Characterization of the beta-aspartyl phosphate intermediate formed by the H+-translocating ATPase from the yeast Schizosaccharomyces pombe.
D000251:Adenosine Triphosphatases / Q000378:metabolism*; D000596:Amino Acids / Q000032:analysis; D001203:Ascomycota / Q000201:enzymology*; D001224:Aspartic Acid / Q000031:analogs & derivatives* / Q000302:isolation & purification; D002462:Cell Membrane / Q000201:enzymology; D007700:Kinetics; D008970:Molecular Weight; D010748:Phosphopeptides / Q000302:isolation & purification; D010766:Phosphorylation; D006180:Proton-Translocating ATPases; D012568:Schizosaccharomyces / Q000201:enzymology*
D000596:Amino Acids; D010748:Phosphopeptides; C032197:beta-aspartyl phosphate; D001224:Aspartic Acid; D000251:Adenosine Triphosphatases; D006180:Proton-Translocating ATPases