Identification of pathogenic staphylococci isolated from animals and foods derived from animals.
D000093:Acetoin / Q000378:metabolism; D000143:Acids / Q000378:metabolism; D000693:Anaerobiosis; D000818:Animals; D000829:Animals, Domestic / Q000382:microbiology*; D001431:Bacteriological Techniques; D003030:Coagulase / Q000096:biosynthesis; D003851:Deoxyribonucleases / Q000096:biosynthesis; D005516:Food Microbiology; D006460:Hemolysin Proteins / Q000096:biosynthesis; D006801:Humans; D006821:Hyaluronoglucosaminidase / Q000096:biosynthesis; D008353:Mannitol / Q000378:metabolism; D010860:Pigments, Biological / Q000096:biosynthesis; D013210:Staphylococcus / Q000145:classification* / Q000472:pathogenicity / Q000502:physiology; D013211:Staphylococcus aureus / Q000145:classification* / Q000472:pathogenicity / Q000502:physiology
D000143:Acids; D003030:Coagulase; D006460:Hemolysin Proteins; D010860:Pigments, Biological; D008353:Mannitol; D000093:Acetoin; D003851:Deoxyribonucleases; D006821:Hyaluronoglucosaminidase