A near-infrared method for studying hydration changes in aqueous solution: illustration with protease reactions and protein denaturation.
D055598:Chemical Phenomena; D002621:Chemistry; D006358:Hot Temperature; D010447:Peptide Hydrolases; D011485:Protein Binding; D011489:Protein Denaturation; D011506:Proteins / Q000032:analysis*; D012967:Sodium Dodecyl Sulfate; D013055:Spectrophotometry, Infrared / Q000379:methods*; D014867:Water
D011506:Proteins; D014867:Water; D012967:Sodium Dodecyl Sulfate; D010447:Peptide Hydrolases