Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems.
D000818:Animals; D001905:Botulinum Toxins / Q000302:isolation & purification; D002417:Cattle; D003014:Clostridium botulinum / Q000378:metabolism*; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat / Q000592:standards*; D013552:Swine
D001905:Botulinum Toxins