[Biogenic amines in food: formation, occurrence, analysis and toxicological evaluation].
D000818:Animals; D001679:Biogenic Amines / Q000009:adverse effects / Q000032:analysis / Q000378:metabolism / Q000633:toxicity; D002611:Cheese / Q000032:analysis; D005399:Fishes; D005504:Food Analysis; D006168:Guinea Pigs; D006632:Histamine / Q000009:adverse effects; D006801:Humans; D008460:Meat / Q000032:analysis; D009602:Nitrosamines / Q000009:adverse effects; D010627:Phenethylamines / Q000009:adverse effects; D014439:Tyramine / Q000009:adverse effects; D014920:Wine / Q000032:analysis
D001679:Biogenic Amines; D009602:Nitrosamines; D010627:Phenethylamines; D006632:Histamine; D014439:Tyramine
Biogene Amine in Lebensmitteln: Bildung, Vorkommen, Analytik und toxikologische Bewertung.