A survey of the hygienic quality of beef and pork carcasses in Norway.
D000003:Abattoirs; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D002417:Cattle; D005506:Food Contamination / Q000032:analysis*; D005513:Food Inspection; D005516:Food Microbiology; D006920:Hygiene; D008460:Meat; D009664:Norway; D011786:Quality Control; D013552:Swine