title: [Use of bacterial enzyme preparations in the production of Bulgarian cheeses. II. White brined cheese].
mesh_terms: D016282:Aspartic Acid Endopeptidases; D001407:Bacillus / Q000201:enzymology*; D002611:Cheese; D010450:Endopeptidases; D005511:Food Handling; D012965:Sodium Chloride
chemical_list: D012965:Sodium Chloride; D010450:Endopeptidases; D016282:Aspartic Acid Endopeptidases; C022517:rennin-like enzyme (Aspergillus ochraceus)
vernacular_title: Prilozhenie na bakterialni enzimi preparati v proizvodstvoto na bulgarski sirena. II. Bialo salamureno sirene.