Effect of contamination of foods by Aspergillus flavus on the nutritive value of protein.
D000348:Aflatoxins; D000818:Animals; D010367:Arachis / Q000032:analysis; D001231:Aspergillus flavus; D002645:Chickens; D004044:Dietary Proteins / Q000378:metabolism*; D004372:Ducks; D005394:Fish Flour / Q000032:analysis; D005516:Food Microbiology; D008297:Male; D009753:Nutritive Value
D000348:Aflatoxins; D004044:Dietary Proteins