Determination of N-nitrosodimethylamine in nonfat dry milk: collaborative study.
Ten laboratories participated in a collaborative study of a method for the determination of N-nitrosodimethylamine (NDMA) in nonfat dry milk. NDMA is eluted with dichloromethane from a mixture of Celite, acidic sulfamic acid, and nonfat dry milk (all packed in a chromatography column), concentrated in a Kuderna -Danish concentrator, and finally analyzed by a GC-thermal energy analyzer technique. Ten samples were studied: 6 were naturally contaminated (NDMA levels 0.38-3.56 ppb) and 4 were spiked with known levels (0.96 and 3.2 ppb) of NDMA. The coefficients of variation (CV) of the complete data for the naturally contaminated samples (excluding the 2 samples containing the lowest levels) were 8.5% and 22.5% for repeatability and reproducibility, respectively. The corresponding CVs for the spiked samples were 14.4% and 20.4%, respectively. The percent recoveries of the added NDMA in the spiked samples (at the 2 levels indicated above) were 101.6 +/- 3.2 (omitting 1 outlier) and 95 +/- 2.1, respectively. The method has been adopted official first action.
D000818:Animals; D002417:Cattle; D002849:Chromatography, Gas / Q000379:methods; D004128:Dimethylnitrosamine / Q000032:analysis*; D005503:Food Additives / Q000032:analysis*; D005519:Food Preservation; D008892:Milk / Q000032:analysis*
D005503:Food Additives; D004128:Dimethylnitrosamine