Studies of hypersensitivity to fish. Partial purification and crystallization of a major allergenic component of cod.
D000485:Allergens / Q000032:analysis*; D000818:Animals; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D005396:Fish Products / Q000032:analysis*; D005512:Food Hypersensitivity / Q000209:etiology* / Q000276:immunology; D008970:Molecular Weight; D009124:Muscle Proteins / Q000032:analysis; D011817:Rabbits; D014461:Ultracentrifugation
D000485:Allergens; D009124:Muscle Proteins