Antithiamins of plant origin: their chemical nature and mode of action.
D000818:Animals; D001205:Ascorbic Acid; D001693:Biological Transport, Active / Q000187:drug effects; D002109:Caffeic Acids / Q000009:adverse effects; D002110:Caffeine / Q000009:adverse effects; D003069:Coffee / Q000009:adverse effects*; D004912:Erythrocytes / Q000201:enzymology; D005419:Flavonoids; D006801:Humans; D010636:Phenols / Q000009:adverse effects; D010945:Plants, Edible; D011108:Polymers / Q000009:adverse effects; D059808:Polyphenols; D013329:Structure-Activity Relationship; D013634:Tannins / Q000009:adverse effects; D013662:Tea / Q000009:adverse effects*; D013831:Thiamine / Q000037:antagonists & inhibitors* / Q000652:urine; D013832:Thiamine Deficiency / Q000209:etiology; D014174:Transketolase / Q000097:blood
D002109:Caffeic Acids; D003069:Coffee; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D059808:Polyphenols; D013634:Tannins; D013662:Tea; D002110:Caffeine; D014174:Transketolase; D001205:Ascorbic Acid; D013831:Thiamine