title: Reduction of polychlorinated biphenyl (PCB) concentrations in carp (Cyprinus carpio) fillets through skin removal.
mesh_terms: D000818:Animals; D002347:Carps; D003530:Cyprinidae; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000032:analysis*; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D012867:Skin / Q000032:analysis*
chemical_list: D008055:Lipids; D011078:Polychlorinated Biphenyls