[Physicochemical and biological properties of milk proteins].
D000818:Animals; D001903:Bottle Feeding; D001942:Breast Feeding; D002364:Caseins / Q000032:analysis / Q000145:classification / Q000378:metabolism; D002417:Cattle; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005260:Female; D006801:Humans; D007070:Immunoglobulin A / Q000032:analysis; D007074:Immunoglobulin G / Q000032:analysis; D007075:Immunoglobulin M / Q000032:analysis; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D007781:Lactoferrin / Q000032:analysis; D008823:Micelles; D008892:Milk / Q000032:analysis; D008894:Milk Proteins / Q000032:analysis* / Q000145:classification / Q000378:metabolism; D008895:Milk, Human / Q000032:analysis; D009113:Muramidase / Q000032:analysis
D002364:Caseins; D007070:Immunoglobulin A; D007074:Immunoglobulin G; D007075:Immunoglobulin M; D008823:Micelles; D008894:Milk Proteins; D009113:Muramidase; D007781:Lactoferrin
Fiziko-khimicheskie i biologicheskie svoĭstva belkov moloka.