title: Antiserum to the milk fat globule membrane. Preparation and capacity to suppress milk secretion.
abstract: A procedure is described for preparing rabbit antiserum to goat milk fat globule membrane. This membrane is derived from the secretory surface of the lactating cell. Immunoelectrophoresis and enzyme-linked immunosorbent assay showed that antibody development reached maximal levels in about 6--8 weeks. Infusion of 5--10 ml of this antiserum into the lactating mammary gland of goats via the teat canal depressed milk yields temporarily on the infused side to 60--80% of normal. Ordinary serum from rabbit, goat or human did not evoke such a response and rabbit complement was not essential for the effect. Fractionation showed that the globulin fraction of the antiserum contained the milk-suppressing principle. Milk from the antiserum-infused side of the udder showed extensive and tenacious clumping of fat globules on standing 12--24 h. The inhibition of milk flow by antibodies to the secretory membrane resembles a previously observed inhibition following infusion of concanavalin A or its succinyl derivative. Binding of antibodies or lectins which recognize specific surface protein components of the lactating cell appears to be involved in the suppression mechanism. The possible relevance of our findings to autoimmune suppression of exocytosis is noted.
mesh_terms: D000818:Animals; D002462:Cell Membrane / Q000276:immunology*; D005260:Female; D006041:Goats; D007106:Immune Sera; D007122:Immunoelectrophoresis; D007124:Immunoenzyme Techniques; D007774:Lactation; D008892:Milk / Q000378:metabolism*; D011247:Pregnancy; D011817:Rabbits / Q000276:immunology
chemical_list: D007106:Immune Sera