Effect of cellular fatty acid alteration on hyperthermic sensitivity in cultured L1210 murine leukemia cells.
D000818:Animals; D002460:Cell Line; D002470:Cell Survival; D003470:Culture Media; D004281:Docosahexaenoic Acids; D005227:Fatty Acids / Q000032:analysis / Q000502:physiology*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D006358:Hot Temperature; D007939:Leukemia L1210 / Q000032:analysis / Q000473:pathology*; D008055:Lipids / Q000032:analysis; D008560:Membrane Fluidity; D008563:Membrane Lipids / Q000502:physiology*; D051379:Mice; D019301:Oleic Acid; D009829:Oleic Acids / Q000032:analysis; D010743:Phospholipids / Q000032:analysis
D003470:Culture Media; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D008563:Membrane Lipids; D009829:Oleic Acids; D010743:Phospholipids; D004281:Docosahexaenoic Acids; D019301:Oleic Acid