The influence of formulation and sterilisation conditions on the stability of half-strength darrows in 2.5% w/w dextrose solution to autoclaving.
D002626:Chemistry, Pharmaceutical; D004355:Drug Stability; D005947:Glucose; D006863:Hydrogen-Ion Concentration; D007773:Lactates; D011189:Potassium Chloride; D012965:Sodium Chloride; D019354:Sodium Lactate; D012996:Solutions; D013242:Sterilization
C035701:Darrows solution; D007773:Lactates; D012996:Solutions; D012965:Sodium Chloride; D011189:Potassium Chloride; D005947:Glucose; D019354:Sodium Lactate