[Stability of the fat component of new type mayonnaises: mayonnaise pastes with vegetables and Crambe during preservation].
D004041:Dietary Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005519:Food Preservation / Q000379:methods*; D009821:Oils / Q000032:analysis*; D014675:Vegetables
D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils
O stoĭkosti zhirovoĭ chasti novogo vida maĭonezov - maioneznykh past s ovoshchami i morskoĭ kapustoĭ pri khraneniĭ.