[Integrated monitoring of the meat production chain and the authorities].
National and international developments in surveillance programs are briefly discussed (supervision of every step in meat production in the chain farmer - consumer). The effect of legislation as regards good manufacturing practice as well as the problems of identification and registration are referred to. Attention is paid to analysis of cost and profits in general. The procedure to be adopted and planning in the Netherlands are announced. Ultimately, motivation and training are tools which are essential in this project.
D000822:Animal Husbandry / Q000592:standards; D000818:Animals; D005060:Europe; D005062:European Union; D005513:Food Inspection / Q000379:methods*; D006040:Goals; D007391:International Cooperation; D008460:Meat / Q000592:standards*; D009426:Netherlands; D012926:Social Control, Formal
De IKB en de overheid.