[Food bacteriology in Madagascar. Laboratory activities from 1965 to 1977. Techniques and results].
D001409:Bacillus cereus; D001431:Bacteriological Techniques; D003016:Clostridium perfringens; D013293:Enterococcus faecalis; D004926:Escherichia coli; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology; D008270:Madagascar; D013210:Staphylococcus
Bactériologie alimentaire à Madagascar. A propos des activités du laboratoire de 1965 à 1977. Techniques et résultats.