Characteristics of lactic acid bacteria isolated from vacuum-packaged beef.
D000818:Animals; D001120:Arginine / Q000378:metabolism; D050260:Carbohydrate Metabolism; D002417:Cattle; D005516:Food Microbiology; D005519:Food Preservation; D007773:Lactates / Q000096:biosynthesis; D019344:Lactic Acid; D007778:Lactobacillus / Q000302:isolation & purification* / Q000378:metabolism; D007934:Leuconostoc / Q000302:isolation & purification* / Q000378:metabolism; D008460:Meat
D007773:Lactates; D019344:Lactic Acid; D001120:Arginine