Naturally occurring food toxicants: phenolic substances of plant origin common in foods.
D000818:Animals; D005075:Biological Evolution; D002273:Carcinogens; D003373:Coumaric Acids / Q000633:toxicity; D004610:Ellagic Acid / Q000633:toxicity; D005419:Flavonoids / Q000633:toxicity; D005502:Food / Q000009:adverse effects*; D005504:Food Analysis; D005707:Gallic Acid / Q000633:toxicity; D006801:Humans; D008658:Inactivation, Metabolic; D008031:Lignin / Q000633:toxicity; D009153:Mutagens; D010636:Phenols / Q000032:analysis / Q000378:metabolism / Q000494:pharmacology / Q000633:toxicity*; D010945:Plants, Edible / Q000032:analysis*; D013634:Tannins / Q000633:toxicity
D002273:Carcinogens; D003373:Coumaric Acids; D005419:Flavonoids; D009153:Mutagens; D010636:Phenols; D013634:Tannins; D004610:Ellagic Acid; D005707:Gallic Acid; D008031:Lignin