[Variations in the bacterial flora in various stages of the ripening of salami].
D001419:Bacteria / Q000254:growth & development*; D002677:Chile; D005516:Food Microbiology; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D008460:Meat; D008461:Meat Products; D013045:Species Specificity
Variación de flora bacteriana en distintas etapas de maduración de salame.