title: Food sensitivity: a critical review and practical approach.
mesh_terms: D000906:Antibodies / Q000032:analysis; D000917:Antibody Formation; D000937:Antigen-Antibody Reactions; D002446:Celiac Disease / Q000276:immunology; D002648:Child; D002675:Child, Preschool; D004311:Double-Blind Method; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000276:immunology* / Q000628:therapy; D005767:Gastrointestinal Diseases / Q000209:etiology; D006680:HLA Antigens; D006801:Humans; D007223:Infant; D007225:Infant Food; D007231:Infant, Newborn; D007413:Intestinal Mucosa / Q000276:immunology / Q000473:pathology; D008894:Milk Proteins / Q000276:immunology; D011014:Pneumonia / Q000276:immunology; D011852:Radioallergosorbent Test; D011935:Reagins / Q000276:immunology; D012882:Skin Tests
chemical_list: D000906:Antibodies; D006680:HLA Antigens; D008894:Milk Proteins; D011935:Reagins