Mechanism of action of enolase: effect of the beta-hydroxy group on the rate of dissociation of the alpha-carbon-hydrogen bond.
D000818:Animals; D006016:Glycolates / Q000138:chemical synthesis; D006860:Hydrogen Bonding; D007700:Kinetics; D007773:Lactates / Q000138:chemical synthesis; D009682:Magnetic Resonance Spectroscopy; D009132:Muscles / Q000201:enzymology; D009943:Organophosphorus Compounds / Q000138:chemical synthesis; D010751:Phosphopyruvate Hydratase / Q000378:metabolism*; D011485:Protein Binding; D011817:Rabbits; D012441:Saccharomyces cerevisiae / Q000201:enzymology; D013055:Spectrophotometry, Infrared; D013329:Structure-Activity Relationship; D013379:Substrate Specificity; D014316:Tritium
D006016:Glycolates; D007773:Lactates; D009943:Organophosphorus Compounds; D014316:Tritium; C028386:3-chloro-2-phospholactic acid; D010751:Phosphopyruvate Hydratase; C013193:phosphoglycolate