Myosins from white and dark muscles of mackerel. Some physico-chemical and enzymatic properties.
D000199:Actins / Q000494:pharmacology; D000251:Adenosine Triphosphatases / Q000378:metabolism; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000252:Calcium-Transporting ATPases / Q000378:metabolism; D005399:Fishes; D007700:Kinetics; D046911:Macromolecular Substances; D008970:Molecular Weight; D009132:Muscles / Q000201:enzymology*; D009218:Myosins / Q000302:isolation & purification / Q000378:metabolism; D009928:Organ Specificity; D009994:Osmolar Concentration; D011189:Potassium Chloride / Q000494:pharmacology; D011817:Rabbits; D013045:Species Specificity; D014337:Trout
D000199:Actins; D000596:Amino Acids; D046911:Macromolecular Substances; D011189:Potassium Chloride; D000251:Adenosine Triphosphatases; C026049:EDTA-ATPase; D009218:Myosins; D000252:Calcium-Transporting ATPases