[Clinicobiochemical basis of using new products and dietary rations in the therapy of peptic ulcer].
A number of new diets and new products were apparaised from the standpoint of their effect on metabolic and pathophysiological disturbances seen in peptic ulcer. Application of new protein products, and qualitatively different fat that exert pathogenetic action on metabolism and function of the gastroduodenal system is especially promising. The enhanced acid-producing and enzyme-excretory functions of the gastric mucosa seen in peptic ulcer are less amenable by the alimentary factor. In this aspect it is necessary to go on with studies into the inhibitory effect of different dietary factors on proteolytic enzymes. The new data on the pathogenesis and symptomatology of peptic ulcer enabled a more weighed approach to the diet with the use of products having the increased biological value.
D000328:Adult; D004041:Dietary Fats / Q000627:therapeutic use; D004044:Dietary Proteins / Q000627:therapeutic use; D005526:Food, Formulated; D005753:Gastric Mucosa / Q000201:enzymology / Q000378:metabolism; D005769:Gastrointestinal Motility; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D010437:Peptic Ulcer / Q000178:diet therapy* / Q000209:etiology / Q000378:metabolism; D012306:Risk; D013270:Stomach / Q000503:physiopathology; D014815:Vitamins / Q000378:metabolism / Q000627:therapeutic use
D004041:Dietary Fats; D004044:Dietary Proteins; D014815:Vitamins
Kliniko-biokhimicheskoe obosnovanie ispol'zovaniia novykh produktov i dieticheskikh ratsionov v terapii iazvennoĭ bolezni.