Factors affecting the probability of growth of pathogenic microorganisms in foods.
D001419:Bacteria / Q000254:growth & development*; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D005520:Food Preservatives / Q000494:pharmacology; D005947:Glucose / Q000494:pharmacology; D006813:Humidity; D006863:Hydrogen-Ion Concentration; D008460:Meat; D008954:Models, Biological; D009573:Nitrites / Q000494:pharmacology; D010084:Oxidation-Reduction; D012965:Sodium Chloride / Q000494:pharmacology; D013045:Species Specificity; D013211:Staphylococcus aureus / Q000254:growth & development; D013696:Temperature; D014867:Water
D005520:Food Preservatives; D009573:Nitrites; D014867:Water; D012965:Sodium Chloride; D005947:Glucose