title: [Does short-term fasting lower the cardiovascular risk in obesity? Effects of the composition of the reducing diet].
abstract: Risk factors of atherosclerosis in obese people can be reduced by weight reduction. 40 massively obese patients (Broca 159 +/- 41) were treated with different hypocaloric weight reduction diets. It was tested, if a decrease of risk factors can be induced by a 14 days' treatment period, already, and if the composition of diet influences the results. Weight reduction induced a significant fall of blood pressure and triglycerides (-25%). No differences could be seen between the various diets. The decrease of cholesterol (-12%) was caused by a simultaneous fall of LDL- and protective HDL-cholesterol. These changes were independent from dietary composition, too.
mesh_terms: D000328:Adult; D001786:Blood Glucose / Q000032:analysis; D001835:Body Weight; D004038:Diet, Reducing; D004041:Dietary Fats / Q000032:analysis; D005260:Female; D006801:Humans; D006973:Hypertension / Q000517:prevention & control; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000178:diet therapy*; D009821:Oils / Q000032:analysis; D013997:Time Factors; D014280:Triglycerides / Q000097:blood; D014527:Uric Acid / Q000097:blood
chemical_list: D001786:Blood Glucose; D004041:Dietary Fats; D009821:Oils; D014280:Triglycerides; D014527:Uric Acid
vernacular_title: Senkt Kurzzeitfasten das kardiovaskuläre Risiko bei Ubergewicht? Einflüsse der Zusammensetzung der Reduktionskost.