Characterization of bovine anterior-lens-capsule basement-membrane collagen. 1. Pepsin susceptibility, salt precipitation and thermal gelation: a property of non-collagen component integrity.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000867:Anterior Chamber / Q000032:analysis*; D001485:Basement Membrane / Q000032:analysis; D002417:Cattle; D011232:Chemical Precipitation; D003094:Collagen / Q000302:isolation & purification*; D004591:Electrophoresis, Polyacrylamide Gel; D006358:Hot Temperature; D007908:Lens, Crystalline / Q000032:analysis*; D008854:Microscopy, Electron; D010434:Pepsin A / Q000494:pharmacology*; D012965:Sodium Chloride / Q000494:pharmacology; D012967:Sodium Dodecyl Sulfate
D000596:Amino Acids; D012967:Sodium Dodecyl Sulfate; D012965:Sodium Chloride; D003094:Collagen; D010434:Pepsin A