Isolation of Campylobacter jejuni from raw milk.
Campylobacter jejuni was isolated from raw milk by a method that can routinely detect less than or equal to 1 organism per ml. This procedure was used in a survey of 195 separate farms and showed a 1.5% incidence of C. jejuni in milk from bulk tanks.
D000818:Animals; D002168:Campylobacter fetus / Q000254:growth & development / Q000302:isolation & purification*; D002417:Cattle; D003470:Culture Media; D005516:Food Microbiology; D008892:Milk / Q000382:microbiology*
D003470:Culture Media