Effects of caramel color (ammonia process) on mammalian vitamin B6 metabolism.
D000818:Animals; D001921:Brain / Q000378:metabolism; D002241:Carbohydrates / Q000633:toxicity*; D005503:Food Additives / Q000633:toxicity*; D005505:Food Coloring Agents / Q000633:toxicity*; D066298:In Vitro Techniques; D008231:Lymphopenia / Q000139:chemically induced; D008970:Molecular Weight; D010770:Phosphotransferases / Q000037:antagonists & inhibitors*; D011731:Pyridoxal Kinase / Q000037:antagonists & inhibitors*; D011736:Pyridoxine / Q000378:metabolism*; D011817:Rabbits; D013936:Thymidine / Q000378:metabolism
D002241:Carbohydrates; D005503:Food Additives; D005505:Food Coloring Agents; D010770:Phosphotransferases; D011731:Pyridoxal Kinase; D011736:Pyridoxine; D013936:Thymidine