DNA base composition, DNA-DNA homology and long-chain fatty acid studies on streptococcus thermophilus and Streptococcus salivarius.
DNA base composition, DNA-DNA homology and long-chain fatty acid studies were performed on Streptococcus thermophilus and Streptococcus salivarius. These species possess similar mol % G + C values (about 37 to 41), long-chain fatty acid profiles and belong to a single DNA homology group. On the basis of the present and earlier studies it is proposed that Streptococcus thermophilus (Orla-Jensen) be reclassified as Streptococcus salivarius subsp. thermophilus comb. nov.
D001482:Base Composition; D004269:DNA, Bacterial / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D009693:Nucleic Acid Hybridization; D013291:Streptococcus / Q000032:analysis* / Q000145:classification
D004269:DNA, Bacterial; D005227:Fatty Acids