title: [Hypersensitivity to chicken eggs: a difficult diagnosis with a troublesome diet].
abstract: The diagnosis and subsequent treatment over a 4-year-period are described in a girl with egg-intolerance. The presenting symptom was diarrhoea but urticaria and wheezing also occurred later on. She was placed on a strict hypo-allergic diet. All food, containing whole egg, eggyolk, eggwhite, or products derived from egg such as lysozym and ovalbumin was forbidden. A number of readily available food products which do not contain these components (according to the manufacturers) were allowed, making the diet more acceptable.
mesh_terms: D003968:Diarrhea, Infantile / Q000175:diagnosis / Q000209:etiology; D004531:Eggs / Q000009:adverse effects*; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000178:diet therapy; D006801:Humans; D006968:Hypersensitivity, Delayed / Q000175:diagnosis / Q000209:etiology; D007223:Infant
vernacular_title: Overgevoeligheid voor kippe-eieren: een moeilijke diagnose met een lastig dieet.