Determination of cyclamate by high-performance liquid chromatography with indirect photometry.
Most artificial sweeteners have been determined by high-performance liquid chromatography, but not cyclamate. We propose a simple method using standard equipment without any chemical reaction involving the cyclamate ion by applying the technique of indirect photometry. Saccharin, dulcin and aspartame may also be determined, if present.
D001628:Beverages / Q000032:analysis; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D003494:Cyclamates / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D010783:Photometry / Q000379:methods; D012439:Saccharin / Q000032:analysis
D003494:Cyclamates; D012439:Saccharin