[Determination of iron in saccharomycete yeasts by the dipyridyl method].
Iron content in intact yeast cells without their incineration or disintegration can be determined using 2,2'-dipyridyl.
D015082:2,2'-Dipyridyl / Q000378:metabolism*; D000327:Adsorption; D002473:Cell Wall / Q000378:metabolism; D003470:Culture Media / Q000378:metabolism; D007501:Iron / Q000032:analysis* / Q000378:metabolism; D008722:Methods; D011725:Pyridines / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000032:analysis* / Q000378:metabolism; D013054:Spectrophotometry, Atomic; D013997:Time Factors
D003470:Culture Media; D011725:Pyridines; D015082:2,2'-Dipyridyl; D007501:Iron
Opredelenie zheleza v drozhzhakh-sakharomitsetakh dipiridilovym metodom.