title: A re-evaluation of the molecular weight of yeast (Saccharomyces cerevisiae) fructose-1,6-bisphosphatase.
abstract: In contrast with previous results that indicate that Saccharomyces cerevisiae fructose-1,6-bisphosphatase is a dimer of 56,000 molecular weight subunits, we find that the subunit Mr of the enzyme purified from baker's yeast is 40,000. The same subunit Mr was observed in immunoprecipitates of crude supernatants of baker's yeast and S. cerevisiae cultures, as well as in acid-extracts of cells detected by immunoblotting, suggesting that the native subunit indeed has a Mr of 40,000 and it has not been produced from a larger polypeptide. Complete immunoprecipitation of fructose-1,6-bisphosphatase activity with saturating concentrations of specific antibody suggests that there is only one fructose-1,6-bisphosphatase isozyme in S. cerevisiae. The Mr of the purified enzyme determined by size exclusion HPLC suggests that it has a tetrameric structure characteristic of fructose-1,6-bisphosphatases from a broad phylogenetic spectrum.
mesh_terms: D006597:Fructose-Bisphosphatase / Q000302:isolation & purification*; D007163:Immunosorbent Techniques; D007527:Isoenzymes / Q000302:isolation & purification*; D046911:Macromolecular Substances; D008970:Molecular Weight; D010766:Phosphorylation; D012441:Saccharomyces cerevisiae / Q000201:enzymology*
chemical_list: D007527:Isoenzymes; D046911:Macromolecular Substances; D006597:Fructose-Bisphosphatase