[On the microflora of sour milk cheese and curd (author's transl)].
D001419:Bacteria / Q000302:isolation & purification*; D002611:Cheese; D003611:Dairy Products; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D011549:Pseudomonas / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification
Zum Keimprofil des Sauermilchkäses und des Ausgangsproduktes Sauermilchquark.