Rationale of the diet-heart statement of the American Heart Association. Report of the AHA nutrition committee.
D000572:American Heart Association; D002784:Cholesterol / Q000009:adverse effects / Q000097:blood; D002791:Cholesterol, Dietary / Q000009:adverse effects; D008078:Cholesterol, LDL; D003327:Coronary Disease / Q000517:prevention & control; D004038:Diet, Reducing; D004040:Dietary Carbohydrates; D004041:Dietary Fats / Q000009:adverse effects; D002149:Energy Intake; D005247:Feeding Behavior; D006331:Heart Diseases / Q000517:prevention & control*; D006801:Humans; D006973:Hypertension / Q000517:prevention & control; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000378:metabolism; D008077:Lipoproteins, LDL / Q000009:adverse effects; D009369:Neoplasms / Q000453:epidemiology; D009765:Obesity / Q000178:diet therapy; D012306:Risk; D014481:United States
D002791:Cholesterol, Dietary; D008078:Cholesterol, LDL; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D008041:Linoleic Acids; D008077:Lipoproteins, LDL; D002784:Cholesterol; D019787:Linoleic Acid