Early history of parenteral nutrition.
A historical review is presented of a number of aspects of early animal experiments and clinical trials dealing with the i.v. infusion of whole blood and milk; the nutritional use of i.v. erythrocytes, plasma proteins, protein hydrolysates, amino acids, and glucose; and development and use of i.v. fat emulsions. A brief description of the experience with the nutritional use of i.v. ethyl alcohol is also presented. The important studies beginning in the 1960's by Dudrick, Rhoads, Vars, and Wilmore are described elsewhere by them.
D000596:Amino Acids / Q000008:administration & dosage; D000818:Animals; D001798:Blood Proteins / Q000627:therapeutic use; D001803:Blood Transfusion / Q000266:history; D004285:Dogs; D017707:Erythrocyte Transfusion; D000431:Ethanol / Q000008:administration & dosage; D005217:Fat Emulsions, Intravenous / Q000627:therapeutic use; D005947:Glucose / Q000008:administration & dosage; D049668:History, 15th Century; D049670:History, 17th Century; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D049690:History, Ancient; D006801:Humans; D008892:Milk; D009584:Nitrogen / Q000378:metabolism; D010288:Parenteral Nutrition / Q000009:adverse effects / Q000266:history*; D010949:Plasma; D011492:Protein Hydrolysates / Q000008:administration & dosage; D013045:Species Specificity
D000596:Amino Acids; D001798:Blood Proteins; D005217:Fat Emulsions, Intravenous; D011492:Protein Hydrolysates; D000431:Ethanol; D005947:Glucose; D009584:Nitrogen