Effect of pH on the growth of Kluyveromyces fragilis on deproteinized whey.
D000818:Animals; D001203:Ascomycota / Q000254:growth & development*; D003470:Culture Media; D006863:Hydrogen-Ion Concentration; D008892:Milk; D004718:Saccharomycetales / Q000254:growth & development*
D003470:Culture Media