[Effect of diet therapy using horse meat on liver function of patients with metabolic-alimentary obesity].
The data are provided for the first time about the use of the national food, horse meat, in dietetic management of patients with metabolic-alimentary obesity. Horse meat is characterized by low caloricity, considerable content of full-value protein with an optimally balanced amino acid composition, high content of essential polyunsaturated fatty acids, vitamins, mineral substances. Dietetic management with the use of horse meat, a product that possesses lipotropic and choleretic properties, made in possible to reduce markedly the patients' body mass, with the reduction amounting to 54% of the excess body weight. Furthermore, such a management led to a considerable improvement of liver function. The research data permit the authors to recommend the inclusion of horse meat, a product having a high biological value, into the diets of patients suffering from metabolic-alimentary obesity.
D000293:Adolescent; D000328:Adult; D000818:Animals; D004038:Diet, Reducing; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D006736:Horses; D006801:Humans; D008099:Liver / Q000503:physiopathology*; D008111:Liver Function Tests; D008297:Male; D008460:Meat; D008875:Middle Aged; D009753:Nutritive Value; D009765:Obesity / Q000178:diet therapy* / Q000503:physiopathology
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins
Vliianie dietoterapii s primeneniem koniny na funktsional'noe sostoianie pecheni u bol'nykh obmenno-alimentarnym ozhireniem.