Clinical testing of bread made from nullisomic 6A wheats in coeliac patients.
The alpha-gliadins of wheat proteins exacerbate coeliac disease. Two genetic-variant wheats lacking the chromosome coding for some of these proteins were found to contain components of alpha-gliadin, and both exacerbated coeliac disease.
D000208:Acute Disease; D001939:Bread / Q000009:adverse effects*; D002446:Celiac Disease / Q000150:complications*; D004592:Electrophoresis, Starch Gel; D005903:Gliadin / Q000032:analysis / Q000235:genetics / Q000633:toxicity*; D006801:Humans; D010940:Plant Proteins / Q000633:toxicity*; D014908:Triticum / Q000009:adverse effects / Q000032:analysis
D010940:Plant Proteins; D005903:Gliadin