Mode of action of yeast killer toxins: channel formation in lipid bilayer membranes.
The toxic action of yeast killer proteins seems to involve selective functional damage to the plasma membrane of the sensitive cell. Physiological effects include leakage of K+ (refs 1, 2), inhibition of active transport of amino acids and acidification of the cell interior. These effects are strikingly similar to the effects of certain bacterial colicins which have been demonstrated previously to form channels in membranes. Proposed mechanisms of action have usually postulated a limited permeability change induced by the toxin in the plasma membrane. We report here that a killer toxin from the yeast Pichia kluyveri forms ion-permeable channels in phospholipid bilayer membranes, and we propose that the in vitro electrophysiological properties of these channels account for the morbid effects observed in intoxicated cells. A preliminary account of this work has appeared elsewhere.
D004553:Electric Conductivity; D005656:Fungal Proteins; D007473:Ion Channels / Q000502:physiology*; D055646:Killer Factors, Yeast; D008051:Lipid Bilayers; D008564:Membrane Potentials; D009183:Mycotoxins; D012441:Saccharomyces cerevisiae; D029701:Saccharomyces cerevisiae Proteins
D005656:Fungal Proteins; D007473:Ion Channels; C527157:KHR1 protein, S cerevisiae; D055646:Killer Factors, Yeast; D008051:Lipid Bilayers; D009183:Mycotoxins; D029701:Saccharomyces cerevisiae Proteins