Polyacrylamide gel-urea electrophoresis of cereal prolamins at acidic pH.
D002523:Edible Grain / Q000737:chemistry*; D004591:Electrophoresis, Polyacrylamide Gel / Q000379:methods; D005983:Glutens; D006863:Hydrogen-Ion Concentration; D010940:Plant Proteins / Q000032:analysis*; D055315:Prolamins; D011506:Proteins / Q000032:analysis*; D014508:Urea
D010940:Plant Proteins; D055315:Prolamins; D011506:Proteins; D005983:Glutens; D014508:Urea