title: The French connection in the early history of canning.
mesh_terms: D004739:England; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry / Q000266:history*; D005602:France; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D014481:United States