Nitrogen and energy availabilities in foods and feeds subjected to heating.
D000596:Amino Acids / Q000378:metabolism*; D000821:Animal Feed / Q000592:standards*; D000818:Animals; D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion; D004734:Energy Metabolism; D005285:Fermentation; D005502:Food / Q000592:standards*; D005504:Food Analysis; D005511:Food Handling; D006358:Hot Temperature; D009584:Nitrogen / Q000378:metabolism; D009753:Nutritive Value; D013279:Stomach, Ruminant / Q000502:physiology; D013997:Time Factors
D000596:Amino Acids; D002241:Carbohydrates; D004044:Dietary Proteins; D009584:Nitrogen