title: Does consumption of fruit and vegetables protect against stroke?
mesh_terms: D000368:Aged; D001205:Ascorbic Acid / Q000502:physiology; D002543:Cerebral Hemorrhage / Q000401:mortality; D002561:Cerebrovascular Disorders / Q000178:diet therapy / Q000401:mortality / Q000517:prevention & control*; D005260:Female; D005342:Fibrinolysis / Q000187:drug effects; D005638:Fruit; D006801:Humans; D002542:Intracranial Embolism and Thrombosis / Q000401:mortality; D008297:Male; D008875:Middle Aged; D012923:Social Class; D006113:United Kingdom; D014675:Vegetables
chemical_list: D001205:Ascorbic Acid