Regulation of fatty acid composition of Cl. perfringens type A cells by hydrogen and hydroxyl ions.
The composition of the fatty acid profiles of Cl. perfringens type A, grown on media with initial pH values from 5.5 to 9.0, was determined by the method of gas-liquid chromatography. The fatty acid profiles are stabilized in 18- to 24-h cultures. Hydrogen ions stimulate the synthesis of cyclopropane carboxylic fatty acids and "desaturase" activity; hydroxyl ions inhibit these processes. The content of saturated fatty acids in the bacteria is regulated by the initial acid-alkaline conditions of the medium. An increase in biomass accumulation under the influence of hydroxyl ions is coupled with a decrease in the energy supply of the bacteria. Possible mechanisms of the development of resistance to hydrogen and hydroxyl ions during the cultivation of Clostridia on a period growth medium are discussed.
D000838:Anions; D002849:Chromatography, Gas; D003016:Clostridium perfringens / Q000378:metabolism*; D005227:Fatty Acids / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D006878:Hydroxides / Q000494:pharmacology; D017665:Hydroxyl Radical; D007700:Kinetics
D000838:Anions; D005227:Fatty Acids; D006878:Hydroxides; D017665:Hydroxyl Radical