Thermal processing effects on folacin bioavailability in liquid model food systems, liver, and cabbage.
D000818:Animals; D001681:Biological Assay; D001937:Brassica / Q000032:analysis; D002645:Chickens / Q000378:metabolism; D004355:Drug Stability; D005492:Folic Acid / Q000032:analysis*; D005504:Food Analysis; D006358:Hot Temperature; D007780:Lacticaseibacillus casei / Q000378:metabolism; D008099:Liver / Q000032:analysis; D008297:Male; D009753:Nutritive Value; D013763:Tetrahydrofolates / Q000032:analysis*
D013763:Tetrahydrofolates; D005492:Folic Acid; C005984:5-methyltetrahydrofolate