[Biological aspects of the Rickettsiae. I. Classification. Morphology and chemical composition (review)].
D001426:Bacterial Proteins / Q000032:analysis; D002473:Cell Wall / Q000032:analysis; D004269:DNA, Bacterial / Q000032:analysis; D003960:Diaminopimelic Acid / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D008070:Lipopolysaccharides / Q000032:analysis; D009112:Muramic Acids / Q000032:analysis; D012281:Rickettsia / Q000145:classification* / Q000378:metabolism / Q000648:ultrastructure
D001426:Bacterial Proteins; D004269:DNA, Bacterial; D005227:Fatty Acids; D008070:Lipopolysaccharides; D009112:Muramic Acids; D003960:Diaminopimelic Acid
Aspectos biológicos de la rickettsias. I. Clasificación. Morfología y composición química (revisión).