Microbiological quality of five potato products obtained at retail markets.
The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of each products having excellent microbiological quality. Geometric mean aerobic plate counts were as follows: dried hash brown potatoes, 270/g; frozen hash brown potatoes with onions, 580/g; frozen french fried potatoes 78/g; dried instant mashed potatoes, 1.1 x 10(3)/g; and potato salad, 3.6 x 10(3)/g. Mean values of coliforms, Escherichia coli, and Staphylococcus aureus were less than 10/g.
D001419:Bacteria / Q000254:growth & development*; D004926:Escherichia coli / Q000254:growth & development; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D005628:Frozen Foods; D013211:Staphylococcus aureus / Q000254:growth & development; D014481:United States; D014675:Vegetables