title: Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat.
mesh_terms: D000818:Animals; D000861:Anserine / Q000032:analysis*; D002020:Buffaloes; D002336:Carnosine / Q000032:analysis*; D002417:Cattle; D002645:Chickens; D002851:Chromatography, High Pressure Liquid; D004151:Dipeptides / Q000032:analysis*; D006041:Goats; D006736:Horses; D007614:Macropodidae; D008460:Meat / Q000032:analysis*; D010527:Perissodactyla; D011817:Rabbits; D012756:Sheep; D013045:Species Specificity; D013552:Swine
chemical_list: D004151:Dipeptides; C028119:N(beta)-alanyl-1-methyl-histidine; D002336:Carnosine; D000861:Anserine