Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle.
D000818:Animals; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004041:Dietary Fats / Q000494:pharmacology; D005227:Fatty Acids / Q000494:pharmacology*; D005395:Fish Oils / Q000378:metabolism; D008041:Linoleic Acids / Q000378:metabolism; D050356:Lipid Metabolism; D008460:Meat; D010713:Phosphatidylcholines / Q000378:metabolism; D010714:Phosphatidylethanolamines / Q000378:metabolism; D010740:Phospholipases / Q000378:metabolism; D010743:Phospholipids / Q000378:metabolism; D012867:Skin / Q000378:metabolism; D013109:Sphingomyelins / Q000378:metabolism; D014422:Turkeys
D004041:Dietary Fats; D005227:Fatty Acids; D005395:Fish Oils; D008041:Linoleic Acids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013109:Sphingomyelins; D010740:Phospholipases