Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives. Joint FAO/WHO Expert Committee on Food Additives.
D005079:Excipients / Q000302:isolation & purification / Q000592:standards*; D005421:Flavoring Agents / Q000302:isolation & purification / Q000592:standards*; D005503:Food Additives / Q000302:isolation & purification / Q000592:standards*; D005524:Food Technology / Q000592:standards; D006801:Humans; D007558:Italy; D008370:Manuals as Topic; D013549:Sweetening Agents / Q000302:isolation & purification / Q000592:standards*; D014480:United Nations; D014944:World Health Organization
D005079:Excipients; D005421:Flavoring Agents; D005503:Food Additives; D013549:Sweetening Agents