Effects of cooking on serum glucose and insulin responses to starch.
D001786:Blood Glucose / Q000032:analysis*; D003296:Cooking; D004040:Dietary Carbohydrates / Q000494:pharmacology*; D006801:Humans; D007328:Insulin / Q000097:blood*; D008297:Male; D013213:Starch / Q000494:pharmacology*; D014783:Viscosity
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D007328:Insulin; D013213:Starch