Further studies on a rapid protein hydrolysis method.
Proteins may be hydrolysed for amino-acid analysis by a trifluoroacetic acid/HCl mixture at 166 degrees C for 25 or 50 min. A number of uncommon amino acids and certain amino-acid derivatives were subjected to this procedure and their decomposition rates were determined.
D000596:Amino Acids / Q000032:analysis; D006358:Hot Temperature; D006868:Hydrolysis; D008722:Methods; D011506:Proteins; D014269:Trifluoroacetic Acid
D000596:Amino Acids; D011506:Proteins; D014269:Trifluoroacetic Acid