Salt-concentration dependence of thermal denaturation of restriction fragment DNAs from phi X174.
High-resolution differential melting curves of phi X174 Y1 and Y2 restriction fragment DNAs, for which the base sequences were known, were measured at various sodium ion concentrations ranging from 195 to 2.3 mM. The curves were resolved into component peaks, and the change in the melting temperature, the change in the area, and the change in the breadth of each peak with change in salt concentration were examined. The locations of the melting regions corresponding to the peaks in the melting curves were assigned based on theoretical calculations of melting curves and stability maps. It was found that as the salt concentration was decreased from the high to the intermediate range, the breadths of the peaks on the low-temperature side decreased whereas those on the high-temperature side remained almost constant, and also the separation between the peaks along the temperature axis increased. Changes in the positions of peaks relative to one another were interpreted in terms of the difference in the free energy increase between a loop state and an end-coil state as the salt concentration decreased.
D010584:Bacteriophage phi X 174 / Q000235:genetics*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004262:DNA Restriction Enzymes; D004279:DNA, Viral; D006358:Hot Temperature; D009691:Nucleic Acid Denaturation; D009994:Osmolar Concentration; D013696:Temperature
D004279:DNA, Viral; D004262:DNA Restriction Enzymes