Rationing and economic constraints on food consumption in Britain since the Second World War.
D003365:Costs and Cost Analysis; D005502:Food / Q000191:economics; D005523:Food Supply / Q000266:history*; D049673:History, 20th Century; D006801:Humans; D007182:Income; D009753:Nutritive Value; D012959:Socioeconomic Factors; D006113:United Kingdom; D014857:Warfare