Influence of dietary antioxidants on polychlorinated biphenyls (PCB)-induced hepatic lipid peroxide formation and vitamin A reduction in rats.
D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D005979:Glutathione Peroxidase / Q000032:analysis; D008054:Lipid Peroxides / Q000378:metabolism*; D008099:Liver / Q000187:drug effects / Q000378:metabolism*; D008297:Male; D010084:Oxidation-Reduction; D010655:Phenylenediamines / Q000494:pharmacology; D011078:Polychlorinated Biphenyls / Q000633:toxicity*; D051381:Rats; D011919:Rats, Inbred Strains; D014801:Vitamin A / Q000378:metabolism*; D014810:Vitamin E / Q000032:analysis
D000975:Antioxidants; D008054:Lipid Peroxides; D010655:Phenylenediamines; D014801:Vitamin A; D014810:Vitamin E; C004845:N,N'-diphenyl-4-phenylenediamine; D011078:Polychlorinated Biphenyls; D005979:Glutathione Peroxidase