A note on the antibiotic susceptibilities of Clostridium perfringens serotypes isolated from meat.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002417:Cattle; D002701:Chloramphenicol / Q000494:pharmacology; D002981:Clindamycin / Q000494:pharmacology; D003016:Clostridium perfringens / Q000145:classification / Q000187:drug effects* / Q000302:isolation & purification; D004917:Erythromycin / Q000494:pharmacology; D005516:Food Microbiology; D008034:Lincomycin / Q000494:pharmacology; D008460:Meat; D010400:Penicillin G / Q000494:pharmacology; D012703:Serotyping; D012756:Sheep; D013552:Swine; D013752:Tetracycline / Q000494:pharmacology
D000900:Anti-Bacterial Agents; D002981:Clindamycin; D004917:Erythromycin; D002701:Chloramphenicol; D008034:Lincomycin; D013752:Tetracycline; D010400:Penicillin G