The role of glycosylation on haemagglutination and immunological reactivity of rubella virus.
Treatment of purified rubella virus with mixed glycosidases resulted in loss of haemagglutinating (HA) activity but the capacity to combine with haemagglutination inhibiting (HI) and other antibodies was retained. Electrophoretic analysis revealed a greater effect on VPI than VPII.
D004591:Electrophoresis, Polyacrylamide Gel; D006026:Glycoside Hydrolases / Q000494:pharmacology; D006385:Hemagglutination Inhibition Tests; D006387:Hemagglutination, Viral; D006389:Hemagglutinins, Viral / Q000276:immunology; D012412:Rubella virus / Q000032:analysis / Q000276:immunology / Q000502:physiology*; D014764:Viral Proteins / Q000032:analysis / Q000502:physiology*; D015678:Viral Structural Proteins
D006389:Hemagglutinins, Viral; D014764:Viral Proteins; D015678:Viral Structural Proteins; D006026:Glycoside Hydrolases