Studies of the antimicrobial activity of ovotransferrin.
The antibacterial activity of ovotransferrin (conalbumin) against different bacterial species was studied in vitro. The most sensitive species were Pseudomonas sp., E. coli, S. mutans; and the most resistant ones S. aureus, Proteus sp., Klebsiella. The bacteriostatic activity of conalbumin in various conditions was also tested. The presence of bicarbonate ions always increased the activity of conalbumin, while an antagonistic effect of citrate was observed in bacteria with a receptor for the iron-citrate complex. Experiments with conalbumin covalently linked to Sepharose 4B indicated that its antibacterial activity may not be due simply to the removal of iron from the medium, but probably involves other metals and an interaction with the bacterial surface. The in vitro studies carried out with conalbumin and lactoferrin demonstrated that the two proteins produced a similar inhibition of growth of E. coli and S. mutans. The in vivo studies showed that the protective effect of conalbumin in newborn guinea pigs with E. coli by gastrointestinal route was similar to that naturally provided by the lactoferrin present in milk.
D000818:Animals; D001419:Bacteria / Q000187:drug effects*; D001639:Bicarbonates / Q000494:pharmacology; D002951:Citrates / Q000494:pharmacology; D019343:Citric Acid; D003207:Conalbumin / Q000494:pharmacology*; D004527:Egg Proteins / Q000494:pharmacology*; D004927:Escherichia coli Infections / Q000188:drug therapy; D006168:Guinea Pigs; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000378:metabolism; D007781:Lactoferrin / Q000494:pharmacology; D014168:Transferrin / Q000378:metabolism
D001639:Bicarbonates; D002951:Citrates; D004527:Egg Proteins; D014168:Transferrin; D003207:Conalbumin; D019343:Citric Acid; D007501:Iron; D007781:Lactoferrin