The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers.
D000293:Adolescent; D000328:Adult; D001760:Bleeding Time; D001792:Blood Platelets / Q000187:drug effects / Q000378:metabolism*; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D005260:Female; D005395:Fish Oils / Q000494:pharmacology; D005994:Glycerophosphates / Q000097:blood*; D006801:Humans; D008043:Linseed Oil / Q000494:pharmacology; D008055:Lipids / Q000097:blood*; D008297:Male; D008875:Middle Aged; D010974:Platelet Aggregation / Q000187:drug effects*; D014280:Triglycerides / Q000097:blood
D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D005994:Glycerophosphates; D008055:Lipids; D014280:Triglycerides; D004281:Docosahexaenoic Acids; D008043:Linseed Oil; D015118:Eicosapentaenoic Acid