Differential characteristics of catalase-positive campylobacters correlated with DNA homology groups.
Eighty-four strains of catalase-positive campylobacters could be placed into seven distinct DNA homology groups (species), corresponding to Campylobacter fetus, "C. hyointestinalis," C. jejuni, C. coli, "C. laridis," "C. fecalis," and aerotolerant campylobacters. The biochemical and physiological characteristics of the strains were examined for their correlation with the homology groups. The characterization tests that provided the most reliable differentiation at the species and subspecies level were growth at 25 and 42 degrees C, sensitivity to cephalothin and nalidixic acid, growth in semisolid media containing 1% glycine and 3.5% NaCl, growth on plates containing 1.5% NaCl, growth in a semisolid minimal medium, anaerobic growth in the presence of 0.1% trimethylamine-N-oxide, hydrogen sulfide production in SIM medium and triple-sugar iron agar, hippurate hydrolysis, nitrite reduction, and growth on plates under an air atmosphere.
D000332:Aerobiosis; D000818:Animals; D002167:Campylobacter / Q000145:classification* / Q000201:enzymology / Q000302:isolation & purification; D002374:Catalase / Q000032:analysis*; D002417:Cattle; D002645:Chickens; D004269:DNA, Bacterial / Q000235:genetics*; D005243:Feces / Q000382:microbiology; D005260:Female; D006801:Humans; D013045:Species Specificity; D013552:Swine
D004269:DNA, Bacterial; D002374:Catalase