Vitamin A oxidation products responsible for haylike flavor production in nonfat dry milk.
D000818:Animals; D002417:Cattle; D002845:Chromatography / Q000379:methods; D005519:Food Preservation; D008892:Milk / Q000032:analysis*; D010084:Oxidation-Reduction; D014801:Vitamin A / Q000032:analysis*; D014835:Volatilization
D014801:Vitamin A