[Effect of passage on the fatty acid composition of the lipids in Clostridium perfringens A].
D000222:Adaptation, Physiological; D003016:Clostridium perfringens / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000032:analysis*; D013696:Temperature
D005227:Fatty Acids; D008055:Lipids
Vliianie passirovaniia na zhirnokislotnyĭ sostav lipidov u Clostridium perfringens A.