[Intragenic mitotic recombination induced by ultraviolet and gamma rays in radiosensitive mutants of Saccharomyces cerevisiae yeasts].
The effect of UV- and gamma-irradiation on the survival and intragenic mitotic recombination (gene conversion) of 5 radiosensitive mutants was studied in comparison with the wild type. The level of spontaneous conversion was similar for RAD, rad2 and rad15, mutations xrs2 and xrs4 increasing and rad54 significantly decreasing it. The frequency of conversion induced by UV-light was greater in rad2, rad15 and xrs2 mutants and lower in xrs4, as compared to RAD. Gamma-irradiation caused induction of gene conversion with an equal frequency in RAD, rad2, rad15. Xrs2 and xrs4 mutations slightly decreased gamma-induced conversion. In rad54 mutant, UV-and gamma-induced conversion was practically absent. In the wild type yeast, a diploid strain is more resistant than a haploid, whereas in rad54 a diploid strain has the same or an increased sensitivity, as compared to a haploid strain (the "inverse ploidy effect"). This effect and also the block of induced mitotic recombination caused by rad54 indicate the presence in the yeast Saccharomyces cerevisiae of repair pathways of UV- and gamma-induced damages acting in diploid cells and realised by recombination. The data obtained as a result of many years' investigation of genetic effects in radiosensitive mutants of yeast are summarised and considered.
D004171:Diploidy; D004307:Dose-Response Relationship, Radiation; D005720:Gamma Rays; D005785:Gene Conversion / Q000528:radiation effects; D005796:Genes / Q000528:radiation effects*; D006238:Haploidy; D008938:Mitosis / Q000528:radiation effects*; D009154:Mutation; D011836:Radiation Tolerance; D011995:Recombination, Genetic / Q000528:radiation effects*; D012441:Saccharomyces cerevisiae / Q000235:genetics / Q000528:radiation effects*; D014466:Ultraviolet Rays
Vnutrigennaia mitoticheskaia rekombinatsiia, indutsirovannaia ul'trafioletovymi i gamma-luchami u radiochuvstvitel'nykh mutantov drozhzheĭ Saccharomyces cerevisiae.