Gastric ulcers in swine. 1. Effect of dietary protein, dietary fat and vitamin E on ulcer development.
D000821:Animal Feed; D000818:Animals; D004041:Dietary Fats; D004044:Dietary Proteins; D011488:Protein Deficiency / Q000150:complications / Q000662:veterinary*; D013276:Stomach Ulcer / Q000209:etiology / Q000473:pathology / Q000662:veterinary*; D013552:Swine; D013553:Swine Diseases / Q000209:etiology* / Q000473:pathology; D014810:Vitamin E
D004041:Dietary Fats; D004044:Dietary Proteins; D014810:Vitamin E