Legumes in human nutrition. Food and Agriculture Organization of the United Nations.
D003296:Cooking; D004034:Diet Surveys; D004043:Dietary Fiber / Q000592:standards; D007887:Fabaceae / Q000009:adverse effects / Q000737:chemistry / Q000592:standards*; D005511:Food Handling / Q000379:methods / Q000592:standards; D006801:Humans; D007558:Italy; D008370:Manuals as Topic; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D010946:Plants, Medicinal; D014480:United Nations