title: Nutritive value of Middle Eastern foodstuffs. 3. Physiological availability of iron in selected foods common to the Middle East.
mesh_terms: D000818:Animals; D001211:Asia, Western; D005260:Female; D005504:Food Analysis; D006454:Hemoglobins / Q000096:biosynthesis*; D007501:Iron / Q000032:analysis*; D008297:Male; D051381:Rats
chemical_list: D006454:Hemoglobins; D007501:Iron