Relationship between the increased sensitivity of heat injured Clostridium perfringens spores to surface active antibiotics and to sodium chloride and sodium nitrite.
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D003016:Clostridium perfringens / Q000187:drug effects* / Q000254:growth & development; D004352:Drug Resistance, Microbial; D005516:Food Microbiology; D006358:Hot Temperature; D009355:Neomycin / Q000494:pharmacology; D009573:Nitrites / Q000494:pharmacology*; D011112:Polymyxin B / Q000494:pharmacology; D012965:Sodium Chloride / Q000494:pharmacology*; D012977:Sodium Nitrite / Q000494:pharmacology*; D013171:Spores, Bacterial
D000900:Anti-Bacterial Agents; D009573:Nitrites; D012965:Sodium Chloride; D009355:Neomycin; D011112:Polymyxin B; D012977:Sodium Nitrite