The contribution of large-scale feeding operations to nutrition.
D000293:Adolescent; D000368:Aged; D000375:Aging; D002648:Child; D002675:Child, Preschool; D003296:Cooking / Q000592:standards; D005247:Feeding Behavior; D005502:Food / Q000592:standards; D005511:Food Handling / Q000191:economics / Q000379:methods / Q000592:standards*; D005521:Food Service, Hospital / Q000592:standards; D005522:Food Services / Q000191:economics / Q000592:standards*; D014943:Global Health; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012147:Restaurants / Q000592:standards; D012574:Schools; D013783:Textile Industry; D014505:Urban Population