[Metabolic indicators ("risk factors") in atherosclerotic coronary heart diseases and the ability to influence these factors by diet].
In view of current interest in the so-called "risk factors" of atherosclerotic cardiovascular diseases and the usefulness of preventive dietary measures, a review is given of the published data from long-term prospective studies. Opinions concerning the importance of the various lipoprotein classes as risk factors and reports of a decrease in the concentration of the allegedly "protective" high-density lipoproteins by consumption of polyunsaturated fatty acids are discussed. An up-to-date summary of current scientific developments relative to this problem is presented.
D002791:Cholesterol, Dietary; D003327:Coronary Disease / Q000209:etiology* / Q000517:prevention & control; D005247:Feeding Behavior; D006801:Humans; D008075:Lipoproteins, HDL; D008077:Lipoproteins, LDL / Q000009:adverse effects; D012306:Risk
D002791:Cholesterol, Dietary; D008075:Lipoproteins, HDL; D008077:Lipoproteins, LDL
Zur Frage von Stoffwechselindikatoren ("Risikofaktoren") atherosklerotischer Herz-Kreislauf-Erkrankungen und deren ernährungsmässiger Beinflussbarkeit.