The heat resistance of ascospores of four Saccharomyces spp. isolated from spoiled heat-processed soft drinks and fruit products.
D001628:Beverages; D003201:Computers; D005511:Food Handling; D005516:Food Microbiology; D005638:Fruit; D006358:Hot Temperature; D012440:Saccharomyces / Q000302:isolation & purification / Q000502:physiology*; D013172:Spores, Fungal / Q000502:physiology