Relationship between refractive index and dry-substance content for lactulose syrups.
The relationship between the refractive index and the dry substance content of lactulose syrups of different compositions was investigated. It was found that, for a concentration range of 55-75% of dissolved carbohydrates, the sucrose tables can be used after correction by a factor of 0.97.
D002241:Carbohydrates / Q000032:analysis; D004187:Disaccharides / Q000032:analysis*; D004304:Dosage Forms; D005612:Freeze Drying; D007792:Lactulose / Q000032:analysis*; D012031:Refractometry / Q000379:methods
D002241:Carbohydrates; D004187:Disaccharides; D004304:Dosage Forms; D007792:Lactulose