[Sensitizing properties of bacterial fractions of different chemical compositions].
The sensitizing activity of meningococcal cells and their fractions has been studied. Only protein-containing preparations have been shown to be capable of inducing delayed hypersensitivity, while polysaccharide fractions do not induce it.
D000818:Animals; D001426:Bacterial Proteins / Q000276:immunology; D055598:Chemical Phenomena; D002621:Chemistry; D006168:Guinea Pigs; D006968:Hypersensitivity, Delayed / Q000276:immunology*; D009345:Neisseria meningitidis / Q000276:immunology*; D011135:Polysaccharides, Bacterial / Q000276:immunology; D012485:Salmonella typhi / Q000276:immunology; D012882:Skin Tests
D001426:Bacterial Proteins; D011135:Polysaccharides, Bacterial; C029023:salmozan
Sensibiliziruiushchie svoĭstva fraktsiĭ bakteriĭ razlichnogo khimicheskogo sostava.