title: Protective role of human milk against sudden death from infant botulism.
abstract: We examined the possibility that human milk and formula milk might differentially affect the severity of the infant botulism because they differ in immunologic composition and in influence on the normal intestinal microflora against which Clostridium botulinum must compete. A beneficial effect of human milk was suggested by the different feeding experiences of the moderate, hospitalized patients and the sudden death cases. Of patients hospitalized in California, 66% (33/50) were still being nursed at onset of illness, a percentage significantly greater than that of matched controls (P less than 0.01). In contrast, all ten California cases of sudden infant death attributable to C. botulinum infection were being fed iron-supplemented formula milk at death) unlike their controls, P less than 0.02) and had received no human milk within ten weeks of death. A beneficial effect of human milk was also observed in differences in mean age at onset; hospitalized breast-fed patients were almost twice as old (13.8 +/- 6.7 weeks) as were hospitalized formula-fed patients (7.6 +/- 2.9 weeks) (P less than 0.01). Human milk (or possibly other factors associated with breast-feeding) appeared to have moderated the severity at onset of infant botulism, allowing time for hospital admission, whereas for some infants with this illness, formula milk (or possibly other factors associated with formula feeding) was linked to sudden unexpected death.
mesh_terms: D001906:Botulism / Q000150:complications*; D003014:Clostridium botulinum / Q000187:drug effects; D005527:Food, Fortified; D006801:Humans; D007223:Infant; D007225:Infant Food; D007422:Intestines / Q000382:microbiology; D007501:Iron / Q000494:pharmacology; D008895:Milk, Human / Q000276:immunology*; D013398:Sudden Infant Death / Q000209:etiology*
chemical_list: D007501:Iron