Food microbiology update. Emerging foodborne pathogens.
A review of three "emerging" foodborne pathogen groups is presented, including Campylobacter jejuni/coli, Yersinia enterocolitica, and foodborne Vibrio sp.
D000818:Animals; D002169:Campylobacter Infections / Q000209:etiology* / Q000382:microbiology; D002168:Campylobacter fetus / Q000032:analysis; D002417:Cattle; D002771:Cholera / Q000209:etiology* / Q000382:microbiology; D005516:Food Microbiology; D005759:Gastroenteritis / Q000209:etiology / Q000382:microbiology*; D006801:Humans; D008722:Methods; D008892:Milk / Q000382:microbiology; D014735:Vibrio Infections / Q000209:etiology*; D014734:Vibrio cholerae / Q000032:analysis; D014736:Vibrio parahaemolyticus / Q000032:analysis; D015009:Yersinia Infections / Q000209:etiology*; D015008:Yersinia enterocolitica / Q000032:analysis