Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.
D000293:Adolescent; D000328:Adult; D001066:Appetite / Q000502:physiology*; D001244:Association; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D006801:Humans; D006815:Hunger / Q000502:physiology; D008297:Male; D012527:Satiation / Q000502:physiology*; D012737:Sex Factors; D013213:Starch; D013649:Taste / Q000502:physiology
D013213:Starch