A cooked meat blood culture medium; shelf-life and clinical evaluation compared with other systems.
D001431:Bacteriological Techniques; D001769:Blood / Q000382:microbiology*; D003470:Culture Media; D004356:Drug Storage; D006801:Humans; D066298:In Vitro Techniques; D008460:Meat; D013864:Thioglycolates
D003470:Culture Media; D013864:Thioglycolates