title: [Reactive capacity of a liver extract from the spiny dogfish in relation to reductive and oxidative radicals].
mesh_terms: D000818:Animals; D004284:Dogfish / Q000378:metabolism*; D004578:Electron Spin Resonance Spectroscopy; D004579:Electron Transport; D005609:Free Radicals; D008099:Liver / Q000032:analysis*; D008970:Molecular Weight; D010084:Oxidation-Reduction; D012754:Sharks / Q000378:metabolism*; D014020:Tissue Extracts / Q000032:analysis*
chemical_list: D005609:Free Radicals; D014020:Tissue Extracts
vernacular_title: Izuchenie reaktsionnoĭ sposobnosti ékstrakta pecheni katrana po otnosheniiu k vosstanovitel'nym i okislitel'nym radikalam.