Effect of dehydration on the binding capacity of particulate hydrates.
The binding capacities of alpha-D-glucose dehydrated at temperatures from 60-135 degrees C increased with increasing temperature of dehydration.
D003890:Desiccation; D005947:Glucose; D006244:Hardness; D013607:Tablets; D013696:Temperature
D013607:Tablets; D005947:Glucose