[Carbohydrate component of immunoglobulin G in cattle suffering from leukosis].
No essential differences are found in the composition and total amount of carbohydrates in the studied preparations of the immunoglobulin G subfraction in cattle suffering from leucosis and of the immunoglobulin G subfraction, identical in evolution, in healthy animals. It is shown that the main mass of carbohydrates is connected with Fc-fragment and heavy chains of the protein under study.
D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002417:Cattle; D002418:Cattle Diseases / Q000276:immunology*; D007074:Immunoglobulin G / Q000302:isolation & purification; D007938:Leukemia / Q000276:immunology / Q000662:veterinary*; D012016:Reference Values
D002241:Carbohydrates; D007074:Immunoglobulin G
Izuchenie uglevodnogo komponenta immunoglobulina G krupnogo rogatogo skota, bol'nogo leĭkozom.