[Detection of thermostable staphylococcal DNAse in broth cultures and food products].
Thermostable deoxyribonuclease and plasmocoagulase have been demonstrated in broth cultures of St. aureus and St. aureus-infected foods. Two strains of St. aureus, the control one and that isolated from infected canned food, have been found to be capable of producing thermonuclease, plasmocoagulase and type A enterotoxin.
D003030:Coagulase / Q000032:analysis; D003470:Culture Media / Q000032:analysis*; D003851:Deoxyribonucleases / Q000032:analysis*; D004355:Drug Stability; D004768:Enterotoxins / Q000032:analysis; D005516:Food Microbiology; D006358:Hot Temperature; D013211:Staphylococcus aureus / Q000201:enzymology*
D003030:Coagulase; D003470:Culture Media; D004768:Enterotoxins; D003851:Deoxyribonucleases
Obnaruzhenie stafilokokkovoĭ termostabil'noi DNK-azy v bul'onnykh kul'turakh i pishchevykh produktakh.