Nutrition in the critical care unit.
Guidelines for the evaluation and management of the nutritional needs of the critically ill patient are outlined. Special emphasis is given to nutritional assessment, goal setting, administration of nutrients, and continuous reappraisal of nutritional status.
D003422:Critical Care; D004044:Dietary Proteins / Q000378:metabolism; D004750:Enteral Nutrition; D005260:Female; D006801:Humans; D007362:Intensive Care Units; D008297:Male; D009751:Nutritional Requirements
D004044:Dietary Proteins