The natural skin coating of the apple and its influence on scald in storage. II. Free fatty acids and carbonyl compounds.
D000447:Aldehydes / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005519:Food Preservation; D005638:Fruit
D000447:Aldehydes; D005230:Fatty Acids, Nonesterified