title: [Prophylactic aspects of human pseudotuberculosis].
abstract: For the first time the effectiveness of the complex of preventive measures carried out in the foci of human pseudotuberculosis in evaluated. It has been shown that one can control the disease, prevent group infections and outbreaks by simple sanitary and hygienic measures, such as following the rules of culinary technology and excluding raw vegetables from the diet, thus interrupting the main routes of infection transfer. These measures have proved to be effective even when the causative agent is abundant in the foci of infection. To prevent sporadic infection whose foci have the tendency to increase in number, the above-mentioned measures are not sufficient; the population must actively participate the realization of the measures of personal protection.
mesh_terms: D004196:Disease Outbreaks / Q000517:prevention & control; D004197:Disease Reservoirs; D004812:Epidemiologic Methods; D006801:Humans; D014586:USSR; D015009:Yersinia Infections / Q000517:prevention & control*; D015012:Yersinia pseudotuberculosis Infections / Q000453:epidemiology / Q000517:prevention & control* / Q000635:transmission
vernacular_title: Nekotorye aspekty profilaktiki psevdotuberkuleza cheloveka.