title: Atomic absorption spectrometric determination of tin in canned foods using nitric acid-hydrochloric acid digestion and nitrous oxide-acetylene flame.
abstract: Foods (5-40 g) are digested sequentially with HNO3 and HCI, diluted to 100 mL, and filtered, and tin is determined by atomic absorption using an N2O-C2H2 flame. Synthetic standards in 10% HCl are used. A positive interference by potassium is compensated by adding 100 micrograms potassium/mL to both standards and samples. Recoveries for 17 foods spiked with tin at levels between 40 and 500 micrograms/g ranged from 85 to 110% with a mean of 101%. Results agreed well with a solvent extraction atomic absorption method and a direct X-ray fluorescence method.
mesh_terms: D000114:Acetylene; D005504:Food Analysis / Q000379:methods*; D006851:Hydrochloric Acid; D009566:Nitrates; D017942:Nitric Acid; D009609:Nitrous Oxide; D013052:Spectrometry, X-Ray Emission; D013054:Spectrophotometry, Atomic / Q000379:methods; D014001:Tin / Q000032:analysis*
chemical_list: D009566:Nitrates; D017942:Nitric Acid; D014001:Tin; D009609:Nitrous Oxide; D000114:Acetylene; D006851:Hydrochloric Acid