Studies on glucose dehydrogenase of Aspergillus oryzae. II. Purification and physical and chemical properties.
D000429:Alcohol Oxidoreductases / Q000032:analysis*; D000596:Amino Acids / Q000032:analysis; D001230:Aspergillus / Q000201:enzymology*; D002241:Carbohydrates / Q000032:analysis; D002850:Chromatography, Gel; D004586:Electrophoresis; D004790:Enzyme Induction; D005415:Flavins / Q000032:analysis; D005453:Fluorescence; D005947:Glucose / Q000378:metabolism; D008970:Molecular Weight; D011485:Protein Binding; D013057:Spectrum Analysis; D014461:Ultracentrifugation
D000596:Amino Acids; D002241:Carbohydrates; D005415:Flavins; D000429:Alcohol Oxidoreductases; D005947:Glucose