Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.).
D000596:Amino Acids / Q000032:analysis; D007887:Fabaceae / Q000032:analysis*; D009753:Nutritive Value; D010940:Plant Proteins / Q000032:analysis*; D010946:Plants, Medicinal; D013386:Succinates / Q000032:analysis*
D000596:Amino Acids; D010940:Plant Proteins; D013386:Succinates