[Observations on the effect of common methods of cooking and freezing on the kidney contaminated by Leptospira].
D000818:Animals; D003296:Cooking; D005516:Food Microbiology; D005615:Freezing; D006358:Hot Temperature; D007668:Kidney / Q000382:microbiology*; D007919:Leptospira / Q000302:isolation & purification*; D013552:Swine / Q000382:microbiology