Observations on the value of a swab technique for determining the bacteriological state of milking equipment surfaces.
D000192:Actinomycetales / Q000302:isolation & purification; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D003612:Dairying / Q000295:instrumentation*; D005516:Food Microbiology; D008892:Milk