Microbial spoilage of cured meats.
D000818:Animals; D001419:Bacteria / Q000201:enzymology / Q000378:metabolism; D005516:Food Microbiology; D005519:Food Preservation; D005780:Gelatin / Q000378:metabolism; D008460:Meat / Q000592:standards*; D009812:Odorants; D010860:Pigments, Biological; D013213:Starch / Q000378:metabolism; D013440:Sulfides; D013552:Swine
D010860:Pigments, Biological; D013440:Sulfides; D005780:Gelatin; D013213:Starch