The influence of somatic cells of milk on the growth of staphylococci and streptococci in whey and serum.
Staphylococci differ from streptococci in susceptibility to somatic cells of milk which inhibit the growth of bacteria.
D000818:Animals; D001769:Blood; D001770:Blood Bactericidal Activity; D002417:Cattle; D003470:Culture Media; D005260:Female; D008892:Milk / Q000166:cytology* / Q000382:microbiology; D009504:Neutrophils / Q000276:immunology*; D010587:Phagocytosis; D013211:Staphylococcus aureus / Q000254:growth & development* / Q000276:immunology; D013292:Streptococcus agalactiae / Q000254:growth & development* / Q000276:immunology
D003470:Culture Media