Citrus fruits - varieties, chemistry, technology, and quality evaluation. Part I: varieties, production, handling, and storage.
D000383:Agriculture; D001947:Breeding; D002957:Citrus / Q000032:analysis / Q000145:classification; D002980:Climate; D005511:Food Handling; D005519:Food Preservation; D005524:Food Technology; D010935:Plant Diseases; D014481:United States