title: Mercury content of commercially important fish of the Seychelles, and hair mercury levels of a selected part of the population.
abstract: Mercury and methyl mercury concentrations were determined in the muscle of 12 of the most important commercial fish species found in Seychelles waters. The concentration of mercury in a few of the larger specimens of Kingfish (Acanthocybium solandri), Becune (Sphyraena forsteri), Carangue balo (Caranx gymnostethus), and Bonito (Euthynnus affinis) exceeded the provisional maximum permissible level of 1.0 mg/kg of total mercury established by the Food and Drug Administration (1979) in the United States. More than half of the Dogtooth tuna (Gymnosarda unicolor) examined exceeded this level with two fish having levels of 3.3 and 4.4 ppm. The hair mercury levels of fishermen and mothers and their newborn babies have been examined since the Seychelles population has one of the highest fish consumption figures in the world (80-100 kg per person per annum), much of it being predatory species.
mesh_terms: D000818:Animals; D005260:Female; D005398:Fisheries; D005399:Fishes / Q000378:metabolism*; D005504:Food Analysis; D006197:Hair / Q000032:analysis*; D006801:Humans; D007231:Infant, Newborn; D008297:Male; D008386:Marine Biology; D008628:Mercury / Q000032:analysis*; D008767:Methylmercury Compounds / Q000032:analysis*; D009790:Occupations; D012750:Seychelles
chemical_list: D008767:Methylmercury Compounds; D008628:Mercury