Determination of available lysine in foods.
D002241:Carbohydrates; D002845:Chromatography; D002852:Chromatography, Ion Exchange; D004140:Dinitrophenols; D005504:Food Analysis; D008239:Lysine / Q000032:analysis*; D008628:Mercury; D008722:Methods; D010084:Oxidation-Reduction; D011048:Polarography; D011492:Protein Hydrolysates; D013057:Spectrum Analysis
D002241:Carbohydrates; D004140:Dinitrophenols; D011492:Protein Hydrolysates; D008628:Mercury; D008239:Lysine