Naturally occurring amines in seafoods and their implication in the formation of endogenous carcinogenic nitrosamines.
D000588:Amines / Q000032:analysis*; D000818:Animals; D003445:Crustacea / Q000032:analysis*; D049832:Decapodiformes / Q000032:analysis; D004128:Dimethylnitrosamine / Q000378:metabolism; D005399:Fishes; D005504:Food Analysis; D006358:Hot Temperature; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008974:Mollusca / Q000032:analysis*; D009602:Nitrosamines / Q000378:metabolism*
D000588:Amines; D009602:Nitrosamines; D004128:Dimethylnitrosamine