The Journal of Biological Chemistry. Volume 100, 1933. The character of the dermatitis-producing factor in dietary egg white as shown by certain chemical treatments; by Helen T. Parsons and Eunice Kelly.
D000818:Animals; D003872:Dermatitis / Q000209:etiology*; D004529:Egg White / Q000009:adverse effects*; D049673:History, 20th Century; D052756:Nutritional Sciences / Q000266:history*; D051381:Rats; D014481:United States