The influence of hydroxyethyl starch on ice formation in aqueous solutions.
D002152:Calorimetry, Differential Scanning; D003451:Cryoprotective Agents / Q000494:pharmacology*; D003460:Crystallization; D004055:Differential Thermal Analysis; D006895:Hydroxyethyl Starch Derivatives / Q000494:pharmacology*; D007053:Ice / Q000032:analysis*; D011092:Polyethylene Glycols / Q000494:pharmacology; D011205:Povidone / Q000494:pharmacology; D012996:Solutions; D013213:Starch / Q000031:analogs & derivatives*; D013696:Temperature; D014867:Water; D014961:X-Ray Diffraction
D003451:Cryoprotective Agents; D006895:Hydroxyethyl Starch Derivatives; D007053:Ice; D012996:Solutions; D014867:Water; D011092:Polyethylene Glycols; D013213:Starch; D011205:Povidone