[Structure and properties of food allergens].
D000485:Allergens / Q000032:analysis / Q000276:immunology*; D000595:Amino Acid Sequence; D000596:Amino Acids / Q000276:immunology; D000818:Animals; D000941:Antigens / Q000302:isolation & purification; D001327:Autoimmune Diseases / Q000276:immunology; D002241:Carbohydrates / Q000276:immunology; D005502:Food; D005504:Food Analysis; D005512:Food Hypersensitivity / Q000276:immunology; D006801:Humans; D008894:Milk Proteins / Q000276:immunology; D008970:Molecular Weight; D009821:Oils / Q000276:immunology; D010047:Ovalbumin / Q000276:immunology; D010320:Parvalbumins / Q000276:immunology; D010940:Plant Proteins / Q000276:immunology; D011134:Polysaccharides / Q000276:immunology; D013329:Structure-Activity Relationship
D000485:Allergens; D000596:Amino Acids; D000941:Antigens; D002241:Carbohydrates; D008894:Milk Proteins; D009821:Oils; D010320:Parvalbumins; D010940:Plant Proteins; D011134:Polysaccharides; D010047:Ovalbumin
Stroenie i svoĭstva pishchevykh allergenov.