Maillard reactions involving proteins and carbohydrates in vivo: relevance to diabetes mellitus and aging.
D000375:Aging; D000818:Animals; D001798:Blood Proteins / Q000378:metabolism; D050260:Carbohydrate Metabolism; D003094:Collagen / Q000378:metabolism; D003459:Crystallins / Q000378:metabolism; D003920:Diabetes Mellitus / Q000378:metabolism*; D004549:Elastin / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006442:Glycated Hemoglobin / Q000096:biosynthesis*; D006019:Glycolysis; D006358:Hot Temperature; D006801:Humans; D008239:Lysine / Q000378:metabolism; D008954:Models, Biological; D011506:Proteins / Q000378:metabolism*
D001798:Blood Proteins; D003094:Collagen; D003459:Crystallins; D004549:Elastin; D005947:Glucose; D006442:Glycated Hemoglobin; D008239:Lysine; D011506:Proteins