title: [Effect of Ca ions on thermoluminescence during lipid peroxidation].
abstract: Addition of CaCl2 in the lipids extracted from oocytes, eggs, embryos and muscles of loach and rat's liver brings about a considerable increase of their thermoinduced peroxidation. In addition a shorter constituent appears in the luminescence spectrum which is not present in lipids unaffected by calcium ions. The kinetics of this luminescence coincides with that of peroxides accumulation in lipids.
mesh_terms: D000818:Animals; D002118:Calcium / Q000494:pharmacology*; D004625:Embryo, Nonmammalian / Q000378:metabolism; D005260:Female; D005399:Fishes; D007477:Ions; D007700:Kinetics; D008054:Lipid Peroxides / Q000378:metabolism*; D008099:Liver / Q000378:metabolism; D049449:Luminescence; D009132:Muscles / Q000378:metabolism; D009865:Oocytes / Q000378:metabolism; D010063:Ovum / Q000378:metabolism; D051381:Rats; D013696:Temperature
chemical_list: D007477:Ions; D008054:Lipid Peroxides; D002118:Calcium
vernacular_title: Vliianie ionov Ca na termoliuminestsentsiiu, soprovozhdaiushchuiu perekisnoe okislenie lipidov.