[Breast milk and artificial nutrition of infants (author's transl)].
A comparative review of the various properties of human breast milk and cows' milk is presented. The advantages of breast feeding are emphasized. The recommendations of the ESPGAN and other international organizations for the formulation of artificial feeds are discussed.
D000818:Animals; D001942:Breast Feeding; D002417:Cattle; D006801:Humans; D007109:Immunity; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D007785:Lactose / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000032:analysis; D008895:Milk, Human / Q000032:analysis; D008903:Minerals / Q000032:analysis; D011506:Proteins / Q000032:analysis; D013025:Glycine max
D008055:Lipids; D008903:Minerals; D011506:Proteins; D007785:Lactose
Die natürliche und künstliche Ernährung des Säuglings.