title: Properties of and prospects for cultured dairy foods.
mesh_terms: D000818:Animals; D002611:Cheese; D002784:Cholesterol / Q000097:blood; D003611:Dairy Products; D006801:Humans; D008892:Milk; D009753:Nutritive Value; D051381:Rats; D015014:Yogurt
chemical_list: D002784:Cholesterol