title: [Apropos of the article by A. M. Safronova, "Determination of the maximum possible raw meat substitution by protein isolates in formulated products", published in the journal "Voprosy pitaniia", No. 6, p. 33, 1983].
mesh_terms: D000818:Animals; D006801:Humans; D008460:Meat / Q000592:standards*; D008461:Meat Products / Q000592:standards*; D009753:Nutritive Value; D051381:Rats; D012107:Research Design / Q000592:standards; D013045:Species Specificity
vernacular_title: Po povody stat'i A. M. Safronovoĭ "Opredelenie maksimal'no vozmozhnoĭ kvoty zameshcheniia miasnogo syr'ia izoliatami belkov v kombinirovannykh produktakh", opublikovannoĭ v zhurnale "Voprosy pitaniia", 1983, No. 6, p. 33.