Factors influencing the nutritional value of fish flour. V. Chlorocholine chloride, a toxic material in samples extracted with 1,2-dichloroethane.
D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D005399:Fishes / Q000032:analysis*; D005433:Flour; D005612:Freeze Drying; D007259:Infrared Rays; D000644:Quaternary Ammonium Compounds / Q000032:analysis*; D051381:Rats; D012997:Solvents; D013057:Spectrum Analysis
D000644:Quaternary Ammonium Compounds; D012997:Solvents