Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3M urea solutions.
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005983:Glutens; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D008970:Molecular Weight; D010940:Plant Proteins; D012996:Solutions; D014908:Triticum; D014461:Ultracentrifugation; D014508:Urea
D010940:Plant Proteins; D012996:Solutions; D005983:Glutens; D014508:Urea