title: Comparison of methods for the determination of available lysine value in animal and vegetable protein sources.
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D010367:Arachis / Q000032:analysis; D005399:Fishes; D008239:Lysine / Q000032:analysis*; D008722:Methods; D009578:Nitrobenzenes; D011506:Proteins / Q000032:analysis*
chemical_list: D009578:Nitrobenzenes; D011506:Proteins; D008239:Lysine