The effect of cultural procedures on the attachment to chicken breast meat.
D000818:Animals; D001431:Bacteriological Techniques; D002645:Chickens; D003470:Culture Media; D004755:Enterobacteriaceae / Q000502:physiology*; D004926:Escherichia coli / Q000502:physiology; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D008460:Meat; D011549:Pseudomonas / Q000502:physiology*; D012475:Salmonella / Q000502:physiology; D013211:Staphylococcus aureus / Q000502:physiology*
D003470:Culture Media