Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems.
D000375:Aging; D000595:Amino Acid Sequence; D000596:Amino Acids / Q000378:metabolism; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D003094:Collagen / Q000032:analysis / Q000235:genetics / Q000378:metabolism*; D003238:Connective Tissue / Q000378:metabolism; D005502:Food; D005524:Food Technology; D008954:Models, Biological; D011132:Polyribosomes / Q000378:metabolism; D011134:Polysaccharides / Q000378:metabolism; D011180:Postmortem Changes; D011487:Protein Conformation
D000596:Amino Acids; D011134:Polysaccharides; D003094:Collagen