title: [Effect of L-thyroxine on the content of carbohydrate components of glycoproteins in the liver of thyroidectomized rats].
abstract: The content of glycoproteins carbohydrate components in rat liver subcellular elements was studied as affected by thyroidectomy and administration of L-thyroxin different doses. It is established that thyroidectomy causes a significant decrease in the level of all carbohydrate components of glycoproteins in the liver subcellular elements. Their content gradually normalizes under L-thyroxin administration. The time needed for the normalization of glycoproteins and their components in the liver subcellular elements depends on the dose and duration of the hormone administration.
mesh_terms: D000818:Animals; D005643:Fucose / Q000378:metabolism; D006023:Glycoproteins / Q000378:metabolism*; D006595:Hexosamines / Q000378:metabolism; D006601:Hexoses / Q000378:metabolism; D008099:Liver / Q000378:metabolism*; D008297:Male; D051381:Rats; D012794:Sialic Acids / Q000378:metabolism; D013347:Subcellular Fractions / Q000378:metabolism*; D013965:Thyroidectomy; D013974:Thyroxine / Q000494:pharmacology / Q000502:physiology*
chemical_list: D006023:Glycoproteins; D006595:Hexosamines; D006601:Hexoses; D012794:Sialic Acids; D005643:Fucose; D013974:Thyroxine
vernacular_title: Vliianie L-tiroksina na soderzhanie uglevodnykh komponentov glikoproteidov v subkletochnykh élementakh pecheni tireoidéktomirovannykh krys.