Enhanced production of IgE and IgG antibodies associated with a diet enriched in eicosapentaenoic acid.
D000818:Animals; D001183:Arthus Reaction; D004041:Dietary Fats / Q000494:pharmacology*; D015118:Eicosapentaenoic Acid; D005227:Fatty Acids / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D005260:Female; D007073:Immunoglobulin E / Q000096:biosynthesis*; D007074:Immunoglobulin G / Q000096:biosynthesis* / Q000276:immunology; D007428:Intradermal Tests; D010047:Ovalbumin / Q000276:immunology; D010323:Passive Cutaneous Anaphylaxis / Q000187:drug effects; D051381:Rats; D011919:Rats, Inbred Strains; D013268:Stimulation, Chemical
D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D007074:Immunoglobulin G; D007073:Immunoglobulin E; D010047:Ovalbumin; D015118:Eicosapentaenoic Acid