title: The mobilization of aluminum from three brands of chewing gum.
abstract: The aluminium content of three chewing gums was measured before and after chewing. Analysis by atomic absorption spectrometry demonstrated that a single stick of chewing gum may contain as much as 4 mg aluminium. Analysis of samples after chewing revealed that between 2 and 21% of the aluminium in some chewing gums is mobilized during chewing. These data suggest that a stick of chewing gum can yield aluminium levels that correspond to 0.05-2.22% of the typical daily intake of aluminium from all dietary sources. Therefore, although the aluminium content of some chewing gums is relatively large, only a small proportion of the aluminium is mobilized by chewing. These gums are unlikely to contribute significantly to the daily intake of dietary aluminium.
mesh_terms: D000535:Aluminum / Q000302:isolation & purification*; D002638:Chewing Gum / Q000032:analysis*; D006801:Humans; D008409:Mastication; D013054:Spectrophotometry, Atomic
chemical_list: D002638:Chewing Gum; D000535:Aluminum