[Follow-up of essential fatty acids in parenteral nutrition in which a fat preparation is included].
Changes in essential fatty acids of twenty two patients during parenteral nutrition are studied. Two populations (neonatal and others) were differencied. In the neonatal group a percentual decrease in arachidonic acid was showed. In both groups a percentual increase of linoleic acid was observed. Possible implications of these findings are discussed.
D000367:Age Factors; D001095:Arachidonic Acids / Q000097:blood; D005217:Fat Emulsions, Intravenous / Q000378:metabolism*; D005228:Fatty Acids, Essential / Q000097:blood*; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008041:Linoleic Acids / Q000097:blood; D008042:Linolenic Acids / Q000097:blood; D010288:Parenteral Nutrition; D010289:Parenteral Nutrition, Total
D001095:Arachidonic Acids; D005217:Fat Emulsions, Intravenous; D005228:Fatty Acids, Essential; D008041:Linoleic Acids; D008042:Linolenic Acids
Seguimiento de los ácidos grasos esenciales a lo largo de la alimentación parenteral, en la que se incluye un preparado graso.