Industrial development and evaluation of new protein sources: micro-organisms.
D000818:Animals; D001426:Bacterial Proteins / Q000378:metabolism*; D003470:Culture Media; D004044:Dietary Proteins / Q000009:adverse effects / Q000592:standards*; D056890:Eukaryota; D005511:Food Handling / Q000379:methods*; D005656:Fungal Proteins / Q000378:metabolism*; D006801:Humans; D009696:Nucleic Acids / Q000378:metabolism; D009753:Nutritive Value; D010940:Plant Proteins / Q000378:metabolism*; D015003:Yeasts
D001426:Bacterial Proteins; D003470:Culture Media; D004044:Dietary Proteins; D005656:Fungal Proteins; D009696:Nucleic Acids; D010940:Plant Proteins