A biochemical study of the portein composition of frog sciatic nerve as a function of pH, heat treatment, and enzyme digestion.
D000818:Animals; D001001:Anura; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D008970:Molecular Weight; D009185:Myelin Proteins / Q000032:analysis*; D009419:Nerve Tissue Proteins / Q000032:analysis* / Q000378:metabolism; D011402:Pronase / Q000378:metabolism; D011817:Rabbits; D011894:Rana pipiens; D051381:Rats; D012584:Sciatic Nerve / Q000032:analysis*; D014357:Trypsin / Q000378:metabolism
D009185:Myelin Proteins; D009419:Nerve Tissue Proteins; D014357:Trypsin; D011402:Pronase