[The intraglobular electrostatic field of an enzyme. 1. The primary field created by the polypeptide core, functional groups and ions of the alpha-chymotrypsin molecule].
The electric field set up by the dipoles of peptide groups ad other dipoles at the atoms of substrate and catalytic groups of alpha-chymotrypsin is considered. It is shown that substantial electric potentials reaching some tenths of volts exist in the active center of the enzyme, the fact which must influence significantly the reactivity of corresponding groups. In contrast to low molecular weight liquids, the contribution to the total potential of dipoles located at different distances from the point under consideration often changes nonmonotonically with the distance, sometimes the predominant influence being exerted not by the nearest polar groups but by the more distant ones. The existence of electric fields having a complex spatial configuration determined by the protein structure can be defined as the effect of the polar medium preorganization. Emphasis is placed on the necessity of taking into account the polarization of the external medium by charges of protein atoms and ions (the difference of primary and secondary electric fields).
D002918:Chymotrypsin; D004563:Electrochemistry; D007700:Kinetics; D008970:Molecular Weight; D010169:Palmitic Acids; D011199:Potentiometry; D011487:Protein Conformation
D010169:Palmitic Acids; D002918:Chymotrypsin
Vnutriglobuliarnoe elektrostaticheskoe pole fermenta. I. Pervichnoe pole, sozdavaemoe polipeptidnym ostovom, funktsional'nymi gruppami i ionami molekuly al'fa-khimotripsina.