title: [Residues of organic chlorine compounds in Hessian milk products from 1978 to 1982].
abstract: According to representative investigations of chlorinated hydrocarbons and of organic environmental chemicals the load in Hessian milk and milk products has regressed since 1978. With the exception of alpha-HCH all actually investigated residues are definitely at under 10% of the permitted levels. The very low base levels of all the other compounds are definitely due to environmental influences, since agriculture hardly contributes to the residues of these compounds in the ecosphere.
mesh_terms: D000818:Animals; D002079:Butter / Q000032:analysis; D002417:Cattle; D002849:Chromatography, Gas; D003611:Dairy Products / Q000032:analysis*; D005860:Germany, West; D007306:Insecticides / Q000032:analysis*; D008892:Milk / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis*; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D013997:Time Factors
chemical_list: D007306:Insecticides; D010573:Pesticide Residues; D002079:Butter; D011078:Polychlorinated Biphenyls
vernacular_title: Rückstände von organischen Chlorverbindungen in Milcherzeugnissen in Hessen von 1978-1982.