A rapid liquid-liquid extraction clean-up method for the determination of volatile N-nitrosamines in cooked-out bacon fat.
D000818:Animals; D002849:Chromatography, Gas / Q000379:methods; D005511:Food Handling; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*; D013552:Swine
D009602:Nitrosamines