Metabolic consequences of limited substrate anion permeability in brown fat mitochondria from a hibernator, the golden hamster.
Brown fat mitochondria obtained from a hibernator, the golden hamster, were investigated in order to elucidate the significance of membrane permeability for metabolic functioning at different temperatures. The mitochondria were shown to have active permeases for phosphate and pyruvate, but very poorly developed permeases for di- and tricarboxylate substrate anions. This was shown with both osmotic swelling techniques and respiration-driven uptake studies. It was shown that the very limited malate permeation observed was compatible with it being a non-carrier-mediated diffusion process. The role of malate transport in supporting fatty-acid oxidation in vitro as a function of temperature was studied in detail. The results support our earlier suggestion that physiologically pyruvate carboxylase probably functions to generate oxaloacetate when high concentrations of condensing partner are needed during thermogenesis. They may also explain earlier observations that acetate was produced from palmitoyl-carnitine at low temperatures even when malate was present; this is here shown to be due to the limited malate permeability at these low temperatures. Thus, even at the body temperature of the hibernating hamster (4-5 degrees C), brown fat is probably able to combust fatty acids totally.
D002001:Adipose Tissue, Brown / Q000378:metabolism*; D000818:Animals; D001692:Biological Transport; D002951:Citrates / Q000378:metabolism; D019343:Citric Acid; D006224:Cricetinae / Q000378:metabolism*; D005227:Fatty Acids / Q000378:metabolism; D006605:Hibernation; D007425:Intracellular Membranes / Q000502:physiology; D008293:Malates / Q000378:metabolism; D008647:Mesocricetus / Q000378:metabolism*; D008928:Mitochondria / Q000378:metabolism*; D008930:Mitochondria, Liver / Q000378:metabolism; D010539:Permeability; D011773:Pyruvates / Q000378:metabolism; D019289:Pyruvic Acid; D013696:Temperature
D002951:Citrates; D005227:Fatty Acids; D008293:Malates; D011773:Pyruvates; D019343:Citric Acid; C030298:malic acid; D019289:Pyruvic Acid