title: [The effect of Ridzol P used in pig fattening on carcass characteristics and meat quality].
abstract: The meat and fat of slaughter pigs given diet with Ridzol P (60 mg per kg of feed) were studied. During the veterinary examination the additive was not found to have any adverse effect on the health of the animals. Judging from the studied meat and fat characteristics, there were no significant differences in the nutritive and technological value of the meat of the pigs given feed with Ridzol P, as compared with the controls. The additive was found to have a good influence on significantly higher weight of the cut lean parts. Hardly any difference was found in the proportions of the fatty acids of intramuscular fat, back fat and flare fat.
mesh_terms: D000273:Adipose Tissue / Q000032:analysis; D000821:Animal Feed; D000818:Animals; D001835:Body Weight / Q000187:drug effects; D005227:Fatty Acids / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009593:Nitroimidazoles / Q000494:pharmacology*; D009753:Nutritive Value; D012385:Ronidazole / Q000494:pharmacology*; D013552:Swine / Q000378:metabolism / Q000502:physiology*
chemical_list: D005227:Fatty Acids; D009593:Nitroimidazoles; D012385:Ronidazole
vernacular_title: Vliv ridzolu P ve výkrmu prasat na nĕkteré charakteristiky tĕla zvírete a na jakost masa.