title: [Food composition and results of dietetic intervention in patients with hypercholesterolemia in a Tyrolean village. Tyrolean heart project of Oberperfuss].
abstract: In the course of a field survey of coronary risk factors carried out in the Tyrolean village of Oberperfuss, a 24-hour food recall form was filled in by all inhabitants aged between 20 and 64 years. The food composition is presented. The dietary intervention programme for people with hypercholesterolaemia resulted in a 19.5% plasma cholesterol reduction within one year. A significant increase in the P/S ratio and a decrease in dietary cholesterol are chiefly responsible for the plasma cholesterol decrease, since the total fat consumption remained uninfluenced.
mesh_terms: D000328:Adult; D000428:Alcohol Drinking; D001317:Austria; D002784:Cholesterol / Q000097:blood*; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D002149:Energy Intake; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D005260:Female; D006801:Humans; D006937:Hypercholesterolemia / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged
chemical_list: D002791:Cholesterol, Dietary; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D002784:Cholesterol
vernacular_title: Nährstoffzusammensetzung und Ergebnisse einer diätetischen Intervention bei Hypercholesterinämikern in einem Tiroler Dorf. Tiroler Herzprojekt Oberperfuss.