Formation of N-nitrosamines by the Maillard reaction.
D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D005947:Glucose; D009602:Nitrosamines; D011048:Polarography; D013213:Starch
D000596:Amino Acids; D009602:Nitrosamines; D013213:Starch; D005947:Glucose