Methods for the direct and indirect assessment of the bacterial content of milk.
D000255:Adenosine Triphosphate / Q000032:analysis; D000818:Animals; D001419:Bacteria / Q000254:growth & development* / Q000302:isolation & purification; D001431:Bacteriological Techniques; D002151:Calorimetry; D003470:Culture Media; D004553:Electric Conductivity; D005516:Food Microbiology; D008853:Microscopy; D008892:Milk / Q000032:analysis / Q000382:microbiology*; D011773:Pyruvates / Q000032:analysis; D019289:Pyruvic Acid; D013194:Staining and Labeling
D003470:Culture Media; D011773:Pyruvates; D019289:Pyruvic Acid; D000255:Adenosine Triphosphate