title: IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine.
mesh_terms: D000818:Animals; D002273:Carcinogens / Q000032:analysis*; D002849:Chromatography, Gas / Q000379:methods; D005519:Food Preservation; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods; D006358:Hot Temperature; D007202:Indicators and Reagents; D008163:Luminescent Measurements; D008460:Meat / Q000032:analysis; D009242:N-Nitrosopyrrolidine / Q000031:analogs & derivatives / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*; D013552:Swine
chemical_list: D002273:Carcinogens; D007202:Indicators and Reagents; D009602:Nitrosamines; C013565:3-hydroxy-1-nitrosopyrrolidine; D009242:N-Nitrosopyrrolidine