Comparison of two- and three-way rotational crossing and synthetic variety production involving inbred lines of Hereford cattle: postweaning traits.
Data for this linecrossing study were the postweaning growth and weight records of calves born from 1967 through 1975. The records consisted of 264 bull (M) and 263 heifer (F) straightline (SL) calves; 108 M and 100 F two-line rotational cross (2W) calves; 130 M and 102 F three-line rotational cross (3W) calves and 58 M and 51 F synthetic variety (SV) calves, all in the Hereford breed. Average inbreeding percentages of calves and dams in Lines 1, 4, 6 and 10 were 24, 28, 34 and 28; respectively. The M calves were fed a growing-fattening diet for 196 d after a 14-d period of adjustment to postweaning environment. The F calves were fed to gain approximately .5 kg daily during winter from weaning to about 12 mo of age and were then grazed on native pasture until about 18 mo of age. For M, average percentage increases over SL by 2W, 3W and SV combined over three generations were respectively, 9.0, 11.0, 11.6 for initial weight; 5.9, 8.1, 8.8 for 140-d weight; 4.8, 7.2, 7.7 for final 196-d weight and 1.5, 4.2, 4.7 for 196-d gain. All above estimates of increased weight or gain over SL were significant except for 196-d gain in 2W. For F, average percentage increases over SL by 2W, 3W and SV, respectively, were 9.0, 10.9, 11.3 for initial weight; 8.2, 9.2, 8.4 for 12-mo weight; 7.5, 7.7, 9.1 for 18-mo weight; 5.2, 5.3, 5.7 for 18-mo score. All these estimated increases over SL were significant.(ABSTRACT TRUNCATED AT 250 WORDS)
D000818:Animals; D001835:Body Weight; D002417:Cattle / Q000235:genetics* / Q000254:growth & development; D003433:Crosses, Genetic; D005260:Female; D014644:Genetic Variation; D006823:Hybrid Vigor; D006824:Hybridization, Genetic; D007178:Inbreeding; D008297:Male; D014886:Weaning