Bacterial mutagenicity of natural materials, pyrolysis products and additives in foodstuffs and their association with genotoxic effects in mammals.
D000588:Amines / Q000633:toxicity; D000818:Animals; D006224:Cricetinae; D003412:Cricetulus; D003492:Cycasin / Q000633:toxicity; D005260:Female; D005419:Flavonoids / Q000633:toxicity; D005503:Food Additives / Q000633:toxicity*; D005504:Food Analysis; D006358:Hot Temperature; D008297:Male; D051379:Mice; D009153:Mutagens / Q000032:analysis*; D009603:Nitroso Compounds / Q000032:analysis; D011763:Pyrrolizidine Alkaloids / Q000633:toxicity; D011765:Pyruvaldehyde / Q000633:toxicity; D051381:Rats; D012486:Salmonella typhimurium / Q000187:drug effects; D014920:Wine / Q000032:analysis
D000588:Amines; D005419:Flavonoids; D005503:Food Additives; D009153:Mutagens; D009603:Nitroso Compounds; D011763:Pyrrolizidine Alkaloids; D011765:Pyruvaldehyde; D003492:Cycasin