title: [Effect of vitamin E on biochemical processes in erythrocytes].
abstract: Effect of therapeutic doses of alpha-tocopherol (50 mg) exceeding 10-12-fold the daily consumption of the vitamin, on glycolysis was studied in erythrocytes of rats maintained on a usual diet. After loading of the animals with tocopherol utilization of glucose was increased 2.4-fold, with simultaneous activation of aldolase and phosphohexoisomerase by 34% and 48%, respectively; content of lactate was increased by 40%.
mesh_terms: D000818:Animals; D001786:Blood Glucose / Q000378:metabolism*; D004912:Erythrocytes / Q000378:metabolism*; D005634:Fructose-Bisphosphate Aldolase / Q000097:blood; D005956:Glucose-6-Phosphate Isomerase / Q000097:blood; D006019:Glycolysis / Q000187:drug effects*; D007773:Lactates / Q000097:blood; D051381:Rats; D014810:Vitamin E / Q000494:pharmacology*
chemical_list: D001786:Blood Glucose; D007773:Lactates; D014810:Vitamin E; D005634:Fructose-Bisphosphate Aldolase; D005956:Glucose-6-Phosphate Isomerase
vernacular_title: Deĭstvie vitamina E na biokhimicheskie protsessy v éritrotsitakh.