Ecological studies on the occurrence of bacteria utilizing lactic acid at pH values below 4.5.
D000091:Acetobacter / Q000302:isolation & purification / Q000378:metabolism; D000332:Aerobiosis; D000693:Anaerobiosis; D000821:Animal Feed; D001419:Bacteria / Q000302:isolation & purification / Q000378:metabolism*; D002611:Cheese; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000378:metabolism*; D019344:Lactic Acid; D012820:Silage
D007773:Lactates; D019344:Lactic Acid