[The Maillard reaction. V. Enzymatic proteolysis of heated foods and significance of results].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D010367:Arachis; D001681:Biological Assay; D003369:Cottonseed Oil; D004044:Dietary Proteins; D004063:Digestion; D005399:Fishes; D005502:Food; D006358:Hot Temperature; D008239:Lysine / Q000032:analysis; D008715:Methionine / Q000032:analysis; D008892:Milk; D009584:Nitrogen / Q000032:analysis; D010447:Peptide Hydrolases; D010455:Peptides; D051381:Rats
D000596:Amino Acids; D003369:Cottonseed Oil; D004044:Dietary Proteins; D010455:Peptides; D008715:Methionine; D010447:Peptide Hydrolases; D008239:Lysine; D009584:Nitrogen
La réaction de Maillard. V. Protéolyse enzymatique des aliments grillés et signification des résultats.