A numerical taxonomic study of Pseudomonas strains from spoiled meat.
D000818:Animals; D002417:Cattle; D005453:Fluorescence; D005516:Food Microbiology; D008460:Meat; D010860:Pigments, Biological / Q000032:analysis; D011549:Pseudomonas / Q000032:analysis / Q000145:classification* / Q000502:physiology; D013552:Swine
D010860:Pigments, Biological