Nutrient-cost nomogram: an appropriate technology.
The nutrient-cost concept is important in food and nutrition planning and applied nutrition programs. There is a need to develop a simple and quick method of calculating nutrient-cost values. A nomogram, which provides a new technology, has been devised to do this. The use of the nomogram and its theoretical basis are described.
D003362:Cost-Benefit Analysis; D004044:Dietary Proteins; D004045:Dietary Services / Q000191:economics*; D002149:Energy Intake; D008433:Mathematics; D009753:Nutritive Value
D004044:Dietary Proteins