title: Nutrition classics. The Journal of Biological Chemistry. Volume XVI, 1913. The fate of protein digestion products in the body. III. The absorption of amino-acids from the blood by tissues. By Donald D. Van Slyke and Gustave M. Meyer.
mesh_terms: D000042:Absorption; D000596:Amino Acids / Q000378:metabolism*; D000818:Animals; D001671:Biochemistry / Q000266:history; D001693:Biological Transport, Active; D049673:History, 20th Century; D009132:Muscles / Q000378:metabolism
chemical_list: D000596:Amino Acids