title: [The homogeneity of a population of yeasts from Camembert cheeses].
abstract: Yeasts are found to a large extent in cheeses, more particularly in soft cheeses such as Camembert. The proximity between two species previously identified by standard methods was studied using a factorial discriminant analysis on 326 strains. Twenty-three fermentation and assimilation tests (discriminant variables) gave a fairly good discrimination between species. This treatment has allowed us to confirm the present tendencies noticed in yeast classification and has also enabled us to group some of the species.
mesh_terms: D000704:Analysis of Variance; D002611:Cheese; D013045:Species Specificity; D015003:Yeasts / Q000145:classification / Q000302:isolation & purification / Q000502:physiology*
vernacular_title: Etude de l'homogénéité d'une population de levures isolées à partir de fromages de Camembert.