Nutritional aspects of bread and flour. Report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.
D000328:Adult; D001939:Bread / Q000032:analysis / Q000592:standards; D002118:Calcium; D002648:Child; D004043:Dietary Fiber / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D005433:Flour / Q000032:analysis; D005527:Food, Fortified; D006801:Humans; D007501:Iron; D007881:Legislation, Food; D009751:Nutritional Requirements; D009753:Nutritive Value; D013831:Thiamine; D006113:United Kingdom; D014815:Vitamins
D004043:Dietary Fiber; D014815:Vitamins; D007501:Iron; D002118:Calcium; D013831:Thiamine