Temperature and pH effects on the release of chromium from stainless steel into water and fruit juices.
D001628:Beverages / Q000032:analysis*; D002857:Chromium / Q000302:isolation & purification*; D005511:Food Handling; D006863:Hydrogen-Ion Concentration; D009753:Nutritive Value; D013696:Temperature; D014867:Water / Q000032:analysis*
D014867:Water; D002857:Chromium