title: Rotaviral antibodies in cow's milk.
abstract: In the past, it has been reported that neonatal diets made from unheated cow's milk were superior to those made from heated cow's milk. It was observed that piglets were equally protected from rotaviral diarrhea when they were fed diets made from either unheated milk that came from a cow immunized against porcine rotavirus or from a cow that was not immunized. Because of this observation, we examined four pools of "normal" cows' colostrum and 58 samples of "normal" cow's milk for the presence of antibody to rotavirus. All pools of colostrum, collected in four different years, had immunofluorescent antibody titers of 1:100 to rotavirus. Seventy-two percent of the samples of milk were also positive--titer no higher than 1:10. Antibodies to rotavirus were found in cow's milk at a creamery prior to but not after pasteurization. Rotaviral antibodies were detected in one out of eight brands of milk bought at the market--perhaps indicating inadequate pasteurization for this brand. These results support the proposition that, at least in part, unheated milk is superior to heated milk because unheated milk contains antibody to an ubiquitous enteropathogen like rotavirus.
mesh_terms: D000818:Animals; D000914:Antibodies, Viral / Q000276:immunology*; D002417:Cattle / Q000276:immunology*; D003126:Colostrum / Q000276:immunology; D005260:Female; D005455:Fluorescent Antibody Technique; D006358:Hot Temperature; D007114:Immunization / Q000662:veterinary; D008892:Milk / Q000276:immunology*; D011247:Pregnancy; D012401:Rotavirus / Q000276:immunology*; D013242:Sterilization
chemical_list: D000914:Antibodies, Viral