[Physicochemical fat indices and the fatty acid composition of the lipids in mare's milk and shubath (sour camel's milk)].
Physicochemical properties of fat and fatty-acid composition of mare's milk and shubath (sour milk product obtained from camel's milk) depend on the season. During summer these products show a higher content of fat and increased level of polyunsaturated fatty acids, particularly in mare's milk lipids. It has been shown that in mare's milk lipids 90% is due to acids with a carbon chain of C14-18, while shubath lipids contain almost 96% of such acids.
D000818:Animals; D002162:Camelus; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003611:Dairy Products / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D006736:Horses; D008055:Lipids / Q000032:analysis*; D008892:Milk / Q000032:analysis*; D012621:Seasons
D005227:Fatty Acids; D008055:Lipids
Nekotorye fiziko-khimicheskie pokazateli zhira i zhirnokislotnyĭ sostav lipidov kobyl'ego moloka i shubata.