[Isolation of L-phenylalanine from protein hydrolysates by means of 2-chloro-p-xylene-5-sulfonic acid and 2-bromo-p-xylene-5-sulfonic acid].
D010649:Phenylalanine / Q000032:analysis*; D011492:Protein Hydrolysates / Q000032:analysis*; D013451:Sulfonic Acids
D011492:Protein Hydrolysates; D013451:Sulfonic Acids; D010649:Phenylalanine
Otrzymywanie 1-fenyloalaniny z hydrolizatów białkowych za pomoca kwasów: 2-chloro-p--ksyleno-5-sulfonowego i 2-bromo-p-ksyleno-5-sulfonowego.