title: [Fiber and nutritional content of infant food].
abstract: 50 mothers with healthy, already weaned babies of between 6 and 9 months old took part of the study. The babies consumed 7.5 g of dietary fibre per 1000 calories daily. The sources of energy ratio showed a definite trend in favour of carbohydrates. The proportion of sodium was extremely high. The supply of iron proved to be greatly deficient.
mesh_terms: D002118:Calcium / Q000032:analysis; D002482:Cellulose / Q000032:analysis*; D004040:Dietary Carbohydrates / Q000032:analysis; D004043:Dietary Fiber / Q000032:analysis*; D002149:Energy Intake; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D007501:Iron / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis
chemical_list: D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D010758:Phosphorus; D002482:Cellulose; D012964:Sodium; D007501:Iron; D008274:Magnesium; D011188:Potassium; D002118:Calcium
vernacular_title: Ballast- und Nährstoffgehalt der Säuglingsnahrung.