title: [Third etiological factor of food poisoning--literature review and formulation of the problem].
mesh_terms: D001427:Bacterial Toxins / Q000506:poisoning; D002002:Brucella / Q000378:metabolism / Q000472:pathogenicity; D003013:Clostridium / Q000378:metabolism / Q000472:pathogenicity; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology*; D006801:Humans; D011549:Pseudomonas / Q000378:metabolism / Q000472:pathogenicity; D013211:Staphylococcus aureus / Q000378:metabolism / Q000472:pathogenicity
chemical_list: D001427:Bacterial Toxins
vernacular_title: Tretiĭ faktor étiopatogeneza pishchevykh toksikoinfektsiĭ--analiticheskiĭ obzor i obosnovanie problemy.