Lipid-linked intermediates in the biosynthesis of xanthan gum.
D002236:Carbohydrate Conformation; D002850:Chromatography, Gel; D005503:Food Additives; D005690:Galactose / Q000378:metabolism; D006155:Guanosine Diphosphate Mannose / Q000378:metabolism; D050356:Lipid Metabolism; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis*; D014531:Uridine Diphosphate Galactose / Q000378:metabolism; D014535:Uridine Diphosphate Glucuronic Acid / Q000378:metabolism; D014974:Xanthomonas / Q000378:metabolism*
D005503:Food Additives; D011135:Polysaccharides, Bacterial; D014535:Uridine Diphosphate Glucuronic Acid; D014531:Uridine Diphosphate Galactose; D006155:Guanosine Diphosphate Mannose; C002563:xanthan gum; D005690:Galactose