[Use of bacterial enzyme preparations in the production of Bulgarian cheeses. I. Hard cheese].
D016282:Aspartic Acid Endopeptidases; D001407:Bacillus / Q000201:enzymology*; D002611:Cheese; D010450:Endopeptidases; D005511:Food Handling
D010450:Endopeptidases; D016282:Aspartic Acid Endopeptidases; C022517:rennin-like enzyme (Aspergillus ochraceus)
Prilozhenie na bakterialni enzimni preparati v proizvodstvoto na bulgarski sirena. I. Tvurdi sinrena.