Monolayer properties of chloroplast lipids.
The properties of seven monogalactosyldiacylglycerols and six digalactosyldiacylglycerols, isolated from photosynthetic membranes and possessing different levels of fatty acid unsaturation, have been studied by the monolayer technique and compared with those of the fully saturated compounds. In addition, the monolayer properties of sulphoquinovosyldiacylglycerols and phosphatidylglycerols from higher plant chloroplasts, and several hexadecenoic acids have been measured. Monogalactosyldiacylglycerols containing saturated fatty acids form a condensed monolayer similar to that of saturated phosphatidylcholines. The naturally occurring monogalactosyldiacylglycerols, of which the double bond index ranged from 0.6 to 3.9, possessed comparable force-area curves suggesting that headgroup interactions play a more important role in packing behaviour than in phosphatidylcholines. Although digalactosyldiacylglycerols containing fully saturated fatty acids form a more expanded monolayer than the corresponding monogalactosyldiacylglycerols, the degree of expansion of the monolayer due to the presence of unsaturated fatty acids in the naturally occurring digalactosyldiacylglycerols is much less than in monogalactosyldiacylglycerols. Monogalactosyldiacylglycerols and digalactosyldiacylglycerols from a single species have very similar monolayer properties, and the presence of sulphoquinovosyldiacylglycerols and phosphatidylglycerols in the proportions in which they occur in higher plant chloroplasts does not have any condensing effect on a monolayer of galactolipids.
D055598:Chemical Phenomena; D002621:Chemistry; D000460:Chlorophyta; D002736:Chloroplasts / Q000032:analysis*; D000458:Cyanobacteria; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D006017:Glycolipids / Q000032:analysis*; D007425:Intracellular Membranes / Q000032:analysis; D010715:Phosphatidylglycerols / Q000032:analysis; D010933:Plankton; D010944:Plants
D005231:Fatty Acids, Unsaturated; D006017:Glycolipids; D010715:Phosphatidylglycerols