title: [Evaluation of the effect of canned diet foods on the course of pyelonephritis in children].
abstract: The biochemical and immunological indicators were examined in 109 pyelonephritis children kept on the diet which included therapeutic preserves containing, apart from certain food ingredients, a complex of vitamins and tinctures of medicinal grasses. Therapeutic preserves were discovered to have a beneficial effect on the time course of the clinical symptoms of pyelonephritis, vitamin balance, lipid metabolism and immunity status. The results attest to advisability of applying therapeutic preserves as part of a complex of therapeutic measures to the management of children with pyelonephritis.
mesh_terms: D000293:Adolescent; D000917:Antibody Formation; D002648:Child; D002675:Child, Preschool; D004906:Erythrocyte Count; D005069:Evaluation Studies as Topic; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D005519:Food Preservation; D005526:Food, Formulated; D006454:Hemoglobins / Q000032:analysis; D006801:Humans; D007111:Immunity, Cellular; D008297:Male; D011704:Pyelonephritis / Q000178:diet therapy* / Q000276:immunology / Q000378:metabolism; D014815:Vitamins / Q000378:metabolism
chemical_list: D005230:Fatty Acids, Nonesterified; D006454:Hemoglobins; D014815:Vitamins
vernacular_title: Otsenka vliianiia lechebnykh konservov na techenie pielonefrita u deteĭ.