[Rapid counting of bacteria isolated from cattle, swine and sheep carcasses using the resazurin method].
A rapid counting method has been used to estimate the microbial flora of beef, pork and sheep. The test used in this study permitted a 3 h counting of the bacteria whatever their origin. The easiness of the test makes it feasible for the appreciation of the hygienic conditions existing during the slaughtering operations.
D000003:Abattoirs; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification* / Q000378:metabolism; D001431:Bacteriological Techniques; D002417:Cattle; D003470:Culture Media; D005516:Food Microbiology; D008460:Meat; D010078:Oxazines / Q000378:metabolism; D012756:Sheep; D013045:Species Specificity; D013552:Swine; D014966:Xanthenes
D003470:Culture Media; D010078:Oxazines; D014966:Xanthenes; C005843:resazurin
Dénombrement rapide des bactéries isolées des carcasses de boeuf, de porc et de mouton par une méthode à la résazurine.