Lipid deterioration initiated by phagocytic cells in muscle foods: beta-carotene destruction by a myeloperoxidase-hydrogen peroxide-halide system.
D000818:Animals; D002338:Carotenoids / Q000032:analysis*; D006219:Halogens; D006861:Hydrogen Peroxide; D006868:Hydrolysis; D008054:Lipid Peroxides / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis; D009195:Peroxidase; D010587:Phagocytosis; D014337:Trout; D019207:beta Carotene
D006219:Halogens; D008054:Lipid Peroxides; D019207:beta Carotene; D002338:Carotenoids; D006861:Hydrogen Peroxide; D009195:Peroxidase