[Reduction of body weight on diets with high butter or margarine content. II. Effect on blood lipid levels].
The effect of a fat-modified reduction diet with predominantly butter (diet T) respectively margarine (diet P) on the lipid metabolism was studied. The study was carried out on 30 subjects over two periods each lasting 21 days. An improvement of serum cholesterol and -triglycerides, LDL- and VLDL-cholesterol was found regardless of the diet. The proportion of HDL in serum cholesterol increased, the atherogenic index was improved.
D002079:Butter; D002784:Cholesterol / Q000097:blood; D004038:Diet, Reducing; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D005260:Female; D006801:Humans; D008055:Lipids / Q000097:blood*; D008075:Lipoproteins, HDL / Q000097:blood; D008297:Male; D008383:Margarine; D014280:Triglycerides / Q000097:blood
D005231:Fatty Acids, Unsaturated; D008055:Lipids; D008075:Lipoproteins, HDL; D014280:Triglycerides; D002079:Butter; D008383:Margarine; D002784:Cholesterol
Reduktion von Körpergewicht bei Kostformen mit hohem Butter- bzw. Margarinegehalt. II. Auswirkungen auf den Blutfett-Status.