title: N-nitrosamines in smoked meats and their relation to diabetes.
mesh_terms: D000818:Animals; D003921:Diabetes Mellitus, Experimental / Q000209:etiology*; D004032:Diet; D004128:Dimethylnitrosamine / Q000032:analysis; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D051379:Mice; D009602:Nitrosamines / Q000032:analysis*; D009603:Nitroso Compounds / Q000032:analysis; D013844:Thiazoles / Q000032:analysis; D053778:Thiazolidines
chemical_list: D009602:Nitrosamines; D009603:Nitroso Compounds; D013844:Thiazoles; D053778:Thiazolidines; C042199:N-nitrosothiazolidine; C040387:N-nitrosothiazolidine-4-carboxylic acid; C010259:nitrosoproline; D004128:Dimethylnitrosamine