Alternate dietary lifestyles.
Various forms of vegetarian diets are discussed and evaluated for their nutritional adequacy. Health, philosophical, religious, ecological, and economic concerns are suggested as possible reasons for these alternate dietary lifestyles. Nutrients of specific concern ot the vegetarian are highlighted and suggestions given to help incorporate these in the diet, thereby avoiding marginal intakes. With judicious menu planning and careful thought to food selections, most vegetarian diets can supply excellent nutrition. Very restricted vegetarian diets or higher level macrobiotic diets may not be nutritionally complete, and individuals following these diets may benefit from special dietary counseling and dietary supplementation. Otherwise, these diets may place the adult as well as pregnant and lactating women, infants, and children at a nutritional risk. As vegetarian food habits are becoming more widespread, physicians and nutritionists must be knowledgeable about these alternate dietary lifestyles in order to counsel their patients appropriately, to understand the reasons for these eating habits, and to be supportive of the choice of diet.
D002648:Child; D003327:Coronary Disease / Q000517:prevention & control; D003611:Dairy Products; D003731:Dental Caries / Q000517:prevention & control; D003920:Diabetes Mellitus / Q000517:prevention & control; D004032:Diet / Q000592:standards*; D014676:Diet, Vegetarian / Q000191:economics / Q000523:psychology; D004531:Eggs; D005260:Female; D006801:Humans; D007223:Infant; D007410:Intestinal Diseases / Q000517:prevention & control; D008019:Life Style; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D010024:Osteoporosis / Q000517:prevention & control; D011247:Pregnancy; D014481:United States