Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker's yeast.
D000332:Aerobiosis; D005285:Fermentation; D005947:Glucose / Q000494:pharmacology*; D008965:Molasses; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000201:enzymology*; D014815:Vitamins / Q000494:pharmacology
D014815:Vitamins; D005947:Glucose