Ultrastructure of sporulating cells of Clostridium perfringens type A grown in the presence of raffinose.
Seven-hour sporulating cells of Clostridium perfringens type A strain NCTC 10240 grown in the presence of raffinose versus starch were larger, produced a thicker cortex, and were altered in spore coat structure. Strain NCTC 8798 possessed an expanded subcoat region and (or) produced coat fragments when grown in the presence of raffinose.
D003016:Clostridium perfringens / Q000502:physiology* / Q000648:ultrastructure; D003470:Culture Media; D008854:Microscopy, Electron; D009844:Oligosaccharides / Q000494:pharmacology*; D011887:Raffinose / Q000494:pharmacology*; D013171:Spores, Bacterial / Q000648:ultrastructure
D003470:Culture Media; D009844:Oligosaccharides; D011887:Raffinose