title: Individual fatty acids in the British household food supply.
abstract: The amounts of some 40 fatty acids in British foods, derived from food tables and from a major new analytical survey, have been applied to National Food Survey results to give the average intake of each fatty acid in 1981. The major sources of the more significant fatty acids are also discussed.
mesh_terms: D004034:Diet Surveys; D004041:Dietary Fats / Q000008:administration & dosage*; D005227:Fatty Acids / Q000008:administration & dosage* / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000032:analysis; D005504:Food Analysis; D006801:Humans; D009313:National Health Programs; D009749:Nutrition Surveys; D006113:United Kingdom
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated