title: Effects of buffers and pH on rabbit red blood cell hexokinase.
abstract: The kinetic properties of rabbit red blood cell hexokinase in different buffer systems have been studied. At pH 8.0 the reaction velocity (v) is about 30% higher in glycylglycine compared to Tris, Tea, Hepes or ammonium acetate buffers. The enzyme stability, heat-dependence and spectral properties of the enzyme are also affected by the buffer utilized. None of the following kinetic properties of red blood cell hexokinase varies with pH in the range 6.8-8.5: Km of glucose; Km of ATP and Ki of glucose 6-phosphate.
mesh_terms: D000085:Acetates; D000818:Animals; D002021:Buffers; D004912:Erythrocytes / Q000201:enzymology*; D006033:Glycylglycine; D006531:HEPES; D006593:Hexokinase / Q000097:blood*; D006863:Hydrogen-Ion Concentration; D011817:Rabbits; D014325:Tromethamine
chemical_list: D000085:Acetates; D002021:Buffers; D014325:Tromethamine; D006033:Glycylglycine; D006593:Hexokinase; C018824:ammonium acetate; D006531:HEPES