title: [Diet therapy of patients with chronic renal failure in its initial stage].
abstract: The effects of two diets containing different proteins on the time-course of clinical and biochemical characteristics were studied in 60 patients with incipient chronic renal failure. One of the diets included protein of the vegetable origin (85%), whereas the other one animal protein (75%). The diet with vegetable protein produced a beneficial effect on the patients. They stopped making complaints, demonstrating blood pressure and azotemia reduction. The diet with animal protein was a failure. It is desirable that patients with incipient chronic renal failure should receive the first diet on a constant basis as the main treatment regimen.
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000818:Animals; D002417:Cattle; D004039:Diet, Sodium-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D002149:Energy Intake; D005260:Female; D006801:Humans; D007668:Kidney / Q000503:physiopathology; D007676:Kidney Failure, Chronic / Q000178:diet therapy* / Q000503:physiopathology; D008297:Male; D008460:Meat; D008875:Middle Aged; D014674:Plant Proteins, Dietary / Q000008:administration & dosage
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D014674:Plant Proteins, Dietary
vernacular_title: K voprosu o dietoterapii bol'nykh s khronicheskoĭ pochechnoĭ nedostatochnost'iu v nachal'noĭ stadii.