title: Air aspirator for the detection of Aspergillus flavus in foodstuffs.
abstract: The principle of aspiration as a sampling method for the detection of Aspergillus flavus in foodstuffs was used. The importance of the type and quality of the nutrient medium to be used for the isolation of A. flavus in this connection is discussed.
mesh_terms: D010367:Arachis; D001231:Aspergillus flavus / Q000302:isolation & purification*; D003470:Culture Media; D005516:Food Microbiology; D008043:Linseed Oil; D008828:Microbiological Techniques / Q000295:instrumentation*; D014908:Triticum
chemical_list: D003470:Culture Media; D008043:Linseed Oil