Superoxide involvement in the reduction of disulfide bonds of wheat gel proteins.
D001939:Bread; D003300:Copper; D004220:Disulfides; D005609:Free Radicals; D008345:Manganese; D010084:Oxidation-Reduction; D010100:Oxygen; D010940:Plant Proteins; D013481:Superoxides; D014908:Triticum
D004220:Disulfides; D005609:Free Radicals; D010940:Plant Proteins; D013481:Superoxides; D008345:Manganese; D003300:Copper; D010100:Oxygen