Thermal processing to inactivate viruses in meat products.
D000357:African Swine Fever / Q000628:therapy; D000818:Animals; D006691:Classical Swine Fever / Q000628:therapy; D005511:Food Handling / Q000379:methods*; D005536:Foot-and-Mouth Disease / Q000628:therapy; D006358:Hot Temperature / Q000627:therapeutic use*; D008461:Meat Products; D013552:Swine; D013553:Swine Diseases / Q000628:therapy; D013555:Swine Vesicular Disease / Q000628:therapy; D014777:Virus Diseases / Q000628:therapy / Q000662:veterinary*