The influence of the hind gut microflora on the digestibility of protein and amino acids in growing pigs elucidated by addition of antibiotics to different fractions of barley.
D000596:Amino Acids / Q000378:metabolism*; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001414:Bacitracin / Q000494:pharmacology*; D004043:Dietary Fiber / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion; D004338:Drug Combinations / Q000494:pharmacology; D001467:Hordeum; D007422:Intestines / Q000382:microbiology*; D009355:Neomycin / Q000494:pharmacology*; D010940:Plant Proteins / Q000378:metabolism*; D013552:Swine / Q000378:metabolism*
D000596:Amino Acids; D000900:Anti-Bacterial Agents; D004043:Dietary Fiber; D004044:Dietary Proteins; D004338:Drug Combinations; D010940:Plant Proteins; D001414:Bacitracin; C003903:Nebacetin; D009355:Neomycin