[Bacterial strains producing enzymes with milk-coagulating action. VIII. The effect of CaCle, pH and temperature on enzyme preparation activity].
D000818:Animals; D001407:Bacillus / Q000187:drug effects / Q000201:enzymology*; D002122:Calcium Chloride / Q000494:pharmacology*; D004305:Dose-Response Relationship, Drug; D006863:Hydrogen-Ion Concentration; D008892:Milk / Q000378:metabolism*; D010447:Peptide Hydrolases / Q000096:biosynthesis*; D013696:Temperature
D010447:Peptide Hydrolases; D002122:Calcium Chloride
Prouchvane na bakterialni shtamove, produtsirashti enzimi s mliakokoagulirashto deĭstvie. VIII. Vliianie na CaCl2, pH i temperaturata vŭrkhu aktivnostta na enzimniia preparat.