title: [Serologic shifts in food poisoning by 1 and 2 infectious agents].
abstract: Features of serological shifts in patients with alimentary toxicoinfections (ATI) caused by one infective agent (E. coli, staphilococci, Proteus, enterococci) and by two infective agents in various combinations have been studied. The suppression of immunogenesis has been found to be most pronounced in patients having ATI mixed according to agglutinin titers to the autostrains of infective agents. The features of serological shifts in mixed ATI should be taken into consideration in evaluating the diagnostic significance of this reaction in the time course of the disease.
mesh_terms: D000372:Agglutination Tests; D000907:Antibodies, Bacterial / Q000032:analysis*; D001424:Bacterial Infections / Q000276:immunology*; D013293:Enterococcus faecalis; D004927:Escherichia coli Infections / Q000276:immunology; D005517:Foodborne Diseases / Q000276:immunology*; D006801:Humans; D011512:Proteus Infections / Q000276:immunology; D013202:Staphylococcal Food Poisoning / Q000276:immunology; D013290:Streptococcal Infections / Q000276:immunology
chemical_list: D000907:Antibodies, Bacterial
vernacular_title: Serologicheskie sdvigi pri pishchevykh toksikoinfektsiiakh, vyzvannykh odnim i dvumia vozbuditeliami.