title: [The influence of dietary sardine oil (eicosapentaenoic acid) on the erythrocyte membrane fluidity in diabetic patients].
mesh_terms: D003920:Diabetes Mellitus / Q000097:blood*; D015118:Eicosapentaenoic Acid; D004910:Erythrocyte Membrane / Q000187:drug effects*; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D005260:Female; D005395:Fish Oils / Q000494:pharmacology*; D006801:Humans; D008297:Male; D008560:Membrane Fluidity / Q000187:drug effects*
chemical_list: D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D015118:Eicosapentaenoic Acid