Physical properties of the hyaluronate binding region of proteoglycan from pig laryngeal cartilage. Densitometric and small-angle neutron scattering studies of carbohydrates and carbohydrate-protein macromolecules.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001665:Binding Sites; D002356:Cartilage / Q000032:analysis; D002809:Chondroitin Sulfates; D003720:Densitometry; D006595:Hexosamines / Q000032:analysis; D006820:Hyaluronic Acid; D046911:Macromolecular Substances; D009682:Magnetic Resonance Spectroscopy; D009502:Neutrons; D011509:Proteoglycans; D012542:Scattering, Radiation; D013552:Swine
D000596:Amino Acids; D006595:Hexosamines; D046911:Macromolecular Substances; D011509:Proteoglycans; D006820:Hyaluronic Acid; D002809:Chondroitin Sulfates