[Toxic effect of cysteine on cells of Saccharomyces cerevisiae growing on media of various compositions].
The oxidative processes in Saccharomyces cerevisiae were shown to be more susceptible to the toxic effect of cysteine as compared to the glycolytic processes. When cysteine was added to a suspension of resting cells, the activity of catalase and oxygen uptake decreased, particularly in the yeast was grown in a medium preventing catabolyte repression. As was demonstrated using disc-electrophoresis in acrylamide gel, cysteine decreased the activity of catalases T and A.
D000429:Alcohol Oxidoreductases / Q000378:metabolism; D002374:Catalase / Q000378:metabolism; D003545:Cysteine / Q000494:pharmacology*; D005978:Glutathione / Q000494:pharmacology; D006710:Homocysteine / Q000494:pharmacology; D007527:Isoenzymes / Q000378:metabolism; D010101:Oxygen Consumption / Q000187:drug effects; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000378:metabolism*
D007527:Isoenzymes; D006710:Homocysteine; D000429:Alcohol Oxidoreductases; D002374:Catalase; D005978:Glutathione; D003545:Cysteine
O toksicheskom deĭstvii tsisteina na kletki Saccharomyces cerevisiae, rastushchie na sredakh razlichnogo sostava.