The effect of membrane fatty acid composition on the near-UV (300-400 nm) sensitivity of Escherichia coli K1060.
D002462:Cell Membrane / Q000528:radiation effects; D004926:Escherichia coli / Q000528:radiation effects*; D005227:Fatty Acids / Q000528:radiation effects*; D008563:Membrane Lipids / Q000528:radiation effects*; D014466:Ultraviolet Rays
D005227:Fatty Acids; D008563:Membrane Lipids