Production of flavor compounds by microorganisms.
D001419:Bacteria / Q000201:enzymology; D018407:Bacterial Physiological Phenomena; D001547:Benzaldehydes / Q000096:biosynthesis; D004952:Esters / Q000502:physiology; D044950:Flavanones; D005419:Flavonoids / Q000378:metabolism; D005421:Flavoring Agents; D007783:Lactones / Q000502:physiology; D011719:Pyrazines / Q000502:physiology; D013729:Terpenes / Q000502:physiology
D001547:Benzaldehydes; D004952:Esters; D044950:Flavanones; D005419:Flavonoids; D005421:Flavoring Agents; D007783:Lactones; D011719:Pyrazines; D013729:Terpenes; C100058:vanillin; C005274:naringin