[Microbiological bases for establishing the shelf life of vacuum-packed sausages].
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D005516:Food Microbiology; D005519:Food Preservation / Q000592:standards*; D005658:Fungi / Q000302:isolation & purification; D008460:Meat / Q000592:standards*; D008461:Meat Products / Q000592:standards*; D013030:Spain; D013696:Temperature; D014618:Vacuum
Bases microbiológicas para el establecimiento de la vida comercial de salchichas envasadas al vacío.