title: Dietary fats and oils in human nutrition. Report of an Expert Consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977.
mesh_terms: D000328:Adult; D000818:Animals; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D004041:Dietary Fats / Q000008:administration & dosage; D005228:Fatty Acids, Essential / Q000172:deficiency / Q000502:physiology; D005260:Female; D005524:Food Technology; D006801:Humans; D007223:Infant; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D011247:Pregnancy
chemical_list: D004041:Dietary Fats; D005228:Fatty Acids, Essential