Effect of fiber in corn tortillas and cooked beans on iron availability.
D000818:Animals; D004043:Dietary Fiber / Q000494:pharmacology*; D007887:Fabaceae; D005504:Food Analysis; D006454:Hemoglobins / Q000096:biosynthesis*; D006358:Hot Temperature; D007501:Iron / Q000032:analysis / Q000378:metabolism*; D000090463:Iron Deficiencies; D008297:Male; D009753:Nutritive Value; D010946:Plants, Medicinal; D051381:Rats; D012995:Solubility; D003313:Zea mays
D004043:Dietary Fiber; D006454:Hemoglobins; D007501:Iron