The murein of citrobacter O-serogroup Ci23 Vi+.
The isolation and analysis of the Citrobacter O-serogroup Ci23Vi+ murein are described. The murein consists of alanine, glutamic acid, diaminopimelic acid (occurring in the molar ratio 1.5 : 1: 0.9), N-acetylmuramic acid and N-acetylglucosamine. Dialysable products resulting from the digestion of the Citrobacter O-serogroup Ci23Vi+ murein with egg white lysozyme resemble closely those obtained from the E. coli B murein.
D055598:Chemical Phenomena; D002621:Chemistry; D002954:Citrobacter / Q000032:analysis* / Q000145:classification; D004926:Escherichia coli / Q000032:analysis; D009113:Muramidase; D010457:Peptidoglycan / Q000032:analysis* / Q000302:isolation & purification; D012703:Serotyping
D010457:Peptidoglycan; D009113:Muramidase