title: The effect of holding periods at the meat works on carcase weights and nature and weights of ruminoreticulum contents of sheep and lambs.
mesh_terms: D000003:Abattoirs; D000818:Animals; D001835:Body Weight; D012159:Reticulum / Q000502:physiology*; D012417:Rumen / Q000502:physiology*; D012756:Sheep / Q000502:physiology*; D013997:Time Factors