Factors influencing the inhibition of aflatoxin production in corn by Aspergillus niger.
Aspergillus niger, a mold commonly associated with Aspergillus flavus in damaged corn, interferes with the production of aflatoxin when grown with A. flavus on autoclaved corn. The pH of corn-meal disks was adjusted using NaOH-HCl, citric acid-sodium citrate, or a water extract of A. niger fermented corn. Aflatoxin formation was completely inhibited below pH 2.8-3.0, irrespective of the system used for pH adjustment. When grown in association with A. flavus NRRL 6432 on autoclaved corn kernels, A. niger NRRL 6411 lowered substrate pH sufficiently to suppress aflatoxin production. The biodegradation of aflatoxin B1 or its conversion to aflatoxin B2a were eliminated as potential mechanisms by which A. niger reduces aflatoxin contamination. A water extract of corn kernels fermented with A. niger caused an additional inhibition of aflatoxin formation apart from the effects of pH.
D016604:Aflatoxin B1; D000348:Aflatoxins / Q000096:biosynthesis* / Q000378:metabolism / Q000494:pharmacology; D001231:Aspergillus flavus / Q000502:physiology*; D001234:Aspergillus niger / Q000502:physiology*; D002273:Carcinogens / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D018521:Plant Physiological Phenomena; D003313:Zea mays / Q000502:physiology
D000348:Aflatoxins; D002273:Carcinogens; D016604:Aflatoxin B1