The non-enzymatic cleavage of peptide bonds. I. Deacylation of gamma-oxoacyl amino acids and peptide by hydrazines.
D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D006834:Hydrazines; D010455:Peptides
D000596:Amino Acids; D006834:Hydrazines; D010455:Peptides