The microbiological production of food and drink.
D000818:Animals; D018407:Bacterial Physiological Phenomena; D001515:Beer; D004044:Dietary Proteins; D005285:Fermentation; D005519:Food Preservation; D005523:Food Supply; D005525:Food-Processing Industry; D008892:Milk; D012440:Saccharomyces / Q000502:physiology*
D004044:Dietary Proteins