Physico-chemical studies of the hydration of casein in presence & absence of fat, electrolytes & urea.
D000818:Animals; D002079:Butter; D002364:Caseins / Q000302:isolation & purification; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D004573:Electrolytes; D005260:Female; D008055:Lipids; D008892:Milk; D014508:Urea
D002364:Caseins; D004573:Electrolytes; D008055:Lipids; D002079:Butter; D014508:Urea