Extraction procedures for oilseeds and related high fat-low moisture products.
A combined sample preparation/extraction procedure is presented for pesticide residue analysis of oilseeds and related high fat-low moisture products. The procedure utilizes high-speed milling to prepare the sample and high-speed homogenization in the extraction step to achieve what is apparently quantitative isolation of both incurred residues and natural oils. A separate, simple, oil determination step allows findings to be reported on either the fat or whole product basis. Petroleum ether, ethyl ether-petroleum ether (1 + 1), and ethanol are used serially as the extractants. Usual fatty food cleanup procedures and multiresidue gas chromatographic detection techniques are utilized. The procedure presented in this paper is a refinement of earlier work which used a homogenizer both to grind and to extract samples of unground seeds and which demonstrated essentially complete extraction of endrin residues in soybeans and DDT residues in mustard seed. Identical samples analyzed by the currently recommended shakeout procedure, 29.012, gave recoveries of approximately 50% of the total residues. The procedure presented in this paper was satisfactorily tested on 13 different oilseed types and one sample of soda crackers. Oil content for these samples ranged from 5 to 69%.
D010367:Arachis / Q000032:analysis; D002099:Cacao / Q000032:analysis; D004041:Dietary Fats; D009821:Oils / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D012639:Seeds / Q000032:analysis*; D013025:Glycine max / Q000032:analysis
D004041:Dietary Fats; D009821:Oils; D010573:Pesticide Residues