Effect of dietary fat quality and vitamin E on the antioxidant potential of pigs.
D000367:Age Factors; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D004041:Dietary Fats / Q000494:pharmacology*; D004912:Erythrocytes / Q000187:drug effects / Q000378:metabolism*; D005260:Female; D008297:Male; D010545:Peroxides / Q000097:blood; D013552:Swine / Q000097:blood*; D014810:Vitamin E / Q000494:pharmacology*
D004041:Dietary Fats; D010545:Peroxides; D014810:Vitamin E