New techniques: multidimensional analyses of taste responsiveness.
D003611:Dairy Products; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D008433:Mathematics; D012107:Research Design; D013649:Taste / Q000502:physiology*
D004040:Dietary Carbohydrates; D004041:Dietary Fats