Formation of aflatoxin in cheddar cheese by aspergillus flavus and aspergillus parasiticus.
D000348:Aflatoxins / Q000032:analysis*; D001230:Aspergillus; D002611:Cheese / Q000032:analysis*; D002855:Chromatography, Thin Layer; D005516:Food Microbiology
D000348:Aflatoxins