Natural toxins in plant foods.
Certain plants - notably soya bean and cassava - contain substances which can produce adverse physiological effects in human beings. People have in some instances learnt to deal with these effects by cooking and other forms of preparation.
D000818:Animals; D005961:Glucosinolates; D006027:Glycosides; D006801:Humans; D037102:Lectins; D037121:Plant Lectins; D010939:Plant Poisoning; D051381:Rats; D013025:Glycine max
D005961:Glucosinolates; D006027:Glycosides; D037102:Lectins; D037121:Plant Lectins