Metabolic products of microorganisms. 196 The structure of ethericin B, a new diphenylether antibiotic.
Ethericin B(Ia) was isolated together with ethericin A1) from fermentations of Aspergillus funiculosus Tü 680. The structure of ethericin B was established as 4-carbethoxy-5,5'-dihydro-xy-3,3'-dimethyl-diphenyl ether by chemical degradation, mass spectrometry, 1H-NMR and comparison with synthetic 4-carbethoxy-5,5'-dimethoxy-3,3'-dimethyl-diphenyl ether.
D000900:Anti-Bacterial Agents / Q000096:biosynthesis / Q000302:isolation & purification*; D001230:Aspergillus / Q000378:metabolism*; D055598:Chemical Phenomena; D002621:Chemistry; D002627:Chemistry, Physical; D005285:Fermentation; D010647:Phenyl Ethers / Q000096:biosynthesis / Q000302:isolation & purification
D000900:Anti-Bacterial Agents; D010647:Phenyl Ethers; C030874:ethericin B