Food poisoning due to Clostridium perfringens in the United States.
D002487:Centers for Disease Control and Prevention, U.S.; D003015:Clostridium Infections / Q000453:epidemiology* / Q000503:physiopathology; D003016:Clostridium perfringens; D004196:Disease Outbreaks; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D008461:Meat Products / Q000506:poisoning; D013997:Time Factors; D014481:United States