title: [Determination of zearalenone in grains using high pressure liquid chromatography].
abstract: The determination of zearalenone content in cereals (maize, wheat and barley) was performed by means of liquid chromatography using the Czechoslovak-made apparatus. This method enables to determine this mycotoxin up to the concentration of 8 micrograms per 1 kg of grain with the accuracy exceeding +/- 9%.
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D002523:Edible Grain / Q000032:analysis*; D001467:Hordeum / Q000032:analysis; D012118:Resorcinols / Q000032:analysis*; D014908:Triticum / Q000032:analysis; D003313:Zea mays / Q000032:analysis; D015025:Zearalenone / Q000032:analysis*
chemical_list: D012118:Resorcinols; D015025:Zearalenone
vernacular_title: Stanovení zearalenonu v zrninách vysokoúcinnou kapalinovou chromatografií.