[Reference values of hemoglobin content, hematocrit and mean concentration of corpuscular hemoglobin of calves reared without iron supplementation. 3. Comparison of the observed age dependency with literature values].
The average hemoglobin (Hb) and hematocrit (Hc) values determined in our own investigations with 491 rearing calves in  the first five months of their lives were compared with the nationally and internationally published data of the dependence of these hematologic values on the age or rearing resp. milk fattening calves. The main influencing factors on the ageing development were the initial level of Hb and Hc, the length of the milk feeding period, the time of the beginning of feed supplementing, the development of dry matter consumption resp. the supply with milk, the iron content of the milk exchanger and the live weight increase achieved under the respective nutritional conditions. This dependence on the development proves that anaemia occurring with rearing calves in the first few weeks of their lives is mainly caused by iron deficiency. From the similarity of the average Hb resp. Hc values one can derive the conclusion that the considerable anaemia frequencies observed in one's investigations are not a phenomenon specific of one farm or of time but represent a general problem of the rearing of calves without iron substitution.
D000747:Anemia, Hypochromic / Q000209:etiology; D000821:Animal Feed; D000818:Animals; D002417:Cattle / Q000097:blood* / Q000254:growth & development; D004909:Erythrocyte Indices; D006400:Hematocrit; D006454:Hemoglobins / Q000378:metabolism*; D007501:Iron / Q000008:administration & dosage*; D008892:Milk; D012016:Reference Values
D006454:Hemoglobins; D007501:Iron
Referenzwerte des Hämoglobingehalts, des Hämatokrits und der mittleren korpuskulären Hämoglobinkonzentration bei Aufzuchtkälbern ohne Eisensubstitution.