A near-infrared analysis of water-macromolecule interactions:hydration and the spectra of aqueous solutions of intact proteins.
D003460:Crystallization; D006860:Hydrogen Bonding; D007782:Lactoglobulins; D009682:Magnetic Resonance Spectroscopy; D008722:Methods; D010047:Ovalbumin; D010434:Pepsin A; D011506:Proteins; D012710:Serum Albumin, Bovine; D013055:Spectrophotometry, Infrared; D014867:Water
D007782:Lactoglobulins; D011506:Proteins; D014867:Water; D012710:Serum Albumin, Bovine; D010047:Ovalbumin; D010434:Pepsin A