Lack of effect of pH and titratable hydrogen ion concentration on the corrosion rate of low-carbon steel in apples.
D000497:Alloys / Q000032:analysis*; D003343:Corrosion; D005638:Fruit / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000032:analysis*; D013232:Steel / Q000032:analysis*
D000497:Alloys; D013232:Steel; D007501:Iron