title: Influence of diet on the development of nephrocalcinosis in the rat.
abstract: A histological examination of the effect of a purified diet containing 20% alpha protein (an alkali-treated soyprotein) on the development of nephrocalcinosis induced by intraperitoneal injections of 0.5 neutral (pH 7.4) sodium phosphate was carried out in female weanling rats. Animals that were fed a standard commercial laboratory diet and given daily injections of phosphate for six or ten days developed a form of nephrocalcinosis that consisted mainly of intraluminal (intratubular) calcification at the junction of the outer and inner stripes of the outer medulla and in the inner stripe of the outer medulla. By contrast, rats that were fed the alpha protein diet and given injections of phosphate for six or ten days developed a form of nephrocalcinosis that was characterized primarily by a type of tubular basement membrane calcification at the junction of the inner stripe of the outer medulla and the inner medulla. The differences in nephrocalcinosis between the two dietary groups and the fact that an alpha protein diet by itself can cause renal calcification, leads to the suggestion that some component(s) or factor(s) in the alpha protein diet strongly influence(s) the development of nephrocalcinosis induced by injected neutral sodium phosphate.
mesh_terms: D000818:Animals; D004044:Dietary Proteins / Q000494:pharmacology*; D005260:Female; D007668:Kidney / Q000473:pathology; D009397:Nephrocalcinosis / Q000139:chemically induced / Q000209:etiology* / Q000473:pathology; D010710:Phosphates; D051381:Rats; D013025:Glycine max
chemical_list: D004044:Dietary Proteins; D010710:Phosphates; C018279:sodium phosphate