The influence of dietary branched-chain fatty acids on the fatty acid composition of tissue- lipids of rats.
D000273:Adipose Tissue / Q000378:metabolism*; D000818:Animals; D001835:Body Weight / Q000187:drug effects; D004032:Diet; D004041:Dietary Fats / Q000494:pharmacology*; D005227:Fatty Acids / Q000378:metabolism*; D005260:Female; D050356:Lipid Metabolism; D010169:Palmitic Acids / Q000494:pharmacology; D010831:Phytanic Acid / Q000494:pharmacology; D051381:Rats; D012756:Sheep; D013329:Structure-Activity Relationship; D014018:Tissue Distribution
D004041:Dietary Fats; D005227:Fatty Acids; D010169:Palmitic Acids; D010831:Phytanic Acid; C034839:2-methylhexadecanoic acid; C034840:3-methylhexadecanoic acid