title: [Experimental study of various aspects of immunogenic and allergic properties of soy bean proteins].
abstract: Some aspects of the immune response were studied in experimental animals fed a soybean protein isolate. The relationship was discovered between the time-course of the humoral immune response and the protein dosage and feeding duration. Soybean protein feeding resulted in guinea-pig sensitization to soybean proteins.
mesh_terms: D000485:Allergens; D000707:Anaphylaxis / Q000209:etiology*; D000818:Animals; D004044:Dietary Proteins / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000209:etiology*; D006168:Guinea Pigs; D010940:Plant Proteins / Q000009:adverse effects*; D013025:Glycine max; D013997:Time Factors
chemical_list: D000485:Allergens; D004044:Dietary Proteins; D010940:Plant Proteins
vernacular_title: Izuchenie otdel'nykh storon immunogennykh i allergennykh svoĭstv soevykh belkov v éksperimente.