[Toxigenicity of microorganisms isolated from dry products for infant and dietetic nutrition].
The authors describe the results of studying the dissemination with Bac. cereus cells and staphylococci of raw material, components and ready-made products for infants' and dietetic nutrition after varying times of storage under the conditions of uncontrolled humidity and temperature. It has been demonstrated that Bac. cereus and staphylococcal strains isolated are potentially enterotoxigenic. Prevention of food poisoning with the microorganisms in question should be aimed at the improvement of industrial sanitary and hygienic conditions.
D001409:Bacillus cereus / Q000302:isolation & purification; D001427:Bacterial Toxins / Q000302:isolation & purification; D005516:Food Microbiology; D005519:Food Preservation / Q000009:adverse effects*; D005526:Food, Formulated / Q000633:toxicity*; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000633:toxicity*; D013210:Staphylococcus / Q000302:isolation & purification
D001427:Bacterial Toxins
Toksigennost' mikroorganizmov, vydelennykh iz sukhikh produktov detskogo i dieticheskogo pitaniia.