A comparative study of gastric mucin and commercial baker's yeast as virulence-enhancing agents in the typhoid mouse protection test.
D000818:Animals; D000942:Antigens, Bacterial; D005260:Female; D005752:Gastric Mucins / Q000494:pharmacology*; D008297:Male; D051379:Mice; D012485:Salmonella typhi / Q000276:immunology / Q000472:pathogenicity; D014436:Typhoid-Paratyphoid Vaccines / Q000276:immunology*; D014774:Virulence / Q000187:drug effects*; D015002:Yeast, Dried / Q000494:pharmacology*
D000942:Antigens, Bacterial; D005752:Gastric Mucins; D014436:Typhoid-Paratyphoid Vaccines