Isolation and analysis of sacculi from Streptococcus sanguis.
Sacculi were prepared from Streptococcus sanguis 34 by exhaustive extraction of bacteria with hot 1% sodium dodecyl sulfate-0.5% 2-mercaptoethanol. Lyophilized residue was dissociated by brief sonication to single bodies closely resembling streptococci in phase-contrast microscopic density, staining properties, and morphology. Electron micrographs revealed bodies that contained variable amounts of cellular contents and were bounded by intact cell walls. Chemical analyses of sacculi demonstrated the presence of peptidoglycan, carbohydrate, protein, and phosphate. The hexose content of sacculi varied 10-fold depending upon the composition of the growth medium. When sacculi were subjected to treatment with 5 M LiCl, 8 M urea, 40% phenol (25 degrees C), or dimethyl sulfoxide most of the nitrogen and carbohydrate present was recovered in the insoluble fraction. These data suggest that sacculi contain the cell wall fraction of the extracted bacteria and that most of the carbohydrates and proteins of sacculi are firmly bound to the insoluble fraction, which contains the peptidoglycan matrix.
D001426:Bacterial Proteins / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis*; D002458:Cell Fractionation; D002473:Cell Wall / Q000032:analysis; D008623:Mercaptoethanol; D010457:Peptidoglycan / Q000032:analysis*; D010710:Phosphates / Q000032:analysis; D012967:Sodium Dodecyl Sulfate; D013298:Streptococcus sanguis / Q000032:analysis / Q000648:ultrastructure*
D001426:Bacterial Proteins; D002241:Carbohydrates; D010457:Peptidoglycan; D010710:Phosphates; D012967:Sodium Dodecyl Sulfate; D008623:Mercaptoethanol