title: A note on the performance of Rappaport's medium, compared with Rappaport-Vassiliadis broth, in the isolation of salmonellas from meat products, after pre-enrichment.
mesh_terms: D000818:Animals; D002417:Cattle; D002645:Chickens; D003470:Culture Media; D005516:Food Microbiology; D008460:Meat; D008461:Meat Products; D012475:Salmonella / Q000302:isolation & purification*; D013552:Swine
chemical_list: D003470:Culture Media