Fine structure in the thermal denaturation of DNA: high temperature-resolution spectrophotometric studies.
Fine structures which appear in the optical melting profile of DNA are examined from both the experimental and theoretical aspects. After a brief historical survey of the DNA melting experiments during the pre-fine-structure era in Section II, the high temperature-resolution experimental techniques which are essential to the investigation of fine structure are described in Section III. Then, the current status of the high-resolution study is reviewed first by a phenomenological description of the melting profile (Section IV) and then of the refolding profile (Section V), where a general idea about the cooperatively melting region and several factors affecting it is given. Sections VI and VII are devoted to the review of current theoretical works. Several well-established theoretical frameworks which correlate the base sequence with the melting phenomena are examined in terms of their rigorousness and usefulness. The molecular thermodynamic parameters concerning the DNA melting which have been evaluated by several research groups are compared and discussed. Finally, in Section VIII, current ideas on the correlation between the fine structure and genetic functions and genetic maps are reviewed. Some future problems relating to the fine structure are also discussed.
D000818:Animals; D001412:Bacillus subtilis / Q000032:analysis; D001483:Base Sequence; D002413:Cations, Divalent; D002417:Cattle; D004247:DNA; D004269:DNA, Bacterial; D004279:DNA, Viral; D009690:Nucleic Acid Conformation; D009691:Nucleic Acid Denaturation; D009695:Nucleic Acid Renaturation; D009994:Osmolar Concentration; D013056:Spectrophotometry, Ultraviolet; D013696:Temperature; D013950:Thymus Gland
D002413:Cations, Divalent; D004269:DNA, Bacterial; D004279:DNA, Viral; D004247:DNA