title: Genotoxicity of the food colours red 2G and brown FK in bacterial systems; use of structurally-related dyes and azo-reduction.
mesh_terms: D000818:Animals; D002432:Cecum / Q000378:metabolism; D004396:Coloring Agents / Q000633:toxicity*; D004269:DNA, Bacterial / Q000096:biosynthesis; D004926:Escherichia coli / Q000187:drug effects*; D005505:Food Coloring Agents / Q000633:toxicity*; D008861:Microsomes / Q000378:metabolism; D008862:Microsomes, Liver / Q000378:metabolism; D009154:Mutation; D051381:Rats; D012486:Salmonella typhimurium / Q000187:drug effects*
chemical_list: D004396:Coloring Agents; D004269:DNA, Bacterial; D005505:Food Coloring Agents