title: Food cooperative shoppers: nutrition, knowledge, attitudes, and concerns.
abstract: A study of the nutrition knowledge and attitudes of shoppers in a new kind of cooperative food store indicated shoppers were primarily interested in cooperatives because of the food: its believed superiority in terms of growing conditions, freedom from processing, or nutritional value. Shoppers were skeptical of processed foods and believed organic foods, vitamin supplements, and other special nutrition measures are needed to ensure health. Working members and vegetarians were significantly less orthodox in their nutrition attitudes than nonworking members and nonvegetarians. Seventy-five percent of the sample thought nutrition information and the education function of the cooperative were important. Topics of greatest interest to these food cooperative shoppers were organic gardening, food preservation and preparation, and vegetarianism.
mesh_terms: D001290:Attitude; D003258:Consumer Behavior; D005502:Food; D006801:Humans; D009329:Nebraska; D009747:Nutritional Physiological Phenomena