A critical review of biological methods for the detection of fungal toxins in foods and foodstuffs.
D016604:Aflatoxin B1; D000348:Aflatoxins / Q000032:analysis; D000818:Animals; D001156:Artemia; D001412:Bacillus subtilis; D001681:Biological Assay / Q000379:methods*; D006528:Carcinoma, Hepatocellular / Q000139:chemically induced; D002642:Chick Embryo; D002845:Chromatography; D005189:False Positive Reactions; D005227:Fatty Acids; D005506:Food Contamination / Q000032:analysis* / Q000191:economics; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D008113:Liver Neoplasms; D009152:Mutagenicity Tests; D009183:Mycotoxins / Q000032:analysis*; D013605:T-2 Toxin / Q000032:analysis; D013997:Time Factors; D014337:Trout
D000348:Aflatoxins; D005227:Fatty Acids; D009183:Mycotoxins; D016604:Aflatoxin B1; D013605:T-2 Toxin