title: [Sarcosporidia findings in chopped meat for consumption].
abstract: In a limited area 400 fresh samples of minced beef and minced pork were examined trichinoscopically for sarcocysts within a period of 6 months. In 102 samples (25.5%) the parasites were proved. Out of 200 samples of pork 18.5% were positive with an average intensity of 2.38 sarcocysts, out of 200 samples of beef 32.5% were positive with an average intensity of 2.91 sarcocysts. The proportion of sarcocysts in the 4 kinds of minced meat examined was calculated on the assumption of a constant distribution. The effect on human health of sarcosporidians is discussed in the light of the literature. Some measures to control this parasitosis are suggested.
mesh_terms: D000818:Animals; D002417:Cattle; D005506:Food Contamination; D005859:Germany, East; D006801:Humans; D008460:Meat; D012522:Sarcocystis / Q000302:isolation & purification; D012523:Sarcocystosis / Q000635:transmission*; D013552:Swine
vernacular_title: Sarkosporidienfunde im Hackfleisch des Handels.