[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods].
D000596:Amino Acids; D000818:Animals; D010367:Arachis; D001681:Biological Assay; D003369:Cottonseed Oil; D004044:Dietary Proteins; D005399:Fishes; D005502:Food; D006358:Hot Temperature; D008892:Milk; D009747:Nutritional Physiological Phenomena; D051381:Rats; D014908:Triticum
D000596:Amino Acids; D003369:Cottonseed Oil; D004044:Dietary Proteins
La réaction de Maillard. IV. Etude du comportement de quelques acides aminés au cours du grillage d'aliments protidiques.