[Sanitary-bacteriological characteristics of industrial areas for processing shrimp meat].
D033364:Decapoda; D005396:Fish Products; D005516:Food Microbiology; D005525:Food-Processing Industry; D012426:Russia; D014871:Water Microbiology
Sanitarno-bakteriologicheskaia kharakteristika raĭonov promysla i proizvodstva miasa krevetki.