title: High mobility group proteins of Saccharomyces cerevisiae.
abstract: The yeast Saccharomyces cerevisiae contains four proteins having amino acid compositions typical of the high mobility group (HMG) proteins. Three of these are eluted from chromatin by 0.35 M NaCl; one is not, but it is eluted by 0.25 N HCl. It follows that HMGs cannot, in general, be defined by extractability criteria. Gel mobilities and amino acid compositions indicate that yeast and animal HMGs have diverged markedly.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D002843:Chromatin / Q000032:analysis; D004591:Electrophoresis, Polyacrylamide Gel; D005656:Fungal Proteins / Q000032:analysis*; D006657:Histones / Q000032:analysis*; D008970:Molecular Weight; D012441:Saccharomyces cerevisiae / Q000032:analysis*; D013045:Species Specificity; D013950:Thymus Gland
chemical_list: D000596:Amino Acids; D002843:Chromatin; D005656:Fungal Proteins; D006657:Histones