A study of salting-out behaviour of egg-white trypsin inhibitor.
D000818:Animals; D002645:Chickens; D004527:Egg Proteins; D004529:Egg White; D006863:Hydrogen-Ion Concentration; D009994:Osmolar Concentration; D010059:Ovomucin; D012995:Solubility; D014361:Trypsin Inhibitors
D004527:Egg Proteins; D014361:Trypsin Inhibitors; D010059:Ovomucin