Toxin production by Clostridium botulinum types A and B in unpasteurized cured meat products held at 15 and 27 degrees C.
D000818:Animals; D001905:Botulinum Toxins / Q000096:biosynthesis*; D003014:Clostridium botulinum / Q000378:metabolism*; D005516:Food Microbiology; D008460:Meat; D008461:Meat Products; D013552:Swine; D013696:Temperature
D001905:Botulinum Toxins