The effect of iron addition to avian egg white on the behaviour of conalbumin fractions in starch gel electrophoresis.
D000818:Animals; D002645:Chickens; D004529:Egg White; D004586:Electrophoresis; D006023:Glycoproteins / Q000032:analysis*; D007501:Iron; D007503:Iron Isotopes; D010641:Phenotype; D011485:Protein Binding; D011489:Protein Denaturation; D014422:Turkeys
D006023:Glycoproteins; D007503:Iron Isotopes; D007501:Iron