title: Effects of ethylene oxide on the tissue and flora of fresh and freeze dried cod fillets.
mesh_terms: D000818:Animals; D005027:Ethylene Oxide / Q000494:pharmacology*; D005399:Fishes; D005516:Food Microbiology; D005519:Food Preservation; D005612:Freeze Drying
chemical_list: D005027:Ethylene Oxide