Studies of hypersensitivity to fish. Studies of different fractions of extracts from cod muscle tissue.
D000818:Animals; D001249:Asthma / Q000209:etiology; D002482:Cellulose; D002648:Child; D004586:Electrophoresis; D005399:Fishes; D005512:Food Hypersensitivity; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D009124:Muscle Proteins / Q000378:metabolism; D012882:Skin Tests; D014581:Urticaria / Q000209:etiology
D007106:Immune Sera; D009124:Muscle Proteins; D002482:Cellulose