Effect of storage on the physicochemical properties of rice starch and the cooking quality of rice grain.
Twelve different varieties of rice including two flavorful varieties grown in the State of Maharashtra (India) have been studied with respect to the effect of storage, at ambient conditions, for 180 days on the physicochemical properties of the starch component as well as cooking quality.
D005519:Food Preservation; D006358:Hot Temperature; D009753:Nutritive Value; D012275:Oryza; D013213:Starch / Q000378:metabolism; D013997:Time Factors; D014783:Viscosity
D013213:Starch