Overeating, dietary selection patterns and sucrose intake in growing rats.
Weaning rats were allowed access to food for either 5 hours or 24 hours per day. Within each food availability condition one group had access to a complete diet and one group had access to the complete diet and a 32% solution of sucrose. Caloric intake and rates of growth were considerably higher in the 24 hour access group. The availability of sucrose led to a small (10--15%) but consistent elevation in caloric intake in the ad lib condition but did not influence growth in either food availability condition. Absolute levels of sucrose intake and the proportion of calories taken from the sucrose solution were consistently higher in the ad lib group and increased with increases in body size for both groups. Dilution of the chow component or the sucrose component of the diet did not alter dietary selection patterns in either food availability condition. It appears that access to a palatable carbohydrate solution can lead to overeating in the rat but these solutions do not induce the rat to select imbalanced diets that compromise growth.
D000367:Age Factors; D000818:Animals; D001835:Body Weight; D004032:Diet; D002149:Energy Intake; D001068:Feeding and Eating Disorders / Q000503:physiopathology*; D005518:Food Preferences; D006801:Humans; D006963:Hyperphagia / Q000503:physiopathology*; D008297:Male; D051381:Rats; D011919:Rats, Inbred Strains; D013395:Sucrose
D013395:Sucrose