Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.
D000818:Animals; D002417:Cattle; D003296:Cooking; D004041:Dietary Fats / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D009153:Mutagens / Q000032:analysis*; D013499:Surface Properties; D013696:Temperature; D014867:Water / Q000032:analysis*
D004041:Dietary Fats; D009153:Mutagens; D014867:Water