title: Effects of processed rye bran and raw rye bran on glucose metabolism in alloxan diabetic rats.
abstract: Alloxan diabetic rats (D) and control rats (C) were for 14 days fed a basic diet made from a mixture of rye bread and milk containing either no bran (group O), processed bran (group PB) or raw bran (group B). The D-B animals has a lower urinary glucose excretion (36 +/- 4 mmoles/24 hours) than the D-PB animals (63 +/- 5 mmoles/24 hours), which in their turn had a lower excretion than the D-0 animals (100 +/- 3 mmoles/24 hours). The effects of the two brans on weight, serum insulin levels, and non-fasting blood glucose levels were similar in D-rats as well as in C-rats, with the exception of the lower nonfasting blood glucose level in C-B animals than in C-PB animals.
mesh_terms: D000818:Animals; D001786:Blood Glucose / Q000378:metabolism*; D001835:Body Weight / Q000187:drug effects; D003921:Diabetes Mellitus, Experimental / Q000378:metabolism*; D004043:Dietary Fiber / Q000494:pharmacology*; D002523:Edible Grain; D005215:Fasting; D006029:Glycosuria / Q000378:metabolism; D007328:Insulin / Q000097:blood; D008297:Male; D051381:Rats; D011919:Rats, Inbred Strains; D012434:Secale
chemical_list: D001786:Blood Glucose; D004043:Dietary Fiber; D007328:Insulin