A study of amylolytic system of Schwanniomyces castelii.
The amylolytic system of Schwanniomyces castellii cultured on a yeast extract starch medium consists of 3 enzymes: an alpha-amylase (molecular weight 40,000), glucoamylase I (molecular weight 90,000), and glucoamylase II (molecular weight 45,000). The properties of the enzymes and the action of enzyme inhibitors were determined.
D000688:Amylose / Q000378:metabolism*; D001203:Ascomycota / Q000378:metabolism*; D005087:Glucan 1,4-alpha-Glucosidase / Q000378:metabolism; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007700:Kinetics; D011489:Protein Denaturation; D004718:Saccharomycetales / Q000201:enzymology / Q000378:metabolism*; D013997:Time Factors; D000516:alpha-Amylases / Q000302:isolation & purification
D000688:Amylose; D000516:alpha-Amylases; D005087:Glucan 1,4-alpha-Glucosidase