title: Sulfated asparagine-linked sugar chains of hen egg albumin.
abstract: The fraction of hen egg albumin glycopeptides mixture, which passes through a Dowex 50-H+ column, contains two sulfate-containing glycopeptides. Based on the structural studies of oligosaccharides released from the glycopeptides by hydrazinolysis, their structures were elucidated as follows. (formula; see text)
mesh_terms: D000818:Animals; D001216:Asparagine; D002240:Carbohydrate Sequence; D002645:Chickens; D002854:Chromatography, Paper; D004590:Electrophoresis, Paper; D009844:Oligosaccharides / Q000032:analysis*; D010047:Ovalbumin / Q000032:analysis*; D013431:Sulfates
chemical_list: D009844:Oligosaccharides; D013431:Sulfates; D001216:Asparagine; D010047:Ovalbumin