[Changes in the lipid content of grits when boiled].
D003296:Cooking; D005227:Fatty Acids; D006358:Hot Temperature; D008055:Lipids / Q000032:analysis*; D012275:Oryza / Q000032:analysis*
D005227:Fatty Acids; D008055:Lipids
Izmenenie lipidnogo sostava krup pri varke.