Dietary status of Seventh-day Adventists and nonvegetarians.
The dietary intakes of Seventh-day Adventist (SDA) vegetarians and nonvegetarians, as well as of non-SDA nonvegetarians, were generally adequate. However, even though iron and vitamin B6 intakes exceeded 100% and 90% of the RDAs for all men, 26% and 19% of the women were consuming less than 60% of the RDAs for iron and vitamin B6.
D000328:Adult; D000368:Aged; D000886:Anthropometry; D004032:Diet; D004034:Diet Surveys; D014676:Diet, Vegetarian; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009922:Oregon; D012067:Religion; D012737:Sex Factors; D012959:Socioeconomic Factors; D014815:Vitamins
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D014815:Vitamins