Pseudomonas aeruginosa and its serologic and pyocine types in commercial perishable foods.
D001430:Bacteriocins / Q000032:analysis*; D005516:Food Microbiology; D008460:Meat; D011550:Pseudomonas aeruginosa / Q000145:classification / Q000302:isolation & purification*; D011709:Pyocins / Q000032:analysis*; D012703:Serotyping
D001430:Bacteriocins; D011709:Pyocins