Frequency of occurrence of IgG (S-TS).
A group of eighty-four sera from a selected population of patients suspected of hypersensitivity to food and environmental allergens was examined by both RAST and passive transfer in monkeys for IgE and IgT (S-TS) antibodies respectively. A high proportion (26%) showed IgG (S-TS) to milk, and this was more than four times the frequency (6%) for IgG (S-TS) to any other of the antigens tested IgE and IgG (S-TS) antibodies behaved as independent biological systems.
D000818:Animals; D000906:Antibodies; D000941:Antigens; D002417:Cattle; D005512:Food Hypersensitivity / Q000276:immunology; D000882:Haplorhini; D006801:Humans; D007116:Immunization, Passive; D007073:Immunoglobulin E; D007074:Immunoglobulin G; D008253:Macaca mulatta; D008892:Milk / Q000276:immunology; D011852:Radioallergosorbent Test; D013997:Time Factors
D000906:Antibodies; D000941:Antigens; D007074:Immunoglobulin G; D007073:Immunoglobulin E