II.4.d A rapid method for the determination of volatile N-nitrosamines in liquid and dried foods.
D001628:Beverages / Q000032:analysis*; D002849:Chromatography, Gas / Q000379:methods; D005504:Food Analysis; D005519:Food Preservation; D009602:Nitrosamines / Q000032:analysis*
D009602:Nitrosamines