Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part V. Simultaneous determination of synthetic dyes, benzoic acid, sorbic acid, and saccharin in soft drinks and lemonade syrups.
Synthetic dyes, benzoic acid, sorbic acid, and saccharin are extracted simultaneously from soft drinks with 0.01M tri-n-octylamine at pH = 5.5 and are back-extracted to an aqueous phase with 0.1M sodium perchlorate. The perchlorate solution is injected directly into the reverse phase liquid chromatographic system which permits the separation of all the substances investigated. Forty-six commercial samples of soft drinks and 11 lemonade syrups were analyzed. All samples conformed to the legal prescriptions.
D000143:Acids; D000588:Amines; D001565:Benzoates / Q000032:analysis*; D019817:Benzoic Acid; D001628:Beverages / Q000032:analysis*; D002853:Chromatography, Liquid / Q000379:methods; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D005505:Food Coloring Agents / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D012439:Saccharin / Q000032:analysis*; D013011:Sorbic Acid / Q000032:analysis*
D000143:Acids; D000588:Amines; D001565:Benzoates; D005231:Fatty Acids, Unsaturated; D005505:Food Coloring Agents; D019817:Benzoic Acid; D012439:Saccharin; C038229:tri-N-octylamine; D013011:Sorbic Acid