Meat in human nutrition.
D000818:Animals; D002417:Cattle; D004041:Dietary Fats / Q000009:adverse effects; D005511:Food Handling; D006801:Humans; D007220:Industrial Waste; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000009:adverse effects / Q000032:analysis / Q000592:standards / Q000600:supply & distribution; D008461:Meat Products / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D011200:Poultry; D011506:Proteins / Q000032:analysis; D012756:Sheep; D013552:Swine; D014018:Tissue Distribution; D014815:Vitamins / Q000032:analysis
D004041:Dietary Fats; D007220:Industrial Waste; D008055:Lipids; D011506:Proteins; D014815:Vitamins