Naturally occurring food toxicants: toxic lipids.
D000818:Animals; D001937:Brassica; D004041:Dietary Fats / Q000009:adverse effects*; D005231:Fatty Acids, Unsaturated / Q000009:adverse effects; D005395:Fish Oils / Q000009:adverse effects; D006358:Hot Temperature; D006801:Humans; D007536:Isomerism; D009149:Mustard Plant / Q000009:adverse effects; D009821:Oils / Q000009:adverse effects; D010831:Phytanic Acid / Q000009:adverse effects; D010946:Plants, Medicinal; D012277:Ricinoleic Acids / Q000009:adverse effects
D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D009821:Oils; D012277:Ricinoleic Acids; D010831:Phytanic Acid