Identification of glycosphingolipid-glycoprotein hybrids in gastric epithelium.
A glycolipid fraction, obtained from dog gastric epithelium by detergent solubilization, was found to contain the glycoconjugates with features common to both glycosphingolipids and glycoproteins. Three such compounds have been purified to homogeneity and their composition and structural characteristics determined. The purified glycosphingolipid-glycoprotein hybrids had a molecular weight in the range of 14,000 and contained 88.2 - 91.1% carbohydrate, 3.1 - 4.5% protein, 2.0 - 2.4% sphingosine, and 1.1 - 1.9% fatty acids. The oxidation of the olefinic bond of sphingosine followed by beta-elimination reaction led to the release from each compound of glucose and mannose containing oligosaccharides. Deglycosylation with trifluoromethanesulfonic acid exposed the core regions of the hybrid molecules which were found to consist of sphingosine, glucose, N-acetylglucosamine and amino acids. The data suggest that glycosphingolipid-glycoprotein hybrid molecules are held together by amide linkages between the sphingosine and aspartic or glutamic acid.
D000818:Animals; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D004285:Dogs; D004591:Electrophoresis, Polyacrylamide Gel; D004848:Epithelium / Q000032:analysis; D006023:Glycoproteins / Q000032:analysis*; D006028:Glycosphingolipids / Q000032:analysis*; D013270:Stomach / Q000032:analysis*
D006023:Glycoproteins; D006028:Glycosphingolipids