Preparation of fatty acid methyl esters from olive oil and other vegetable oils using aqueous hydrochloric acid-methanol.
D055598:Chemical Phenomena; D002621:Chemistry; D004041:Dietary Fats / Q000032:analysis*; D004951:Esterification; D005227:Fatty Acids / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis; D006851:Hydrochloric Acid; D000432:Methanol; D009821:Oils / Q000032:analysis*
D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils; D006851:Hydrochloric Acid; D000432:Methanol