Mutagens in cooked food: chemical aspects.
D000818:Animals; D002417:Cattle; D003296:Cooking; D004531:Eggs / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D006358:Hot Temperature; D008460:Meat / Q000032:analysis; D009153:Mutagens / Q000032:analysis*
D009153:Mutagens