title: [Biological value and storage stability of cultured milk products intended for cosmonaut nutrition].
abstract: Freeze-dried culture milk products--yoghurt with sugar, yoghurt with fruits and berries, acidophilic paste--were examined in the course of storage. The optimal time of their storage was determined, high biological value of protein and good viability of lactic-acid microflora were demonstrated. These products are recommended to be incorporated into space diets.
mesh_terms: D003611:Dairy Products / Q000032:analysis; D005519:Food Preservation; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D013026:Space Flight; D013997:Time Factors; D015014:Yogurt / Q000032:analysis
vernacular_title: O biologicheskoĭ tsennosti i stoĭkosti v khranenii kislomolochnykh produktov, prednaznachennykh dlia pitaniia kosmonavtov.