Quantitative determination of lead and cadmium in foods by programmed dry ashing and atomic-absorption spectrophotometry with electrothermal atomisation.
D002104:Cadmium / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D006358:Hot Temperature; D007854:Lead / Q000032:analysis*; D013054:Spectrophotometry, Atomic / Q000379:methods
D002104:Cadmium; D007854:Lead