Diet, nutrition and cancer. National Cancer Institute.
D000818:Animals; D001835:Body Weight; D002273:Carcinogens; D004032:Diet; D004041:Dietary Fats / Q000009:adverse effects; D004043:Dietary Fiber / Q000008:administration & dosage; D000431:Ethanol / Q000009:adverse effects; D005260:Female; D006801:Humans; D008903:Minerals / Q000008:administration & dosage; D009316:National Institutes of Health (U.S.); D009369:Neoplasms / Q000209:etiology* / Q000517:prevention & control; D009747:Nutritional Physiological Phenomena; D012306:Risk; D014481:United States; D014815:Vitamins / Q000008:administration & dosage
D002273:Carcinogens; D004041:Dietary Fats; D004043:Dietary Fiber; D008903:Minerals; D014815:Vitamins; D000431:Ethanol