Anatomical and physiological changes in lambs during bacterial inhibition.
D000085:Acetates / Q000097:blood; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001430:Bacteriocins / Q000494:pharmacology; D001786:Blood Glucose / Q000032:analysis; D002087:Butyrates / Q000378:metabolism; D004032:Diet; D004063:Digestion; D005227:Fatty Acids / Q000378:metabolism*; D009355:Neomycin / Q000494:pharmacology*; D012417:Rumen / Q000187:drug effects / Q000254:growth & development* / Q000382:microbiology*; D012756:Sheep; D013432:Sulfathiazoles / Q000494:pharmacology*
D000085:Acetates; D000900:Anti-Bacterial Agents; D001430:Bacteriocins; D001786:Blood Glucose; D002087:Butyrates; D005227:Fatty Acids; D013432:Sulfathiazoles; D009355:Neomycin