title: Dietary habits and cardiovascular diseases (I). The mortality rate from cerebrovascular and cardiovascular diseases and the eicosapentaenoic acid and arachidonic acid ratio in the blood of the inland- and coast-dwellers in Japan.
mesh_terms: D000328:Adult; D000368:Aged; D000818:Animals; D001095:Arachidonic Acids / Q000097:blood*; D002318:Cardiovascular Diseases / Q000401:mortality*; D002561:Cerebrovascular Disorders / Q000401:mortality*; D004032:Diet; D015118:Eicosapentaenoic Acid; D005231:Fatty Acids, Unsaturated / Q000097:blood*; D005260:Female; D005399:Fishes; D005843:Geography; D006801:Humans; D007564:Japan; D008297:Male; D008875:Middle Aged
chemical_list: D001095:Arachidonic Acids; D005231:Fatty Acids, Unsaturated; D015118:Eicosapentaenoic Acid