Myosin denaturation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetry.
D000818:Animals; D002152:Calorimetry, Differential Scanning / Q000379:methods; D005122:Exudates and Transudates / Q000032:analysis; D009132:Muscles / Q000032:analysis*; D011489:Protein Denaturation; D013552:Swine