Fermentation products (using g.l.c.) in the differentiation of non-sporing anaerobic bacteria.
D000693:Anaerobiosis; D001419:Bacteria / Q000145:classification* / Q000378:metabolism; D001438:Bacteroidaceae / Q000145:classification* / Q000378:metabolism; D002264:Carboxylic Acids / Q000096:biosynthesis*; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000096:biosynthesis; D005285:Fermentation; D008722:Methods; D010459:Peptococcaceae / Q000145:classification* / Q000378:metabolism
D002264:Carboxylic Acids; D005227:Fatty Acids