Reversible modification of lysine in soybean proteins, using citraconic anhydride: characterization of physical and chemical changes in soy protein isolate, the 7S globulin, and lipoxygenase.
D055598:Chemical Phenomena; D002621:Chemistry; D002949:Citraconic Anhydrides; D004044:Dietary Proteins / Q000302:isolation & purification*; D005663:Furans; D005916:Globulins / Q000302:isolation & purification*; D008084:Lipoxygenase / Q000302:isolation & purification*; D008239:Lysine / Q000302:isolation & purification*; D010940:Plant Proteins / Q000302:isolation & purification*; D013025:Glycine max / Q000032:analysis*
D002949:Citraconic Anhydrides; D004044:Dietary Proteins; D005663:Furans; D005916:Globulins; D010940:Plant Proteins; D008084:Lipoxygenase; D008239:Lysine