Temperature dependence in the absorption spectra of beef liver catalase.
The spin characteristics of the ferric heme groups in native beef liver catalase, and in the complexes formed by reaction with fluoride, cyanide, azide, thiocyanate, and cyanate ions have been studied using absorption spectroscopy over the temperature range of 4-285 K. The azide, isothiocyanate, and isocyanate complexes of catalase are considered to be high-spin ferric heme complexes at room temperature, but undergo a thermal spin change below 300 K. The temperature dependence of these absorption spectra, however, cannot be analyzed in terms of simple Boltzmann distributions between two S = 1/2 and S = 5/2 spin states. The data show that these spin changes occur over a very narrow temperature range, but do not result in the formation of completely, low-spin complexes. The data also suggest that the thermal spin changes that occur below the glassing temperature of the solvent are dependent upon the conformational changes which take place within the protein itself with a change in temperature, and which directly affect the environment of the heme group.
D000818:Animals; D001386:Azides; D002374:Catalase; D002417:Cattle; D003485:Cyanates; D003486:Cyanides; D005459:Fluorides; D008099:Liver / Q000201:enzymology*; D013053:Spectrophotometry; D013696:Temperature; D013861:Thiocyanates
D001386:Azides; D003485:Cyanates; D003486:Cyanides; D013861:Thiocyanates; D002374:Catalase; C031760:thiocyanate; D005459:Fluorides