Purification and partial characterization of a Fucus Vesiculosus agglutinin.
Fucus vesiculosus agglutinin has been purified to homogeneity by conventional chromatographic procedures and characterized as a mucopolysaccharide with 90% carbohydrate content. Estimated molecular weight is about 2 X 10(6) daltons. It has no sub-unit structure and its isoelectric point is 3.2. It contains 1.23% S, 0.24% Ca and 0.06% P. Agglutinin mediated sheep red blood cell agglutination was inhibited only by glycoproteins with complex lateral oligosaccharide chains resembling some of the oligosaccharide chains found in the erythrocyte membrane glycoproteins. Metaperiodate treatment of the sheep red cells rendered them non-agglutinable. Sequential degradation of the oligosaccharide chains with glycosidases suggests that inner mannose residues are implicated in the receptor binding-sites for the agglutinin. Consequently we think that this agglutinin can be a lectin or a lectin-like molecule with complex  saccharide specificity.
D002241:Carbohydrates / Q000032:analysis; D002499:Centrifugation, Density Gradient; D002850:Chromatography, Gel; D004586:Electrophoresis; D056890:Eukaryota / Q000032:analysis*; D006385:Hemagglutination Inhibition Tests; D006386:Hemagglutination Tests; D007526:Isoelectric Point; D037102:Lectins / Q000302:isolation & purification*; D008970:Molecular Weight; D000459:Phaeophyceae / Q000032:analysis*; D011506:Proteins / Q000032:analysis; D012397:Rosette Formation
D002241:Carbohydrates; D037102:Lectins; D011506:Proteins