Sedimentation, viscosity and partial specific volumes of membrane proteins and lipoproteins.
1. Lipoproteins or defatted proteins from the membrane of Halobacterium halobium were dissolved in 0.02m-phosphate buffer, pH7.4, with or without urea (8m). Physicochemical measurements were made on these solutions with and without addition of sodium chloride. 2. In the presence of 8m-urea the lipoproteins could be resolved into two sedimenting groups. The faster group had an average apparent molecular weight of 390 000; sedimentation coefficients of the slower group could not be determined. 3. Proteins that had been defatted by extraction with a chloroform-methanol mixture could also be resolved into two groups distinguished by their sedimentation velocities. Sedimentation coefficients of both groups were readily determined. The average apparent molecular weight of the faster group of defatted proteins in 8m-urea was 340 000 and that of the slower group was 97 000. It is concluded that attachment of lipid does not affect the state of aggregation of the proteins in 8m-urea. 4. Intrinsic viscosities of lipoproteins and defatted proteins were higher than is customary for globular proteins and suggest expanded highly-solvated molecules, consistent with the ;denaturing' action on the proteins of solutions of low ionic strength.
D001426:Bacterial Proteins / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D006217:Halobacterium / Q000032:analysis*; D008074:Lipoproteins / Q000032:analysis*; D008566:Membranes / Q000032:analysis; D008970:Molecular Weight; D012965:Sodium Chloride; D014461:Ultracentrifugation; D014783:Viscosity
D001426:Bacterial Proteins; D008074:Lipoproteins; D012965:Sodium Chloride