Isolation and identification of C16 and C18 fatty acid esters of chloropropanediol in adulterated Spanish cooking oils.
D002728:Chlorohydrins / Q000032:analysis*; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004952:Esters; D005227:Fatty Acids / Q000032:analysis*; D005506:Food Contamination; D008041:Linoleic Acids / Q000032:analysis; D009821:Oils / Q000032:analysis*; D009829:Oleic Acids / Q000032:analysis; D010168:Palmitates / Q000032:analysis; D013030:Spain; D013228:Stearates / Q000032:analysis; D000517:alpha-Chlorohydrin / Q000032:analysis*
D002728:Chlorohydrins; D004952:Esters; D005227:Fatty Acids; D008041:Linoleic Acids; D009821:Oils; D009829:Oleic Acids; D010168:Palmitates; D013228:Stearates; D000517:alpha-Chlorohydrin