title: [Nutritional status using chocolate as an emergency diet].
abstract: Using the results of studying the body mass, carbohydrate, amino acid, nitrogen and mineral metabolism, as well as the general health status of test subjects who were on a low-caloric diet of 300 g chocolate, it is concluded that, although their condition and nutritional status remained satisfactory, chocolate in the above quantity can hardly be viewed as an ideal emergency food for pilots. The conclusion is based on the metabolic and operational limitations of chocolate. The study was carried out in a temperate climate with water consumption of no more than 11 per day.
mesh_terms: D000596:Amino Acids / Q000097:blood; D001786:Blood Glucose / Q000032:analysis; D001835:Body Weight; D002099:Cacao; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D002149:Energy Intake; D005527:Food, Fortified; D006801:Humans; D009584:Nitrogen / Q000652:urine; D009751:Nutritional Requirements; D013026:Space Flight
chemical_list: D000596:Amino Acids; D001786:Blood Glucose; D004040:Dietary Carbohydrates; D009584:Nitrogen
vernacular_title: Pishchevoĭ status pri ispol'zovanii shokolada v kachestve avariinogo ratsiona.