title: Serving meals with fiscal responsibility.
abstract: Food service administrators must learn how to manage human resources and conserve energy resources as part of their overall fiscal responsibility.
mesh_terms: D000288:Administrative Personnel / Q000639:trends; D003246:Conservation of Energy Resources; D003363:Cost Control; D004045:Dietary Services / Q000639:trends; D005521:Food Service, Hospital / Q000191:economics / Q000639:trends*; D014481:United States