A comparison of three methods of methyl ester formation for the gas-chromatographic analysis of fatty acid composition of natural fats.
D000818:Animals; D002417:Cattle; D002849:Chromatography, Gas; D003059:Cocos; D005223:Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005989:Glycerides / Q000032:analysis*; D008892:Milk; D013552:Swine
D005223:Fats; D005227:Fatty Acids; D005989:Glycerides