[Study on the indicators of fat rancidity in various food concentrates].
D000447:Aldehydes / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis*; D004852:Epoxy Compounds / Q000032:analysis*; D004988:Ethers, Cyclic / Q000032:analysis*; D005524:Food Technology; D005526:Food, Formulated / Q000032:analysis*; D010100:Oxygen / Q000032:analysis*; D011786:Quality Control; D013481:Superoxides / Q000032:analysis*
D000447:Aldehydes; D004041:Dietary Fats; D004852:Epoxy Compounds; D004988:Ethers, Cyclic; D013481:Superoxides; C007871:glycinaldehyde; D010100:Oxygen
Badanie wskaźników jełczenia tłuszczu w niektórych koncentratach spozywczych.