The occurrence of Bacillus cereus in some dried foods including pulses and cereals.
D001409:Bacillus cereus / Q000145:classification / Q000302:isolation & purification*; D002523:Edible Grain; D007887:Fabaceae; D005511:Food Handling; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology; D006801:Humans; D010740:Phospholipases / Q000032:analysis; D010946:Plants, Medicinal; D012703:Serotyping
D010740:Phospholipases