Controlled proteolysis of food protein ingredients.
D001798:Blood Proteins; D004044:Dietary Proteins; D005524:Food Technology; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D011492:Protein Hydrolysates; D013025:Glycine max
D001798:Blood Proteins; D004044:Dietary Proteins; D011492:Protein Hydrolysates