Oxidation-reduction potentials of molybdenum, flavin, and iron-sulfur centers in milk xanthine oxidase: variation with pH.
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D005182:Flavin-Adenine Dinucleotide / Q000031:analogs & derivatives*; D006863:Hydrogen-Ion Concentration; D007501:Iron; D008892:Milk / Q000201:enzymology*; D008982:Molybdenum; D010084:Oxidation-Reduction; D013455:Sulfur; D014527:Uric Acid; D014969:Xanthine Oxidase
D005182:Flavin-Adenine Dinucleotide; D014527:Uric Acid; C029276:flavin semiquinone; D013455:Sulfur; D008982:Molybdenum; D007501:Iron; D014969:Xanthine Oxidase