Food-borne hepatitis A: recommendations for control.
D004196:Disease Outbreaks / Q000453:epidemiology; D005506:Food Contamination; D005511:Food Handling; D006235:Hand Disinfection; D006506:Hepatitis A / Q000453:epidemiology / Q000517:prevention & control / Q000635:transmission*; D006801:Humans; D006920:Hygiene; D007116:Immunization, Passive; D014481:United States