Evaluation of the mutagenicity of sorbic acid-sodium nitrite reaction products produced in bacon-curing brines.
D005231:Fatty Acids, Unsaturated / Q000633:toxicity*; D008460:Meat / Q000009:adverse effects; D009154:Mutation; D009573:Nitrites / Q000633:toxicity*; D012486:Salmonella typhimurium / Q000187:drug effects*; D012977:Sodium Nitrite / Q000633:toxicity*; D013011:Sorbic Acid / Q000633:toxicity*
D005231:Fatty Acids, Unsaturated; D009573:Nitrites; D012977:Sodium Nitrite; D013011:Sorbic Acid