The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001682:Biological Availability; D004044:Dietary Proteins / Q000592:standards*; D005513:Food Inspection / Q000592:standards*; D006077:Government Agencies; D006801:Humans; D008460:Meat / Q000592:standards*; D008461:Meat Products / Q000592:standards*; D011200:Poultry; D011202:Poultry Products / Q000592:standards*; D051381:Rats; D014481:United States
D000596:Amino Acids; D004044:Dietary Proteins