[Effect of methods of heat treatment on enzymatic hydrolysis of meat proteins].
D000818:Animals; D002384:Catalysis; D002417:Cattle; D002918:Chymotrypsin; D003296:Cooking; D004063:Digestion; D006358:Hot Temperature; D066298:In Vitro Techniques; D008460:Meat; D010434:Pepsin A; D011312:Pressure; D014357:Trypsin
D002918:Chymotrypsin; D014357:Trypsin; D010434:Pepsin A
Vliianie sposobov teplovoĭ obrabotki na fermentativnyĭ gidroliz belkov miasa.