title: [Bacteriocin properties of Lactobacillus acidophilus].
abstract: Bacteriocins produced by L. acidophilus were studied with respect to the character and size of the growth inhibition zones, diffusion across cellophane, sensitivity to proteases, nucleases and lysozyme, thermostability, capacity of adsorption by the indicator strains and effect on Lactobacillus. By the differences in the properties and action on various species of Lactobacillus the bacteriocins were classified as belonging to 12 types of L. acidophilus.
mesh_terms: D000327:Adsorption; D000898:Antibiosis; D001430:Bacteriocins / Q000096:biosynthesis / Q000145:classification / Q000494:pharmacology*; D007779:Lactobacillus acidophilus / Q000378:metabolism*; D008826:Microbial Sensitivity Tests
chemical_list: D001430:Bacteriocins
vernacular_title: Nekotorye svoĭstva bakteriotsinov Lactobacillus acidophilus.