linolenic acid and of alpha-linolenic into octadeca-6,9,12,15-tetraenoic acid.
D000818:Animals; D002247:Carbon Isotopes; D005227:Fatty Acids / Q000096:biosynthesis* / Q000494:pharmacology*; D005228:Fatty Acids, Essential / Q000378:metabolism*; D005246:Feedback; D066298:In Vitro Techniques; D007700:Kinetics; D008041:Linoleic Acids / Q000378:metabolism*; D008099:Liver / Q000166:cytology / Q000378:metabolism*; D008861:Microsomes / Q000378:metabolism*; D051381:Rats
D002247:Carbon Isotopes; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008041:Linoleic Acids