[Survey of various groups of microorganisms in salads with mayonnaise obtained in restaurants, snack bars and rotisseries].
D001409:Bacillus cereus / Q000302:isolation & purification*; D001938:Brazil; D004755:Enterobacteriaceae / Q000302:isolation & purification*; D013293:Enterococcus faecalis / Q000302:isolation & purification*; D005516:Food Microbiology; D012147:Restaurants; D013211:Staphylococcus aureus / Q000302:isolation & purification*
Pesquisa de alguns grupos de microrganismos em saladas com maionese adquiridas em restaurantes, lanchonetes e "rotisseries".