Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins.
D000596:Amino Acids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002627:Chemistry, Physical; D004063:Digestion; D004347:Drug Interactions; D004655:Emulsions; D007887:Fabaceae / Q000032:analysis*; D005782:Gels; D009753:Nutritive Value; D010447:Peptide Hydrolases; D010940:Plant Proteins / Q000032:analysis* / Q000145:classification / Q000302:isolation & purification / Q000378:metabolism; D010946:Plants, Medicinal; D011487:Protein Conformation; D012995:Solubility; D014783:Viscosity; D014867:Water / Q000378:metabolism
D000596:Amino Acids; D004655:Emulsions; D005782:Gels; D010940:Plant Proteins; D014867:Water; D010447:Peptide Hydrolases