[Effect of different protein levels on the nutritive value of mixed diets with higher amount of soy bean protein. II. Results of the studies on protein utilization].
D000818:Animals; D004044:Dietary Proteins / Q000008:administration & dosage*; D007019:Hypoproteinemia / Q000378:metabolism; D008297:Male; D008460:Meat; D009584:Nitrogen / Q000378:metabolism; D009753:Nutritive Value; D014674:Plant Proteins, Dietary / Q000008:administration & dosage*; D051381:Rats; D013025:Glycine max
D004044:Dietary Proteins; D014674:Plant Proteins, Dietary; D009584:Nitrogen
Wpływ zróznicowanego poziomu białka na wartość odzywcza diet mieszanych o zwiekszonym udziale białka sojowego. Cz. II. Wyniki badań wykorzystania białka.