Solid-phase synthesis of chicken vasoactive intestinal peptide by a mild procedure using N alpha-9-fluorenylmethyloxycarbonyl amino acids.
The octacosapeptide amide corresponding to the entire amino acid sequence of chicken vasoactive peptide (VIP) was assembled on a p-benzyloxybenzylamine resin support using the base-labile 9-fluorenylmethyloxycarbonyl as N alpha-protecting group, cleaved by mild acid treatment, and purified by gel-filtration and ion-exchange chromatography. The symmetrical anhydride coupling was employed and monitored by two independent methods, and acetic anhydride termination was incorporated to minimize formation of deletion peptides. The homogeneity of the final product, obtained in 18% yield, was assessed by t.l.c., disc electrophoresis, amino-terminal amino acid analysis, and amino acid analyses of acid and enzyme hydrolysates. The purified chicken VIP was shown to be active on gastric acid secretion and on pancreatic blood flow. Previously reported ring closure of the Asp-Asn unit seemed to be at a minimum, owing to the mild basic and acid treatments.
D000596:Amino Acids; D000818:Animals; D002645:Chickens; D004285:Dogs; D005449:Fluorenes; D005744:Gastric Acid / Q000378:metabolism; D005753:Gastric Mucosa / Q000187:drug effects; D005768:Gastrointestinal Hormones / Q000138:chemical synthesis*; D008722:Methods; D012116:Resins, Plant; D014660:Vasoactive Intestinal Peptide / Q000138:chemical synthesis* / Q000494:pharmacology
D000596:Amino Acids; D005449:Fluorenes; D005768:Gastrointestinal Hormones; C016456:N(alpha)-fluorenylmethyloxycarbonylamino acids; D012116:Resins, Plant; D014660:Vasoactive Intestinal Peptide