[Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins].
The tolerance and assimilability of protein hydrolysates of soybean and casein were studied and compared in 11 volunteers. Both proteins appeared to be highly effective, the tolerance of soybean hydrolysate being slightly worse in individual subjects.
D000328:Adult; D002364:Caseins / Q000378:metabolism*; D004044:Dietary Proteins / Q000378:metabolism*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009584:Nitrogen / Q000378:metabolism; D009753:Nutritive Value; D011492:Protein Hydrolysates / Q000378:metabolism*; D013025:Glycine max
D002364:Caseins; D004044:Dietary Proteins; D011492:Protein Hydrolysates; D009584:Nitrogen
Eksperimental'naia ostenka biologicheskoĭ éffektivnosti chastichno gidrolizovannykh belkov soi i kazeina.