[Inhibitory effect of chicken egg albumin on the oxidation of L-ascorbic acid].
D000818:Animals; D001205:Ascorbic Acid / Q000378:metabolism*; D002645:Chickens; D066298:In Vitro Techniques; D010047:Ovalbumin / Q000494:pharmacology*; D010084:Oxidation-Reduction; D013997:Time Factors
D010047:Ovalbumin; D001205:Ascorbic Acid
Hamujacy wpływ albuminy jaja kurzego na utlenianie kwasu L-askorbinowego.