title: Effect of gamma radiation on E. coli ribosomes, II. Efficiencies of inactivation by free radicals.
abstract: Efficiencies for the inactivation of ribosomes by the hydrogen atom, the hydrated electron, the hydroxyl radical and radicals derived from isopropanol and tertiary-butanol, have been calculated. The relative inactivation efficiencies of the hydrogen atom, the hydrated electron and the hydroxyl radical are 4.2, 0.8 and 1, respectively. The oxygen enhancement ratio for damage by the hydroxyl radical is 2.5.
mesh_terms: D000433:1-Propanol / Q000494:pharmacology; D000388:Air; D000440:Butanols / Q000494:pharmacology; D004926:Escherichia coli / Q000528:radiation effects*; D005609:Free Radicals; D005720:Gamma Rays; D006859:Hydrogen; D006878:Hydroxides; D017665:Hydroxyl Radical; D010100:Oxygen; D012062:Relative Biological Effectiveness; D012270:Ribosomes / Q000528:radiation effects*; D012996:Solutions; D014867:Water; D020002:tert-Butyl Alcohol
chemical_list: D000440:Butanols; D005609:Free Radicals; D006878:Hydroxides; D012996:Solutions; D014867:Water; D017665:Hydroxyl Radical; D006859:Hydrogen; D000433:1-Propanol; D020002:tert-Butyl Alcohol; D010100:Oxygen