title: Influence of heat and sodium dodecyl sulfate on the endopeptidase I from Bacillus sphaericus 9602.
abstract: Endopeptidase I from Bacillus sphaericus is a stable enzyme which retains its activity at 37 degrees C in the presence of sodium dodecyl sulfate. Polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate revealed two forms of the enzyme: an active, fast-running form, for the enzyme preheated at 37 degrees C and a denatured, slow-running form, for the enzyme preheated at 100 degrees C. Such behavior is similar to that of the "heat-modifiable" outer membrane proteins from gram-negative bacteria. In the absence of sodium dodecyl sulfate, endopeptidase I aggregated in an enzymatically active dimer, with an apparent molecular weight of 90,000 daltons, which could be the native form of the enzyme.
mesh_terms: D001407:Bacillus / Q000201:enzymology*; D004591:Electrophoresis, Polyacrylamide Gel; D010450:Endopeptidases / Q000302:isolation & purification / Q000378:metabolism*; D006358:Hot Temperature; D046911:Macromolecular Substances; D008970:Molecular Weight; D011489:Protein Denaturation; D012967:Sodium Dodecyl Sulfate / Q000494:pharmacology*
chemical_list: D046911:Macromolecular Substances; D012967:Sodium Dodecyl Sulfate; D010450:Endopeptidases; C019404:gamma-D-glutamyl-meso-diaminopimelate peptidase I