Beriberi caused by antithiamin factors in food and its prevention.
D000293:Adolescent; D000818:Animals; D001114:Areca; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000627:therapeutic use; D001602:Beriberi / Q000209:etiology* / Q000517:prevention & control; D055598:Chemical Phenomena; D002621:Chemistry; D004032:Diet / Q000009:adverse effects; D005260:Female; D005285:Fermentation; D005399:Fishes; D005419:Flavonoids; D005502:Food; D006358:Hot Temperature; D006801:Humans; D047348:Hydrolyzable Tannins; D008297:Male; D010636:Phenols / Q000494:pharmacology; D010946:Plants, Medicinal; D011108:Polymers / Q000494:pharmacology; D059808:Polyphenols; D051381:Rats; D013662:Tea / Q000009:adverse effects; D013831:Thiamine / Q000037:antagonists & inhibitors*; D013832:Thiamine Deficiency / Q000097:blood / Q000188:drug therapy; D013835:Thiamine Pyrophosphate / Q000494:pharmacology; D014174:Transketolase / Q000097:blood
D005419:Flavonoids; D047348:Hydrolyzable Tannins; D010636:Phenols; D011108:Polymers; D059808:Polyphenols; D013662:Tea; D014174:Transketolase; D001205:Ascorbic Acid; D013835:Thiamine Pyrophosphate; D013831:Thiamine