Self-associating properties of yeast exo-beta-glucanases are dependent on the ionic strength.
D002850:Chromatography, Gel; D004586:Electrophoresis; D043326:Glucan 1,3-beta-Glucosidase; D005959:Glucosidases / Q000302:isolation & purification*; D008970:Molecular Weight; D009994:Osmolar Concentration; D011487:Protein Conformation; D012441:Saccharomyces cerevisiae / Q000201:enzymology*
D005959:Glucosidases; D043326:Glucan 1,3-beta-Glucosidase