title: The effect of rolled oats on blood lipids and fecal steroid excretion in man.
abstract: Rolled oats (125 g daily) were substituted for breakfast cereals and wheat flour in the metabolically controlled diets of 10 subjects for 3 wk. Fat and energy intakes in the 2-wk control periods before and after the oat period were adjusted by addition of an oil with a similar fatty acid composition to the lipid in the oats. Plasma total cholesterol concentrations were reduced in seven of 10 subjects, but over the whole group the mean reduction of 8% was not significant (0.05 less than p less than 0.01). High-density lipoprotein cholesterol concentrations and plasma triglyceride levels were unchanged. Fecal fat excretion was increased by 47% (p less 0.005) and fecal bile acid excretion by 35% (p less than 0.01) but neutral steroid excretion was unchanged on the oatmeal diet.
mesh_terms: D000328:Adult; D001647:Bile Acids and Salts / Q000378:metabolism; D002784:Cholesterol / Q000097:blood; D004043:Dietary Fiber / Q000494:pharmacology*; D002523:Edible Grain; D005243:Feces / Q000032:analysis*; D005260:Female; D006801:Humans; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood*; D008297:Male; D013256:Steroids / Q000378:metabolism*
chemical_list: D001647:Bile Acids and Salts; D004043:Dietary Fiber; D008055:Lipids; D013256:Steroids; D002784:Cholesterol