Proline enhances mutagen formation in ground beef during frying.
D000818:Animals; D002417:Cattle; D002850:Chromatography, Gel; D006358:Hot Temperature; D006909:Hydroxyproline; D008460:Meat / Q000032:analysis / Q000633:toxicity*; D009153:Mutagens / Q000032:analysis; D011392:Proline; D012486:Salmonella typhimurium / Q000235:genetics
D009153:Mutagens; D011392:Proline; D006909:Hydroxyproline