title: The influence of somatic cells of milk on the growth of staphylococci and streptococci in whey and serum.
abstract: Staphylococci differ from streptococci in susceptibility to somatic cells of milk which inhibit the growth of bacteria.
mesh_terms: D000818:Animals; D001769:Blood; D001770:Blood Bactericidal Activity; D002417:Cattle; D003470:Culture Media; D005260:Female; D008892:Milk / Q000166:cytology* / Q000382:microbiology; D009504:Neutrophils / Q000276:immunology*; D010587:Phagocytosis; D013211:Staphylococcus aureus / Q000254:growth & development* / Q000276:immunology; D013292:Streptococcus agalactiae / Q000254:growth & development* / Q000276:immunology
chemical_list: D003470:Culture Media