title: [How is diabetic nutrition understood in 1984?].
mesh_terms: D001161:Arteriosclerosis / Q000209:etiology; D001786:Blood Glucose / Q000378:metabolism; D050260:Carbohydrate Metabolism; D048909:Diabetes Complications; D003920:Diabetes Mellitus / Q000503:physiopathology*; D003922:Diabetes Mellitus, Type 1 / Q000178:diet therapy; D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy; D004032:Diet; D004040:Dietary Carbohydrates / Q000494:pharmacology; D004041:Dietary Fats / Q000494:pharmacology; D004043:Dietary Fiber / Q000032:analysis / Q000494:pharmacology / Q000627:therapeutic use; D005951:Glucose Tolerance Test; D006801:Humans; D007408:Intestinal Absorption / Q000187:drug effects; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000378:metabolism / Q000494:pharmacology; D008055:Lipids / Q000097:blood
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D008041:Linoleic Acids; D008055:Lipids; D019787:Linoleic Acid
vernacular_title: Comment concevoir en 1984 l'alimentation du diabétique?