Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.
D000596:Amino Acids / Q000378:metabolism; D000681:Amylases / Q000037:antagonists & inhibitors; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D004063:Digestion; D007887:Fabaceae / Q000032:analysis* / Q000378:metabolism; D005511:Food Handling; D006358:Hot Temperature; D037102:Lectins / Q000494:pharmacology; D009753:Nutritive Value; D037121:Plant Lectins; D014674:Plant Proteins, Dietary / Q000032:analysis / Q000378:metabolism* / Q000633:toxicity; D010946:Plants, Medicinal; D011480:Protease Inhibitors / Q000032:analysis; D013045:Species Specificity
D000596:Amino Acids; D037102:Lectins; D037121:Plant Lectins; D014674:Plant Proteins, Dietary; D011480:Protease Inhibitors; D000681:Amylases