title: [The lipolytic system of Penicillium verrucosum var. cyclopium (Westling). I. Precharacterization of the lipase system].
abstract: The principal properties of the lipase produced by Penicillium verrucosum var cyclopium Westling, were studied. It has been shown that optimal temperature for activity is 30 degrees C and the optimal pH is 8. This lipase is thermal resistant and able to hydrolyse easier the tributyrine than olive oil.
mesh_terms: D002087:Butyrates / Q000378:metabolism; D006358:Hot Temperature; D006868:Hydrolysis; D008049:Lipase / Q000378:metabolism*; D010407:Penicillium / Q000201:enzymology*; D014280:Triglycerides / Q000378:metabolism
chemical_list: D002087:Butyrates; D014280:Triglycerides; D008049:Lipase; C005830:tributyrin
vernacular_title: Etude du système lipolytique de Penicillium verrucosum var. cyclopium (Westling). I. Précaractérisation du système lipasique.