title: [Some properties of bacteriocins from Erwinia].
abstract: The following properties of eight bacteriocins produced by Erwinia strains were investigated: thermal stability, sensitivity to proteolytc enzymes and enzymes involved in nucleic acid catabolism, dialyzability through a cellophane membrane. Their molecular weight was also measured. The bacteriocins proved to be protein substances with a molecular weight of 17,000--33,000 that differed in their thermal stability and sensitivity to proteolytic enzymes.
mesh_terms: D001430:Bacteriocins; D004355:Drug Stability; D004885:Erwinia / Q000032:analysis*; D006358:Hot Temperature; D008970:Molecular Weight; D010447:Peptide Hydrolases; D013045:Species Specificity
chemical_list: D001430:Bacteriocins; D010447:Peptide Hydrolases
vernacular_title: Nekotorye svoistva bakteriotsinov Erwinia.