title: [Medical aspects of elaboration of microbiological criteria for evaluating the quality and principles of microbiological standards of dried milk and other mixtures for children in the first year of life].
abstract: The author demonstrates the ability of St. aureus, E. coli O III, B. cereus and other opportunistic microorganisms to multiply in model media similar to those in the alimentary tract of children of the first year of life. Describes the principal differences between microbiological criteria of evaluating the quality and safety of infant food mixtures and other products intended for children of the first year of life and these criteria for consumer goods. Emphasizes that food mixtures for infant nutrition should not contain potentially pathogenic and pathogenic microorganisms. At the present stage of manufacturing food for children of the first year of life the microbiological criteria are based on an assay of mesophilic aerobic microorganisms in 1 g (ml) and on the determination of the mass of the ready-made mixture or other product which should not contain E. coli that ferment glucose, coliform bacteria, lactose, E. coli, St. aureus, salmonella, yeast and mold.
mesh_terms: D000818:Animals; D001409:Bacillus cereus / Q000302:isolation & purification*; D002417:Cattle; D003470:Culture Media; D004926:Escherichia coli / Q000302:isolation & purification*; D005260:Female; D005612:Freeze Drying; D006801:Humans; D066298:In Vitro Techniques; D007223:Infant; D007225:Infant Food / Q000032:analysis* / Q000592:standards; D008892:Milk / Q000382:microbiology*; D011786:Quality Control; D013211:Staphylococcus aureus / Q000302:isolation & purification*
chemical_list: D003470:Culture Media
vernacular_title: O meditsinskikh aspektakh razrabotki mikrobiologicheskikh kriterii otsenki kachestva i printsipov mikrobiologicheskogo normirovaniia sukhikh molochnykh i drugikh smeseĭ dlia deteĭ pervogo goda zhizni.