Nutrients in United States food supply. A review of trends, 1909-1913 to 1965.
D000818:Animals; D002136:Calcium, Dietary; D003212:Condiments; D003611:Dairy Products; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D002523:Edible Grain; D005399:Fishes; D005504:Food Analysis; D005523:Food Supply; D005638:Fruit; D006801:Humans; D007501:Iron / Q000378:metabolism; D008274:Magnesium / Q000378:metabolism; D008460:Meat; D009747:Nutritional Physiological Phenomena; D011200:Poultry; D014481:United States; D014815:Vitamins / Q000378:metabolism
D002136:Calcium, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D014815:Vitamins; D007501:Iron; D008274:Magnesium