[Comparative study of the chemical composition and properties of the capsule polysaccharides in M-, S- and R-variants of Mycobacterium lacticolum].
Polysaccharides from the capsules of Mycobacterium lacticolum M, S and R variants were comparatively studied for the first time. The polysaccharides from M and S cells contained galactose, glucose and mannose; however, the polysaccharides must be different since they vary in specific rotation. The capsule polysaccharide from R cells contained also arabinose. Its specific rotation differed considerably from those of M and S cells. The polysaccharides are involved in phage adsorption on mycobacterial cells, and the three variants show differences in this respect. The free exopolysaccharides of M, S and R variants are identical with the corresponding capsule exoglycans, and their proportions differ among the variants.
D005609:Free Radicals; D014644:Genetic Variation; D009160:Mycobacteriophages / Q000187:drug effects; D009161:Mycobacterium / Q000032:analysis*; D011134:Polysaccharides / Q000032:analysis; D011135:Polysaccharides, Bacterial / Q000032:analysis* / Q000494:pharmacology; D014775:Virus Activation / Q000187:drug effects
D005609:Free Radicals; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial
Sravnitel'noe izuchenie khimicheskogo sostava i nekotorykh svoĭstv polisakharidov kapsul M-, S- i R-variantov Mycobacterium lacticolum.