[Stages in the method of determining the in vitro digestibility of foods in cooked dishes].
D003296:Cooking; D004040:Dietary Carbohydrates / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion; D066298:In Vitro Techniques; D008722:Methods; D010447:Peptide Hydrolases / Q000378:metabolism
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D010447:Peptide Hydrolases
O nekotorykh étapakh metodiki opredeleniia perevarivaemosti in vitro pishchevykh veshchestv v kulinarnykh izdeliiakh.