Food adulteration detection: 100 years of progress in AOAC methodology.
D000434:Alcoholic Beverages / Q000032:analysis; D001628:Beverages / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D003611:Dairy Products / Q000032:analysis; D005504:Food Analysis / Q000592:standards*; D005506:Food Contamination; D005516:Food Microbiology; D005638:Fruit / Q000032:analysis; D014481:United States
D002241:Carbohydrates