Liquid chromatographic determination of flavor enhancers and chloride in food.
A liquid chromatographic method is described for the simultaneous determination of flavor enhancers (glutamate, inosine-5'-monophosphate, and guanosine-5'-monophosphate) and chloride (salt) added to food. This rapid method exhibits excellent recoveries, and does not require derivatization or gradient elution by refractive index and UV detection in series.
D002712:Chlorides / Q000032:analysis*; D002853:Chromatography, Liquid / Q000379:methods; D005421:Flavoring Agents / Q000032:analysis*; D005503:Food Additives / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet
D002712:Chlorides; D005421:Flavoring Agents; D005503:Food Additives