An evaluation of the A-1 most probable number and the Anderson and Baird-Parker plate count methods for enumerating Escherichia coli in the Sydney rock oyster, Crassostrea commercialis.
D001431:Bacteriological Techniques; D004926:Escherichia coli; D005516:Food Microbiology; D010125:Ostreidae / Q000382:microbiology*; D014871:Water Microbiology