Protein nutritional value of a biscuit processed by extrusion cooking: effects on available lysine.
D000818:Animals; D001939:Bread / Q000032:analysis*; D003296:Cooking; D004044:Dietary Proteins / Q000032:analysis*; D008239:Lysine / Q000032:analysis*; D008297:Male; D009753:Nutritive Value; D051381:Rats; D011919:Rats, Inbred Strains
D004044:Dietary Proteins; D008239:Lysine