Effects of saturated and polyunsaturated fat diets on the chemical and physical properties of lipoproteins from type V hyperlipoproteinemic subjects.
D002784:Cholesterol / Q000097:blood; D002788:Cholesterol Esters / Q000097:blood; D004041:Dietary Fats / Q000494:pharmacology*; D004578:Electron Spin Resonance Spectroscopy; D005224:Fats, Unsaturated / Q000494:pharmacology; D005227:Fatty Acids / Q000097:blood; D005260:Female; D006801:Humans; D006954:Hyperlipoproteinemia Type V / Q000097:blood*; D008074:Lipoproteins / Q000097:blood*; D008075:Lipoproteins, HDL / Q000097:blood; D008077:Lipoproteins, LDL / Q000097:blood; D008079:Lipoproteins, VLDL / Q000097:blood; D008875:Middle Aged; D013329:Structure-Activity Relationship; D014280:Triglycerides / Q000097:blood
D002788:Cholesterol Esters; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D008074:Lipoproteins; D008075:Lipoproteins, HDL; D008077:Lipoproteins, LDL; D008079:Lipoproteins, VLDL; D014280:Triglycerides; D002784:Cholesterol