[Bacterial strains producing enzymes with milk-coagulating action. IX. The effect of certain factors on milk curdling].
D000818:Animals; D001407:Bacillus / Q000187:drug effects / Q000201:enzymology*; D002122:Calcium Chloride / Q000494:pharmacology; D002611:Cheese; D006863:Hydrogen-Ion Concentration; D008892:Milk / Q000378:metabolism*; D010447:Peptide Hydrolases / Q000096:biosynthesis*; D013696:Temperature; D013997:Time Factors
D010447:Peptide Hydrolases; D002122:Calcium Chloride
Prouchvane na bakterialni shtamove, produtsirashti enzimi s mliakokoagulirashto deĭstvie. IX. Vliianie na niakoi faktori vŭrkhu podsirvaneto na mliakoto.