Determination of the indole content as quality indicator in irradiated hake fillets.
D000818:Animals; D005399:Fishes; D005514:Food Irradiation / Q000592:standards*; D007211:Indoles / Q000032:analysis*; D009132:Muscles / Q000032:analysis*; D011786:Quality Control
D007211:Indoles; C030374:indole