title: The chemical composition of lymphocystis disease virus of fish.
abstract: After concentration with PEG-6000 and purification on a metrizamide gradient, the Lymphocystis Disease Virus (LDV) can be shown as a particle with a chemical composition of 1,6% DNA, 42,3% protein and 17,1% lipid, most of them being phospholipids. Sugars might constitute a major portion of the 39% unidentified components.
mesh_terms: D000818:Animals; D002460:Cell Line; D002784:Cholesterol / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005393:Fish Diseases / Q000382:microbiology*; D005399:Fishes; D008055:Lipids / Q000302:isolation & purification; D009369:Neoplasms / Q000382:microbiology / Q000662:veterinary; D010743:Phospholipids / Q000032:analysis; D012190:Retroviridae / Q000302:isolation & purification* / Q000472:pathogenicity; D014280:Triglycerides / Q000032:analysis
chemical_list: D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids; D014280:Triglycerides; D002784:Cholesterol