title: The phospholipids of pork muscle, and their relation to the post-mortem rate of glycolysis.
mesh_terms: D000818:Animals; D005504:Food Analysis; D006019:Glycolysis; D008460:Meat; D009132:Muscles / Q000378:metabolism*; D010743:Phospholipids / Q000032:analysis*; D013552:Swine
chemical_list: D010743:Phospholipids