Dietary-fat-induced changes in the formation of prostanoids of the 2 and 3 series in relation to arterial thrombosis (rat) and atherosclerosis (rabbit).
D000818:Animals; D001161:Arteriosclerosis / Q000209:etiology* / Q000503:physiopathology; D001792:Blood Platelets / Q000502:physiology*; D004036:Diet, Atherogenic; D004041:Dietary Fats; D004195:Disease Models, Animal; D011464:Epoprostenol / Q000096:biosynthesis* / Q000097:blood; D005227:Fatty Acids / Q000032:analysis; D008099:Liver / Q000473:pathology; D010743:Phospholipids / Q000097:blood; D011453:Prostaglandins / Q000096:biosynthesis*; D011817:Rabbits; D051381:Rats; D013927:Thrombosis / Q000209:etiology* / Q000503:physiopathology; D013929:Thromboxane B2 / Q000096:biosynthesis* / Q000097:blood; D013931:Thromboxanes / Q000096:biosynthesis*
D004041:Dietary Fats; D005227:Fatty Acids; D010743:Phospholipids; D011453:Prostaglandins; D013931:Thromboxanes; D013929:Thromboxane B2; D011464:Epoprostenol