Socio-cultural practices affecting the safety of food.
D003296:Cooking / Q000592:standards; D003466:Cultural Characteristics; D003469:Culture; D003906:Developing Countries; D005502:Food / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards*; D006266:Health Education; D006801:Humans