Biochemistry of black gram (Phaseolus mungo L.): a review.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D004063:Digestion; D004591:Electrophoresis, Polyacrylamide Gel; D007887:Fabaceae / Q000032:analysis / Q000378:metabolism; D005285:Fermentation; D005414:Flatulence; D005511:Food Handling; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D008055:Lipids / Q000032:analysis; D008903:Minerals / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D012275:Oryza; D010758:Phosphorus / Q000032:analysis; D010833:Phytic Acid / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D010946:Plants, Medicinal; D051381:Rats; D012639:Seeds / Q000032:analysis / Q000254:growth & development; D012995:Solubility; D013997:Time Factors; D014361:Trypsin Inhibitors / Q000032:analysis; D014815:Vitamins / Q000032:analysis
D000596:Amino Acids; D002241:Carbohydrates; D008055:Lipids; D008903:Minerals; D010940:Plant Proteins; D014361:Trypsin Inhibitors; D014815:Vitamins; D010758:Phosphorus; D010833:Phytic Acid