Fish silage: a review.
Based on a review of various production principles of fish silage, this paper discusses the prospects of introduction of this method, as an alternative to fish meal, to utilize low value fish and waste products, particularly in developing countries. The paper covers the biochemistry, microbiology, and nutritional aspects of fish silage, as well as production technology and economy.
D000821:Animal Feed / Q000592:standards; D000818:Animals; D005285:Fermentation; D005396:Fish Products / Q000009:adverse effects* / Q000032:analysis / Q000191:economics; D005399:Fishes; D005516:Food Microbiology; D005519:Food Preservation / Q000592:standards; D005524:Food Technology / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D009753:Nutritive Value; D011200:Poultry; D012820:Silage / Q000032:analysis / Q000191:economics / Q000592:standards; D013552:Swine