Freeze denaturation of carp myosin and its prevention by sodium glutamate.
D000251:Adenosine Triphosphatases / Q000378:metabolism; D000818:Animals; D002347:Carps / Q000378:metabolism*; D003451:Cryoprotective Agents / Q000494:pharmacology; D003530:Cyprinidae / Q000378:metabolism*; D004355:Drug Stability; D005615:Freezing; D005971:Glutamates / Q000494:pharmacology*; D007700:Kinetics; D046911:Macromolecular Substances; D008854:Microscopy, Electron; D009218:Myosins / Q000378:metabolism*; D011489:Protein Denaturation / Q000187:drug effects; D012970:Sodium Glutamate / Q000494:pharmacology*; D012995:Solubility
D003451:Cryoprotective Agents; D005971:Glutamates; D046911:Macromolecular Substances; D000251:Adenosine Triphosphatases; D009218:Myosins; D012970:Sodium Glutamate