Bacteriological examination of ice-cream in The Netherlands: comparative studies on methods.
D001409:Bacillus cereus / Q000302:isolation & purification; D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005516:Food Microbiology; D007054:Ice Cream; D009426:Netherlands; D013211:Staphylococcus aureus / Q000302:isolation & purification