title: [Sensitivity of Escherichia coli phages to the action of the physicochemical factors accompanying the process of cryopreservation].
abstract: A temperature shock, a change in the pH of the medium for conservation within the range of 4.0 to 10.0, and an increase of NaCl concentration up to 5 M do not inactivate Escherichia coli phages T3, T4 and phi X174. The hydrostatic pressure of 2 X 10(3) atm inactivates phages T4 and phi X174. The sensitivity of the phages to the pressure correlates with their survival rate after freezing.
mesh_terms: D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003090:Coliphages / Q000472:pathogenicity / Q000502:physiology*; D004305:Dose-Response Relationship, Drug; D005615:Freezing; D006863:Hydrogen-Ion Concentration; D006874:Hydrostatic Pressure; D011309:Preservation, Biological / Q000379:methods*; D012965:Sodium Chloride / Q000494:pharmacology; D013696:Temperature
chemical_list: D012965:Sodium Chloride
vernacular_title: Chuvstvitel'nost' fagov Escherichia coli k deĭstviiu nekotorykh fiziko-khimicheskikh faktorov, soprovozhdaiushchikh protsess kriokonservatsii.