title: Low-oxalate, low-fat dietary regimen in hyperoxaluria following jejunoileal bypass.
abstract: Previous studies have shown that the severity of enteric hyperoxaluria can be reduced in hospitalized patients who receive a diet low in oxalate and fat. Little is known of the value of such a diet in the patients' home conditions. Ten patients with hyperoxaluria (greater than 0.45 mmol/24 h) following jejuno-ileal bypass were therefore studied while on their ordinary diet and also on a diet with low-oxalate, low-fat content. The mean urinary excretion of oxalate decreased during the dietary treatment from 1.1 to 0.7 mmol/24 h. The diet was demanding, though not unfeasible for the patients. Careful and regular dietary information, preferably by a dietitian, is recommended in such cases.
mesh_terms: D000328:Adult; D004041:Dietary Fats / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D007082:Ileum / Q000601:surgery*; D007408:Intestinal Absorption; D007583:Jejunum / Q000601:surgery*; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000628:therapy*; D010070:Oxalates / Q000008:administration & dosage / Q000378:metabolism / Q000652:urine*; D019815:Oxalic Acid; D011183:Postoperative Complications / Q000178:diet therapy / Q000378:metabolism / Q000652:urine
chemical_list: D004041:Dietary Fats; D010070:Oxalates; D019815:Oxalic Acid