[Effect of processing on the antibacterial action and constituents of Rhubarb].
D000900:Anti-Bacterial Agents / Q000032:analysis*; D001419:Bacteria / Q000187:drug effects*; D004355:Drug Stability; D006358:Hot Temperature; D010946:Plants, Medicinal / Q000032:analysis*; D012250:Rheum / Q000032:analysis*; D013678:Technology, Pharmaceutical
D000900:Anti-Bacterial Agents