Liver proteolytic activity in growing male chickens fed a raw field bean (Vicia faba L.) diet.
As compared to well-nourished chickens, a significant reduction (p less than 0.05) in the rate of growth, along with a significant increase (p less than 0.05) in liver activities of both cathepsin A and D has been found in growing male chickens fed ad libitum over a period of 60 days on a diet containing raw field bean (Vicia faba L.) as the main source of protein. Moreover, addition of methionine (250 mg/100 g diet) to the legume diet had no significant effect in restoring either rate of growth or liver proteolytic activity. The possible nature of these findings are briefly discussed.
D000821:Animal Feed; D000818:Animals; D002403:Cathepsins / Q000378:metabolism*; D002645:Chickens / Q000254:growth & development / Q000378:metabolism*; D004044:Dietary Proteins / Q000378:metabolism*; D007887:Fabaceae; D008099:Liver / Q000201:enzymology* / Q000473:pathology; D008297:Male; D008715:Methionine / Q000008:administration & dosage; D009929:Organ Size; D014674:Plant Proteins, Dietary / Q000378:metabolism*; D010946:Plants, Medicinal
D004044:Dietary Proteins; D014674:Plant Proteins, Dietary; D008715:Methionine; D002403:Cathepsins