Repression and induction of flocculation interactions in Saccharomyces cerevisiae.
The biological control of flocculation interactions by factors related to growth under different conditions of aeration was documented with a new assay for flocculence. The degree of flocculence expressed in a genetically defined Saccharomyces cerevisiae strain (FLO1/FLO1 ade1/ade1) remained constant during aerobic growth but varied with aeration. Flocculence was repressed in anaerobically growing cells but was induced in stationary cells or cells returned to aerobic growth. Repression was correlated with the selective inactivation of cell surface lectin-like components. The changes in flocculence were accompanied by changes in 16 extractable proteins separated by electrophoresis; however, a clear correlation between specific protein bands and flocculence could not be established. The study clearly demonstrated that the phenotypic expression of FLO1 could be reproducibly manipulated for experimental purposes by aeration alone.
D000332:Aerobiosis; D000371:Agglutination; D000693:Anaerobiosis; D003470:Culture Media; D005656:Fungal Proteins / Q000502:physiology*; D037102:Lectins; D008565:Membrane Proteins / Q000502:physiology*; D012441:Saccharomyces cerevisiae / Q000166:cytology / Q000502:physiology*
D003470:Culture Media; D005656:Fungal Proteins; D037102:Lectins; D008565:Membrane Proteins