Antimicrobial effects of N alpha-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf life of creamed cottage cheese.
D002611:Cheese; D004151:Dipeptides; D005516:Food Microbiology; D005520:Food Preservatives; D008239:Lysine / Q000031:analogs & derivatives* / Q000494:pharmacology; D008826:Microbial Sensitivity Tests
D004151:Dipeptides; D005520:Food Preservatives; C029192:N(alpha)-palmitoyl-lysyllysine ethyl ester; D008239:Lysine