Some physical and chemical properties of concanavalin A, the phytohemagglutinin of the jack bean.
D000596:Amino Acids / Q000032:analysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004586:Electrophoresis; D006003:Glycogen; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D037102:Lectins; D008970:Molecular Weight; D037121:Plant Lectins; D010945:Plants, Edible; D014461:Ultracentrifugation
D000596:Amino Acids; D037102:Lectins; D037121:Plant Lectins; D006003:Glycogen