title: The identification of the goitrogen (-)5-vinyloxazolidine-2-thione (goitrin), as a bitter principle of cooked brussels sprouts (Brassica oleracea L. var. gemmifera).
abstract: (-)5-Vinyloxazolidine-2-thione (goitrin), a well-known goitrogen, has been identified as a bitter principle in cooked Brussels sprouts (Br. oleracea var. L. gemmifera). The identification was carried out by chemical analysis and sensory assessment.
mesh_terms: D013956:Antithyroid Agents / Q000032:analysis*; D006358:Hot Temperature; D010080:Oxazoles / Q000032:analysis*; D023303:Oxazolidinones; D010944:Plants / Q000032:analysis; D014675:Vegetables / Q000032:analysis*
chemical_list: D013956:Antithyroid Agents; D010080:Oxazoles; D023303:Oxazolidinones; C004333:goitrin