Variability in the content and composition of alkaloids found in Canadian ergot. I. Rye.
The total alkaloid content and individual alkaloid composition were determined by colorimetry and high performance liquid chromatography, respectively, for Canadian rye ergot sclerotia. The total alkaloid content was highly variable between sclerotia from the same head, field, or region and ranged from 0.011 to 0.452% (av. 0.249%). Levels were lowest in ergot from Prince Edward Island. The individual alkaloid composition was uniform throughout a single sclerotium or in different sclerotia from the same head, somewhat uniform for averages in different fields throughout a region, but highly variable from head to head in a given field. On a regional basis, ergotamine followed by ergocristine were the major alkaloids observed in the east whereas the order was reversed in the west. Ergometrine, ergosine, ergocornine, and ergocryptine were also observed to a lesser degree; ergostine was not observed. Isomerization of ergometrine increased from near 0% in the east to about 40% in the west, but was relatively constant (about 30%) for the peptide alkaloids in all regions.
D002170:Canada; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D002967:Claviceps / Q000032:analysis*; D003124:Colorimetry / Q000379:methods; D002523:Edible Grain; D004873:Ergolines / Q000032:analysis; D004876:Ergot Alkaloids / Q000032:analysis*; D004878:Ergotamine / Q000032:analysis; D005506:Food Contamination / Q000032:analysis; D012434:Secale; D013045:Species Specificity
D004873:Ergolines; D004876:Ergot Alkaloids; C100270:ergocristine; D004878:Ergotamine