title: [Potentiation of the action of goitrogens by nitrites supplied by food].
abstract: It has been shown in experiments on male rats fed with balanced diet having a low iodine content that nitrites supplied with food at a rate of 5 mg per 100 g body weight lead to the goiter growth.
mesh_terms: D000818:Animals; D013956:Antithyroid Agents / Q000494:pharmacology*; D004357:Drug Synergism; D005506:Food Contamination; D006042:Goiter / Q000139:chemically induced; D007455:Iodine / Q000172:deficiency; D008297:Male; D008779:Methylthiouracil / Q000494:pharmacology; D009573:Nitrites / Q000494:pharmacology*; D009929:Organ Size / Q000187:drug effects; D051381:Rats; D013961:Thyroid Gland / Q000187:drug effects
chemical_list: D013956:Antithyroid Agents; D009573:Nitrites; D007455:Iodine; D008779:Methylthiouracil
vernacular_title: O potentsirovanii deĭstviia strumigenov nitritami, postupaiushchimi s pishcheĭ.