title: Identification of Streptococcus bovis and Streptococcus salivarius in clinical laboratories.
abstract: Streptococci identified as Streptococcus bovis, S. bovis variant, and Streptococcus salivarius were examined with respect to physiological and serological characteristics and cellular fatty acid content. Similarities in physiological reactions and problems encountered in serological analysis were noted, suggesting that an expanded battery of physiological tests is needed to definitively identify these streptococci. Cellular fatty acid analysis provided an accurate method for distinguishing S. salivarius from S. bovis and S. bovis variant.
mesh_terms: D000942:Antigens, Bacterial / Q000276:immunology; D050260:Carbohydrate Metabolism; D003429:Cross Reactions; D005227:Fatty Acids / Q000032:analysis*; D005285:Fermentation; D011233:Precipitin Tests; D012703:Serotyping; D013045:Species Specificity; D013291:Streptococcus / Q000032:analysis / Q000145:classification* / Q000276:immunology / Q000502:physiology
chemical_list: D000942:Antigens, Bacterial; D005227:Fatty Acids