[Immune response and the monooxygenase system activity in guinea pigs after peroral sensitization with various food antigens].
D000707:Anaphylaxis / Q000209:etiology / Q000378:metabolism*; D000818:Animals; D015478:Antigens, Heterophile / Q000009:adverse effects*; D002417:Cattle; D002645:Chickens; D003577:Cytochrome P-450 Enzyme System; D005512:Food Hypersensitivity / Q000378:metabolism*; D006168:Guinea Pigs; D007074:Immunoglobulin G / Q000096:biosynthesis*; D008297:Male; D008862:Microsomes, Liver / Q000201:enzymology*; D010047:Ovalbumin / Q000009:adverse effects*; D010089:Oxidoreductases, N-Demethylating / Q000378:metabolism; D012710:Serum Albumin, Bovine / Q000009:adverse effects*
D015478:Antigens, Heterophile; D007074:Immunoglobulin G; D012710:Serum Albumin, Bovine; D010047:Ovalbumin; D003577:Cytochrome P-450 Enzyme System; D010089:Oxidoreductases, N-Demethylating
Immunnyĭ otvet i aktovnost' monooksigenaznoĭ sistemy pri peroral'noĭ sensibilizatsii morskikh svinok nekotorymi pishchevymi antigenami.