The physiological basis for the conservation of food crops.
D002245:Carbon Dioxide; D002523:Edible Grain; D004780:Environment, Controlled; D005519:Food Preservation; D005638:Fruit; D006813:Humidity; D010100:Oxygen; D010945:Plants, Edible / Q000502:physiology*; D011312:Pressure; D013696:Temperature; D014675:Vegetables
D002245:Carbon Dioxide; D010100:Oxygen