Modification of enzymic activity. 3. Effect of salts and organic additives on horseradish peroxidase.
D000438:Alcohols; D002384:Catalysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005998:Glycine; D006139:Guaiacol; D006863:Hydrogen-Ion Concentration; D007477:Ions; D010544:Peroxidases / Q000037:antagonists & inhibitors; D010945:Plants, Edible / Q000201:enzymology*; D012492:Salts; D012965:Sodium Chloride; D013890:Thiourea; D014508:Urea
D000438:Alcohols; D007477:Ions; D012492:Salts; D012965:Sodium Chloride; D006139:Guaiacol; D014508:Urea; D010544:Peroxidases; D013890:Thiourea; D005998:Glycine