title: [Hygienic aspects of animal carcass disposal].
abstract: Summarising, it can be stated that the disposal of carcases primarily represents a problem of epidemic hygiene but it also concerns fodder and food hygiene as well as the hygiene of waste water and air purity. Factories under the obligation to satisfy the sanitary demands mentioned and ensure low-cost operation at the same time, are occasionally confronted with great difficulties. In view of the present upward trend of the energy costs, these problems will not become less.
mesh_terms: D000003:Abattoirs; D000397:Air Pollution / Q000517:prevention & control; D000828:Animal Population Groups; D000818:Animals; D004203:Disinfection; D005506:Food Contamination / Q000517:prevention & control; D005860:Germany, West; D007878:Legislation as Topic; D011634:Public Health; D012037:Refuse Disposal; D013242:Sterilization; D014876:Water Pollution / Q000517:prevention & control
vernacular_title: Die hygienischen Aspekte der Tierkörperbeseitigung.