Prevention of cleavage next to tryptophan residues during the oxidative splitting  by N-bromosuccinimide of tryosyl peptide bonds in proteins.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D004529:Egg White; D005914:Globins; D006454:Hemoglobins; D006801:Humans; D007094:Imides; D009113:Muramidase; D010084:Oxidation-Reduction; D010455:Peptides; D011506:Proteins; D011760:Pyrrolidinones; D013053:Spectrophotometry; D014364:Tryptophan; D014443:Tyrosine
D000596:Amino Acids; D006454:Hemoglobins; D007094:Imides; D010455:Peptides; D011506:Proteins; D011760:Pyrrolidinones; D014443:Tyrosine; D014364:Tryptophan; D005914:Globins; D009113:Muramidase