title: Tannin content of foods commonly consumed in India and its influence on ionisable iron.
mesh_terms: D001682:Biological Availability; D003212:Condiments / Q000032:analysis; D004032:Diet; D007887:Fabaceae / Q000032:analysis; D005504:Food Analysis; D007194:India; D007501:Iron / Q000032:analysis* / Q000378:metabolism; D010946:Plants, Medicinal; D013634:Tannins / Q000032:analysis* / Q000494:pharmacology
chemical_list: D013634:Tannins; D007501:Iron