A comparison of the pH, pCO2, pO2 and total CO2 content in blood from the brachial and caudal auricular arteries in normal cattle.
D000818:Animals; D001800:Blood Specimen Collection / Q000379:methods / Q000662:veterinary*; D001916:Brachial Artery; D002245:Carbon Dioxide / Q000097:blood*; D002417:Cattle / Q000097:blood*; D004431:Ear, External / Q000098:blood supply; D006863:Hydrogen-Ion Concentration; D010100:Oxygen / Q000097:blood*; D010313:Partial Pressure
D002245:Carbon Dioxide; D010100:Oxygen