[Effect of different methods of preserving and storing dairy products on the available lysine content].
D000818:Animals; D003611:Dairy Products / Q000032:analysis*; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D008239:Lysine / Q000032:analysis*; D008892:Milk / Q000032:analysis
D008239:Lysine
Vliianie razlichnykh sposobov konservirovaniia i khraneniia molochnokislykh produktov na soderzhanie dostupnogo lizina.