title: Identification of Acetobacter strains isolated from spoiled lactic acid fermented meat food for pets.
abstract: Five Acetobacter isolates from lactic acid fermented meat food for pets were characterized by 177 morphological, physiological and biochemical traits. Four isolates were identified as A. pasteurianus, one as A. aceti. It is emphasized that access of such bacteria to lactic acid fermented foods should be avoided.
mesh_terms: D000091:Acetobacter / Q000145:classification* / Q000302:isolation & purification / Q000378:metabolism; D000821:Animal Feed; D000818:Animals; D000829:Animals, Domestic; D004463:Ecology; D005285:Fermentation; D005516:Food Microbiology; D005519:Food Preservation; D007773:Lactates; D019344:Lactic Acid; D008460:Meat
chemical_list: D007773:Lactates; D019344:Lactic Acid