Diabetes and macrovascular disease: epidemiology, nutritional and environmental factors.
Since Himsworth's pioneer studies relating diabetes mortality to low carbohydrate/high fat dietary intakes, various attempts have been made to identify associations between nutritional factors and the frequency of diabetes and its macrovascular complications. Positive associations are reported between excess energy consumption, obesity, dietary fat intake, and urban factors in relation to prevalence of diabetes. A negative association is seen in some studies between (complex) carbohydrate intake and mortality from diabetes. No single causation has been established and until further studies are conducted, intervention for all the conventional non-diabetic cardiovascular risk factors is recommended as well as continued emphasis on the control of blood glucose levels.
D000293:Adolescent; D000328:Adult; D000368:Aged; D001161:Arteriosclerosis / Q000150:complications*; D001786:Blood Glucose; D002648:Child; D002675:Child, Preschool; D003920:Diabetes Mellitus / Q000453:epidemiology; D003922:Diabetes Mellitus, Type 1 / Q000150:complications* / Q000453:epidemiology / Q000209:etiology / Q000401:mortality; D003924:Diabetes Mellitus, Type 2 / Q000150:complications* / Q000453:epidemiology / Q000209:etiology / Q000401:mortality; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004781:Environmental Exposure; D005260:Female; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D009765:Obesity; D044469:Racial Groups; D012306:Risk
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats