Possible genotoxic carcinogens in foods in relation to cancer causation.
D000818:Animals; D001943:Breast Neoplasms / Q000139:chemically induced; D002243:Carbolines / Q000633:toxicity; D002274:Carcinogens, Environmental; D002417:Cattle; D003110:Colonic Neoplasms / Q000139:chemically induced; D003296:Cooking; D005502:Food; D006247:Harmine / Q000031:analogs & derivatives / Q000633:toxicity; D006258:Head and Neck Neoplasms / Q000139:chemically induced; D006801:Humans; D007093:Imidazoles / Q000633:toxicity; D008297:Male; D008460:Meat; D009153:Mutagens; D009369:Neoplasms / Q000139:chemically induced*; D009566:Nitrates / Q000633:toxicity; D009573:Nitrites / Q000633:toxicity; D009602:Nitrosamines / Q000633:toxicity; D011471:Prostatic Neoplasms / Q000139:chemically induced
D002243:Carbolines; D002274:Carcinogens, Environmental; D007093:Imidazoles; D009153:Mutagens; D009566:Nitrates; D009573:Nitrites; D009602:Nitrosamines; D006247:Harmine; C023785:2-amino-6-methyldipyrido(1,2-a-3',2'-d)imidazole; C019133:3-amino-1-methyl-5H-pyrido(4,3-b)indole; C005010:harman; C010262:norharman; C019132:3-amino-1,4-dimethyl-5H-pyrido(4,3-b)indole