Stereospecific analysis of triglycerides of Glycine max, Glycine soya, Avena sativa and Avena sterilis strains.
A rapid method for the stereospecific analysis of triglycerides based on enzymatic hydrolysis on thin layer plates was applied to a number of Glycine max, Glycine soya, Avena sativa and Avena sterilis strains. The percentage of each fatty acid on the sn-1-, sn-2- and sn-3-positions was linearly related to the total percentage of the fatty acid in the triglyceride. Large deviations from the common triglyceride pattern were not found.
D004041:Dietary Fats / Q000032:analysis; D002523:Edible Grain / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005998:Glycine / Q000032:analysis; D008041:Linoleic Acids / Q000032:analysis; D009829:Oleic Acids / Q000032:analysis; D010169:Palmitic Acids / Q000032:analysis; D013025:Glycine max / Q000032:analysis*; D013045:Species Specificity; D013229:Stearic Acids / Q000032:analysis; D013237:Stereoisomerism; D014280:Triglycerides / Q000032:analysis*
D004041:Dietary Fats; D005227:Fatty Acids; D008041:Linoleic Acids; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids; D014280:Triglycerides; D005998:Glycine