Studies on the synthesis of insulin from natural and synthetic A and B chains. II. Isolation of insulin from recombination mixtures of natural A and B chains.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002021:Buffers; D002417:Cattle; D002845:Chromatography; D002855:Chromatography, Thin Layer; D004586:Electrophoresis; D007328:Insulin / Q000032:analysis* / Q000138:chemical synthesis*; D008747:Methylcellulose; D010455:Peptides / Q000032:analysis*; D013053:Spectrophotometry; D013438:Sulfhydryl Compounds; D013451:Sulfonic Acids; D014508:Urea; D015032:Zinc
D000596:Amino Acids; D002021:Buffers; D007328:Insulin; D010455:Peptides; D013438:Sulfhydryl Compounds; D013451:Sulfonic Acids; D014508:Urea; D008747:Methylcellulose; D015032:Zinc