Identification of fatty acid anilides in adulterated Spanish cooking oils.
D000813:Anilides / Q000032:analysis*; D002849:Chromatography, Gas; D004196:Disease Outbreaks / Q000453:epidemiology; D005227:Fatty Acids / Q000032:analysis; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D013058:Mass Spectrometry; D009821:Oils / Q000032:analysis* / Q000506:poisoning; D011014:Pneumonia / Q000139:chemically induced / Q000453:epidemiology; D013030:Spain; D013055:Spectrophotometry, Infrared
D000813:Anilides; D005227:Fatty Acids; D009821:Oils