Crystallization and properties of pea glucosephosphate isomerase.
D001665:Binding Sites; D002501:Centrifugation, Zonal; D055598:Chemical Phenomena; D002621:Chemistry; D003460:Crystallization; D005956:Glucose-6-Phosphate Isomerase; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008722:Methods; D008970:Molecular Weight; D010784:Photomicrography; D010945:Plants, Edible / Q000201:enzymology*; D013053:Spectrophotometry; D013438:Sulfhydryl Compounds; D013696:Temperature
D013438:Sulfhydryl Compounds; D005956:Glucose-6-Phosphate Isomerase