Clinical application of the new HPLC method for fatty acid analysis. (2) Effects of a fat emulsion on fatty acid compositions in postoperative period with special reference to C18:1-isomer.
D000005:Abdomen / Q000601:surgery; D002851:Chromatography, High Pressure Liquid; D015118:Eicosapentaenoic Acid; D005217:Fat Emulsions, Intravenous; D005227:Fatty Acids / Q000097:blood*; D005231:Fatty Acids, Unsaturated / Q000097:blood; D006801:Humans; D008041:Linoleic Acids / Q000097:blood*; D010713:Phosphatidylcholines / Q000032:analysis; D011184:Postoperative Period; D014280:Triglycerides / Q000032:analysis
D005217:Fat Emulsions, Intravenous; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008041:Linoleic Acids; D010713:Phosphatidylcholines; D014280:Triglycerides; D015118:Eicosapentaenoic Acid; C026219:docosapentaenoic acid