[Nutrition on flights and its quantitative adequacy to pilot energy expenditure].
The paper discusses certain aspects of nutrition of aircraft crews in prolonged flights. It described meals arrangements in flights of up to 4 hours, physiological-hygienic requirements to flight diets and, on this basis, possible improvement of crew nutrition through a better utilization of meals on the ground. The paper reviews the Soviet and foreign data on pilot energy expenditures and caloric value of diets in flights over 4 hours and, in this context, emphasizes potential development of excessive food intake with symptoms of acute overeating in prolonged flights (8-12 hours). This information should be taken into consideration in order to advance organization and medical monitoring of flight diets.
D000293:Adolescent; D000328:Adult; D000337:Aerospace Medicine; D004032:Diet; D004326:Drinking; D002149:Energy Intake; D004734:Energy Metabolism; D006804:Ergonomics; D005247:Feeding Behavior / Q000502:physiology; D005523:Food Supply; D006801:Humans; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009753:Nutritive Value; D013997:Time Factors; D014586:USSR
Pitanie v poletakh i ego kolichestvennaia adekvatnost' énergotratam letchikov.