[Use of lysozyme hydrochloride from chicken eggs during the manufacture of pressed and melted cheeses].
D000818:Animals; D002611:Cheese / Q000592:standards*; D002645:Chickens; D004531:Eggs; D005524:Food Technology; D005602:France; D006801:Humans; D009113:Muramidase / Q000633:toxicity*
D009113:Muramidase
Sur l'emploi du chlorhydrate de lysozyme d'oeuf de poule lors de la fabrication des fromages à pâte pressée et à pâte fondue.