[Nutritional evaluation of the replacement of soy bean flour and sorghum by raw cowpea (Vigna sinensis) flour].
D000821:Animal Feed; D000818:Animals; D001835:Body Weight; D002645:Chickens; D004044:Dietary Proteins / Q000592:standards*; D002523:Edible Grain; D007887:Fabaceae; D005433:Flour; D005527:Food, Fortified; D008715:Methionine / Q000008:administration & dosage; D010946:Plants, Medicinal; D051381:Rats; D013025:Glycine max
D004044:Dietary Proteins; D008715:Methionine
Evaluación nutricional de la sustitución de la harina de soy a y sorgo por harina de frijol caupí crudo (Vigna sinensis).