Heterocyclic compounds found in cooked meats.
D000818:Animals; D002417:Cattle; D002645:Chickens; D005663:Furans / Q000032:analysis; D006571:Heterocyclic Compounds / Q000032:analysis*; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis; D011719:Pyrazines / Q000032:analysis; D011758:Pyrroles / Q000032:analysis; D012756:Sheep; D013552:Swine; D013844:Thiazoles / Q000032:analysis; D013876:Thiophenes / Q000032:analysis
D005663:Furans; D006571:Heterocyclic Compounds; D011719:Pyrazines; D011758:Pyrroles; D013844:Thiazoles; D013876:Thiophenes