II. 4.c The analysis of volatile nitrosamines in Japanese foods.
D002849:Chromatography, Gas / Q000379:methods; D004041:Dietary Fats / Q000032:analysis; D005504:Food Analysis; D006801:Humans; D007564:Japan; D008722:Methods; D009602:Nitrosamines / Q000032:analysis*
D004041:Dietary Fats; D009602:Nitrosamines