title: Effects of thermal processing on the nutritional value and biological toxicity of fried fish-shred.
mesh_terms: D000818:Animals; D005396:Fish Products / Q000032:analysis* / Q000633:toxicity; D005511:Food Handling; D006358:Hot Temperature; D008297:Male; D009753:Nutritive Value; D051381:Rats; D011919:Rats, Inbred Strains