Nature, characteristics, and proteolytic properties of beef spoilage bacteria at low and high temperatures.
D000333:Aeromonas / Q000302:isolation & purification; D000421:Alcaligenes / Q000302:isolation & purification; D001419:Bacteria; D003352:Corynebacterium / Q000302:isolation & purification; D005417:Flavobacterium / Q000302:isolation & purification; D005516:Food Microbiology; D008460:Meat; D011506:Proteins / Q000378:metabolism*; D011511:Proteus / Q000302:isolation & purification; D011549:Pseudomonas / Q000302:isolation & purification; D012505:Sarcina / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification; D013696:Temperature
D011506:Proteins