title: Comparisons of serologic responses of white Leghorn and New Hampshire red chickens to purified lipopolysaccharides of Pasteurella multocida.
abstract: White leghorn and New Hampshire red chickens were inoculated with purified lipopolysaccharides of 14 serotypes of Pasteurella multocida to determine their ability to produce serotype-specific antisera for somatic antigen typing. Specific antisera were made by both breeds of chicken to lipopolysaccharides of serotypes 1, 3, 4, 6, 8, and 16. No specific antisera were made against lipopolysaccharides of serotypes 2, 5, 7, 12, and 14. Lipopolysaccharides of serotypes 10 and 11 failed to stimulate antibody production. White leghorns were more responsive than New Hampshire red chickens. White leghorn antisera had higher titers to lipopolysaccharides in passive hemagglutination tests and produced more intense precipitin reactions with heat-stable antigens in the gel-diffusion-precipitin test.
mesh_terms: D000818:Animals; D000907:Antibodies, Bacterial / Q000096:biosynthesis*; D000918:Antibody Specificity; D002645:Chickens / Q000235:genetics*; D006386:Hemagglutination Tests / Q000662:veterinary; D005779:Immunodiffusion / Q000662:veterinary; D008070:Lipopolysaccharides / Q000276:immunology*; D008297:Male; D010325:Pasteurella / Q000145:classification / Q000276:immunology*; D012703:Serotyping
chemical_list: D000907:Antibodies, Bacterial; D008070:Lipopolysaccharides