[Factors that influence St. aureus multiplication and survival in cheese and the formation of staphylococcal enterotoxin].
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D000898:Antibiosis; D002353:Carrier State / Q000382:microbiology; D002417:Cattle; D002455:Cell Division / Q000187:drug effects; D002611:Cheese / Q000032:analysis / Q000633:toxicity*; D004305:Dose-Response Relationship, Drug; D004768:Enterotoxins / Q000096:biosynthesis*; D005260:Female; D005516:Food Microbiology; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007777:Lactobacillaceae / Q000502:physiology; D008414:Mastitis, Bovine / Q000382:microbiology; D008892:Milk / Q000382:microbiology; D013202:Staphylococcal Food Poisoning / Q000382:microbiology; D013211:Staphylococcus aureus / Q000254:growth & development / Q000502:physiology*; D013696:Temperature
D000900:Anti-Bacterial Agents; D004768:Enterotoxins
Nekotorye faktory, vliiaiushchie na razmnozhenie i vyzhivanie St. aureus v syre i obrazovanie stafilokokkovogo énterotoksina.