Influence of the diet on the antibacterial effect of volatile fatty acids and on the development of swine dysentery.
D000821:Animal Feed; D000818:Animals; D004403:Dysentery / Q000209:etiology / Q000662:veterinary*; D004926:Escherichia coli / Q000187:drug effects; D005232:Fatty Acids, Volatile / Q000494:pharmacology*; D005766:Gastrointestinal Contents / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D013552:Swine; D013553:Swine Diseases / Q000209:etiology*; D014208:Treponema / Q000187:drug effects* / Q000472:pathogenicity; D014211:Treponemal Infections / Q000209:etiology / Q000662:veterinary*
D005232:Fatty Acids, Volatile