Glycosylation of hair: possible measure of chronic hyperglycaemia.
To determine whether hair is excessively glycosylated in diabetes mellitus 4 cm hair samples were taken proximally from behind the ear in 50 white non-diabetics and 46 diabetics. Hair glycosylation was assayed by a modification of the thiobarbituric acid reaction. Blood was taken from the diabetics at the same time for measurement of glycosylated haemoglobin concentration. The mean (1 SD) concentration of fructosamine (mumol/100 mg hair) was 0.054 (0.011) for normal hair. Glycosylation was not related to sex, age, or hair colour. The diabetics' hair was more heavily glycosylated (0.097 (0.045] than normal (p less than 0.01) and there was a correlation between hair glycosylation and the concentration of glycosylated haemoglobin in the diabetics (r = 0.71; p less than 0.01). Hair from non-diabetics showed a stable time related increase in glycosylation when incubated with glucose. Glycosylation of hair might provide a stable long term measure of tissue glycosylation, useful in the investigation of microvascular complications of diabetes mellitus.
D000293:Adolescent; D000328:Adult; D002908:Chronic Disease; D003922:Diabetes Mellitus, Type 1 / Q000175:diagnosis / Q000378:metabolism; D003924:Diabetes Mellitus, Type 2 / Q000175:diagnosis / Q000378:metabolism; D005260:Female; D019270:Fructosamine; D006442:Glycated Hemoglobin / Q000032:analysis; D006197:Hair / Q000032:analysis*; D006595:Hexosamines / Q000032:analysis*; D006801:Humans; D006943:Hyperglycemia / Q000175:diagnosis* / Q000378:metabolism; D008297:Male; D008875:Middle Aged
D019270:Fructosamine; D006442:Glycated Hemoglobin; D006595:Hexosamines