Volume change associated with the G-F transformation of flagellin.
D001426:Bacterial Proteins; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005407:Flagella; D007700:Kinetics; D011108:Polymers; D012475:Salmonella / Q000166:cytology; D012996:Solutions; D013816:Thermodynamics
D001426:Bacterial Proteins; D011108:Polymers; D012996:Solutions