title: [Detection of sedative-hypnotic active ingredients in hops. 5. Degradation of bitter acids to 2-methyl-3-buten-2-ol, a hop constituent with sedative-hypnotic activity].
mesh_terms: D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D053138:Cyclohexenes; D006993:Hypnotics and Sedatives / Q000302:isolation & purification*; D051379:Mice; D000439:Pentanols / Q000138:chemical synthesis* / Q000494:pharmacology; D010944:Plants / Q000032:analysis*; D051381:Rats; D011919:Rats, Inbred Strains; D013729:Terpenes
chemical_list: D053138:Cyclohexenes; D006993:Hypnotics and Sedatives; D000439:Pentanols; D013729:Terpenes; C008299:lupulon; C007966:humulon; C027250:3-hydroxy-3-methylbutene
vernacular_title: Nachweis sedativ-hypnotischer Wirkstoffe im Hopfen, 5. Mitt. Der Abbau der Bittersäuren zum 2-Methyl-3-buten-2-ol, einem Hopfeninhaltsstoff mit sedativ-hypnotischer Wirkung.