[A source of exogenous intake of vitamin D: brewer's yeast (Saccharomyces cerevisiae)].
D006801:Humans; D014807:Vitamin D / Q000008:administration & dosage*; D015002:Yeast, Dried / Q000008:administration & dosage*
D014807:Vitamin D
Une source d'apport exogène de vitamine D: la levure de bière (Saccharomyces cerevisiae).