[Review on chemical composition and constituents of some important exotic fruits (author's transl)].
In this paper the chemical composition and the known constituents of mango, pomegranate, passion fruits, papaya, guava, feijoa, litchi, cherimoya and other Annona-species, japanese persimmone, acerola, prickly pears, naranjilla, tamarillo and cape-gooseberry are reviewed. The composition of avocado and kiwi is shortly refered.
D002338:Carotenoids / Q000032:analysis; D004040:Dietary Carbohydrates / Q000032:analysis; D005638:Fruit / Q000032:analysis*; D008903:Minerals / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D013045:Species Specificity; D014329:Tropical Climate; D014815:Vitamins / Q000032:analysis
D004040:Dietary Carbohydrates; D008903:Minerals; D010940:Plant Proteins; D014815:Vitamins; D002338:Carotenoids
Ubersichtsbericht. Ubersicht über die chemische Zusammensetzung und die Inhaltsstoffe einer Reihe wichtiger exotischer Obstarten.