[Vitamin C content during the processing of tomatoes in the industrial preparation of tomato paste].
D001205:Ascorbic Acid / Q000032:analysis*; D005511:Food Handling; D006358:Hot Temperature; D014675:Vegetables / Q000032:analysis*
D001205:Ascorbic Acid
Conteúdo de vitamina C durante o processamento do tomate para obtenção industrial do extrato de tomate.