[Opportunistic microorganisms: the causative agents of food toxicoinfections and acute intestinal diseases].
The analysis of sporadic morbidity due to acute intestinal infections and toxicoinfections caused by potentially pathogenic microorganisms is presented. The hypothesis stating that different pathogenic agents have different levels of pathogenic potential at a given stage of their evolution is proposed. Microorganisms with a low level of pathogenicity potential are characterized by the prevalence of the syndrome of toxicoinfection and by the rarity or absence of the syndrome of an acute intestinal disease. The prevalence of the latter is characteristic of potentially pathogenic microbes with a high level of pathogenicity potential making them similar to complete parasites.
D000208:Acute Disease; D005517:Foodborne Diseases / Q000453:epidemiology / Q000382:microbiology*; D006801:Humans; D007410:Intestinal Diseases / Q000453:epidemiology / Q000382:microbiology*; D012426:Russia; D013577:Syndrome
Uslovno-patogennye mikroorganizmy--vozbuditeli pishchevykh toksikoinfektsiĭ i ostrykh kishechnykh zabolevaniĭ.