Purification and partial characterization of Flavotoxin A.
A heat-resistant, low-molecular-weight toxin was isolated from semisolid potato dextrose agar medium after inoculation with Flavobacterium farinofermentans sp. nov., which was isolated from fermented corn meal that caused some outbreaks of food poisoning in China. The toxin was purified by solvent partition, Sephadex LH-20 gel filtration, and C-18 reversed-phase column chromatography. Thin-layer chromatography and high-pressure liquid chromatographic methods were developed for the identification and analysis of the toxin. The purified toxin exhibited a single spot in thin-layer chromatography and a single peak in high-pressure liquid chromatography and had adsorption maxima at 232 and 267 nm. Mass spectral analysis indicated a molecular weight of 169 with an experimental formula of C9H13O3. The 50% lethal dose of purified toxin in mice (oral) was less than 6.84 mg/kg, but greater than 0.68 mg/kg. Postmortem examination showed that the mice died of some type of neurological and cardiovascular system toxicity. The name Flavotoxin A is being assigned to the toxin.
D000818:Animals; D001427:Bacterial Toxins / Q000032:analysis / Q000302:isolation & purification* / Q000633:toxicity; D001865:Bongkrekic Acid; D002850:Chromatography, Gel; D005417:Flavobacterium / Q000378:metabolism*; D005517:Foodborne Diseases / Q000209:etiology; D006801:Humans; D051379:Mice; D008815:Mice, Inbred Strains
D001427:Bacterial Toxins; D001865:Bongkrekic Acid