Heat production of pig platelets in relation with glycolysis and respiration.
Heat production of pig platelets was measured on a flow microcalorimeter with simultaneous measurements of the oxygen consumption and metabolite change of the suspension. The heat production associated with the glycolytic reaction was estimated from the decrease in the heat production caused by the addition of sodium fluoride. The glycolytic heat production was about -75 kJ per mol of lactate formed, which is the sum of the enthalpy values for the conversion of glucose to lactic acid and that for the neutralization of the acid. The heat production due to the respiration was estimated from the heat production of the cells at various pH. The respiratory heat production was about -475 kJ per mol oxygen consumed, which agrees with the enthalpy change for the non-phosphorylating respiration of mitochondria or for the complete oxidation of glucose or fatty acids. The heat production of the cells increased by the alkalinization of the medium, and the increase of the heat production was parallel with the increase in the lactate formation.
D000818:Animals; D000968:Antimycin A / Q000494:pharmacology; D001792:Blood Platelets / Q000187:drug effects / Q000502:physiology*; D002151:Calorimetry; D006019:Glycolysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D010101:Oxygen Consumption / Q000187:drug effects; D012969:Sodium Fluoride / Q000494:pharmacology; D013552:Swine
D000968:Antimycin A; D012969:Sodium Fluoride