Manuals of food quality control. 5. Food inspection.
D001628:Beverages; D002622:Chemistry, Agricultural; D003212:Condiments; D003257:Consumer Product Safety; D003611:Dairy Products / Q000592:standards; D004196:Disease Outbreaks; D005247:Feeding Behavior; D005396:Fish Products / Q000592:standards; D005433:Flour / Q000592:standards; D005511:Food Handling / Q000592:standards; D005513:Food Inspection / Q000379:methods / Q000592:standards*; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry / Q000592:standards; D007881:Legislation, Food; D008370:Manuals as Topic; D008461:Meat Products / Q000592:standards; D011202:Poultry Products / Q000592:standards; D011786:Quality Control; D012758:Shellfish; D013997:Time Factors