title: [Changes in food consumption in relation to age].
abstract: At inquest of 7110 persons statement about the dependence of age in food consumption. More than 50% of the volunteers eat 3 main-meals per day. Particularly the consumption of sugar, sweeteners, sodium-chlorid, fats, dietetic food-stuffs as well as the consumption of various beverages will be described. Furthermore, results are given in compatibility of food in relations to blood pressure and blood parameters.
mesh_terms: D000368:Aged; D000375:Aging; D001786:Blood Glucose / Q000378:metabolism; D001794:Blood Pressure; D004039:Diet, Sodium-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D005247:Feeding Behavior; D005518:Food Preferences; D006801:Humans; D014280:Triglycerides / Q000097:blood
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D014280:Triglycerides
vernacular_title: Anderungen im Verbrauch von Lebensmitteln in Abhängigkeit vom Alter.