title: Free amino acids in the spinal cord, ganglia and ischiadic nerve of the dog after ligature of the abdominal aorta.
abstract: The effect of occlusion of the abdominal aorta for 10, 20 and 40 minutes on the concentration of aspartic and glutamic acids, glutamine, glycine, alanine and gamma-amino butyric acid in the anterior and posterior horns of the lumbosacral spinal cord was studied in the dog, further, concentration of amino acids (except GABA) in lumbosacral spinal ganglia and in the ischiadic nerve following 40 minutes of occlusion. The changes were most marked after 40 minutes of occlusion with a rise in concentration of alanine, glutamine and glutamic acid in the dorsal part of grey matter. Striking was also the simultaneous elevated concentration of Glu and Gln in spinal ganglia. The significance of these changes is discussed from the aspect of metabolism and function of nerve cells. Under physiological conditions the free amino acid pool in the central nervous system remains essentially constant. Under pathological conditions, however, like ischemic-hypoxic states, various changes occur.
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D000818:Animals; D001012:Aorta, Abdominal / Q000502:physiology*; D004285:Dogs; D005260:Female; D005727:Ganglia, Spinal / Q000378:metabolism*; D007511:Ischemia / Q000378:metabolism; D007512:Ischium / Q000294:innervation*; D008026:Ligation; D008297:Male; D009420:Nervous System / Q000098:blood supply; D013116:Spinal Cord / Q000378:metabolism*
chemical_list: D000596:Amino Acids