Specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
D002021:Buffers; D005079:Excipients / Q000302:isolation & purification / Q000592:standards; D005421:Flavoring Agents / Q000302:isolation & purification / Q000592:standards; D005503:Food Additives / Q000302:isolation & purification / Q000592:standards*; D005505:Food Coloring Agents / Q000302:isolation & purification / Q000592:standards; D005524:Food Technology / Q000592:standards; D006801:Humans; D007558:Italy; D008370:Manuals as Topic; D010710:Phosphates / Q000032:analysis; D011136:Polysorbates / Q000032:analysis; D012492:Salts / Q000302:isolation & purification / Q000592:standards; D013549:Sweetening Agents / Q000302:isolation & purification / Q000592:standards; D014480:United Nations
D002021:Buffers; D005079:Excipients; D005421:Flavoring Agents; D005503:Food Additives; D005505:Food Coloring Agents; D010710:Phosphates; D011136:Polysorbates; D012492:Salts; D013549:Sweetening Agents