title: [Mycotoxins and food contamination].
abstract: The contamination of food and feed by fungi and their toxins (mycotoxins) has to be considered as a serious hazard in the daily live. Mycotoxins are natural contaminants in foods and could induce several syndromes. Many mycotoxicosis are described. The control and surveillance of mycotoxins involve the carrying out of surveys, toxicological studies and institution of regulations.
mesh_terms: D000818:Animals; D005260:Female; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control*; D005517:Foodborne Diseases / Q000517:prevention & control*; D005658:Fungi / Q000378:metabolism; D006801:Humans; D008297:Male; D009183:Mycotoxins / Q000032:analysis / Q000096:biosynthesis / Q000506:poisoning*
chemical_list: D009183:Mycotoxins
vernacular_title: Les mycotoxines et la pollution des aliments.