title: The effect of fatty fish on plasma lipid and lipoprotein concentrations.
abstract: The effect of fatty fish consumption on plasma lipid and lipoprotein concentrations was studied in 118 healthy men in a cross-over controlled trial. Subjects ate 100 g or more of fatty fish at least twice a week for 3 months, and little or no fatty fish for another 3 months. The mean plasma triglyceride concentration decreased significantly by 6.7% on the fish diet; there were no significant changes in plasma total cholesterol, high-density lipoprotein cholesterol, or low-density lipoprotein cholesterol. A realistic intake of fatty fish has a detectable effect on blood lipids.
mesh_terms: D000818:Animals; D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats / Q000494:pharmacology*; D005395:Fish Oils / Q000494:pharmacology; D005399:Fishes; D006801:Humans; D008055:Lipids / Q000097:blood*; D008074:Lipoproteins / Q000097:blood; D008297:Male; D013045:Species Specificity; D014280:Triglycerides / Q000097:blood
chemical_list: D004041:Dietary Fats; D005395:Fish Oils; D008055:Lipids; D008074:Lipoproteins; D014280:Triglycerides; D002784:Cholesterol