title: Protein turnover, nitrogen balance and rehabilitation.
abstract: Not many studies have been done on protein turnover during recovery from malnutrition. Some relevant information can, however, be obtained from measurements on normal growing animals, since rehabilitation and normal growth have in common a rapid rate of net protein synthesis. The key question is the extent to which net gain in protein results from an increase in synthesis or a decrease in breakdown or both. Different studies have used different methods, and all methods for measuring protein turnover have some disadvantages and sources of error. It is important to bear this in mind in evaluating the results. Consequently, part of this paper will be devoted to questions of methodology. Whole body protein turnover has been measured in children recovering from severe malnutrition. During the phase of rapid catch-up growth the rate of protein synthesis is increased. As might be expected, it increases linearly with the rate of weight gain. At the same time there is a smaller increase in the rate of protein breakdown. The resultant of these two processes is that, over and above the basal rate of protein synthesis, 1.4 grams of protein have to be synthesized for 1 gram to be laid down. Very similar results have been obtained in rapidly growing young pigs. Experimental studies on muscle growth in general confirm the conclusion that, at least in muscle, rapid growth is associated with rapid rates of protein breakdown as well as of synthesis. This has been shown in muscles of young growing rats, as well as in muscles in which hypertrophy has been induced by stretch or other stimuli. In contrast, the evidence suggests that rapid growth involves a fall in the rate of protein degradation. The magnitude of the nitrogen balance under any conditions is determined by the difference between synthesis and breakdown. In the absence of any storage of amino acids, this must be the same as the difference between intake and excretion (S - B = I - E). A question of great interest is whether, at a given intake, the extent of N balance is determined primarily by regulation of synthesis and breakdown or by regulation of amino acid oxidation. Clearly, a reduction in amino acid degradation is equivalent to an increase in amino acid intake. An interesting subject for future research is the extent to which the amino acid degrading enzymes adapt to the requirements imposed by growth and rehabilitation.
mesh_terms: D000596:Amino Acids; D000818:Animals; D002648:Child; D003289:Convalescence; D004044:Dietary Proteins / Q000008:administration & dosage; D005215:Fasting; D005260:Female; D005502:Food; D006128:Growth; D006801:Humans; D008722:Methods; D009584:Nitrogen / Q000378:metabolism*; D009748:Nutrition Disorders / Q000378:metabolism* / Q000628:therapy; D009765:Obesity / Q000378:metabolism; D011506:Proteins / Q000378:metabolism*; D051381:Rats; D014508:Urea / Q000378:metabolism
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins; D011506:Proteins; D014508:Urea; D009584:Nitrogen