Carcinogens and mutagens present as natural components of food or induced by cooking.
D000818:Animals; D001711:Biotransformation; D002273:Carcinogens / Q000032:analysis*; D002460:Cell Line; D003296:Cooking; D004353:Drug Evaluation, Preclinical; D005419:Flavonoids / Q000032:analysis / Q000633:toxicity; D044948:Flavonols; D005504:Food Analysis; D006358:Hot Temperature; D006801:Humans; D009153:Mutagens / Q000032:analysis*; D011794:Quercetin / Q000633:toxicity; D051381:Rats; D013329:Structure-Activity Relationship
D002273:Carcinogens; D005419:Flavonoids; D044948:Flavonols; D009153:Mutagens; D011794:Quercetin