A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins.
D000438:Alcohols; D000596:Amino Acids / Q000302:isolation & purification*; D055598:Chemical Phenomena; D002621:Chemistry; D010455:Peptides / Q000302:isolation & purification*; D010940:Plant Proteins / Q000032:analysis*; D012995:Solubility; D012997:Solvents; D014908:Triticum / Q000032:analysis*
D000438:Alcohols; D000596:Amino Acids; D010455:Peptides; D010940:Plant Proteins; D012997:Solvents