[Accumulation of free amino acids in olive mesocarp after low temperature preservation].
D000596:Amino Acids / Q000378:metabolism*; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D003080:Cold Temperature; D005638:Fruit; D010945:Plants, Edible / Q000378:metabolism*; D013997:Time Factors
D000596:Amino Acids
Accumulation des acides amines libres dans le mesocarpe de l'olive apres conservation a basse temperature.