Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983.
D002021:Buffers / Q000592:standards; D055598:Chemical Phenomena; D002621:Chemistry; D002626:Chemistry, Pharmaceutical; D004655:Emulsions / Q000592:standards; D005421:Flavoring Agents / Q000592:standards; D005503:Food Additives / Q000592:standards*; D012997:Solvents / Q000592:standards; D013549:Sweetening Agents / Q000592:standards
D002021:Buffers; D004655:Emulsions; D005421:Flavoring Agents; D005503:Food Additives; D012997:Solvents; D013549:Sweetening Agents