Some physical and chemical properties of a phytohemagglutinin isolated from Phaseolus vulgaris.
D000596:Amino Acids / Q000032:analysis; D001089:Arabinose / Q000032:analysis; D002845:Chromatography; D002849:Chromatography, Gas; D005643:Fucose / Q000032:analysis; D005690:Galactose / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D066298:In Vitro Techniques; D037102:Lectins / Q000032:analysis*; D008358:Mannose / Q000032:analysis; D037121:Plant Lectins; D010945:Plants, Edible / Q000032:analysis*; D014461:Ultracentrifugation; D014994:Xylose / Q000032:analysis
D000596:Amino Acids; D037102:Lectins; D037121:Plant Lectins; D005643:Fucose; D014994:Xylose; D001089:Arabinose; D005944:Glucosamine; D008358:Mannose; D005690:Galactose