Physiological aspects of flavour compounds.
D015065:17-Hydroxycorticosteroids / Q000097:blood / Q000652:urine; D015068:17-Ketosteroids / Q000652:urine; D000681:Amylases / Q000032:analysis; D001450:Ballistocardiography; D001792:Blood Platelets / Q000032:analysis; D001794:Blood Pressure; D002784:Cholesterol; D003212:Condiments; D006595:Hexosamines / Q000096:biosynthesis; D006801:Humans; D006854:Hydrocortisone / Q000097:blood; D012463:Saliva; D012469:Salivary Glands / Q000502:physiology*; D012636:Secretory Rate; D013549:Sweetening Agents
D015065:17-Hydroxycorticosteroids; D015068:17-Ketosteroids; D006595:Hexosamines; D013549:Sweetening Agents; D002784:Cholesterol; D000681:Amylases; D006854:Hydrocortisone