Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
D000818:Animals; D000975:Antioxidants / Q000633:toxicity; D005421:Flavoring Agents / Q000633:toxicity; D005502:Food / Q000592:standards; D005503:Food Additives / Q000592:standards / Q000633:toxicity*; D005505:Food Coloring Agents / Q000633:toxicity; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005524:Food Technology; D005544:Forecasting; D006801:Humans; D008452:Maximum Allowable Concentration; D013549:Sweetening Agents / Q000633:toxicity
D000975:Antioxidants; D005421:Flavoring Agents; D005503:Food Additives; D005505:Food Coloring Agents; D013549:Sweetening Agents