Microbial and chemical changes in chill-stored red meats.
D000332:Aerobiosis; D000818:Animals; D001419:Bacteria / Q000378:metabolism; D002245:Carbon Dioxide / Q000378:metabolism; D002417:Cattle; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D050356:Lipid Metabolism; D008460:Meat / Q000592:standards*; D009584:Nitrogen / Q000378:metabolism; D010100:Oxygen / Q000378:metabolism; D012034:Refrigeration
D002245:Carbon Dioxide; D009584:Nitrogen; D010100:Oxygen