Wheat germ agglutinin: effects of limited reduction of the disulfide bonds and carboxymethylation on the properties of the lectin.
D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D004220:Disulfides / Q000032:analysis; D004912:Erythrocytes / Q000276:immunology; D006386:Hemagglutination Tests; D006801:Humans; D007461:Iodoacetates; D007700:Kinetics; D037102:Lectins; D008970:Molecular Weight; D010084:Oxidation-Reduction; D011485:Protein Binding; D014909:Wheat Germ Agglutinins
D000596:Amino Acids; D002241:Carbohydrates; D004220:Disulfides; D007461:Iodoacetates; D037102:Lectins; D014909:Wheat Germ Agglutinins