Effect of packaging and gaseous environment on the microbiology and shelf life of processed poultry products.
D000818:Animals; D001419:Bacteria / Q000378:metabolism; D002245:Carbon Dioxide / Q000378:metabolism; D002645:Chickens; D005516:Food Microbiology; D005519:Food Preservation; D010100:Oxygen / Q000378:metabolism; D011202:Poultry Products / Q000592:standards*
D002245:Carbon Dioxide; D010100:Oxygen