Regulation of hemoglobin AIc formation in human erythrocytes in vitro. Effects of physiologic factors other than glucose.
The formation of hemoglobin AIc was studied in intact human erythrocytes in vitro. Satisfactory methods were developed for maintaining erythrocytes under physiologic conditions for greater than 8 d with less than 10% hemolysis. Hemoglobin AIc levels were determined chromatographically on erythrocyte hemolysates after removal of reversible components by incubation for 6 h at 37 degree C. Hemoglobin AIc concentration was found to increase linearly with time during 8 d of incubation. The rate of formation of hemoglobin AIc increased linearly as glucose concentration was increased from 40 to 1,000 mg/dl. Deoxyhemoglobin was glycosylated twice as rapidly as oxyhemoglobin. The rate of hemoglobin AIc formation was further increased by elevated 2,3-diphosphoglycerate levels, an effect that was most marked with deoxyhemoglobin. We conclude that the nonenzymatic glycosylation of hemoglobin is influenced by factors other than glucose, including oxygen tension and 2,3-diphosphoglycerate levels.
D019794:2,3-Diphosphoglycerate; D001786:Blood Glucose / Q000378:metabolism; D004163:Diphosphoglyceric Acids / Q000097:blood; D004912:Erythrocytes / Q000378:metabolism*; D006442:Glycated Hemoglobin / Q000096:biosynthesis*; D006801:Humans; D066298:In Vitro Techniques; D010100:Oxygen; D010108:Oxyhemoglobins / Q000378:metabolism; D010313:Partial Pressure; D013997:Time Factors
D019794:2,3-Diphosphoglycerate; D001786:Blood Glucose; D004163:Diphosphoglyceric Acids; D006442:Glycated Hemoglobin; D010100:Oxygen; D010108:Oxyhemoglobins