title: [Clinical significance of gas-chromatographic dietary fat analysis].
abstract: In 22 customary fats for food (vegetable oils, sorts of margarine, animal fats) the composition of fatty acids was gas-chromatographically established. The following fats in food have high proportions of essential fatty acids and prostacyclin precursors, respectively, and thus favourable PS/quotients: 1. sunflower oils (C18:2 60 to 70%); 2. linseed oil (C18:3 62%); 3. soya oil (C18:2 53%; C18:3 7%); 4. Cama (C18:2 46%); 5. Marella (C18:2 48%); 6. Soma (C18:2 46%). These oils and fats, respectively, are at best suitable for the prevention and dietetic therapy of HLP and degenerative diseases of heart and circulation.
mesh_terms: D002079:Butter / Q000032:analysis; D002849:Chromatography, Gas; D004041:Dietary Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D006801:Humans; D006951:Hyperlipoproteinemias / Q000178:diet therapy; D008383:Margarine / Q000032:analysis; D009821:Oils / Q000032:analysis
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D009821:Oils; D002079:Butter; D008383:Margarine
vernacular_title: Klinische Bedeutung gaschromatographischer Nahrungsfettanalytik.