title: Additives to biological substances. II. Relative stabilities of some carbohydrate additives at and around neutral pH values in phosphate buffers and water.
mesh_terms: D002021:Buffers; D002241:Carbohydrates / Q000592:standards*; D005612:Freeze Drying; D006863:Hydrogen-Ion Concentration; D007785:Lactose / Q000592:standards; D008353:Mannitol / Q000592:standards; D010710:Phosphates / Q000378:metabolism*; D011309:Preservation, Biological; D012996:Solutions; D013395:Sucrose / Q000592:standards; D014199:Trehalose / Q000592:standards; D014867:Water / Q000378:metabolism*
chemical_list: D002021:Buffers; D002241:Carbohydrates; D010710:Phosphates; D012996:Solutions; D014867:Water; D008353:Mannitol; D013395:Sucrose; D014199:Trehalose; D007785:Lactose; C018279:sodium phosphate