Food-borne infections and intoxications--recent trends and prospects for the future.
D000818:Animals; D001409:Bacillus cereus; D001424:Bacterial Infections / Q000453:epidemiology*; D001906:Botulism / Q000453:epidemiology; D002169:Campylobacter Infections / Q000453:epidemiology; D036841:Ciguatera Poisoning; D007887:Fabaceae; D005399:Fishes / Q000382:microbiology; D005517:Foodborne Diseases / Q000191:economics / Q000453:epidemiology* / Q000209:etiology; D005759:Gastroenteritis / Q000453:epidemiology; D006505:Hepatitis / Q000453:epidemiology; D006801:Humans; D008387:Marine Toxins / Q000506:poisoning; D010946:Plants, Medicinal; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D006113:United Kingdom; D014735:Vibrio Infections / Q000453:epidemiology; D014736:Vibrio parahaemolyticus; D014777:Virus Diseases / Q000453:epidemiology
D008387:Marine Toxins