Review: nutritional effects of omega 3-polyunsaturated fatty acids.
D000818:Animals; D001778:Blood Coagulation Disorders / Q000453:epidemiology; D002645:Chickens; D003327:Coronary Disease / Q000453:epidemiology; D004032:Diet; D004678:Encephalomalacia / Q000209:etiology / Q000517:prevention & control; D005231:Fatty Acids, Unsaturated / Q000032:analysis / Q000378:metabolism / Q000502:physiology*; D005395:Fish Oils / Q000494:pharmacology; D006116:Greenland; D006801:Humans; D004930:Inuit; D008055:Lipids / Q000032:analysis; D008099:Liver / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D013927:Thrombosis / Q000453:epidemiology
D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D008055:Lipids