Effects of different methods of processing maize on its pellagragenic activity.
D000818:Animals; D001682:Biological Availability; D002126:Calcium Hydroxide; D004032:Diet; D004196:Disease Outbreaks; D005511:Food Handling; D049673:History, 20th Century; D006801:Humans; D007558:Italy; D008800:Mexico; D009539:Nicotinic Acids / Q000378:metabolism; D009751:Nutritional Requirements; D010383:Pellagra / Q000209:etiology* / Q000266:history; D051381:Rats; D012959:Socioeconomic Factors; D014481:United States; D003313:Zea mays / Q000009:adverse effects
D009539:Nicotinic Acids; D002126:Calcium Hydroxide