title: A systematic characterization of the reversion flavor of soybean oil.
mesh_terms: D005227:Fatty Acids; D005504:Food Analysis; D009821:Oils / Q000032:analysis*; D010084:Oxidation-Reduction; D013025:Glycine max / Q000032:analysis*; D013649:Taste
chemical_list: D005227:Fatty Acids; D009821:Oils