title: Pulmonary hypersensitivity in prawn workers.
abstract: In a prawn-processing factory, workers were exposed to an aerosol of prawn. Nearly 40% of those exposed developed wheezing and other respiratory symptoms.
mesh_terms: D000293:Adolescent; D000328:Adult; D000818:Animals; D033364:Decapoda; D005260:Female; D005511:Food Handling; D005525:Food-Processing Industry; D006801:Humans; D007073:Immunoglobulin E / Q000032:analysis; D008297:Male; D008875:Middle Aged; D009784:Occupational Diseases / Q000209:etiology*; D012129:Respiratory Function Tests; D012130:Respiratory Hypersensitivity / Q000209:etiology* / Q000276:immunology / Q000503:physiopathology
chemical_list: D007073:Immunoglobulin E