title: Camels' milk: for drinking only?
abstract: Camels' milk, women's milk and cows' milk were kept at 30 degrees C and refrigerated at 4 degrees C. This explains the necessity to immediately freeze milk if it needs to be kept even for a few days. Cows' milk remained good for days if stirred and then turned sour, enabling the making of cheeses and butter. Camels' milk did not sour at 4 degrees C for up to 3 months. This means that camels' milk is mainly good only for drinking, as was promised to this animal by the Prophet.
mesh_terms: D000818:Animals; D002162:Camelus; D002417:Cattle; D004326:Drinking; D005260:Female; D005519:Food Preservation; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008892:Milk; D008895:Milk, Human; D012034:Refrigeration; D013997:Time Factors