Utilization of a lipid substrate for submerged fermentation of Streptomyces albus.
When investigating the effect of aeration on the utilization of a lipid substrate from the cultivation broth and production of salinomycin in Streptomyces albus it was demonstrated that a higher aeration results in a better utilization of soya oil and a higher production of the antibiotic.
D000388:Air; D000900:Anti-Bacterial Agents / Q000096:biosynthesis*; D003470:Culture Media; D005232:Fatty Acids, Volatile / Q000096:biosynthesis; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D050356:Lipid Metabolism; D011714:Pyrans / Q000096:biosynthesis; D013302:Streptomyces / Q000378:metabolism*; D014280:Triglycerides / Q000378:metabolism; D000095662:Polyether Polyketides
D000900:Anti-Bacterial Agents; D003470:Culture Media; D005232:Fatty Acids, Volatile; D011714:Pyrans; D014280:Triglycerides; C010327:salinomycin; D000095662:Polyether Polyketides