Influence on the clotting mechanism of sodium pentosan polysulfate (SP54) in comparison to commercial beef lung sodium heparin.
D000328:Adult; D000818:Animals; D001777:Blood Coagulation; D002417:Cattle; D005170:Factor X / Q000494:pharmacology; D005174:Factor XII / Q000378:metabolism; D006493:Heparin / Q000494:pharmacology*; D006801:Humans; D007610:Kallikreins / Q000378:metabolism; D008168:Lung; D008875:Middle Aged; D010314:Partial Thromboplastin Time; D010426:Pentosan Sulfuric Polyester / Q000494:pharmacology*; D011134:Polysaccharides / Q000494:pharmacology*; D013918:Thrombin Time
D011134:Polysaccharides; D010426:Pentosan Sulfuric Polyester; D005170:Factor X; D005174:Factor XII; D006493:Heparin; D007610:Kallikreins