Prevalence of enterotoxigenic staphylococci in nose, throat and skin lesions in meat-workers.
D004768:Enterotoxins / Q000096:biosynthesis; D005516:Food Microbiology; D005525:Food-Processing Industry; D006225:Hand; D006801:Humans; D008462:Meat-Packing Industry; D009666:Nose / Q000382:microbiology*; D010614:Pharynx / Q000382:microbiology*; D012867:Skin / Q000382:microbiology*; D013202:Staphylococcal Food Poisoning / Q000517:prevention & control; D013210:Staphylococcus / Q000302:isolation & purification* / Q000378:metabolism
D004768:Enterotoxins