[Studies on the chemical toxicants in Chinese foods. VI. Determination of primary and secondary amines in wines and sauces].
D000588:Amines / Q000032:analysis*; D003212:Condiments / Q000032:analysis*; D005504:Food Analysis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D009602:Nitrosamines / Q000378:metabolism; D013025:Glycine max; D013624:Taiwan; D014920:Wine / Q000032:analysis*
D000588:Amines; D009602:Nitrosamines