title: [Effect of the composition of the diet on the excretion of 3-methylhistidine and creatinine in urine].
abstract: 3-Methylhistidine in a defined amount of meat, consumed by 7 healthy persons is excreted quantitatively in the urine within 2 days. Simultaneously recorded creatinine excretion remained constant in 4 of the participants while in 3 cases a considerable increase was observed during the day of meat consumption. An increase in nitrogen excretion as a result of meat consumption was observed in 5 out of 7 persons.
mesh_terms: D000328:Adult; D000818:Animals; D003404:Creatinine / Q000652:urine*; D004032:Diet; D005260:Female; D006639:Histidine / Q000031:analogs & derivatives*; D006801:Humans; D008297:Male; D008460:Meat / Q000032:analysis; D008762:Methylhistidines / Q000652:urine*; D008875:Middle Aged
chemical_list: D008762:Methylhistidines; D006639:Histidine; D003404:Creatinine; C028118:3-methylhistidine
vernacular_title: Uber den Einfluss der Nahrungszusammensetzung auf die Ausscheidung von 3-Methylhistidin und Kreatinin im Harn.