Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia.
Seven-day-old mycelia from 19 cultures of Aspergillus and 12 cultures of Penicillium were heated to 50, 60, 65, 70, 75, 80, 85, 90 or 95 C for no more than 1 min, and tested for residual peroxidase. The peroxidase from all aspergilli survived heating at 50 through 80 C. Peroxidase from toxigenic strains of Aspergillus flavus, Aspergillus parasiticus and Aspergillus ochraceus survived heating at 85 C and often at 90 C, whereas peroxidase from non-toxigenic strains of A. flavus was inactivated at 90 C and markedly reduced in activity at 85 C. Peroxidase from all penicillia survived heating at all temperatures through 80 C, although the activity of several cultures was reduced at 80 C. Peroxidase activity in mycelia of two strains of Penicillium cyclopium and one of Penicillium puberulum failed to survive heating at 85 C. One strain each of Penicillium roqueforti and Penicillium viridicatum exhibited some peroxidase activity after heating at 90 C, whereas the peroxidase of all other penicillia was inactivated at this temperature.
D000348:Aflatoxins / Q000096:biosynthesis; D001230:Aspergillus / Q000201:enzymology* / Q000378:metabolism; D001231:Aspergillus flavus / Q000201:enzymology*; D006358:Hot Temperature; D009183:Mycotoxins / Q000096:biosynthesis; D010407:Penicillium / Q000201:enzymology* / Q000378:metabolism; D010544:Peroxidases / Q000378:metabolism*
D000348:Aflatoxins; D009183:Mycotoxins; D010544:Peroxidases