Genetic factors affecting protein content and composition of cereal grains.
D000596:Amino Acids / Q000032:analysis; D004044:Dietary Proteins / Q000592:standards*; D002523:Edible Grain / Q000032:analysis / Q000235:genetics*; D005523:Food Supply; D005544:Forecasting; D001467:Hordeum / Q000235:genetics; D008239:Lysine / Q000032:analysis; D009154:Mutation; D010940:Plant Proteins / Q000032:analysis / Q000235:genetics*; D012639:Seeds / Q000032:analysis / Q000033:anatomy & histology; D013045:Species Specificity; D003313:Zea mays / Q000235:genetics
D000596:Amino Acids; D004044:Dietary Proteins; D010940:Plant Proteins; D008239:Lysine