The implications of the oxidation of lipids and anti-oxidizers for sanogenesis.
D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage* / Q000032:analysis; D001161:Arteriosclerosis / Q000209:etiology; D001361:Avitaminosis / Q000150:complications; D004032:Diet; D004036:Diet, Atherogenic; D005504:Food Analysis; D005520:Food Preservatives; D005524:Food Technology; D005978:Glutathione / Q000378:metabolism; D006168:Guinea Pigs; D006801:Humans; D008054:Lipid Peroxides / Q000096:biosynthesis*; D008563:Membrane Lipids / Q000378:metabolism; D009249:NADP / Q000378:metabolism; D009369:Neoplasms / Q000209:etiology / Q000517:prevention & control; D010084:Oxidation-Reduction; D051381:Rats; D014810:Vitamin E / Q000008:administration & dosage
D000975:Antioxidants; D005520:Food Preservatives; D008054:Lipid Peroxides; D008563:Membrane Lipids; D014810:Vitamin E; D009249:NADP; D005978:Glutathione