Fermented fish and meat products: the present position and future possibilities.
D000818:Animals; D001419:Bacteria / Q000378:metabolism; D002417:Cattle; D005285:Fermentation; D005396:Fish Products / Q000592:standards*; D005519:Food Preservation; D008460:Meat / Q000592:standards*; D008461:Meat Products / Q000592:standards*; D013552:Swine