Quantitative analysis of alpha, beta-thujone, pulegone, safrole, coumarin and beta-asarone in alcoholic beverages by selected-ion monitoring.
Interest in the quantitative analysis of flavouring agents in alcoholic beverages arises from the possible toxicological consequences deriving from their use. The method reported here, based on gas chromatography with selected-ion monitoring mass spectrometry (SIM), allows the simultaneous measurement of alpha, beta-thujone, pulegone, safrole, coumarin and beta-asarone at the ppb level in alcoholic beverages.
D000434:Alcoholic Beverages / Q000032:analysis*; D000081248:Allylbenzene Derivatives; D000840:Anisoles / Q000032:analysis*; D000081008:Bicyclic Monoterpenes; D003374:Coumarins / Q000032:analysis*; D000081005:Cyclohexane Monoterpenes; D004149:Dioxoles / Q000032:analysis*; D005421:Flavoring Agents / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D008610:Menthol / Q000031:analogs & derivatives* / Q000032:analysis; D039821:Monoterpenes; D012451:Safrole / Q000032:analysis*; D013729:Terpenes / Q000032:analysis*
D000081248:Allylbenzene Derivatives; D000840:Anisoles; D000081008:Bicyclic Monoterpenes; D003374:Coumarins; D000081005:Cyclohexane Monoterpenes; D004149:Dioxoles; D005421:Flavoring Agents; D039821:Monoterpenes; D013729:Terpenes; C012195:asarone; D008610:Menthol; C039648:pulegone; C005790:beta-thujone; D012451:Safrole