title: Effect of pre heat treatment on tryptic hydrolysis of Maillard-reacted ovalbumin.
mesh_terms: D006358:Hot Temperature; D006868:Hydrolysis; D010047:Ovalbumin / Q000032:analysis*; D011489:Protein Denaturation; D014357:Trypsin
chemical_list: D010047:Ovalbumin; D014357:Trypsin