Viscoelasticity of protein crystal as a probe of the mechanical properties of a protein molecule. Hen egg-white lysozyme.
D000117:Acetylglucosamine / Q000494:pharmacology; D000818:Animals; D002645:Chickens; D003461:Crystallography; D004548:Elasticity; D009113:Muramidase / Q000037:antagonists & inhibitors; D011485:Protein Binding; D014783:Viscosity
D009113:Muramidase; D000117:Acetylglucosamine