Effect of food on the bioavailability of alafosfalin, a new antibacterial agent.
D000284:Administration, Oral; D000328:Adult; D000409:Alanine / Q000008:administration & dosage / Q000031:analogs & derivatives* / Q000378:metabolism; D000818:Animals; D000890:Anti-Infective Agents / Q000008:administration & dosage / Q000378:metabolism*; D001682:Biological Availability; D004044:Dietary Proteins; D005260:Female; D005502:Food; D006801:Humans; D007408:Intestinal Absorption; D007700:Kinetics; D008297:Male; D008892:Milk; D008954:Models, Biological; D010748:Phosphopeptides / Q000008:administration & dosage / Q000378:metabolism*; D014867:Water
D000890:Anti-Infective Agents; D004044:Dietary Proteins; D010748:Phosphopeptides; D014867:Water; C006437:alafosfalin; D000409:Alanine