Influence of physical training and pre-slaughter exercise on fluid retention, colour and adenosine triphosphate of pork muscle.
D000255:Adenosine Triphosphate / Q000032:analysis*; D000818:Animals; D003116:Color; D009132:Muscles / Q000032:analysis*; D005082:Physical Exertion; D013552:Swine; D014867:Water / Q000032:analysis*
D014867:Water; D000255:Adenosine Triphosphate