Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis.
D015126:8,11,14-Eicosatrienoic Acid / Q000031:analogs & derivatives / Q000494:pharmacology; D000818:Animals; D016718:Arachidonic Acid; D001095:Arachidonic Acids / Q000494:pharmacology; D001161:Arteriosclerosis / Q000097:blood; D001792:Blood Platelets / Q000187:drug effects* / Q000378:metabolism; D004041:Dietary Fats / Q000494:pharmacology*; D004537:Eicosanoic Acids / Q000494:pharmacology; D015118:Eicosapentaenoic Acid; D005227:Fatty Acids / Q000097:blood; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology; D006801:Humans; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000097:blood; D008042:Linolenic Acids / Q000494:pharmacology; D010974:Platelet Aggregation / Q000187:drug effects; D011453:Prostaglandins / Q000096:biosynthesis / Q000494:pharmacology*; D013917:Thrombin / Q000494:pharmacology; D013927:Thrombosis / Q000503:physiopathology*
D001095:Arachidonic Acids; D004041:Dietary Fats; D004537:Eicosanoic Acids; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008041:Linoleic Acids; D008042:Linolenic Acids; D011453:Prostaglandins; D016718:Arachidonic Acid; D019787:Linoleic Acid; D015118:Eicosapentaenoic Acid; D013917:Thrombin; D015126:8,11,14-Eicosatrienoic Acid