[Investigation of the presence of aflatoxins B1 and M1 in meat products].
Sixty-four samples of thirty-one kinds of meat products were examined by the chromatographic method with the use of a thin layer of silica gel. No aflatoxin B1 was revealed in any of the samples. Positive findings of aflatoxin M1 were obtained in three products: liver pasty, smoked rolled shoulder, and in the Spis sausage. The values found in semiquantitative evaluation were lower by 2.0 to 2.5 orders than the proposed admissible aflatoxin concentration in foods for adults in the Czech Socialist Republic (5 micrograms kg-1).
D000348:Aflatoxins / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*
D000348:Aflatoxins
Průzkum prítomnosti aflatoxinů B1 a M1 v masných Výrobcích.