Cationic degradation of streptomycin and kanamycin by Aspergillus niger in broth cultures during fermentation in shake flasks.
D001234:Aspergillus niger / Q000378:metabolism*; D005285:Fermentation; D007612:Kanamycin / Q000378:metabolism*; D013307:Streptomycin / Q000378:metabolism*
D007612:Kanamycin; D013307:Streptomycin