Government regulation of the integrity of the food supply.
D000329:Advertising / Q000331:legislation & jurisprudence; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D004032:Diet; D004739:England; D005503:Food Additives; D005506:Food Contamination; D005511:Food Handling / Q000592:standards; D005515:Food Labeling / Q000266:history / Q000592:standards; D005520:Food Preservatives; D005522:Food Services; D005523:Food Supply / Q000592:standards*; D005527:Food, Fortified / Q000592:standards; D049668:History, 15th Century; D049669:History, 16th Century; D049670:History, 17th Century; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D049690:History, Ancient; D049691:History, Medieval; D006801:Humans; D007881:Legislation, Food / Q000266:history*; D052756:Nutritional Sciences / Q000193:education; D009753:Nutritive Value; D014481:United States; D014485:United States Federal Trade Commission; D014486:United States Food and Drug Administration
D005503:Food Additives; D005520:Food Preservatives