[Separation and determination of protein in cow's milk. 2. Electrophoretic determination].
We examined the factors, which have an influence on the quality of separation and the quantitative estimation of milk proteins by means of polyacrylamide-electrophoresis. We have tested 4 different gelsystems. The quality of different colouring methods we have estimated with standard milk samples. The results of examinations show, that the polyacrylamide-electrophoresis is very suitable for separation and semiquantitative estimation of proteins of cow's milk.
D000818:Animals; D002364:Caseins / Q000302:isolation & purification; D002417:Cattle; D003124:Colorimetry / Q000379:methods; D004591:Electrophoresis, Polyacrylamide Gel / Q000379:methods; D008894:Milk Proteins / Q000302:isolation & purification*
D002364:Caseins; D008894:Milk Proteins
Trennung und Bestimmung der Proteine der Kuhmilch. 2. Mitt. Elektrophoretische Bestimmung.