Total protein and immunoglobulins G1, G2, and M in serum of calves persistently infected with bovine viral diarrhea virus.
Total serum protein and immunoglobulins (Ig) G1, G2, and M concentrations were investigated in 11 calves persistently infected with bovine viral diarrhea virus. These calves were allowed to suckle from their dams until weaned. A gradual increase in total protein was observed from birth to 12 months of age. There was a wide variation in Ig concentrations in pre- and postcolostrum sera. The IgG1 increased from the time of delivery of the calves to the 5th month, decreased by the 10th month, and then stabilized through the 12th month. The IgG2 increased from birth to 10 months and remained stable through 12 months. The IgM increased from birth to the 11th month, and then decreased sharply by the 12th month.
D000375:Aging; D000818:Animals; D000831:Animals, Newborn; D000833:Animals, Suckling; D000914:Antibodies, Viral / Q000032:analysis; D001798:Blood Proteins / Q000378:metabolism*; D001912:Bovine Virus Diarrhea-Mucosal Disease / Q000097:blood* / Q000151:congenital / Q000276:immunology; D002417:Cattle; D002418:Cattle Diseases / Q000097:blood*; D001908:Diarrhea Viruses, Bovine Viral / Q000276:immunology; D007074:Immunoglobulin G / Q000378:metabolism*; D007075:Immunoglobulin M / Q000378:metabolism*; D009500:Neutralization Tests
D000914:Antibodies, Viral; D001798:Blood Proteins; D007074:Immunoglobulin G; D007075:Immunoglobulin M