title: Physiological properties and classification of strains of Treponema sp. isolated from pigs in Poland.
abstract: Fifty-one treponemas were isolated from pigs. Twenty-three isolates with typical morphology and growth characteristic were beta hemolytic, enteropathogenic, produced indole and with exception of three strains did not ferment fructose. These strains were classified as typical T. hyodysenteriae and were usually isolated from pigs with symptoms of mucohemorrhagic diarrhoea. The seventeen other isolates were weakly beta hemolytic after 48 h incubation, enteropathogenic, 12 out of 17 produced indole, 10 out 17 fermented fructose. These strains were usually isolated from pigs with symptoms of gray-green diarrhoea and classified as T. hyodysenteriae 2 biotype or intermediate type. They may be compared with Treponema sp. isolated by Taylor et al. Eleven non enteropathogenic strains showed typical characteristic for T. innocens. Gas chromatography analysis of the fatty acids production from glucose, showed that all isolated treponemas produced acetate and butyrate. Typical T. hyodysenteriae produced additionally propionate. Strains of T. hyodysenteriae biotype 2 produced propionate or isobutyrate as well.
mesh_terms: D000818:Animals; D050260:Carbohydrate Metabolism; D004405:Dysentery, Bacillary / Q000382:microbiology / Q000662:veterinary*; D006461:Hemolysis; D007422:Intestines / Q000382:microbiology; D013552:Swine / Q000382:microbiology*; D013553:Swine Diseases / Q000382:microbiology*; D014208:Treponema / Q000145:classification* / Q000502:physiology; D014211:Treponemal Infections / Q000662:veterinary*