[Economic coefficients during batch and multicyclic cultivation of Clostridium perfringens type A].
The analysis of the accomplished processes of cultivation of C. perfringens, type A, has shown that at all cycles of the multicyclic process and during large-scale submerged cultivation in reactors the culture of this micro-organism remains in a physiologically active state. This is confirmed by high values of economic coefficients and by the consumption of keto acids.
D001431:Bacteriological Techniques; D003016:Clostridium perfringens / Q000502:physiology*; D003470:Culture Media / Q000378:metabolism; D004526:Efficiency / Q000502:physiology; D004734:Energy Metabolism; D005947:Glucose / Q000378:metabolism; D007651:Keto Acids / Q000378:metabolism
D003470:Culture Media; D007651:Keto Acids; D005947:Glucose
Izuchenie ékonomicheskikh koéffitsientov v protsesse periodicheskogo i mnogotsiklicheskogo kul'tivirovaniia Clostridium perfringens tipa A.