Bioavailability of dietary iron in man.
D000042:Absorption; D000818:Animals; D001205:Ascorbic Acid / Q000494:pharmacology; D004032:Diet; D004068:Digestive System Physiological Phenomena; D005260:Female; D005290:Ferric Compounds / Q000378:metabolism; D005293:Ferritins / Q000378:metabolism; D005296:Ferrous Compounds / Q000378:metabolism; D005527:Food, Fortified; D006418:Heme / Q000378:metabolism; D006801:Humans; D047348:Hydrolyzable Tannins / Q000494:pharmacology; D007223:Infant; D007501:Iron / Q000378:metabolism*; D000090463:Iron Deficiencies; D008667:Metalloproteins / Q000378:metabolism; D008892:Milk / Q000378:metabolism; D008895:Milk, Human / Q000378:metabolism; D019159:Nonheme Iron Proteins; D009753:Nutritive Value; D011247:Pregnancy; D012995:Solubility
D005290:Ferric Compounds; D005296:Ferrous Compounds; D047348:Hydrolyzable Tannins; D008667:Metalloproteins; D019159:Nonheme Iron Proteins; D006418:Heme; D005293:Ferritins; D007501:Iron; D001205:Ascorbic Acid