title: III.3.c N-nitroso-3-hydroxypyrrolidine in cured meat products.
mesh_terms: D002273:Carcinogens / Q000032:analysis*; D002849:Chromatography, Gas / Q000379:methods; D002853:Chromatography, Liquid / Q000379:methods; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D009242:N-Nitrosopyrrolidine / Q000031:analogs & derivatives / Q000032:analysis*; D009566:Nitrates; D009573:Nitrites; D009602:Nitrosamines / Q000032:analysis*
chemical_list: D002273:Carcinogens; D009566:Nitrates; D009573:Nitrites; D009602:Nitrosamines; C013565:3-hydroxy-1-nitrosopyrrolidine; D009242:N-Nitrosopyrrolidine