title: [Protein and amino acid digestibility in various sections of the digestive tract of swine. 2. Protein sources of plant origin].
abstract: Growing pigs provided with ileocaecal re-entrant cannulae were fed three rations containing plant protein sources and two N-free rations. The crude protein and amino acid flow in the digestive tract as well as the apparent and true digestibility of the crude protein and the amino acids for the individual sections of the intestines are explained. It shows that relating the calculation of metabolic faecal amino acids to live weight results in more realistic values than relating it to feed intake.
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D000818:Animals; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion; D004064:Digestive System / Q000378:metabolism; D005243:Feces / Q000032:analysis; D001467:Hordeum; D010940:Plant Proteins / Q000378:metabolism*; D013025:Glycine max; D013552:Swine / Q000378:metabolism*; D003313:Zea mays
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins; D010940:Plant Proteins
vernacular_title: Zur Protein- und Aminosäurenverdaulichkeit in verschiedenen Darmabschnitten beim Schwein. 2. Mitteilung. Eiweissträger pflanzlicher Herkunft.