title: [Continuous recording of plasma glucose level after glucose tolerance and 3 different breakfast. Search for a normal post-prandial plasma glucose (author's transl)].
abstract: We have studied glucose tolerance test (GTT) and glucose after 3 different breakfast (50, 100, 150 g CHO), in order to define a postprandial glucose level for the detection and control of diabetes mellitus. If the breakfast is sufficient enough (100 or 150 g CHO) the response after breakfast is similar to GTT. The post meal glucose is < 1,5 g/L mean + 2 SD) at 35 mn and < 0,97 g/L at 108 mn. Glucose level over these limits set to search a diabetes. Nevertheless this study is restricted by two points: the subjects are young and the load must be sufficient enough (over 100 g CHO).
mesh_terms: D000328:Adult; D001786:Blood Glucose / Q000032:analysis* / Q000502:physiology; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D005260:Female; D005951:Glucose Tolerance Test; D006801:Humans; D008297:Male; D012016:Reference Values; D013997:Time Factors
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates
vernacular_title: Enrégistrement continu de la glycémie lors de l'hyperglycémie par voie orale et de petits déjeuners de composition glucidique différente. Définition d'une glycémie post-prandiale physiologique.