Cyclopiazonic acid production by Aspergillus flavus and its effects on broiler chickens.
Cyclopiazonic acid (CPA) was purified from cultures of Aspergillus flavus, and ca. 14 g of the toxin was collected for use in feeding studies. Chicken rations were artificially contaminated with purified CPA at concentrations of 10, 50, and 100 ppm (microgram/g) and fed ad libitum to eight groups of chickens for 7 weeks. Chickens receiving feed with 100 ppm of CPA had high mortality, decreased weight gain, and poor feed conversion when compared with birds receiving other doses. Postmortem examination showed that chickens fed the two greatest doses of CPA had proventricular lesions characterized by mucosal erosion and hyperemia (100 ppm) and by thick mucosa and dilated proventricular lumens (50 ppm). Birds given 100 ppm of CPA in feed also had numerous yellow foci in their livers and spleens. Microscopic examination of tissues of birds that received 100 ppm of CPA revealed ulcerative proventriculitis, mucosal necrosis in the gizzard, and hepatic and splenic necrosis and inflammation. Birds given 50 ppm of CPA had hyperplasia of the proventricular mucosal epithelium. Birds given 10 ppm of CPA and control birds had no significant treatment-related lesions.
D000821:Animal Feed / Q000633:toxicity; D000818:Animals; D001231:Aspergillus flavus / Q000378:metabolism*; D002645:Chickens; D005506:Food Contamination; D005516:Food Microbiology; D007211:Indoles / Q000378:metabolism / Q000633:toxicity*; D009183:Mycotoxins / Q000096:biosynthesis / Q000633:toxicity; D011201:Poultry Diseases / Q000139:chemically induced
D007211:Indoles; D009183:Mycotoxins; C000543:cyclopiazonic acid