title: Determination of the optimum proportion of saccharides in the diet of adult rats.
abstract: SPF male Wistar rats weighing 250-260 g and aged 90 days were fed 14 days on diets with a constant 10% protein (casein) content, a constant 11% fat (margarine) content and mounting saccharide (rice starch: sugar: potato starch - 6.4: 1.2: 1) contents of 31, 36, 41, 46, 51, 56, 61 and 66%. Protein intake and the body and liver nitrogen values were used to determine the utilization parameters of protein biological value, i.e. NPU (body) and LPU (liver), for the individual diets. Liver gluconeogenesis was also studied by measuring specific phosphoenolpyruvate carboxykinase (PEPCK) and fructose-1.6-diphosphatase (FDP-ase) activity. On the basis of linearity between the growth parameter NPR and protein and saccharide intake we determined the reciprocal relationship of the intake of the two nutrients and used it to compute the optimum saccharide concentration for the diet. The 51% saccharide diet gave the best protein utilization (the maximum (net) protein utilization value) in the 90-day-old rat organism. This was confirmed by the course of gluconeogenesis, which was significantly activated in the presence of 31-46% saccharide diets. By substituting the optimum protein intake in the reciprocal saccharide-protein intake relationship we obtained the optimum saccharide intake, which corresponded to a 49% concentration in the diet. With its use of a biological, biochemical and computation method, the study is a contribution to the determination of optimum nutrient values.
mesh_terms: D000818:Animals; D001835:Body Weight; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D004435:Eating; D006597:Fructose-Bisphosphatase / Q000378:metabolism; D008099:Liver / Q000201:enzymology; D008297:Male; D009584:Nitrogen / Q000378:metabolism; D009751:Nutritional Requirements; D010729:Phosphoenolpyruvate Carboxykinase (GTP) / Q000378:metabolism; D051381:Rats
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D006597:Fructose-Bisphosphatase; D010729:Phosphoenolpyruvate Carboxykinase (GTP); D009584:Nitrogen