title: [Determination by capillary gas liquid chromatography of nitrosamine in partially altered food].
abstract: The nitrosamines have been extensively studied for their toxicity. Their formation in the foods containing nitrous and nitric derivatives is favoured by the presence of suitable substrata. In the present work have been used column and capillari GL Chromatography for the determination of some nitrosamines in altered foods. The results obtained by applying the suggested procedure to a number of altered samples have been very encouraging.
mesh_terms: D002849:Chromatography, Gas / Q000379:methods; D005504:Food Analysis / Q000379:methods*; D009602:Nitrosamines / Q000032:analysis*
chemical_list: D009602:Nitrosamines
vernacular_title: Determinazione mediante GLC capillare di nitrosamine in alimenti parzialmente alterati.