Fourier-transform infrared, vibrational circular dichroism of sugars. A spectra-structure correlation.
D002236:Carbohydrate Conformation; D002942:Circular Dichroism / Q000379:methods; D005583:Fourier Analysis; D009005:Monosaccharides; D013055:Spectrophotometry, Infrared / Q000379:methods; D013329:Structure-Activity Relationship; D014732:Vibration
D009005:Monosaccharides