Food borne disease.
D001409:Bacillus cereus; D001906:Botulism / Q000175:diagnosis; D003015:Clostridium Infections / Q000175:diagnosis; D003016:Clostridium perfringens; D005517:Foodborne Diseases / Q000175:diagnosis*; D006801:Humans; D012478:Salmonella Food Poisoning / Q000175:diagnosis; D012970:Sodium Glutamate / Q000009:adverse effects; D013202:Staphylococcal Food Poisoning / Q000175:diagnosis; D014481:United States
D012970:Sodium Glutamate