title: The preparation and use of guar bread in diet therapy.
abstract: Guar bread rolls were prepared in the hospital diet kitchen from a recipe developed in the Food Science Department of Queen Elizabeth College, using a bread mix to which was added 30 g of guar gum (French, 1982). Four bread rolls per day provided 15 g guar. The dose can be varied as required. The method was satisfactory for home baking providing a regular supply of guar in small quantities can be made available.
mesh_terms: D001939:Bread; D003920:Diabetes Mellitus / Q000178:diet therapy; D004035:Diet Therapy; D004377:Dumping Syndrome / Q000178:diet therapy; D005685:Galactans / Q000627:therapeutic use*; D006801:Humans; D006938:Hyperlipoproteinemia Type II / Q000178:diet therapy; D008351:Mannans / Q000627:therapeutic use*; D053149:Plant Gums
chemical_list: D005685:Galactans; D008351:Mannans; D053149:Plant Gums; C007894:guar gum