Food tolerance and food aversion. A joint report of the Royal College of Physicians and the British Nutrition Foundation.
D000328:Adult; D002648:Child; D002657:Child Development; D002675:Child, Preschool; D003109:Colonic Diseases, Functional / Q000209:etiology; D003937:Diagnosis, Differential; D004435:Eating; D005247:Feeding Behavior; D001068:Feeding and Eating Disorders / Q000175:diagnosis / Q000178:diet therapy / Q000209:etiology*; D005503:Food Additives / Q000009:adverse effects; D005506:Food Contamination; D005511:Food Handling; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000178:diet therapy / Q000209:etiology*; D005517:Foodborne Diseases / Q000175:diagnosis; D006801:Humans; D007223:Infant; D008661:Metabolism, Inborn Errors / Q000175:diagnosis
D005503:Food Additives