The effect of freezing on the sensory properties of Xerocomus badius (Fr, Kühn) and Tricholoma equestre (L ex Fr, Quel).
As the result of sensory and gas chromatographic investigation of the edible mushrooms Xerocomus badius and Tricholoma equestre aroma properties it was stated that freezing preserves the general character of typical aroma. The observed changes were mostly favourable for sensory value intensifying the characteristic for investigated species small and, in the case of T. equestre, lowering the threshold concentration.
D000363:Agaricales; D001487:Basidiomycota; D002849:Chromatography, Gas / Q000379:methods; D005615:Freezing; D009812:Odorants