title: Loss of plasmids during enrichment for Escherichia coli.
abstract: Enrichment with sodium lauryl sulfate and incubation at 44.5 degrees C resulted in a loss of plasmids and decreased efficiency in the recovery of pathogenic. Escherichia coli strains from foods.
mesh_terms: D001431:Bacteriological Techniques; D004926:Escherichia coli / Q000235:genetics* / Q000302:isolation & purification; D006358:Hot Temperature; D010957:Plasmids / Q000187:drug effects; D012967:Sodium Dodecyl Sulfate / Q000494:pharmacology*
chemical_list: D012967:Sodium Dodecyl Sulfate