Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes.
D000042:Absorption; D007887:Fabaceae; D005087:Glucan 1,4-alpha-Glucosidase / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006868:Hydrolysis; D007700:Kinetics; D012275:Oryza; D010946:Plants, Medicinal; D013213:Starch / Q000378:metabolism*; D014783:Viscosity; D000516:alpha-Amylases / Q000378:metabolism
D013213:Starch; D000516:alpha-Amylases; D005087:Glucan 1,4-alpha-Glucosidase; D005947:Glucose