Starch phosphorylase from mature banana (Musa paradisiaca) leaves: Part II--Aromatic amino acid inhibition at pH 7.0.
D000596:Amino Acids / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D006005:Phosphorylases / Q000037:antagonists & inhibitors*; D010944:Plants
D000596:Amino Acids; D006005:Phosphorylases