[Training needs for health and nutrition personnel in developing nations].
This paper examines some of the factors related to the training of health and nutrition personnel in developing countries in general and in Latin America in particular. It addresses both professional and technical level staff responsible for the formulation of plans and programs, and auxiliary personnel responsible for the delivery of services. Using the systems analysis model, the need for training human resources in research techniques and decision-making on a scientific basis is taken as an example for a discussion of aspects of the diagnosis, planning, execution and evaluation of health and nutrition programs. Various ways are indicated of giving training in research techniques, using the personnel available and employing simple instructions and methods, currently under-used, such as gathering anthropometric data. The authors stress that if an effort were to be made in the countries, the risk factors influencing health and nutrition, particularly among the maternal-child group, might well be identified quickly and without great cost. The case of the height census in Costa Rica is reviewed as a practical example of programs that have originated in developing countries and that make maximum use of auxiliary personnel in obtaining reliable, valid information for decision-making purposes. This census included children in the first grade of the primary cycle at the national level. The contents of the tutorial training program of the Institute of Nutrition of Central America and Panama (INCAP) are also described.
D002648:Child; D002664:Child Nutritional Physiological Phenomena; D003364:Costa Rica; D003906:Developing Countries; D006281:Health Occupations / Q000193:education*; D006302:Health Services Research; D006280:Health Workforce / Q000600:supply & distribution*; D006801:Humans; D007843:Latin America; D009313:National Health Programs; D009747:Nutritional Physiological Phenomena; D010176:Panama; D012576:Schools, Health Occupations
Acerca de las necesidades de adiestramiento de personal de salud y nutrición en los países en desarrollo.