Correlation of glycosylation forms with position in amino acid sequence.
We surveyed published reports on about 50 glycoproteins whose amino acid sequence, glycosylation sites, and type of glycosylation at a particular site have been established. We note that high-mannose substances were rarely found at the N-terminal side of a previously glycosylated complex site. There was a very definite distribution of complex sites about the N-terminal region. Furthermore, secreted glycoproteins usually contained only complex oligosaccharides whereas membrane proteins contained both types. We suggest that the position of the glycosylation site with respect to the N-terminus affects the extent of oligosaccharide processing and subsequent presentation of complex or high-mannose structures in the mature glycoprotein. This review relates glycosylation type to its position in the known sequence of given proteins and discusses these observations in light of known glycosylation processing reactions.
D000595:Amino Acid Sequence; D001216:Asparagine; D055598:Chemical Phenomena; D002621:Chemistry; D006023:Glycoproteins; D008358:Mannose; D008565:Membrane Proteins; D009844:Oligosaccharides; D011487:Protein Conformation; D012995:Solubility
D006023:Glycoproteins; D008565:Membrane Proteins; D009844:Oligosaccharides; D001216:Asparagine; D008358:Mannose