The Maillard reaction in food; a critical review from the nutritional standpoint.
D000596:Amino Acids; D000818:Animals; D001682:Biological Availability; D055598:Chemical Phenomena; D002621:Chemistry; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D005502:Food / Q000009:adverse effects / Q000592:standards*; D005511:Food Handling / Q000592:standards*; D006358:Hot Temperature; D006801:Humans; D009153:Mutagens; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D009812:Odorants; D013649:Taste
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D009153:Mutagens