title: Evaluation of the effect of frequency of inspection on the sanitary conditions of eating establishments.
mesh_terms: D004311:Double-Blind Method; D005069:Evaluation Studies as Topic; D005513:Food Inspection; D006801:Humans; D009864:Ontario; D012147:Restaurants / Q000592:standards*; D012499:Sanitation / Q000592:standards*; D013997:Time Factors