title: [Use of liquid sodium for the chemical removal of the skin of mackeral in the processing of canned fish appetizers marinated in white wine].
mesh_terms: D000818:Animals; D005399:Fishes; D005511:Food Handling; D005602:France; D007881:Legislation, Food; D008460:Meat; D012972:Sodium Hydroxide; D014920:Wine
chemical_list: D012972:Sodium Hydroxide
vernacular_title: Au sujet de l'emploi de soude liquide pour le pelage chimique de maquereaux destinés à la fabrication de conserves appertisées marinées au vin blanc.