title: Infant feeding: a review.
abstract: Ideas on how infants should be fed have changed dramatically over the past ten years. This has led to some confusion, amongst both the public and those concerned with advising mothers, on safe and acceptable infant feeding practices. A contemporary view of infant feeding and its problems is presented.
mesh_terms: D001942:Breast Feeding; D002239:Carbohydrate Metabolism, Inborn Errors / Q000378:metabolism; D002241:Carbohydrates / Q000009:adverse effects; D002675:Child, Preschool; D003681:Dehydration / Q000209:etiology; D002149:Energy Intake; D005260:Female; D006801:Humans; D006996:Hypocalcemia / Q000209:etiology; D007223:Infant; D007225:Infant Food / Q000009:adverse effects / Q000592:standards*; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D007567:Jaundice, Neonatal / Q000209:etiology; D007774:Lactation; D008894:Milk Proteins / Q000009:adverse effects; D008895:Milk, Human / Q000276:immunology / Q000378:metabolism*; D011247:Pregnancy; D014883:Water-Electrolyte Imbalance; D014886:Weaning
chemical_list: D002241:Carbohydrates; D008894:Milk Proteins