The recovery of sublethally injured Escherichia coli from frozen meat.
D000818:Animals; D002417:Cattle; D003470:Culture Media; D004926:Escherichia coli / Q000254:growth & development / Q000302:isolation & purification*; D005516:Food Microbiology; D005519:Food Preservation; D005628:Frozen Foods; D008460:Meat; D012756:Sheep; D013552:Swine
D003470:Culture Media