title: The estimation of available lysine foodstuffs after Maillard reactions.
mesh_terms: D000818:Animals; D001681:Biological Assay; D001682:Biological Availability; D055598:Chemical Phenomena; D002621:Chemistry; D004396:Coloring Agents; D004044:Dietary Proteins / Q000592:standards; D004139:Dinitrofluorobenzene; D005502:Food / Q000592:standards*; D005504:Food Analysis / Q000379:methods*; D005511:Food Handling; D006358:Hot Temperature; D008239:Lysine / Q000031:analogs & derivatives / Q000032:analysis* / Q000378:metabolism; D008892:Milk / Q000032:analysis; D009753:Nutritive Value; D051381:Rats; D014302:Trinitrobenzenesulfonic Acid
chemical_list: D004396:Coloring Agents; D004044:Dietary Proteins; C017854:deoxyketose lysine; D014302:Trinitrobenzenesulfonic Acid; D004139:Dinitrofluorobenzene; D008239:Lysine