[Mutagenic activities of the pyrolysis products of vegetables and soy sauce (author's transl)].
D003212:Condiments / Q000009:adverse effects*; D006358:Hot Temperature; D009153:Mutagens; D012486:Salmonella typhimurium / Q000235:genetics; D013025:Glycine max; D014675:Vegetables / Q000009:adverse effects*
D009153:Mutagens