[Bacteriocin properties of lactobacilli of the subgenus Streptobacterium].
Morphology of the growth inhibition zones of Lactobacilli indicator strains, as well as cellophane diffusion, thermostability, sensitivity to bacterial proteases, trypsin, chemotrypsin, pepsin, papain, nucleases and lysosyme of 3 bacteriocins produced by L. casei and 2 bacteriocins produced by L. plantarum was studied. By differences in their properties the bacteriocins were divided into 5 types, including 3 types of bacteriocins from L. casei and 2 types of bacteriocins from L. plantarum.
D000898:Antibiosis; D001430:Bacteriocins / Q000032:analysis / Q000145:classification*; D007778:Lactobacillus / Q000378:metabolism*; D007780:Lacticaseibacillus casei / Q000378:metabolism
D001430:Bacteriocins
Nekotorye svoĭstva bakteriotsinov laktobatsill podroda Streptobacterium.